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Processed with Rookie Cam

January 29, 2020 / Barbecue Bros

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This week on the blog we have our latest Book Club entry on John Shelton Reed's wonderful compilation of barbecue writings, "On Barbecue." Link in profile.

Happy #nationalchickenwingday! Last month, Speedy and Monk enjoyed these fantastic wings from @peglegporker in Nashville. Hope you get some wings today to celebrate!

This week, Monk steps outside of his barbecue comfort zone and tries something a little different in Randy's Bar-B-Q in Savannah, where the ribs are smothered in their signature orange tangy sauce. Review at the link in profile.

Charlotte is losing a great pitmaster and an even better guy. Good luck at @terryblacks_bbq Dallas, @michaelsanmartian! Hope to come check you out soon. -Monk

Q39 (@q39kc) - Kansas City, MO #woodpilewednesday

Happy #nationalfriedchickenday! I find that fried chicken is an underated barbecue companion/side when it's available. This is from the now-closed Fuller's Old Fashion Barbecue in Lumberton. -Monk #friedchicken

In this week's review, Speedy loves the burnt ends at @q39kc in Kansas City. Link in profile.

Whispering Pines BBQ - Albemarle, NC #woodpilewednesday

This week, Monk checks out the other classic NC joint in Albemarle, Whispering Pines BBQ, which actually does smoke over wood. Link in profile. #summerofcue

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