Monk: Heirloom Market is a Barbecue Bros favorite (Speedy, Monk), and this interview is with the co-owners Jiyeon Lee and Cody Taylor gives insight into their beginnings and philosophy on barbecue. As always, a good discussion on the Kevin’s BBQ Joints podcast.
Description: In this episode I chat with Jiyeon Lee and Cody Taylor from Heirloom Market BBQ in Atlanta, Georgia. Jiyeon was born in Seoul, South Korea and Cody was from Texas/Tennessee(his family was Texas ranchers and he grew up in the smokey mountains of East Tennessee). The two met in a restaurant in Atlanta and in opening Heirloom Market BBQ they were at the forefront of combining Korean ingredients with BBQ (and Texas BBQ in particular). We learn all about their journey, what it’s like to share a restaurant with your spouse, and their extensive menu. See everything Heirloom Market BBQ here: https://heirloommarketbbq.com Follow Heirloom Market BBQ on Instagram here: https://www.instagram.com/heirloommar… Find them on Facebook here: https://www.facebook.com/heirloommark… Check out Heirloom on twitter here: https://twitter.com/heirloombbq Hours: Tuesday – Thursday – 11AM – 8PM Friday – 11AM – 9PM Saturday 12PM – 9PM Closed Sundays and Mondays
Anaheim’s Heritage Barbecue gets profiled by Eater
Buxton Hall Barbecuehad a small fire last week after reopening but thankfully it was not catastrophic. They reopened briefly on Friday however per their Instagram have since closed again due to a “set back in building repairs” but they will be reopening “ASAP.” Here’s hoping that’s sooner rather than later.
Heim Barbecue laments rising meat prices in this piece from the local Fort Worth paper: “I’m afraid these meat shortages are going to be the final nail in the coffin for a lot of independent BBQ joints”