Monk: Even before the effects of Covid-19 crippled the restaurant industry across the US, it was a pretty eventful first quarter in Charlotte barbecue with some good and some bad. Here’s a rundown of all the news and notable happenings from the first three months of the year.
January
1/3 Short-lived presidential candidate Mike Bloomberg stopped by Sweet Lew’s BBQ while campaigning in Charlotte
1/20 North State BBQ opened in a former Shane’s Rib Shack near Northlake Mall in north Charlotte
1/22 Jon G’s Barbecue officially announced they will be opening a brick and mortar location later this year
February
2/4 Peace N’ Hominy Q Shack in Belmont closes after 5+ years when the breast cancer of owner Christine Rienks returned after 12 years in remission
2/27 Jon G’s Barbecue officially announces the location of their forthcoming brick and mortar store in the old Barbee’s Barbecue in Peachland, 35 miles southeast of Charlotte
March
3/2 Dish, a Plaza-Midwood southern food diner purchased by Sweet Lew’s BBQ owner Lewis Donald in the fall of 2019, reopens with new sandwiches on the menu that includes turkey and pork belly smoked at the Belmont Beauty Myron Mixon smoker down the road at Sweet Lew’s
3/5 Mac’s Speed Shop parent company Mac’s Hospitality Group names former Del Frisco’s Head of Operations George Shang Skipper as its new president; his main charge will be to grow the eight-restaurant Mac’s Speed Shop concept
3/17 North Carolina Governor Roy Cooper declared that as of 5 p.m. March 17, restaurants must close the dining rooms, but will be able to offer takeout and delivery. All Charlotte restaurants (including barbecue) begin to either close or adjust to takeout or curbside pickup only, with no end in the foreseeable future…
