Monk: As of Thursday at 8am, Mecklenburg County is enforcing a Stay at Home order effective until at least April 16. Thankfully, residents are still allowed to go to a restaurant “for take-out, delivery or drive-thru.” As hard as restaurants have already been hit, this will be even more of a blow for those that are trying to stay open through these weird times.
Thusly, if we are able, we should do all we can to support our local barbecue restaurants if we want them to still be around after the Covid-19 pandemic. Here’s a list of our five favorite Charlotte options based on our Charlotte Big Board.
Please note: As everything is pretty much a fluid situation these days, please call ahead or check on social media to ensure that the restaurant is open and serving.
1. Jon G’s Barbecue March 28th is sold out but stay tuned to their Facebook page for future events Link to Facebook page
In sad news, Peace N’ Hominy Q Shack in Belmont has officially closed after owner Christine Rienk’s breast cancer returned after 12 years in remission; a GoFundMe has been set up to help with the costs of chemotherapy #cancersucks
Congrats to Chef Jim Noble who was awarded by the NC Restaurant and Lodging Association the Ken Conrad Award for Service to the Community for his work with his restaurant The King’s Kitchen (which donates 100% of its profits to feed the poor) and partners with the Charlotte Mecklenburg Dream Center to provide professional opportunities to Charlotteans who have suffered from “extreme life-challenges” such as poverty, homelessness and the slow, uphill battle of recovering from substance abuse or incarceration
Grohl: I’m an East Coast guy. I grew up in Virginia, so my favorite barbecue is North Carolina barbecue. It is whole-hog pork, salted, over hickory wood and when it comes off you pull it, chop it and put a North Carolina vinegar sauce on it which is vinegar, black pepper and hot sauce and that’s it, really. You put that on a white bun with coleslaw and that’s my favorite.
Monk: I never got those “best of the year” lists that publish in early December, whether it’s barbecue, music, or film (yes, I understand deadlines but stay with me here). What, do they think they aren’t going to potentially eat a great barbecue meal (or discover a new album or film) sometime in the last three weeks of the year? Not me; I’m always going to give myself every opportunity to eat a meal which could possibly make the list. And then I’m going to post that list in January.
That being said, with no signs of the barbecue boom slowing down any time soon, some of the best meals I’ve had yet in the history of this blog happened in 2019. Here were the best of those, and here’s hoping 2020 is full of even more great barbecue.
Honorable Mentions: Brisket and pork from Farmhouse BBQ (review), Whole hog sandwich from Martin’s Bar-B-Que Joint (review)
10 (tie). Chopped sandwich with hush puppies and Cheerwine from Mr. Barbecue (review)
Sadly, shortly after my visit in March Mr. Barbecue experienced a fire in their stick burning brick pits that has temporarily closed the restaurant but hopefully they will reopen soon and continue slinging their Lexington-style barbecue to the lucky citizens of Winston-Salem.
Hubba Hubba Smokehouse has been quietly churning out great barbecue from their massive brick pits in the mountains of NC since the early 2000s. They had been on my list for years and I finally got a chance to check them out this year and also spend a little time with pitmaster Spencer Purcell. They are closed for the winter but any serious barbecue fan should check them out once they reopen in the Spring.
9. Bryan Furman’s whole hog and brisket at Sweet Lew’s BBQ (post)
Revenge BBQ is one of two places on this list from an unexpected barbecue location, with Revenge being in the scenic Hudson Valley town of Irvington, about 45 minutes north of New York City. And as is the case with just about any restaurant in an unexpected location, they adhere to the Texas tradition pretty closely and with good results. The brisket shone that day and the Kreuz Market-imported sausages were properly smoked, proving that disciples of Texas barbecue are continuing to spread the message far and wide.
This meal from late December is exactly why I waited to publish my list until January. My previous stop at BBQ King was nearly 3 years before this visit but this simple tray of fresh barbecue on a Friday at 3pm on December 27 reminded me that I need to make it a point to stop by there more often. As should all barbecue fans in western NC.
6. Pork, ribs, and brisket from Apple City BBQ (review)
While Apple City BBQ had been on my radar for some time, my visit this year was completely unplanned and only happened as a result of several detours on the way from Charlotte to the Wilkesboro area for a weekend getaway with the oldest Monkette. As soon as I passed Apple City in Taylorsville right at dinner time on that Friday, I turned the car around and made the stop. Thankfully I did, as it was a fantastic meal of pork, ribs, and brisket. Plus, those deep fried corn nuggets were a unique and noteworthy side.
While the brisket, pulled pork, and ribs were on point each and every time I had Jon G’s Barbecue this year, the Cheerwine hot link represented a cool and exciting development for owners Garren and Kelly. From what I am hearing, 2020 is going to be a big year for them and I can’t wait for more folks in the Charlotte area to be able to try their barbecue. It is our #1 on the Charlotte Big Board, after all.
4. Brisket, pork belly, ribs, and pulled pork from Owlbear Barbecue (review)
I certainly didn’t expect one of the best barbecue meals I had in 2019 to be in Denver, CO. While in the past I would have considered Denver to be a bit of a barbecue wasteland (from a local circa 2013: “Head to Texas if you want good barbecue”), that appears to be changing as part of the nationwide barbecue boom. Owlbear Barbecue owner and pitmaster Karl Fallenius is originally from Texas and previously worked at Franklin Barbecue and has brought that approach to Denver. The brisket rivaled some of the best I’ve had in or out of Texas and the pork belly was the best meat on the platter that day and one of the best meats I tasted in 2019.
3. Whole hog barbecue sandwich and hash and rice from Sweatman’s Bar-B-Que (review)
The simplicity of the whole hog sandwich from Sweatman’s reminded me that, when done right, mustard-based barbecue isn’t some unholy union of sauce and pork. Plus, that hash and rice was life-changingly good.
2. The Miss Mary Platter (Lexington-style barbecue, brisket, turkey, ribs plus eastern and red slaw) and smoked wings from Noble Smoke (review)
In July, Noble Smoke gave Charlotte a true destination barbecue joint and based on several recent visits, locals and out-of-towners alike have shown up for it. I can only hope that with the recent additions of Noble Smoke and Sweet Lew’s BBQ, both in our top 3, Charlotte’s barbecue scene continues the momentum into 2020.
2019 certainly was the year of whole hog barbecue, and that looks to be continuing into 2020 (Particularly in Raleigh, who is getting no less than 4 whole hog joints – Sam Jones BBQ, Wyatt’s Barbecue, Ed Mitchell’s new place The Preserve, and Lawrence BBQ). 2019 was also the year that I finally achieved what I had been hoping to do for several years – smoke a whole hog on a cinder block pit in my backyard. Speedy made the trip into town and the two of us took shifts manning the pit overnight. I was extremely pleased with how (relatively) easy it was and how good the barbecue turned out. For my first whole hog, I couldn’t have been happier (or more tired).
So that’s it. What were some of your favorite barbecue meals this year?