– Backyard BBQ Pit is listed on Eater’s 10 Indispensable Durham Restaurants
– Also from Eater Charleston, Fiery Ron’s Home Team BBQ makes the winter edition of the Essential 38
– Gotta say, I know pretty much nothing about East Texas-style barbecue which is primarily “ribs and links” joints
Rural East Texas-style barbecue is hanging on, for now. A visit to Caroline’s in Kountze. https://t.co/JV4RjOi9KL
— J.C. Reid (@jcreidtx) January 14, 2017
– Which is not actually too dissimilar from Chicago-style, whose “holy trinity’ is ribs, rib tips, and hot links
Chicago: a bonafide BBQ town. Learn how the South Side cemented the city’s legacy: https://t.co/EOLipOdBEb pic.twitter.com/GLGScONLZD
— First We Feast (@firstwefeast) January 16, 2017
– Marie, Let’s Eat! tries Lil’ Choo Choo BBQ in the Tennessee capital
– Clark’s Barbecue is reviewed by the Greensboro News & Record’s Go Triad blog (our review here)
– Charlotte-based food truck OooWee BBQ will be opening a brick and mortar location in downtown Pineville
– Want to turn barbecue into a breakfast item? Put an egg on it, according to BBQ Hub.
– The barbecue’s not great (our review here), but that shrimp burger is legit
There’s a tidal pull to Big Oak Drive-In & Bar-B-Q in Salter Path. Blame the shrimpburger. https://t.co/xonUuVMwCH pic.twitter.com/ILU8fvg1ZI
— Our State Magazine (@ourstatemag) January 15, 2017