Linkdown: 4/22/20

Congrats to Midwood Smokehouse on their Charlotte Magazine Best of the Best Voter’s Choice Award for “Best BBQ”; Sweet Lew’s BBQ was the runner up

Another mail order barbecue list, from Robert Moss in Southern Living

Congrats to AmazingRibs.com on turning 15

Noble Smoke is now delivering in Charlotte

The folks behind Hubba Hubba Smokehouse opened up a “neighborhood bar and grill” called Campfire Grill that has Hubba Hubba barbecue on the takeout menu and plenty of live fire cooking

Evan LeRoy of LeRoy and Lewis argues that “barbecue is the perfect pandemic food” because you can “[o]rder extra and cook it all week.”

Peg Leg Porker reopens on May 1 for curbside to go and delivery

Happy belated birthday to Tootsie!

How to Order Takeout from Our Favorite Charlotte Barbecue Restaurants during Stay at Home

Monk: As of Thursday at 8am, Mecklenburg County is enforcing a Stay at Home order effective until at least April 16. Thankfully, residents are still allowed to go to a restaurant “for take-out, delivery or drive-thru.” As hard as restaurants have already been hit, this will be even more of a blow for those that are trying to stay open through these weird times.

Thusly, if we are able, we should do all we can to support our local barbecue restaurants if we want them to still be around after the Covid-19 pandemic. Here’s a list of our five favorite Charlotte options based on our Charlotte Big Board.

Please note: As everything is pretty much a fluid situation these days, please call ahead or check on social media to ensure that the restaurant is open and serving.

1. Jon G’s Barbecue
March 28th is sold out but stay tuned to their Facebook page for future events
Link to Facebook page

2. Noble Smoke
Monday to Sunday, 10:30am to 8pm
Link to order online

3. Sweet Lew’s Barbecue (available curbside at Dish until Sweet Lew’s reopens on 5/7)
Tuesday to Sunday, 11am to 8pm
Call ahead to order: (704) 344-0343 (delivery also available)⁠⠀

4. Midwood Smokehouse (Central Ave, Park Road, and Ballantyne locations only)
Monday to Sunday, 11:00am to 8:00pm
Link to order online

5. Bill Spoon’s Barbecue
Monday to Wednesday, 10:30am to 3pm; Thursday to Saturday, 10:30am to 8pm
Call ahead to order: (704) 525-8865

Linkdown: 2/5/20

In sad news, Peace N’ Hominy Q Shack in Belmont has officially closed after owner Christine Rienk’s breast cancer returned after 12 years in remission; a GoFundMe has been set up to help with the costs of chemotherapy #cancersucks

Sweet Lew’s BBQ’s new Cheerwine beef jerky will debut this month according to Charlotte Five

Buxton Smokeshow by Buxton Hall is bringing a heavy crew of pitmasters and chefs for its inaugural event on 5/17

View this post on Instagram

The countdown is over! Buxton Hall fans, ‘cue lovers & whole-hog worshippers, here’s the news you’ve been waiting for! Elliott and our crew at Buxton Hall have dreamed up the raddest of BBQ festivals, and you’re invited! ⁣ On Sunday, May 17th, we’re throwing down in #Asheville at @HighlandBrewery. From 5pm – 9pm, enjoy endless soul-warming ‘cue from your favorite joints from across the southeast & beyond. Plus, there will be live music (bands to be announced next month), and equally as show-stopping non-BBQ bites. Plus tasty brews from our pals at Highland Brewery. ⁣ Head on over to the link in our bio for more info and early bird tickets! ⁣ Pitmasters⁣ 🌟Leo Botello – Truth BBQ, Houston, TX⁣ 🌟Zach Parker – B.E. Scott’s, Lexington, TN ⁣ 🌟Mike Patrick – Fancy Hanks, Melbourne, AUS⁣ 🌟Harrison Sapp – Southern Soul Barbeque, Saint Simons Island, GA⁣ 🌟Jonathan & Justin Fox – Fox Bro's BBQ, Atlanta, GA⁣ 🌟Billy Durney – Hometown BBQ, Red Hook, NYC⁣ 🌟Sam Jones – Sam Jones BBQ & Skylight Inn, Greenville/Ayden, NC⁣ 🌟Matt Horn – Horn BBQ, Oakland, CA⁣ 🌟Pat Martin – Martin's BBQ, Nashville, TN ⁣ 🌟 Rodney Scott – Rodney Scott’s BBQ, Charleston, SC ⁣ ⁣ Chefs⁣ ⭐️Brian Canipelli – Cucina 24 & Forestry Camp, Asheville, NC⁣ ⭐️Brian Wolfe – Kimball House, Atlanta, GA⁣ ⭐️Joe Kindred – Hello Sailor, Kindred, Davidson, NC⁣ ⭐️Annie Pettry – Decca, Louisville, KY⁣ ⭐️Mike Moore – Vin Rouge & Blind Pig, Durham, NC⁣ ⭐️William Dissen – Marketplace & Haymaker, Asheville/Charlotte, NC⁣ ⭐️Meherwan Irani – Chai Pani & Botiwalla, Asheville, NC/Atlanta, GA⁣ ⭐️Matt Kelly – Mateo & Saint James, Durham, NC

A post shared by Buxton Hall Barbecue (@buxtonhallbbq) on

The NC Barbecue Society Boot Camp (offered 3 times a year, once in each NC region) is one of the Atlanta Journal Constitution’s “8 great destinations for the intrepid solo traveler”

Congrats to Chef Jim Noble who was awarded by the NC Restaurant and Lodging Association the Ken Conrad Award for Service to the Community for his work with his restaurant The King’s Kitchen (which donates 100% of its profits to feed the poor) and partners with the Charlotte Mecklenburg Dream Center to provide professional opportunities to Charlotteans who have suffered from “extreme life-challenges” such as poverty, homelessness and the slow, uphill battle of recovering from substance abuse or incarceration

Linkdown: 1/22/20

Not all heroes wear capes

The Charlotte edition of the Beer, Bourbon, and BBQ Festival is moving from Symphony Park to Bank of America Stadium

Noble Smoke and Sweet Lew’s BBQ make Charlotte food blog Scallion Pancake’s list of best Charlotte restaurants

5 barbecue questions for Dave Grohl features this gem:

Grohl: I’m an East Coast guy. I grew up in Virginia, so my favorite barbecue is North Carolina barbecue. It is whole-hog pork, salted, over hickory wood and when it comes off you pull it, chop it and put a North Carolina vinegar sauce on it which is vinegar, black pepper and hot sauce and that’s it, really. You put that on a white bun with coleslaw and that’s my favorite.

Khói Barbecue has a unique take on Texas barbecue

John Tanner’s BBQ Blog muses on barbecue and the fine art

Longtime Houston pitmaster Angelica Martinez is featured by J.C. Reid in this Instagram post

Memphis in May 2020 is now less than 100 days away

GULP