Monk: In honor of St. Patrick’s Day, here’s a video of Irish people trying ribs, brisket, and pulled pork along with a couple of other southern staples. Choice quote: “My mam’s Sunday roast tastes way better than that.”
Description: We decided to have our contributors try a selection of classic American BBQ foods. Though we do have BBQ’s here in Ireland they are very different to what you might get in America. Generally they include a lot more sausages and more rain.
Monk: Dave Grohl has popped up once again in barbecue, this time cooking “ribs, brisket, cabbage, coleslaw, and beans” for a LA homeless shelter. He spent a whopping 16 hours cooking and serving and paid for all of the food himself according to this article from Uproxx. Grohl’s love of barbecue is well-documented but he had been somewhat quiet on the barbecue front the past few years.
The CFO of the Hope of the Valley homeless shelter Rowan Vansleve posted a photo of Grohl preparing food in the rain and wrote, “In the middle of the storms this week. This is Dave Grohl cooking over 500 servings of the best barbecue for those living in our shelters. That’s class.”
We don’t deserve Dave Grohl.
John Tanner stops by Skylight Inn for the first time in a while and while some things may have changed, the important things have not
Robert Moss likes what he tasted from the chopped pork trailer at Jon G’s Barbecue; best of all, no line
Lawrence Barbecue and Jon G’s Barbecue are collaborating with N. Sea Oyster Co on an oysters and barbecue party for St. Patty’s Day
Black Powder Smokehouse‘s Asheboro location is now opening next week on March 7
Not sure if being known as the “Cracker Barrel” of barbecue is a good thing, tbh but Mike D’s BBQ is coming to Easter Durham
Let’s hope Jimmy’s Smoke House, in the restaurant space formerly occupied by Cafe 71 Smokehouse and Rick’s Smokehouse, sticks around for awhile
Name: Truth Barbeque
Date: 1/7/22
Address: 110 S Heights Blvd, Houston, TX 77007
Order: Brisket, turkey, Carolina whole hog, pork ribs, house sausage link, brussel sprouts, green beans (link)
Pricing: $$$
Speedy: I have a tradition whenever I travel. The first thing I do is text Monk, tell him where I’m going and ask, “Where should I grab some ‘cue?” On this day, while I was waiting to board in the Nashville airport, Monk responded almost before I even hit send, “Truth Barbeque.” So it was on.
Monk: While I haven’t had the pleasure of visiting Truth yet, it received high praise when I recommended it to a friend of the blog a few years back. Not to mention it was #3 on Texas Monthly’s most recent Top 50 list from 2021. So I knew it was definitely going to be the place for Speedy and co.
Speedy: Our party arrived at exactly 11:00 on a Saturday morning, which is exactly when they open. There was a sizable, but not daunting line out the door. We waited about 30 minutes until it was our turn to order at the cafeteria style counter.
Our group went with a pair of 2 meat plates and added a sausage link so we could try all the meats (save for the beef rib special) and ordered a variety of sides. After getting through the line and taking our pick of tables in the sizable dining room (we chose indoor seating, but outdoor is available), we were ready to eat.
Since this is a Texas joint, we have to start with the brisket. It’s good. Like really good. Peppery, tender, but *maybe* could be slightly more moist. We got the lean cut (we weren’t asked, but others did specify fatty and got that). Was this brisket as good as any I’ve had outside of Texas? Probably. But we’re in Texas, and the standard is different. So I can’t put it in my holy quadrumvirate (Franklin’s, La Barbecue, Pecan Lodge, Killen’s) but it was damn close.
Monk: Damn, the fact that Speedy has been to enough Texas places to even have a quadrumvirate of Texas places of such high esteem is making me question my life choices.
Speedy: The turkey, on the other hand, was the best I’ve had. Peppery, tender, moist, melt in your mouth deliciousness. I’ve gone on record lately expressing that turkey is the lost meat of barbecue, but at a place as highly lauded as Truth BBQ, I didn’t expect it to be my favorite part of the meal. But it was, and that’s not to take anything away from the other meats. It’s a must order, period.
Monk: I too am on the turkey train now and this sounds amazing.
Speedy: The house sausage was also very solid. House-made, this sausage had good snap and nice garlic-y flavor. It had a little bit of grease, but was a solid effort. The pork ribs were also good, although ultimately my least favorite of the meats. The ribs were cooked and seasoned well, and had good flavor, but ultimately didn’t have anything outstanding or unique.
The surprise of the meal was the Carolina whole hog (a Saturday special). Being in Texas, I didn’t expect much here, but when I bit into that hog and closed my eyes, I was transformed back to eastern NC, tasting delicious chopped pork with just the right coating of vinegar-y sauce. This was the best pork I’ve had outside of North Carolina. What a treat!
Monk: I know that Texas places will use whole hog as a differentiator to stand out from the pack, but glad to hear this was a successful version of it at Truth.
Speedy: Of the sides, I enjoyed the brussels most, but they were roasted and mushy instead of crispy (which I prefer). The mixed in brisket helped with the flavor, and I would order them again, but I don’t think I’d go out of my way for the sides. My party ordered the tater tot casserole and gave it high marks, so if you tolerate dairy, that’s probably the order.
One other thing worth talking about is the “Texas gut bomb,” or the tummy ache and sleepiness after any big Texas bbq meal. I did not feel this after Truth BBQ. I’m not sure if this was because of minimal grease, the high volume of turkey I ate, or some other reason, but my stomach was a happy camper all weekend.
Monk: Aww, great to hear about your happy tum tum, Speedy!
Speedy: Overall, as usual, Monk was correct…
Monk: …oh I like the sound of that!
Speedy: Truth BBQ is a truly great barbecue joint and definitely worth a visit. And do yourself a favor and order extra turkey!
Ratings:
Atmosphere/Ambiance – 4 hogs
Brisket – 4.5 hogs
Turkey – 5 hogs
Sausage – 4 hogs
Pork (Carolina whole hog) – 5 hogs
Pork ribs – 4 hogs
Sides – 3.5 hogs
Overall – 4.5 hogs
Monk: The Adventures of A+K are a couple who are living the van life but make often make stops at barbecue along the way. You may previously remember them from a couple of stops in the Carolinas in recent years (linked below), and in this video they stop at Miller’s Smokehouse in Belton, TX to try barbecue and a smokey “campfire latte” on the way back to Texas after 10 months on the road.