The Barbecue Festival in Lexington announces its 2022 date: October 22, 2022. For the second year in a row, it was cancelled due to staff shortages and safety concerns due to the COVID-19 pandemic. In normal times, The Barbecue Festival is the region’s largest one-day street festival and draws near 100,000 people every year.
The Mallard Creek Barbecue, which usually takes place the Thursday before The Barbecue Festival, also cancelled for the second year in a row earlier this year. It 91st edition will hopefully take place the fourth Thursday of October in 2022.
Other festivals are able to take place, such as euphoria Greenville last weekend and the inaugural Holy Smokes Barbecue Festival in November. Just a reminder that while things are in some ways better than 2020, we may still be between 6-12 months away from true normalcy.
Cary Magazine checks out Lawrence Barbecue
Lawrence Barbecue also gets some love from Eater Carolinas
After taking the summer off to recap Food Network’s BBQ Brawl, we’re back with our weekly rundown of barbecue news. We start by first celebrating the fantastic folks over at Bar-B-Q King in Lincolnton, who we featured on the blog earlier this week ahead of their big 50th anniversary coming up September 1.
At the risk of repeating myself, its fantastic to be celebrating a milestone in longevity as opposed to mourning the closing of yet another classic NC barbecue joint, which Kathleen Purvis so eloquently did in a story for Garden & Gun in 2019 (third link). Let’s hope it continues to be more of the former and less of the latter.
The Charlotte Observer covers Bar-B-Q King’s upcoming 50th anniversary
…as does WBTV who had owners Steve and Keith on TV
..which is a nice contrast from this story from Kathleen Purvis originally from 2 years ago
Buxton Hall Barbecue reopened last week with brisket on the menu (but thankfully keeping whole hog on as well)
Southern Smoke BBQ is collaborating with Wilmington’s Flying Machine Brewing Company on an upcoming beer
In his latest issue of The Cue Sheet, Robert Moss examines the ten best college cities or towns to attend according to nearby barbecue options. While my alma mater NC State is mentioned as a future possibility once the planned restaurants like Sam Jones BBQ, Wyatt’s Barbecue, and Longleaf Swine open their doors in 2021 (not to mention Prime BBQ in Knightdale that opened this year and the upcoming Ed Mitchell’s The Preserve), several NC towns make the list. Not on the list either is Chapel Hill, primarily due to the loss of Allen & Son last year.
East Carolina University in Greenville has B’s Barbecue, Sam Jones Barbecue and the two Ayden joints nearby (Skylight and Bum’s) and comes in at #9. Surprisingly, Catawba College in Salisbury, NC makes the list just ahead of Greenville due to a couple of joints in town (College Barbecue and Richard’s) plus its proximity to Lexington and its myriad options for barbecue.
That’s it for NC on this list but both Columbia and Charleston appear further down from our neighbors to the south. I won’t spoil the rest of the list, but if you think hard enough you can probably guess which university and city takes the #1 spot on the list.
The Great NC BBQ Map poster is 50% off through today
This smothered tater tots collaboration between Fox Bros Bar-B-Q and Nina and Rafi looks amazing
An American pitmaster living in Hong Kong names the US barbecue restaurantshe dreams of going back to some day, including Rodney Scott’s BBQ, Cozy Corner, Franklin Barbecue, and Valentina’s Tex Mex BBQ
Pork n’ Pine Santa delivers pulled pork sammies in Baltimore
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