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October 30, 2019 / Barbecue Bros

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Congrats to @lewdon4 and @sweetlewsbbq on 3 years! These are from opening lunch service in 2018 and while a lot has changed on the outside, the one thing that hasn't changed is Lewis's commitment to serving great barbecue as well as the Belmont community. Here's to many more years! -Monk

This week, Monk and Speedy put a rub and Eastern NC sauce from @carolinabrewery through their paces and find that both pack quite the punch. Review of each at the link in profile. #whosin #carolinabrewery

Sister-in-law made ‘cue crepes with leftovers. -Speedy

Successful smoke. -Speedy

Happy Thanksgiving from the Barbecue Bros! #tbt to last year when Monk smoked a turkey breast in his in-law's gas Weber. He's going to try and replicate it again this year so wish him luck.

It’s 3:45 AM in Nashville. Time to initiate the Thanksgiving smoke. -Speedy

Speedy tries the green egg, volume 2. Also known as hoping I can figure out how to control the temperature better.

Some photos from my last BBQ Saturday in Peachland at @jongsbbq. This was a few months ago so I definitely need to make it back again soon. Anyone else get out there recently? #fbf

In this week's review, Monk gets to the Sam Jones outpost in Raleigh which, in addition to having their signature whole hog with bits of crispy skin chopped in, gets him pumped to finally check out Skylight Inn next spring. Link in profile.

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