Linkdown: 1/22/20

Not all heroes wear capes

The Charlotte edition of the Beer, Bourbon, and BBQ Festival is moving from Symphony Park to Bank of America Stadium

Noble Smoke and Sweet Lew’s BBQ make Charlotte food blog Scallion Pancake’s list of best Charlotte restaurants

5 barbecue questions for Dave Grohl features this gem:

Grohl: I’m an East Coast guy. I grew up in Virginia, so my favorite barbecue is North Carolina barbecue. It is whole-hog pork, salted, over hickory wood and when it comes off you pull it, chop it and put a North Carolina vinegar sauce on it which is vinegar, black pepper and hot sauce and that’s it, really. You put that on a white bun with coleslaw and that’s my favorite.

Khói Barbecue has a unique take on Texas barbecue

John Tanner’s BBQ Blog muses on barbecue and the fine art

Longtime Houston pitmaster Angelica Martinez is featured by J.C. Reid in this Instagram post

Memphis in May 2020 is now less than 100 days away

GULP

Linkdown: 1/15/20

Lawrence BBQ from Chef Jake Wood is a go in Raleigh this summer and the menu will include whole hog, brisket, ribs, sausage, poultry, and broiled oysters

Regal Eagle Smokehouse: Crafts Drafts & Barbecue will bring barbecue to Disney’s Epcot Center

Parker’s Barbecue in Wilson has been open almost 74 years

Rodney Scott BBQ’s Atlanta location to open in April

Miguel Vidal from Valentina’s Tex Mex BBQ was in Charlotte last week spending some time with the pitmasters from Midwood Smokehouse

…which they turned some of those learnings into a Friday special

Linkdown: 1/8/20

Charleston-based barbecue historian Robert Moss spotlights dishes from Home Team BBQ, Rodney Scott’s BBQ, and Lewis Barbecue on his “17 dishes that defined a decade in Charleston”

Moss was a busy man over the holidays, posting his thoughts on the direction of barbecue restaurateurs and empires in the 2020’s…

…as well as more 2020 decade predictions in this newsletter, The Cue Sheet

J.C. Reid looks back on a decade of craft barbecue

Raleigh News & Observer food writer Drew Jackson predicts Raleigh will become a barbecue capital this year

And since the above article, another Raleigh barbecue joint named Friendship Barbecue has been announced (although it will have a different approach)

The Kevin’s BBQ Joints podcast is teasing a big announcement later in January; subscribe on YouTube and stay tuned

Congrats to Stamey’s on 90 years!

Linkdown: 12/11/19

Monk: In a truly tragic and senseless act of violence, Scott Brooks, co-owner of Brooks Sandwich House in Charlotte, was killed early morning on Monday, 12/9 while he was opening the store for the day. In addition to being a thoroughly family-run restaurant (along with his twin brother David as well his niece Lauren), Brooks Sandwich House (opened in 1973 by his father C.T.) is an institution in Charlotte, a city of relatively few food institutions. While they are the place to find arguably the best burger in Charlotte, Scott along with his twin brother David should also be applauded for donating family land the city of Charlotte to help with its affordable housing crisis. Scott will truly be missed, and my thoughts are with the Brooks family.

A GoFundMe has been set up to help cover the family’s funeral expenses if you are so inclined; read the sweet words from his niece who also worked at the store below

Charlotte-based food writer Kathleen Purvis with a profound piece on the loss of Scott and what it means for Charlotte

Kathleen also attended the candlelight vigil Tuesday night in the rain

Along with hundreds more

Charlotte Five remembered Scott by revisiting their post from a series on siblings in Charlotte food from earlier this year

Other Charlotte folks weighed in as well

City Council member Braxton Winston spent time in Monday night’s meeting mourning the loss of Brooks but was unfortunately rudely interrupted by fellow councilman Ed Driggs

The Southern Foodway Alliance mourned the loss of Scott with the reposting of their short film profiling the restaurant, which is definitely worth a view