Monk: Drew Jackson has done a great job covering barbecue the past few years for the News & Observer, and earlier this month came out with the 2023 edition of his list of the 64 best barbecue restaurants in the state.
Here are the links to the various stories around barbecue from early October, but be warned that they are behind a paywall once you hit a certain number of articles:
Description: Mention barbecue in North Carolina and the conversation quickly becomes divided on its definition and all depends on location, location, location. There’s a west and east BBQ divide. Drew Jackson with the News and Observer explains.
Monk: Dr. Dana Hanson of NC State’s Meat Science Department breaks down east versus west barbecue in North Carolina in this video from Our State Magazine.
Description: ’Cue is our state’s signature sustenance, but with two distinct styles — eastern and Lexington — that’s typically where our agreement ends. Luckily, no matter which side of this delicious rivalry you fall on, barbecue is a food that brings people together.
Monk: The second annual Carolina BBQ Festival is once again bringing some of the best and brightest pitmasters to the Queen City in early May. Lewis Donald has invited many of the same pitmasters from last year’s festival and added a few new faces: Jake Wood of Lawrence Barbecue, Keith Henning of Black Powder Smokehouse, Michael Letchworth of Sam Jones BBQ, and Tank Jackson of Holy City Hog.
Tickets go on sale on Friday, February 10th. More information here.
Backyard BBQ Pit has received nearly $50,000 from its GoFundMe campaign and even got new kitchen appliances donated by an angel donor; now they are paying it forward to other local small businesses
It’s Brunswick stew season
In sad news, Clyde Cooper’s daughter Joyce recently passed but the occasion brought together is grandchildren and great grandchildren
Sweet’s Turkey BBQ is a Greensboro food truck serving chopped turkey barbecue, a healthier alternative to pork and beef
Midwood Smokehouse‘s Raleigh location has gotten their Oyler
The James Beard semi-finalists were announced last week and pitmasters from Moo’s Craft Barbecue in LA, Heirloom Market BBQ in Atlanta, Tropical Smokehouse in West Palm Beach, Distant Relatives and KG BBQ in Austin, Goldee’s in Fort Worth, Curry Boys BBQ in San Antonio, Gatlin’s BBQ in Houston, and Burnt Bean in Seguin make the list
Charleston’s Swig & Swine BBQ is expanding to Myrtle Beach
Adrian Miller’s field guide to US barbecue
Bill Murray recently enjoyed a beef rib at Heritage Barbecue
30 pitmasters will be in Greenville, SC for Southern Roots: A BBQ Reunion on April 15
Episode 3 of Peacock’s “Poker Face” is brisket-focused and actually gets the specifics mostly right
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