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May 29, 2019 / Barbecue Bros

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Talk about a Sunday Funday. Tried out a rub and Eastern NC sauce from @carolinabrewery on a pork butt this past Sunday and couldn't be happier with the results. Beers tasted good too: the Costero Lager was good for grilling and I paired the Copperline Amber with the cue. -Monk #whosin #carolinabrewery #wbw

In this week's review, Monk checks out a Sunday barbecue buffet at Williamson's Bar-B-Que & Seafood in Chadbourn, NC. Link in profile.

This week's #woodpilewednesday is the giant one outside @samjonesbbq in Raleigh, where the Monk clan recently had a great Saturday lunch. Review to come in the coming weeks.

In this week's review, Monk makes a quick stop on the way to the NC coast at Joe's Barbecue Kitchen in Whiteville. Link in profile.

Lexington tray from Backcountry Barbeque. Perfection in a paper boat. -Monk #tbt

Stacking red oak in my backyard from a neighbor's tree that he got cut down last weekend. Who knows, maybe it'll help smoke a hog in about 6-8 months. -Monk #woodpilewednesday

This week on the blog, all three Bros convene at @bricks_smoked_meats in Sarasota to have these fantastic bacon burnt ends. How was the rest of the meal? Hit the link in profile to find out.

Made a couple of stops last weekend in Whiteville and Chadbourn on the way to and from Ocean Isle Beach, NC. Neither would be considered the best version of eastern NC barbecue but darned if they didn't hit the spot. -Monk #tbt

All three Bros ate a meal together last weekend in the barbecue hotbed of... Sarasota. Will it be better than the last meal together nearly a year ago? Here's a sneak peak of the post coming in a few weeks.

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