Name: The Smoke Pit
Date: 1/3/26
Address: 8136 Providence Rd, Charlotte, NC 28277
Order: Tres Amigos platter with pork, ribs, and brisket plus hush puppies, jalapeno creamed corn, and collards (link to menu)
Pricing: $$
Monk: I have been a fan of The Smoke Pit since first visiting their original Concord location in 2015. We’ve since visited and reviewed their Salisbury and Gastonia locations as well, most recently in 2021. However, The Smoke Pit empire keeps expanding, with an established location in Monroe, a newly opened location at the Arboretum shopping center in South Charlotte, and a forthcoming store in Mooresville that will bring the total count to 6 in the Charlotte area.
The Arboretum location opened in September 2025, taking over a former longtime Chili’s location. Extensive renovations were made to both the interior and exterior of the building, including the build out of a pit room where the outdoor patio used to be. Inside it, a mini army of M&M BBQ Company wood smokers made in Tool, TX pump out their smoked items.
The menu at The Smoke Pit takes an “international house of barbecue” approach with pork, brisket, ribs, turkey, chicken, burnt ends, sausage, and smoked wings on the menu. Mrs. Monk and I split the “Tres Amigos” platter that comes with pork, brisket, and ribs along with two sides and hush puppies, corn bread, or Texas Toast. There is also a “7 Meat Fest” that comes a large sampling of their meats and sides for a hungrier group than the Monk family was on that day. Something to think about in the future, though.
All of the meats I tried that day were of above average quality. The chopped pork and brisket both had a nice bark while the ribs had a good tug to them. Of the three, I’d probably give a slight nod to the brisket but I would recommend each of them.
I found my sides to be really good as well. The jalapeno creamed corn had a nice kick to counteract the creaminess while the collards met Mrs. Monk’s high standards. I should note that I had previously ordered bulk sides of their mac and cheese, baked beans, and coleslaw for last fall’s pig roast and received a ton of compliments on them. So based on my experience you can’t really go wrong with the sides at The Smoke Pit.
A nice touch was the offer of free dessert for each person in the party. We tried both the peach and strawberry cobblers, with peach being the winner for me. I don’t know how long the offer of free dessert will continue but it was a welcome end to our meal.
In terms of wood-smoked barbecue in South Charlotte, its just The Smoke Pit and Midwood Smokehouse. The Smoke Pit’s 5th location is a welcome addition to both the Arboretum shopping center and South Charlotte, and the bar looks to be worth exploring in the future. Check them out if you haven’t tried their other locations before.
Ratings:
Atmosphere/Ambiance – 3.5 hogs
Pork – 4 hogs
Brisket – 4 hogs
Ribs – 4 hogs
Sides – 4 hogs
Overall – 4 hogs
