Monk: Dr. Dana Hanson of NC State’s Meat Science Department breaks down east versus west barbecue in North Carolina in this video from Our State Magazine.
Description: ’Cue is our state’s signature sustenance, but with two distinct styles — eastern and Lexington — that’s typically where our agreement ends. Luckily, no matter which side of this delicious rivalry you fall on, barbecue is a food that brings people together.