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September 1, 2019 / Barbecue Bros

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Lexington tray from Backcountry Barbeque. Perfection in a paper boat. -Monk #tbt

Stacking red oak in my backyard from a neighbor's tree that he got cut down last weekend. Who knows, maybe it'll help smoke a hog in about 6-8 months. -Monk #woodpilewednesday

This week on the blog, all three Bros convene at @bricks_smoked_meats in Sarasota to have these fantastic bacon burnt ends. How was the rest of the meal? Hit the link in profile to find out.

Made a couple of stops last weekend in Whiteville and Chadbourn on the way to and from Ocean Isle Beach, NC. Neither would be considered the best version of eastern NC barbecue but darned if they didn't hit the spot. -Monk #tbt

All three Bros ate a meal together last weekend in the barbecue hotbed of... Sarasota. Will it be better than the last meal together nearly a year ago? Here's a sneak peak of the post coming in a few weeks.

Nice little pulled pork sammie from @smoqesignalsbbq

Sweet Lew's BBQ (@sweetlewsbbq), Charlotte, NC #woodpilewednesday

Stuart Henderson (@stuart_p_henderson) is the head pitmaster at @noble_smoke in Charlotte who is extremely passionate about barbecue. This week we featured him in our latest Pitmaster Profile. Link in profile.

Congrats to Lincolnton's @bbqkingnc, who celebrate 50 years on September 1. Read more at the homepage link in profile.

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