Monk: You may recall we previously featured a video from The Adventures of A+K on their east vs west NC barbecue tour, and in this video they visit Lewis Barbecue as part of their Charleston vlog and try a Texas tray of brisket, hot guts, and ribs with a side of the awesome green chili corn pudding. That starts at 4:54.
Description: We ventured 2 hours up the road from Savannah, GA to Charleston, SC, another beautiful and charming southern city. We spent our first time in Charleston exploring the city a bit, but more importantly, eating tons of Southern food.
Monk: BBQ&A host Robby stops by The Bar-B-Q Shop, a Memphis barbecue institution, to meet pitmaster Eric Vernon (as well as his dad Frank) for spare ribs, a Texas Toast barbecue sandwich, and barbecue spaghetti.
Description: Eric Vernon at Memphis’s The Bar-B-Q Shop is a second generation Pitmaster. He was nice enough to give us a tour of the restaurant, shares it’s history and introduces us to his legendary dad, Frank Vernon. Eric and Robby talk dry, wet, and glaze ribs and eat the #1 ribs in America (maybe the world). They top it of with the Original Texas Toast BBQ Sandwich, Smoked Bologna Steaks and Bar-B-Q Spaghetti. Check out the Bar-B-Q Shop: https://thebar-b-qshop.com/