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Eater Atlanta’s Mike Jordan speaks to a number of Atlanta-area pitmasters to get their take on “Georgia-style” barbecue, with the consensus that there is a style, but that you have to get out of Atlanta to try it and its not quite up there with the other “major” styles of barbecue.

A handful of Georgia pitmasters consider what makes their state’s smoked meat traditions unique https://t.co/WAkK0fFcUW

— Eater Atlanta (@EaterAtlanta) November 23, 2020

The question of “what even is Georgia barbecue” seems to come up every few years and while I’m far from an expert when it comes the Peach State, I follow the lead of people who know more than me. Robert Moss notes in his latest issue of The Cue Sheet that Jordan didn’t quite venture far enough outside of Atlanta to get a true sense of Georgia-style barbecue. That is, chopped barbecue sandwiches, Brunswick stew, cole slaw, and sometimes a regional dish called chicken mull from the Athens area.

Finally, to get an even more impassioned defense of Georgia barbecue, I highly recommend you read our friend Grant’s missive from a few years back over at Marie, Let’s Eat. Grant knows more about Georgia barbecue than just about anyone out there, having done the legwork to travel to the farthest corners of the state in search of true barbecue. When it comes to Georgia barbecue, heed his word. In particular, he urges you to explore the Athens area:

What you might want to do is start in Athens, because some of the best barbecue in the country can be found here. Not too many people pish-poshed this notion, but a couple did, so let me be very clear: I think that Memphis is one of this country’s best barbecue cities. It’s home to Payne’s, Leonard’s, and the Bar-B-Q Shop, and they’re all amazing, and there are at least a dozen other darn good places there. I agree that Lexington NC is certainly one as well. I have only been here three very short times, but I’ve had four downright excellent meals and would love to return for a very long trip. I’m perfectly prepared to accept that Lockhart TX is one. It is unlikely that I will visit anytime soon, but I can believe the hype I hear. Its advocates are reliable correspondents. Kansas City, quite probably. Calvin Trillin believes in Arthur Bryant’s, and if you haven’t figured out how much debt I owe Trillin, you’re not paying attention.

So I’m not dismissing any other city when I say that the Athens area deserves to be given the same accolades. There’s room for it as well. I’ll say that the triangle formed by Zeb’s in Danielsville, Paul’s in Lexington, and Hot Thomas in Watkinsville is the region that I mean, and those three remarkably good restaurants are all in my top twenty somewhere. (They’re actually not in my top ten, about which more in a moment.) The photos accompanying this story come from our last weekend in Georgia before the move. We revisited Paul’s and Hot Thomas, along with Bill’s, which is just across the Clarke County line, outside of Hull, and Scott’s & BJ’s, the only one of these four with an actual Athens address.

(Not so) coincidentally, here’s Eater Atlanta’s list of best barbecue restaurants in the area they rolled out along with the “What is Georgia Barbecue?” article.

Here are 22 barbecue restaurants around Atlanta to consider for smoked meats, mac and cheese, and collards https://t.co/AWL7pu1CIc

— Eater Atlanta (@EaterAtlanta) November 23, 2020

Native News

Adding Perry’s Pig Pickin’ BBQ in Mint Hill to my list

You've heard of Perry's at SouthPark. But have you heard of Perry's of Mint Hill? 1 of the 4 Perry brothers chose not to go into the jewelry business and instead runs a convenience store that sells bait, BBQ and cigarettes. @CristinaBolling with the story. https://t.co/DRzQCikCFk

— The Charlotte Ledger (@CltLedger) November 23, 2020

…same with The Smokehouse at Steve’s in Graham, courtesy of John Tanner’s Barbecue Blog

New merch from Stamey’s

Bear’s Smokehouse BBQ has opened its first location outside of Connecticut in Asheville’s South Slope by permanently parking a food truck on Coxe Ave

December delivers more new restaurants, an online marketplace for all things MIA and cyber-Monday meat. #avleats #avleat #avlfood https://t.co/5PAfDs71tX

— mxeat (@mxeat) November 24, 2020

Non-Native News

The new Buc-ee’s in Florence, South Carolina will serve South Carolina barbecue alongside Texas barbecue

Home Team BBQ recently broke ground on its sixth location in Greenville, SC

Midwesterner on Midwest barbecue

Pig Shoes, pork steaks, and @17thstreetbbq: https://t.co/ksBE7hkp7X pic.twitter.com/I2URZLVyQu

— Midwesterner (@midwestopia) November 23, 2020

How to make John Lewis’ green chile barbecue sauce at home, courtesy of Eater

Helen’s Bar-B-Que, by John T. Edge

3-4 times a year, I drive to see Helen Turner of Helen's Bar-B-Que in Brownsville, Tennessee. Really proud to see my piece about her is still on the wall — https://t.co/drb0KKoIMg pic.twitter.com/1yi35Hk5tA

— John T Edge (@johntedge) November 23, 2020

Adrian Miller’s “Black Smoke” makes this list

Thanks @303_Magazine for adding "Black Smoke" to this list! https://t.co/yhfl4aeXpD

— soulfoodscholar (@soulfoodscholar) November 23, 2020

Sometimes people are the worst

26-foot barbecue truck stolen at worst possible moment https://t.co/abiFdHA1Cw pic.twitter.com/VHXoogHL6r

— The Takeout (@thetakeout) November 23, 2020

…but sometimes things work out

There’s a happy ending to this tale, hurrah: https://t.co/I66M1JoAKH

— Rick Nelson (@RickNelsonStrib) November 24, 2020

LOLZ

barbecue https://t.co/Pt46ycHqWJ

— Jeremy Markovich (@deftlyinane) November 16, 2020