Name: ‘Cue Barbecue
Date: 6/17/16
Address: 13700 GA-9, Alpharetta, GA 30004
Order: Combo plate with sliced brisket and chopped pork, collards and fries (link to menu)
Price: $14

Speedy: Well boys – I’m checking in with my first review as a Georgia resident. I hadn’t planned on going to ‘Cue Barbecue, but I randomly drove by it on a Friday night and thought some ‘cue sounded good. So here I was.

Monk: I guess this is as good a time as any to mention that unfortunately, Speedy has relocated to Atlanta. On the bright side, that means the Barbecue Bros have expanded to Georgia!  

Speedy: Walking in, I really liked the ‘Cue atmosphere. It had old time decor with wood everywhere, including a decorative barn door, which was a nice touch. There was also a bar and an acoustic guitar player, and overall, it’s just a pretty cool place. I saddled up to the bar and ordered a local beer – Dry County IPA – and a combo plate with pork and brisket. The beer was solid, which was more than I could say about the food.

Monk: And it was off to such a good start, too…

Speedy: The pork was just OK. It had lots of bark, which was nice, but the bark lacked flavor, so I’m not sure the meat was properly rubbed before cooking. The pork was also dry, so it required some of the vinegar based sauce provided. One I liberally applied the dip, the pork was better, but still mediocre. The brisket, however, was plain bad. The slices I was given were served without sauce, but were incredibly dry. I could taste a bit of pepper in the bark, but it also needed more seasoning. After dousing it with some sweet sauce on the table it become edible, but I still didn’t finish my portion.

I don’t have much to say about the sides. The collards were bland and the fries were good, but there was nothing here to salvage the meal.

Overall, my first barbecue meal as a Georgia resident was very disappointing and definitely had me missing North Carolina.

Monk: I hate that this wasn’t a better first barbecue experience for you, but at least there’s plenty of good barbecue in Georgia for you to explore.

Speedy: Well it can only go up from here…

(For another review of ‘Cue Barbecue, check out Marie, Let’s Eat!)

Ratings:
Atmosphere/Ambiance – 3.5 hogs
Pork – 2 hogs
Brisket – 1 hog
Sides – 2 hogs
Overall – 2 hogs

Pork and brisket combo plate at ‘Cue Barbecue

Brisket at ‘Cue Barbecue

Pork at ‘Cue Barbecue

‘Cue Barbecue interior