Linkdown: 7/8/20

The NC Pork Council announces the “Summer of Cue”; take selfies at five barbecue restaurants now through Labor Day and you will get a special edition t-shirt. Full details at the link.

A mural of David McAtee, Breonna Taylor, and George Floyd is almost complete in Louisville

Don’t forget about the classic joints (in Texas or otherwise), like Meshack’s Bar-Be-Que Shack in Garland

Todd Richards has opened Lake & Oak BBQ in the former Greater Good Barbecue location in East Lake in Atlanta

Socks Love Barbecue is the best barbecue in Atlanta according to the readers of The Atlanta Journal Constitution

Anaheim’s Heritage Barbecue gets profiled by Eater

Buxton Hall Barbecue had a small fire last week after reopening but thankfully it was not catastrophic. They reopened briefly on Friday however per their Instagram have since closed again due to a “set back in building repairs” but they will be reopening “ASAP.” Here’s hoping that’s sooner rather than later.

Picnic has been able to maintain its barbecue throughout the pandemic due to the hog farm co-owned by the oners of the restaurant

Leland Smokehouse has opened in the town of Leland outside of Wilmington; it is the second restaurant from Troy Knight, the owner behind Southport Smokehouse

Rosako Bailey of Rosako’s Soul Food & BBQ in Fort Worth is used to helping others but now needs help

Big Rojo is the Big Red-flavored beer from San Antonio-based Islla Street Brewing

Great news from Hogs For The Cause

And last but not least, big congrats to Ryan Cooper (aka BBQ Tourist) on getting the news that he is cancer free!

Linkdown: 5/20/20

Heim Barbecue laments rising meat prices in this piece from the local Fort Worth paper: “I’m afraid these meat shortages are going to be the final nail in the coffin for a lot of independent BBQ joints” 

In NC, JD’s Smokehouse in Connelly Springs has been having issues procuring meat

Rodney Scott’s newest barbecue store won’t open in Atlanta by the end of the spring as originally planned, but they are still moving forward

For those barbecue fans looking for a new ebook

Pork prices have increased by 3%

Five spots for “quarantine barbecue” in Asheville, according to the AVL Today blog

NYC barbecue takeout options

Quite the photo here

Even the NC Museum of History is getting in on “The Last Dance” memes

Linkdown: 12/4/19

Ed Mitchell back: The Preserve opens this spring with restaurateur Lou Moshakos, Lou’s daughter Amber, and Ed’s son Ryan

More on The Preserve

Midwood Smokehouse Executive Pitmaster Matthew Berry on how he works

Noble Smoke and Sweet Lew’s BBQ make Charlotte Agenda’s list of 25 best new restaurants in Charlotte

Art’s BBQ and Deli in Charlotte will officially close after it’s last day of service on December 20

Fox Bros Bar-B-Q will be collaborating with Taqueria Del Sol for brunch on the 15th, with proceeds benefitting Hogs for the Cause and Children’s Healthcare of Atlanta

John Tanner’s BBQ Blog has made recent stops at Noble BBQ in Portland and Rocklands Barbecue in DC

White Wolf Spices will be donating 10% of sales through the end of the week to help out Ryan Cooper aka BBQ Tourist

Barbecue-flavored vodka? Barbecue-flavored vodka.

It me

Linkdown: 11/27/19

More on Wyatt’s Barbecue, coming to downtown Raleigh in late 2020

Pork belly burnt ends were first served at Fort Worth’s Heim BBQ, writes Texas Monthly BBQ Editor Daniel Vaughn

Photographer Kelly Yandell has some photos from the TMBBQ Festival earlier this month

Wood’s Chapel BBQ makes Thrillist Atlanta’s list of Best New Restaurants of 2019

Doug Saul’s BBQ and Seafood in Nashville, NC has temporarily closed due to salmonella, the first such incident in its 42 years

Boulevard Barbeque is coming to Morganton later this year or early next year, and will be smoking all the meats on a gas-assisted Old Hickory

New Zion Church BBQ in Huntsville, TX has closed after 53 years

Just gonna leave this here: