Charlotte Barbecue News from the Third Quarter of 2020

Monk: The biggest news was of course the closing of Bill Spoon’s Barbecue in late September, which I wrote a little bit about in our 9/16 Linkdown. Afterwards, the news came out that it wasn’t only the pandemic that killed them off – it had been some time coming due to an aging customer base and Spoon’s inability to attract new, younger customers that may have wanted a more full service barbecue experience. Until the end, they thought of themselves as a “traditional barbecue house” which means they only accepted cash and didn’t serve beer or wine. And they were ok with that, even if that ultimately wasn’t what Charlotte wanted. Rest in peace, Bill Spoon’s Barbecue.

July

7/6 Sweet Lew’s BBQ announces adjusted hours of operation, now Wednesday through Sunday, removing Tuesday

7/24 Sweet Lew’s Barbecue introduces an updated menu with hash now on the menu full time and house made sausage that was helped develop with advice from Garren of Jon G’s Barbecue

7/25 Noble Smoke celebrated one year of being open with an all-day party

August

8/20 Bargarita, a “new restaurant serving margaritas and BBQ tacos” opens in the former Solstice Tavern location in NoDa. No word on where or how they smoke their brisket or pork for tacos.

8/28 The Annual Mallard Creek Barbecue, “The Grandaddy of North Carolina Barbecues,” was officially cancelled for the first time in 90 years

8/31 Big Tiny’s BBQ in Mooresville celebrated four years of being open; Pitmaster John also celebrated a birthday

September

9/1 Noble Smoke introduces Taco Tuesdays

9/8 Seoul Food Meat Co will open a second location in the Optimist Park neighborhood (not NoDa as noted in their post) as part of an adaptive-reuse project called Lintmen’s

9/16 Bill Spoon’s Barbecue closed after 57 years in business

9/20 Sweet Lew’s Barbeque begins smoking whole hogs on Sundays, the only Charlotte-area restaurant smoking whole hogs as far as I am aware of

9/28 We interviewed Garren and Kelly of Jon G’s Barbecue about what it’s like to open a barbecue restaurant in the middle of the pandemic

Linkdown: 7/22/20

Welcome Back, Wilber’s!

Barbecue occupies several spots on GQ’s list of 53 Things You Should Eat Before Summer is Over

The California barbecue scene is on the upswing

Smorgasburg has reopened

RIOT RIBS

Barbecue Center is closed this week due to vacation

Noble Smoke is celebrating one year open this Saturday

Charlotte Barbecue News from the Second Quarter of 2020

Monk: Despite the generally bad outlook for restaurants, there was mostly positive news for our top ranked Charlotte barbecue restaurants. Noble Smoke and Sweet Lew’s both reopened with reduced capacity and social distancing measures in place and of course there is Jon G’s Barbecue which finally opened its long-awaited doors in Peachland.

Things were not so great for Queen City Q, which when we started the blog in 2012 was our second favorite barbecue restaurant in Charlotte at the time behind Midwood Smokehouse. And things seemed to be going pretty well in the mid-2010’s, with expansion to locations in Ballantyne, Matthews, and Concord. However, those quietly closed in recent years and the original location in Uptown Charlotte was apparently hanging on by a thread before it was forced to close as a result of the state’s pandemic response. It briefly opened in May as part of North Carolina’s phase 2 but then the final nail in the coffin came when it was forced to close again due to the threat of protests.

If I’m honest, Queen City Q had fallen off quite a bit from when it first opened. Our last visits were my solo trip to the Concord store in 2016 in which a poor experience prompted a re-review of the 6th Street location by Speedy and me a few weeks later. We left that visit disheartened and convinced that the drop in quality wasn’t an isolated incident. Neither of us had not been back since, and now they have shuttered their remaining location.

RIP Queen City Q (2012-2020)

April

4/7 Hillbilly’s Barbeque & Steaks in Lowell is moving to a new building on South Main Street

4/14 Jon G’s Barbecue updates their website ahead of their forthcoming brick and mortar in Peachland

4/20 Noble Smoke begins delivery service in Charlotte

4/30 Sweet Lew’s BBQ, which had been closed but serving their smoked meats out of Dish (also owned by Lewis Donald), announces they are reopening their store for to-go orders on May 7

May

5/1 Jon G’s Barbecue announces they are officially permitted for their upcoming restaurant

5/7 Sweet Lew’s BBQ reopens

5/20 A limited edition Sweet Lew’s BBQ shirt became available and supported two local small businesses with each purchase

5/21 Bill Spoon’s BBQ decides to remain curbside only even as restaurants are allowed to open with reduced capacity in phase 2

5/22 Noble Smoke reopens with extended safety precautions

June

6/4 Queen City Q announced that they are closing their uptown location, which was the last remaining location of their Charlotte locations after numbering as many as 4 in recent years.

6/8 Jon G’s Barbecue announces their soft opening dates starting June 19

6/19 Jon G’s Barbecue officially opens

6/27 Sweet Lew’s BBQ smoked enough pork for 175 plates for the Charlotte Community Kitchen

Linkdown: 4/22/20

Congrats to Midwood Smokehouse on their Charlotte Magazine Best of the Best Voter’s Choice Award for “Best BBQ”; Sweet Lew’s BBQ was the runner up

Another mail order barbecue list, from Robert Moss in Southern Living

Congrats to AmazingRibs.com on turning 15

Noble Smoke is now delivering in Charlotte

The folks behind Hubba Hubba Smokehouse opened up a “neighborhood bar and grill” called Campfire Grill that has Hubba Hubba barbecue on the takeout menu and plenty of live fire cooking

Evan LeRoy of LeRoy and Lewis argues that “barbecue is the perfect pandemic food” because you can “[o]rder extra and cook it all week.”

Peg Leg Porker reopens on May 1 for curbside to go and delivery

Happy belated birthday to Tootsie!