Elliot Moss and his wife Jenifer joined the AVL Food Fans podcast for a roughly 30 minute discussion on how they met, how Buxton Hall came to be, and some of the issues they have faced when provided substandard hogs from a vendor. Very interesting stuff.

AVL Food Fans is your new favorite show about the amazing local Asheville food scene with food writer Stu Helm and Chef Joe Scully of Corner Kitchen and Chestnut.

Link to podcast (the interview starts around the 20 minute mark)

–Monk