Linkdown: 12/2/20

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Jordan Jackson, formerly of Bodacious Bar-B-Q in Longview, has resurfaced at Franklin Barbecue after a stint in rehab. Shortly after Bodacious Bar-B-Q was named the #4 barbecue restaurant in the last Texas Monthly top 50 list from 2017, Jackson disappeared and left both the restaurant and his protégé Bryan Bingham behind in reasons related to drugs and alcohol. This is a wonderfully reported story from Daniel Vaughn on the restaurant and people he left behind in Longview. Well worth your time.

Native News

Jon G’s gets a nice write up from AndrewLoves_

Charlotte Agenda has a local Charlotte gift guide, including barbecue rub from Midwood Smokehouse

A couple of barbecue-related items make WRAL Out and About’s NC foodie gift guide

Happy 4th Anniversary to the NC F&B Podcast who has interviewed lots of great NC barbecue personalities

Non-Native News

Chipotle gets in on the brisket trend

John Tanner’s Barbecue Blog gets in on the recent Georgia barbecue action

More Georgia barbecue

House Park Bar-B-Que was damaged by a fire early Tuesday morning but hopes to rebuild

Everything bagel chicken wings? Everything bagel chicken wings.

Colder temps call for chicken mull

Thanks for the shout out, Dan Williams! He cited our site in an interview on the Lang BBQ Smokers Blog.

DW: There are some millennials like me that seem to really care about these things, including some chefs opening bbq restaurants that care about continuing a regional bbq tradition, like Buxton Hall in Asheville. Organizations like the Southern Foodways Alliance are also trying to document what’s important about bbq in all of these various regions and profiling the key restaurant players in those places in the south. One of my favorite blogs, BarbecueBros.co, is run by some young guys who are just friends and like to write about regional bbq traditions and restaurants, particularly in the Carolinas which, in my view, is where we should start when talking about pork bbq.

Linkdown: 11/25/20

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Eater Atlanta’s Mike Jordan speaks to a number of Atlanta-area pitmasters to get their take on “Georgia-style” barbecue, with the consensus that there is a style, but that you have to get out of Atlanta to try it and its not quite up there with the other “major” styles of barbecue.

The question of “what even is Georgia barbecue” seems to come up every few years and while I’m far from an expert when it comes the Peach State, I follow the lead of people who know more than me. Robert Moss notes in his latest issue of The Cue Sheet that Jordan didn’t quite venture far enough outside of Atlanta to get a true sense of Georgia-style barbecue. That is, chopped barbecue sandwiches, Brunswick stew, cole slaw, and sometimes a regional dish called chicken mull from the Athens area.

Finally, to get an even more impassioned defense of Georgia barbecue, I highly recommend you read our friend Grant’s missive from a few years back over at Marie, Let’s Eat. Grant knows more about Georgia barbecue than just about anyone out there, having done the legwork to travel to the farthest corners of the state in search of true barbecue. When it comes to Georgia barbecue, heed his word. In particular, he urges you to explore the Athens area:

What you might want to do is start in Athens, because some of the best barbecue in the country can be found here. Not too many people pish-poshed this notion, but a couple did, so let me be very clear: I think that Memphis is one of this country’s best barbecue cities. It’s home to Payne’s, Leonard’s, and the Bar-B-Q Shop, and they’re all amazing, and there are at least a dozen other darn good places there. I agree that Lexington NC is certainly one as well. I have only been here three very short times, but I’ve had four downright excellent meals and would love to return for a very long trip. I’m perfectly prepared to accept that Lockhart TX is one. It is unlikely that I will visit anytime soon, but I can believe the hype I hear. Its advocates are reliable correspondents. Kansas City, quite probably. Calvin Trillin believes in Arthur Bryant’s, and if you haven’t figured out how much debt I owe Trillin, you’re not paying attention.

So I’m not dismissing any other city when I say that the Athens area deserves to be given the same accolades. There’s room for it as well. I’ll say that the triangle formed by Zeb’s in Danielsville, Paul’s in Lexington, and Hot Thomas in Watkinsville is the region that I mean, and those three remarkably good restaurants are all in my top twenty somewhere. (They’re actually not in my top ten, about which more in a moment.) The photos accompanying this story come from our last weekend in Georgia before the move. We revisited Paul’s and Hot Thomas, along with Bill’s, which is just across the Clarke County line, outside of Hull, and Scott’s & BJ’s, the only one of these four with an actual Athens address.

(Not so) coincidentally, here’s Eater Atlanta’s list of best barbecue restaurants in the area they rolled out along with the “What is Georgia Barbecue?” article.

Native News

Adding Perry’s Pig Pickin’ BBQ in Mint Hill to my list

…same with The Smokehouse at Steve’s in Graham, courtesy of John Tanner’s Barbecue Blog

New merch from Stamey’s

Bear’s Smokehouse BBQ has opened its first location outside of Connecticut in Asheville’s South Slope by permanently parking a food truck on Coxe Ave

Non-Native News

The new Buc-ee’s in Florence, South Carolina will serve South Carolina barbecue alongside Texas barbecue

Home Team BBQ recently broke ground on its sixth location in Greenville, SC

Midwesterner on Midwest barbecue

How to make John Lewis’ green chile barbecue sauce at home, courtesy of Eater

Helen’s Bar-B-Que, by John T. Edge

Adrian Miller’s “Black Smoke” makes this list

Sometimes people are the worst

…but sometimes things work out

LOLZ

Charlotte-area Thanksgiving Specials

Monk: This Thanksgiving, consider leaving the cooking to the professionals at these Charlotte-area barbecue joints. You also get the added benefit of supporting a local business while you take it easy because let’s face it, we should all take it easy when we can. See below for information.

Big Tiny’s BBQ – Mooresville, NC

The Dixie Pig – Rock Hill, SC

Farmhouse BBQ – Gastonia, NC

The Improper Pig – Charlotte, Fort Mill

Jon G’s Barbecue – Peachland, NC

Mac’s Speed Shop

Midwood Smokehouse

Noble Smoke

OooWee BBQ – Pineville

The Q Shack

RayNathan’s – Gastonia, NC

Rock Store BBQ – Stallings

The Smoke Pit – Concord, Gastonia, Monroe, Salisbury

Sweet Lew’s BBQ – deadline has already passed

Linkdown: 11/11/20

Featured

Even in the midst of a pandemic and all that 2020 had to offer, Tim Carman of the Washington Post went ahead with his annual “best barbecue joints in DC” list, with the main change being that he got takeout from every joint he tried. And he found that, even while getting more and more expensive, the state of barbecue in DC is strong and only improving. To wit, three of the joints in his top ten were brand new to the list.

Cheers to Tim Carman for pushing ahead!

Native News

10% off today for veterans and active duty military at Wilber’s Barbecue

Have you seen Apple City BBQ’s pig? It was recently stolen from the Taylorsville barbecue joint.

Midwood Smokehouse’s brisket cheesesteak makes Charlotte Magazine’s list

Non-Native News

Another writeup on Desiree Robinson, 2020 Barbecue Hall of Fame Inductee

Several barbecue restaurants in Columbia are offering Thanksgiving specials

Four Savannah barbecue joints that offer comfort food during COVID

Smoked Turkey Explosion in Texas:

The Athens episode of TrueSouth brought together neighbors; watch at the link below