-Buxton Hall is now open 7 days a week for lunch and dinner
Hey y’all– we’re now open EVERY day for lunch & dinner, Mondays too! @mxeat @Ashevegas @AshevilleScene @foodtopia pic.twitter.com/379HhWPNT4
— Buxton Hall Barbecue (@buxtonhall) October 5, 2015
– Wilmington’s got a new eastern, whole hog barbecue food cart that hopes to turn into a brick and mortar place
– Queen City Q remains busy – in addition to their Matthews location opening up in the summer and announcing a partnership for the Hornets, they are eyeing a third location in Concord
– An article on food trucks in Gaston County features Ranucci’s Big Butt BBQ
– John Mueller’s barbecue pit was stolen
– In what I hope becomes a new trend, Melvin’s Barbecue in Charleston returns to all wood smoking
– The Simpsons did it: a barbecue episode (they apparently did their homework too)
“The secret to barbecue is sitting around doing nothing. No wonder I’m great at it.” – Homer http://t.co/MRY3TNnxEY pic.twitter.com/1ijcT3EaET
— TMBBQ (@tmbbq) October 5, 2015
That’s good news about Melvin’s, I already enjoyed their BBQ when it was cooked on the gasser, now that they are going all-wood it should be even better.
Here’s a pic from when my ex-GF and myself visited the Melvin’s in Mt. Pleasant, she described the banana pudding (shown) as “almost orgasmic.” 😉
http://2.bp.blogspot.com/_v6Vx4TUIw6Y/TJE4OFrWd0I/AAAAAAAADKg/dhAeruOgS0M/s1600/charleston+vacation+sept+2010+025+retouched.jpg