Ice Cube said, “Today was a good day.” You upped the ante and said, “Every day is a good day.” Can you please expound on that philosophy? This is my personal belief to start off every day with a positive attitude. You made it through the day before, and now you have another chance to do great things. This applies to both my craft as a pitmaster and for my life as well. It helps me ignore any negativity and overcome the times when things get tough. I think to myself: “This isn’t a bad day. This is just a challenging part of a good day.” It also gives me the confidence to not take my time for granted and embrace learning new things.
Congrats to Midwood Smokehouse on their Charlotte Magazine BOB win
The True ‘Cue Newsletter is no more for a variety of reasons, but we are happy to announce that we will help spread any future True ‘Cue news from them received via press releases.
In the final issue of the newsletter, John Shelton Reed did have some nice news to share: In parting, there is some Campaign news to report. Our latest branch, joining those in the Carolinas, Georgia, and Kentucky, will cover Northern Virginia and Washington, D.C. It is in the capable hands of John Tanner. We wish him well and look forward to hearing where one can get Real Barbecue in and near our nation’s capital.
An update on Bryan Furman’s plans for the Atlanta B’s Cracklin’ Barbeque
Mr. Barbecue in Winston-Salem had a pit fire last week, caused by embers, but they vow to return
Midwood Smokehouse has them some new fancy sandwiches
Stephen Colbertis at it again: “I love everything about North Carolina other than that damn vinegar stuff that y’all put on the barbecue.”
As usual, Kathleen Purvis puts it all in perspective:
Albemarle, NC has their own branch of the NC barbecue family tree via the Galloway family who have opened three barbecue restaurants over he years in the small town: Log Cabin, Whispering Pines, and Darrell’s Bar-B-Que in nearby Rockwell
Hogs for the Cause is not just a regular barbecue festival
“By cutting costs of operation, our long tradition of serving great eastern North Carolina barbecue and good food will be resumed quickly,” he says, adding, “I hope all our loyal customers will return when our doors are open again.”
Robert Moss on the reader-voted South’s 10 Best Barbecue Joints; Southern Soul BBQ in St. Simon’s Island in Georgia again takes the top spot