– Congrats to our neighbors from Memphis in May, The Shed, on their Grand Championship win
– In case you hadn’t heard, Dave Grohl was all up in some Memphis in May this past weekend, particularly at our neighbor’s booth
– Pete’s BBQ in Rock Hill, which has served barbecue during four holidays of the year, is shutting down after 55 years of service after this Memorial Day Weekend; congrats to the 98-year-old Pete Wheele’s on his retirement!
– Raleigh is a favorite away game for this Pittsburgh Penguins blogger in part due to the barbecue
– Eat Raleigh has a short blurb on Sam Jones BBQ at the Thrive NC festival earlier in May
– Is Charleston barbecue slowly taking over the southeast? Both Home Team BBQ (Columbia) and Rodney Scott’s BBQ (Birmingham) announced expansions last week
– All Swig & Swine Charleston-area locations will have $4 sandwiches on May 30 to celebrate 4 years; proceeds will go to Hogs for the Cause
– This NC travel guide from a British paper mentions barbecue (particularly Sam Jones BBQ) as as reason why North Carolina should be your next adventure
– This looks very, very promising
– RIP Mama Dip
Another shot of the river
Our other neighbors, The Shed
Bryan Furman of the awesome B’s Cracklin’ Bar-B-Que in Savannah and Atlanta
Matt Pittman of Meat Church
The Cotton Pickin’ Porkers home for the festival
Nighttime on the Mississippi River
The Traeger Grills tent
Sunset over the Mississippi
Awards Ceremony on Saturday
More shots of the Mississippi
Dave Grohl hanging out at our neighbors tent all weekend – The Beached Pig
Jess Pryles of Hardcore Carnivore
The Shed with some crazy expensive tomahawk chops
The Beached Pig team on one side – where David Grohl
Welcome to Memphis in May
Across the pathway, the Traeger Grills team and tent
The Cotton Pickin’ Porkers…and Dave Grohl
Brisket samples from Traeger
I will write up more from my Memphis in May Barbecue Fest experience with the Cotton Pickin’ Porkers competition team once I get some rest but for now here’s a few photos I captured from the festival. More to come…
In doing some research on my first Memphis in May Barbecue Contest, I came across this well done video from vlogger Seonkyoung Longest that gives a great idea of what I can expect at the festival.
We went all the way to Memphis TN for the world championship BBQ Cooking Contest!! Watch how our team Squeal Street did for their first big time competing with other BBQ-ers! Special thanks to Gary who invited us to this amazing BBQ festival, and all the members of Squeal Street BBQ for having us!!! Robert ‘Bones’ Maloney, Carol Lott, Mike Talley, Bob Vichie, Shane ‘Bad Shane’ Paris, Leigh Richardson, Chad Elder, Brad Pee, Arron Krunszyinsky, Allen Welch, Bryan Duffel, Sophie Duffel, Joe Carey, Carl Haberly, Robbie Britt, Shane ‘Good Shane’ Morrell, John Webber, Steve Glidewell, Michael Patrick, David Scott Walker, Terry Jenkins, Colin Bergstorm, Whitney Bergstorm, Adam Keeler, Felicia Moore, Boo & Gary Gardo!!
– Here’s whats going on at this weekend’s Memphis in May Barbecue Competition; I’ll see you out there
– Been a big couple of weeks for Rodney Scott:
– The Charlotte Observer’s Kathleen Purvis puts his James Beard win in perspective in this essay
– Justin Brunson of Old Major in Denver has a BQ Grill that he uses for catering as well as for fun
When I arrived at Old Major, Brunson was already stoking the fire in his BQ Grill, a steel behemoth sporting two huge drawers for coals, four air vents, enough horizontal space to cook a 250-pound pig, and a wood storage rack in the back. “It’s pretty much just a big, metal oven,” says Brunson. “This is the same grill that Sam Jones [of Sam Jones BBQ in Winterville, North Carolina] and Elliott Moss [of Buxton Hall BBQ in Asheville, North Carolina] use for barbecue. They make a gas model, but that’s not real barbecue. It’s got to be all wood, all the time.”
“This is my hobby right now, cooking on this grill,” says Brunson. “With Red Bear about to open, it’s my stress relief.” It’s also about supporting local farmers and producers, and experimenting with the “flavor of Colorado.” Brunson’s goal: To use the grill for catering, special events, and to cook local pigs, lambs, and more for anyone who asks. (Seriously, if you call Old Major and ask for a whole-animal feast, Brunson will cook it for you.)
– Here’s the full menu for next month’s Big Apple Barbecue Block Party including ribs from the newly awarded James Beard winner Rodney Scott and whole hog from Ed and Ryan Mitchell as well as Sam Jones
– For such a good docuseries, David Chang’s “Ugly Delicious” gets barbecue wrong
– Midwood Smokehouse’s Park Rd location is having a barbecue bootcamp on June 23
– Big news for Knightdale, NC
Name: Jon G’s Barbecue (food truck)
Order: Two meat combo (brisket and pork) with corn pudding, mac and cheese, and Sun Drop
Monk: It was a little over a year ago when I first checked out Jon G’s Barbecue and they shook up our Charlotte Big Board by taking over the #1 spot. A little over 14 months later, I checked them out again with wondering if consistency would be maintained.
