Linkdown: 10/2/19

Whole hog barbecue continues to catch on in Texas

Don’t worry about Texas barbecue though, as it continues to thrive around the world and in particular at Holy Smoke BBQ

EDIA Maps is featuring a NC barbecue joint every week in October; subscribe to their mailing list to get a more in-depth write up in your email inbox

Mighty Quinn’s has franchise locations in Dubai, the Philippines, and Taiwan (in addition to their 12 corporate locations in the greater NYC area) but will begin opening its first franchise locations in the US in Queens and Long Island

The NC State Fair this year will feature a number of new foods including a smoked turkey leg stuffed with turkey cracklins and mac and cheese

NoDa may some day get a barbecue joint, but it won’t be in the former Solstice Tavern; however the Mason Jar Group still hopes to bring a full-service barbecue restaurant to the neighborhood soon

Stubb’s to remain Stubb’s

John Tanner’s BBQ Blog visits Tank House BBQ & Bar in Sacramento and enjoyed both the brisket as well as the Pliny the Elder

All aboard the barbecue train!

Linkdown: 5/30/18

– A quick hit on a few NC food books

– Where to eat barbecue in Atlanta, according to Eater

– The Coach 4 A Day blog visits a classic NC barbecue joint I’ve never heard of, E.H. Bar-B-Q Hut in Rennert

– The Texas BBQ Posse on the choice of fatty, lean, or both brisket

– Gear Patrol’s list of 12 Tools the Best Pitmaster Can’t Live Without includes a few selections from Sam Jones

– The makers of The Great NC BBQ Map are looking for interns

– A reminder that South Carolina’s official picnic cuisine is barbecue

– A review of The Bar-B-Que House in Surfside Beach, whose original location is in Oak Island across the border in NC

– Rodney Scott is on the cover of the latest issue of The Local Palate

Linkdown: 5/9/18

– So this happened Monday night:

Rodney Scott is the first African-American to win Best Chef: Southeast and second pitmaster to win a JBFA

– Chris Prieto of PRIME Barbecue broke ground in Knightdale Monday for his new barbecue restaurant

– Sure thing, guys:

– This Charlotte Five guide to Best Charlotte diner’s, drive-in’s, and dives includes the  Bar-B-Q King drive-in

– Bar-B-Q King (opened in 1959), Art’s BBQ (1976), and Bill Spoon’s Barbecue (1963) are all on this list of iconic Charlotte restaurants open for over 20 years

– The Smoking Ho has some cool photos from last week’s Red Dirt BBQ & Music Festival in Tyler

– Midwood Smokehouse has several lunch options under $10

– For potential Mother’s Day gift needs:

Linkdown: 10/25/17

– The 88th annual Mallard Creek Barbecue is tomorrow and the chefs are very busy right about now

Event organizers expect to cook 15,000 pounds of pork barbecue, prepare 2,500 gallons of Brunswick stew, shred two tons of coleslaw, brew 400 gallons of coffee and entertain close to 20,000 people.

– Preparations are underway for this weekend’s Barbecue Festival in Lexington

– The SC BBQ Association has sanctioned the fifth annual Speed and Feed Barbecue Cook-Off this weekend at Darlington Raceway

– The origins of the Alabama white sauce (if you’re into that sort of thing)

– The Triangle Business Journal is getting into the  barbecue game; their definitive guide to the best barbecue restaurants in the Triad

– A short profile on EDIA Maps, the creators of The Great NC BBQ Map