Linkdown: 10/13/21

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Campbell won the inaugural BBQ Bowl against Gardner-Webb this past Saturday, pulling ahead late in the fourth quarter after recovering a muffed punt before scoring the go-ahead touchdown. They would go on to tack on another touchdown making the final score 42-28.

While the initial image of the trophy (which was likely a mockup instead of the real trophy) roused the ire of Iowa fans for allegedly being a copy of the Floyd of Rosedale trophy between Iowa and Minnesota, it turns out that the actual trophy was something much more cuddly.

Initial mockup:

Floyd of Rosedale trophy:

Actual trophy:

Back to barbecue matters…after the game the teams were treated to a post-game dinner of Red Bridges Barbecue as a result of Gardner-Webb losing the barbecue bet. Better than the White Swan that would have been served had Campbell lost.

More details of the game here

Native News

The NC State Fair starts this week

Clark’s Barbecue in Kernersville was the last stop on John Tanner’s barbecue tour of the piedmont

At Mac’s Speed Shop, beef ribs and bacon-wrapped jalapenos are two of the prep-intensive items that are being taken off the menu for now

Non-Native News

Whole-hog continues to catch on in Texas

Tales from the Pits tries to guess the next Texas Monthly Top 50; the list is published later this month

Roegels is expanding to Katy

Hecho in Texas is a Cameron, TX joint trying to feed its locals the best way they know how

Blood Bros. BBQ in Bellaire, TX , Eem in Portland, and Jones Bar-B-Q Diner in Marianna, AR make The New York Times’ Restaurant List

Friday Find: “Scott’s Bar-B-Que” on Backroad Bites

Monk: South Carolina’s PBS affiliate, SCETV, premiered their third season of “Backroad Bites” by featuring Scott’s Bar-B-Que in Hemingway, a true mecca of whole hog barbecue. They chatted with Sam Wilson, brother-in-law of Rosie Scott (Rodney’s father) and current co-owner of the business as of December 2020. See if you can spot the True ‘Cue plaque in the video.

Description: Scott’s Bar-B-Que is located just a stone’s throw from Myrtle Beach, SC. The restaurant was founded in 1972 by Ella and Roosevelt “Rosie” Scott in Hemingway, SC. Pitmaster’s use the downhome technique of slow cooking whole hogs over a wood-burning pit. Scott’s Bar-B-Que has been serving the community with their own brand of love for over 40 years.

Linkdown: 9/22/21

Featured

Congrats to the Red Bridges Barbecue family! Lyttle Bridges Cabaniss (aka “Mama B”), who was the wife of “Red” that took over the business after he passed in 1966 and served as the matriarch of the family until she passed in 2008, was posthumously inducted into the Barbecue Hall of Fame at this past weekend’s American Royal in Kansas City, MO.

Lyttle Bridges is considered to be the first woman barbecue entrepreneur in North Carolina and while her husband Red is the namesake of the restaurant, she was the guiding force behind it, reportedly working from 8am to 9pm nearly every day before handing over the restaurant to her daughter Debbie Bridges-Webb and then her grandkids Natalie Ramsey and Chase Webb at the age of 80. Those three all accepted the award on her behalf this past weekend, which surely must have been a blast.

Congratulations to Lyttle Bridges Cabaniss and the rest of the 2021 Barbecue Hall of Fame inductees!

More on Bridges at the following links:

Native News

Noble Smoke announced its second location will be a stall at the Optimist Hall food hall

More coverage on the stall from Axios Charlotte

The Redneck BBQ Lab announces Mercedes Harris as its new CEO of its food truck and catering arm

Grady’s and Wilber’s gets a mention in this article on Goldsboro from WRAL

Picnic has one of the best burgers in the Triangle according to Eater Carolinas

Non-Native News

After its North Charleston sister restaurant closed after 67 years, the Orangeburg Duke’s BBQ affirms that it is “not going nowhere”

The Tales from the Pits crew unveils #20-11 in their Texas barbecue rankings

NC whole hog in Maine? John Tanner investigates for The Smoke Sheet