Linkdown: 5/22/19

Charlotte Magazine has released their barbecue issue. Several of the stories are below but consider buying a physical copy at one of their newstand locations

Oh Lordy:

The Improper Pig is relocating from its orignal Cotswold location to south Charlotte

A brief history of barbecue, according to Chowhound

A guide to Carolina barbecue sauces, also according to Chowhound

Barbecue and mountain biking: when you want some ‘cue after hitting the trails

LOL from Kathleen Purvis:

Midwood Smokehouse’s Barbecue Month special while it’s available:

Linkdown: 5/8/19

North Carolina does not have a third barbecue style, despite Carolina Treet being a perfectly good sauce

Burnt ends in Paris, courtesy of a Kansas City pitmaster

Jim Auchmutey has his book, “Smokelore: A Short History of Barbecue in America,” coming out next month

The 10 best barbecue joints in the Triangle, according to Indy Week

The Red Dirt BBQ and Music Festival was last weekend in Tyler, TX and The Smoking Ho has some great photos

A look back at Jiggy with the Piggy Festival which took place last weekend in Kannapolis

The TerraVita Food and Drink Festival turns 10 this year and has a barbecue event with Sam Jones and Wyatt Dickson of Picnic

The Buccaneers and Barbecue Festival is a NC Pork Council Whole Hog Barbecue series and taking place in Bath Memorial Day weekend

A new amateur bbq pitmaster competition show for a streaming service is now casting; more information here

Linkdown: 5/1/19

Daniel Vaughn gets help from Sam Jones in cooking a whole hog at home; I hope to put this to the test in the coming months

This article from Our State Magazine on pig pickin’ sides would also come in handy

Pig’s head: should it be included in your next cookout?

Scott Mason (aka the Tar Heel Traveler) is signing his latest book at Parker’s Barbecue today

RIP Twin City RibFest; it’s organizers announced that it will no longer be held in Winston-Salem

The 38th Annual BBQ Fest on the Neuse will be held in downtown Kinston this weekend with more than 175 vendors, 100 cook teams, and an expected attendance of 40,000.

Jiggy with the Piggy is also this weekend, taking place in downtown Kannapolis

The BBQ Capital Cook-off took place last weekend in downtown Lexington after taking 2018 off after a fire at the old Dixie Furniture plan

Might need to try Stamey’s pork skins soon

Linkdown: 4/24/19

Stephen Colbert donated $412,000 to NC hurricane aid relief for Hurricane Florence: “We all hope this will help the Carolinas recover from the disastrous weather of last fall”

The next TMBBQ Top 50 won’t be until 2021 but at the halfway point there’s this from Daniel Vaughn; Texas Monthly is now behind a paywall so don’t be surprised if you aren’t able to access

Pinehurst Brewing Co. hired away a former head brewer at Heist Brewery in Charlotte and is smoking pulled pork, brisket, and smoked chicken on site

Rodney Scott in a brief chat explains his philosophy

Ice Cube said, “Today was a good day.” You upped the ante and said, “Every day is a good day.” Can you please expound on that philosophy?
This is my personal belief to start off every day with a positive attitude. You made it through the day before, and now you have another chance to do great things. This applies to both my craft as a pitmaster and for my life as well. It helps me ignore any negativity and overcome the times when things get tough. I think to myself: “This isn’t a bad day. This is just a challenging part of a good day.” It also gives me the confidence to not take my time for granted and embrace learning new things.

Congrats to Midwood Smokehouse on their Charlotte Magazine BOB win

Sam Jones was mistaken for a car thief in Florida earlier this month

Jones Bar-B-Q and its sister pitmasters received the Queer Eye bump earlier this year and its brought business, fame, and love

Downtown Richmond is getting a new barbecue joint on Broad Street called Fatty Smokes

Mood:

Linkdown: 4/17/19

The True ‘Cue Newsletter is no more for a variety of reasons, but we are happy to announce that we will help spread any future True ‘Cue news from them received via press releases.

In the final issue of the newsletter, John Shelton Reed did have some nice news to share:
In parting, there is some Campaign news to report. Our latest branch, joining those in the Carolinas, Georgia, and Kentucky, will cover Northern Virginia and Washington, D.C. It is in the capable hands of John Tanner. We wish him well and look forward to hearing where one can get Real Barbecue in and near our nation’s capital.

