Linkdown: 9/15/21

As of Monday, Robert Moss has officially launched his new digital publication Southeastern Dispatch, a “fresh look at food & drink in the Carolinas.” He has enlisted food journalists from both North and South Carolina, and so far posts have covered the Triangle and Charleston, with surely more cities and regions to be covered soon. I briefly spoke with him about this at Jon G’s Barbecue last month and have been intrigued ever since. I am curious what this mean’s for his weekly Cue Sheet barbecue newsletter, which took a brief hiatus but returned this week post launch.

Read more at SoutheasternDispatch.com.

Native News

Jon G’s Barbecue, Lawrence Barbecue, and Prime Barbecue all make this list from Southern Living

For his new Southeastern Dispatch, Moss also examines what happened to Raleigh’s barbecue boom?

Indian Trail’s 100 Main Beef and Barbecue is now both a barbecue restaurant and a country store

Barvecue, the wood-smoked plan-based barbecue company out of Cornelius, is rolling out to 12 colleges and universities and just signed a deal with Sprouts Farmers Market

A&G’s Barbecue & Chicken in Carolina Beach to close this week after 33 years in business as owner Angela Stainaker retires; the restaurant will be taken over by Tammy and John Sharpe, who will reopen the location as Butts ‘n’ Such

Non-Native News

The Washington Post is also featuring vegan barbecue

The Smoke Sheet interviewed Daniel Vaughn in last week’s issue

Now that’s a #woodpilewednesday

Friday Find: “Pitt County Brew and ‘Cue Trail”

Monk: Pitt County, NC is home to several classic NC barbecue joints including B’s Barbecue in Greenville as well as Skylight Inn and Bum’s Restaurant in Ayden plus newer ones like Sam Jones BBQ in Winterville. Throw a few breweries in the mix and baby, you got a stew goin’. NC Weekend checked it out 2 years ago when it started and reported back.

Description: Lovers of barbecue and beer can have a field day in Pitt County where you can follow a brew and ‘cue trail, get your tickets stamped, and have a whole lot of fun.

Linkdown: 5/12/21

Featured

In one of the latest signs of a return to normalcy, 60 teams participated in last weekend’s 40th Annual BBQ on the Neuse Festival, the world’s largest whole hog competition. Attendance was larger than expected, with upwards of 15,000 attendees (vs an expected 5,000) coming to downtown Kinston to enjoy barbecue, music, and a little rainy weather (at least on Friday night).

In terms of winners, contestant Amy Bell had a good year, winning first overall in product quality and sauce. The rest of the winners here:

Next year’s event will be held on May 6-7.

Native News

Indy Week reviews the Raleigh location of Sam Jones BBQ, which doesn’t even have a freezer on site

Daniel Vaughn spent a little over a week in NC and ended his tour at Jon G’s Barbecue this past Saturday where I was fortunate enough to meet up with him

Non-Native News

Congrats to Valentina’s Tex Mex BBQ on their new space in Buda, about 15 minutes south of their current location in South Austin

Juan Luis from John Lewis of Lewis Barbecue makes this list

A few shows with barbecue-focused episodes – Ugly Delicious, Cooked, Taco Chronicles, The Chef Show – are on this list from The Manual

Bon Appetit has an essay from Black Smoke

But of course Texas has a state high school barbecue championship

It’s not everyday that a barbecue restaurant gets featured in Architect Magazine; in this case its Black Hog BBQ in Ashburn, VA