Since my first time in early 2017, Garren and his wife Kelly have since acquired a food truck and after a brief but worthy hiatus to have their first child they have been making the rounds outside of their monthly(ish) pop up at Southern Range Brewing at food truck roundups such as the bi-weekly Food Truck Friday in Matthews.
I’m happy to report that Jon G’s brisket continues to be on point. The mix of lean and fatty again produced some of the best bites of brisket I’ve had in NC, approaching John Lewis’s in Charleston for best that I’ve tasted in the Carolinas as a whole (I do need to get to Columbia to check out City Q for sure though).
Not to be outshined too much, the coarsely pulled pork with a dash or two of vinegar sauce was quite tasty. From what I can tell, I’m seeing few growing pains in the switch to the food truck in terms of quality of food.
Jon G’s has tried a few things with sides since my last visit and the delicious corn pudding was a new menu item inspired by a similar side at Lewis Barbecue in Charleston. I didn’t try the mac and cheese last time but it was also quite good. Finally, having Sun Drop as a drink option was a nice touch, but perhaps I could humbly suggest adding Cheerwine in the future.
So not only was consistency maintained between my two visits but Jon G’s Barbecue may have possibly even gotten better. Garren and Kelly continue to knock it out of the park, and for my money there is no doubt that they remain the best barbecue in Charlotte
Atmosphere – N/A
Brisket – 4.5 hogs
Pork – 4 hogs
Sides – 4 hogs
Overall – 4.5 hogs
Not the best quality audio connection from DiBernardo in Charleston, but an interesting conversation about how he got started in cooking and why he maybe, just maybe, is partially responsible for the barbecue boom in Charleston.
For this week’s episode of Beards, Booze, and Bacon: The Manual Podcast, the round-table (Editor-in-Chief Cator Sparks, Associate Editor Chase McPeak, and host Greg Nibler) welcomes chef/pitmaster and Anthony DiBernardo of Charleston, South Carolina’s acclaimed restaurant, Swig and Swine — which boasts 60 different bourbons, 14 beers on draft, 11 different side dishes, and, of course, barbecue.
– So this happened Monday night:
– Rodney Scott is the first African-American to win Best Chef: Southeast and second pitmaster to win a JBFA
– Chris Prieto of PRIME Barbecue broke ground in Knightdale Monday for his new barbecue restaurant
– Sure thing, guys:
– This Charlotte Five guide to Best Charlotte diner’s, drive-in’s, and dives includes the Bar-B-Q King drive-in
– Bar-B-Q King (opened in 1959), Art’s BBQ (1976), and Bill Spoon’s Barbecue (1963) are all on this list of iconic Charlotte restaurants open for over 20 years
– The Smoking Ho has some cool photos from last week’s Red Dirt BBQ & Music Festival in Tyler
– Midwood Smokehouse has several lunch options under $10
– For potential Mother’s Day gift needs:
Name: LeRoy and Lewis Barbecue
Address: 121 Pickle Rd, Austin, TX 78704
Order: “Pulled pit ham from peaceful pork” sandwich with smoked sweet potato (link to menu)
Monk: On the Sunday of mine and Mrs. Monk’s weekend in Austin, my third (and last) barbecue stop was LeRoy and Lewis’s food truck at the Cosmic Coffee + Beer Garden. While they certainly have their central Texas staples, in the relatively short time they’ve been open, LeRoy and Lewis have stood out from other barbecue restaurants for creativity in their menu. On this Sunday, the menu was limited to a pulled pork sandwich and pit smoked sweet potatoes.
The creativity that I was expecting was evident in the beet bbq sauce that topped the pork sandwich along with some collards. For the last bit of meat before selling out on a Sunday afternoon, the generously portioned sandwich was still fairly tasty.
The pit smoked sweet potato was a nice change of pace for a side than what I usually had. Would get again.
It’s a shame that I couldn’t judge LeRoy and Lewis on their full menu, but on this trip Sunday was the day to check them out for me. The Cosmic Coffee + Beer Garden is a really fun setting and a nice way to enjoy the barbecue, and perhaps one day I’ll make it back to try more of what LeRoy and Lewis Barbecue are all about.
Atmosphere – 3.5 hogs
Pork – 3.5 hogs
Sides – 3.5 hogs
Overall – 3.5 hogs
Looks like they do a little bit of everything at Redneck BBQ Lab in Benson – pork, brisket, turkey, ribs, chicken, and even burnt ends three times per week. Definitely looks to be worth a look.
Bob Garner learns the story of this national award-winning pitmaster at his new restaurant, the Redneck BBQ Lab.
– Filipino food + whole hog barbecue = Awesomeness in June
– The barbecue sundae at OooWee BBQ in Pineville is worth a shot if you are in the area
– The Cheat Sheet’s top ten favorite barbecue styles certainly is a list
– Sad news out of Texas
– Home Team BBQ and Lewis Barbecue make this list of places to eat in the NoMo neighborhood of Charleston
– Haddock’s Barbecue is the latest featured barbecue joint in WNCT’s People and Places, but it only actually serves barbecue on Saturdays
– From the San Diego Union Tribune, the best barbecue chains in the US
– Barbecue: The food that has conquered, ruled and divided the South for decades
– The documentary film Barbecue won a James Beard Award last week