Name: Joe’s Old Fashioned Barbecue Date: 9/24/21 Address: 500 Green Hill Dr, Whiteville, NC 28472 Order: Small barbecue plate (link to menu) Pricing: $
Monk: I’ve been fortunate to spend a decent amount of time at Ocean Isle Beach, NC over the years. Coming from Charlotte, I’ve probably passed Joe’s Old Fashioned Barbecue in Whiteville (about an hour away from OIB) dozens of times without stopping. That’s in part because from Highway 701 there’s just a sign, as the restaurant itself is tucked away from the road behind a Lowe’s Home Improvement.
On my latest trip to OIB, I decided to finally make the stop at Joe’s Old Fashioned Barbecue. Or is it Joe’s Barbecue Kitchen? Or just plain Joe’s Barbecue as the restaurant sign says? The restaurant seems to go by a few different names, however on their website they state that “Joe’s Barbecue has been family-owned since it was established in 1964…Currently owned and managed by third generation family, Terri Edmund and Carol Ward.” At the time, I did not realize how long this establishment had actually been open.
Nevertheless, I stopped in for a quick lunch, which ended up being the small barbecue plate, curiously referred to as “Ladies’ Size.” C’mon guess, let’s get with the times. Sometimes a fella doesn’t wants to exercise portion control and didn’t want to gorge himself. No need to assign a lack of masculinity there.
Regardless, everything was solid but unspectacular; perfectly acceptable for a Friday lunch with co-workers as seemed to be the case for roughly half of the tables that day. The eastern-style barbecue had the vinegar tang you look for, although it wasn’t overly smoky since they apparently smoke with a gasser with wood added. Mixing it with the cole slaw and some table sauce made for quite the nice bite. And the hush puppies were fresh and delicious and my favorite part of the meal.
I was in and out of Joe’s Old Fashioned Barbecue in a matter of 15-20 minutes, which is exactly what I was looking for on this trip. While I wouldn’t suggest anyone go out of their way for it, should I find myself in a similar situation next time I’m headed to the Brunswick Islands of NC, I just may stop back in.
Campbell won the inaugural BBQ Bowl against Gardner-Webb this past Saturday, pulling ahead late in the fourth quarter after recovering a muffed punt before scoring the go-ahead touchdown. They would go on to tack on another touchdown making the final score 42-28.
While the initial image of the trophy (which was likely a mockup instead of the real trophy) roused the ire of Iowa fans for allegedly being a copy of the Floyd of Rosedale trophy between Iowa and Minnesota, it turns out that the actual trophy was something much more cuddly.
Floyd of Rosedale trophy:
Back to barbecue matters…after the game the teams were treated to a post-game dinner of Red Bridges Barbecue as a result of Gardner-Webb losing the barbecue bet. Better than the White Swan that would have been served had Campbell lost.
Monk: In addition to unveiling their final five picks for best spots in Texas (20-11, 10-6), the Tales from the Pit guys also unveil their great new website with the top 20 list, links to all of their podcasts, and a map of all 100 joints they considered for the list. Listen to the podcast above and check out the site to help plan your next Texas roadtrip.
Description: We finish our countdown of the top 20 BBQ Spots in Texas with our final five spots. All of these places represent the best of the best that Texas ‘cue has to offer, and each one should be on every BBQ fanatic’s bucket list.
Recently, friend of the blog John Tanner (of John Tanner’s Barbecue Blog) ate his way across the piedmont of North Carolina while making stops on the NC Historic Barbecue Trail in honor of the late Jim Early. Early was the founder of the North Carolina Barbecue Society and driving force behind the NC Historic Barbecue Trail.
Notably, he makes a stop at our friends at Bar-B-Q King in Lincolnton where he delights in the “hollerin’ orders” system and has a great meal. Follow John’s journey below.
Ladies and gentlemen, it’s BBQ Bowl Week
Has Texas Brisket Peaked?
Speaking of brisket, Tales from the Pits unveils their top 5 barbecue spots in Texas