An update on Bryan Furman’s plans for the Atlanta B’s Cracklin’ Barbeque

Mr. Barbecue in Winston-Salem had a pit fire last week, caused by embers, but they vow to return

Midwood Smokehouse has them some new fancy sandwiches

Stephen Colbert is at it again: “I love everything about North Carolina other than that damn vinegar stuff that y’all put on the barbecue.”

As usual, Kathleen Purvis puts it all in perspective:

Old Hushpuppy Ave: I want to go to there:

Linkdown: 4/10/19

Sweet Lew’s BBQ is hosting a benefit for B’s Cracklin’ Barbeque later this month in Charlot

Photos of Truth BBQ‘s new Houston location courtesy of The Smoking Ho

Houston Food Finder on where to eat the best brisket in Houston

J.C. Reid has more from Houston with a profile of Southern Q BBQ

Dr. Howard Conyers, who attended NC A&T and got his masters and doctorate from Duke University, is reclaiming barbecue for black pitmasters

The first ever Gold Mine Barbecue Festival is this Saturday and several Charlotte-area restaurants are participating

Albemarle, NC has their own branch of the NC barbecue family tree via the Galloway family who have opened three barbecue restaurants over he years in the small town: Log Cabin, Whispering Pines, and Darrell’s Bar-B-Que in nearby Rockwell

Hogs for the Cause is not just a regular barbecue festival

This is not cool

Linkdown: 4/3/19

Barbecue Bible profiles Asheville’s Farmhouse BBQ and their use of grass-fed brisket

Jones Bar-B-Q getting the Queer Eye bump:

Sweet Lew’s BBQ’s has added a fried chicken biscuit to their weekend brunch menu and Midwood Smokehouse has a new barbecue rub in Charlotte Five’s fifteen things you must eat (or drink) in Charlotte in April

Blood Brothers BBQ looks to be a must if you’re in the Houston area

See?

Drinking with Hometown Barbecue’s Billy Durney

Filing away for future reference

Congrats to the Tales from the Pits Podcast on their 100th episode

Linkdown: 3/27/19

Wilber Shirley of Wilber’s Barbecue vows to reopen

“By cutting costs of operation, our long tradition of serving great eastern North Carolina barbecue and good food will be resumed quickly,” he says, adding, “I hope all our loyal customers will return when our doors are open again.”

Robert Moss on the reader-voted South’s 10 Best Barbecue Joints; Southern Soul BBQ in St. Simon’s Island in Georgia again takes the top spot

Bill Poteat of the Gaston Gazette has his own answer to the USA Today’s 10Best reader’s poll of best barbecue in the state, and he’s put Kyle Fletcher’s BBQ at number one

Leonard Botello of Truth BBQ in Houston is hosting a benefit for B’s Cracklin Barbeque at the end of the month

Houston’s best barbecue joints according to Eater

Congrats to Pitmaster Roy Perez of Kreuz Market

Linkdown: 3/20/19

D.G. Martin: “Real barbecue restaurants and small towns: Do all you can to preserve them and do not miss any opportunity to enjoy them now before they are gone.”

But could Wilber’s Barbecue actually reopen? They have filed for Chapter 11 bankruptcy protection.

Is Philadelphia becoming a barbecue town? I’m not so sure about that…

Southern Living has come out with their best barbecue joints in every state list for 2019; Buxton Hall Barbecue wins honors for NC

This has to be a good sign for Gardner-Webb’s basketball team; can they be the next 16 seed to upset a 1 (against UVa again, nonetheless)?

Heading from Charlotte to Austin? Of course you’re going to seek out some barbecue.

Rodney Scott already making an impact beyond barbecue in Alabama

Linkdown: 3/13/19

Early last Wednesday, a fire destroyed the Atlanta store of B’s Cracklin’ Barbeque. Here’s how you can help:

Troutman’s B-B-Q in Denton recently celebrated being open for 50 years and owner Jimmy Troutman hopes to pass it down to his two daughters and one granddaughter who all work at the restaurant now

Fowler’s Southern Gourmet, a food truck in Fayetteville has gone brick and mortar

Chef Tim Grandinetti, a Greensboro chef who appeared on Chopped: BBQ Grill Masters is opening a barbecue restaurant in the town of Advance, Dr. Brownstone’s BBQ, Take Out & Catering

Bill Spoon’s Barbecue is one of WSOC’s best comfort food restaurants in Charlotte

The Texas Monthly guide to SXSW, including of course barbecue

Congrats to Red Bridges Barbecue Lodge on winning the 10 Best voter’s contest for North Carolina