Das BBQ – Atlanta, GA (Rudy’s take)

IMG_6561Name: Das BBQ
Date: 7/15/17
Location: 1203 Collier Rd, Atlanta, GA 30318
Order: 2 Meat Plate with Brisket and Sausage, Side of collard greens and Mac & Cheese. Separate order of ½ pound of pulled pork.  (link to menu)
Bill: $25

Rudy:  I knew that Monk had already reviewed Das BBQ on a trip to Atlanta, but when I went to visit family they told me they wanted to take me to their new favorite barbecue restaurant. Who was I to complain? I didn’t recall how the place had rated, so it was good to go in without any preconceived ideas of what to expect.

Like Monk said, they have a Texas-style feel to them. That’s evident from the menu and also from the decor around the place. I noticed some photos of some of Lockhart’s most famous joints. It is also has a Texas-style menu (meats by the pound), however when I asked them for a single piece of chicken or quarter pound of pork (feeding Rudy Jr) they looked at me like I had two heads. Most places in Texas you can order almost any increment of weight (even ask for a single slice of brisket, turkey, etc.). From what I heard, the owners spent some time in Texas learning the tricks to the trade before opening their venture in Atlanta.

The time that they spent learning about Texas-style barbecue, specifically in relation to the brisket, was time well spent. I got a piece of moist brisket and it was fantastic. The smoke was not too overwhelming and it had a great mixture of salt and pepper in the bark. I tend to have low expectations for brisket outside of Texas because of my past experiences, but I was pleasantly pleased with the offering from Das.

Monk: Couldn’t agree more about the brisket. They are putting those Franklin-spec offset smokers to good use.

Rudy: I opted for the spicy sausage, which I thought was fine but not one that I was in love with. I didn’t notice that much of a spice from it, more just pepper flavor. The other thing, and this is purely a personal preference, I tend to like jalapeno and cheddar sausage over just jalapeno sausage. I feel like the creaminess from the cheese compliments the spice. I know I shouldn’t count off for that because they weren’t even offering that type of sausage, but these are my arbitrary rankings, so I’m counting off.

Monk: Loyal readers may recall that the sausage is imported from Meyer’s Smokehouse in Elgin, TX so its legit authentic. Although come to think of it, I don’t know that I’ve had a jalapeno cheddar sausage before (we know Speedy definitely hasn’t) but that’s now officially on my list to try.

Rudy: The pork was moist and flavorful. Nothing too special about it, but still very good. I liked it more than the sausage and Rudy Jr definitely did. He opted to eat a decent amount of it before turning his attention to the mac & cheese (priorities).

As far as the sides, they were serviceable. Mac & cheese was standard offering. The collard greens were good, but definitely on the spicy side. I did not mind that, but others with my group were not expecting that and were not fans. One side that I did not order, but tried from another person’s order, was the cream corn. I thought it was by far the best tasting side and also the most unique. It was not just a standard side, but had lots of flavor and spice to it.  That would be my recommendation for someone getting a side.

Monk: While you hadn’t checked out my review before checking it out, turns out we ended with pretty close ratings both overall and by meat. I’d say that’s a continued good sign for the quality of Das on two independent visits over 3 months apart.

Rudy: Overall, I was very pleased with Das BBQ and enjoyed getting some barbecue that tasted very similar to back home while I was out of town. I can definitely tell that they have done lots of studying to make sure that their barbecue tastes as close to genuine Texas standards, which is something that many places don’t do when they are that far from the state. Next time I am looking for barbecue in Atlanta, I definitely will head back to Das BBQ.

Ratings:
Atmosphere/Ambiance – 4 hogs
Brisket – 4 hogs
Sausage – 3.5 hogs
Pulled Pork – 4 hogs
Sides – 3.5 hogs
Overall – 4 hogs

La Barbecue – Austin, TX (Speedy’s take)

IMG_1608Name: La Barbecue
Date: 7/20/17
Address: 1906 E Cesar Chavez St, Austin, TX 78702
Order: ½ lb brisket, ¼ lb pork, 1 sausage link (link to menu)
Price: $19

Speedy: After a quick work trip to Dallas, I thought it would be a good idea to pop over to Austin to visit Rudy. We both had to work my first day there, but I was able to get away for lunch and head over to La Barbecue, which Rudy previously raved about.

I got there about 11:30, and there was already a decent line. A guy behind me in line asked how long the wait was from the end – he was told 15, but the reality was 40. After 15 minutes, his order was taken (but no one else’s), so as to not make the worker “a liar.” Also, there was no free beer as there was on Rudy’s visit. Combine this with the hot weather and the business casual attire, and I was a little annoyed. The lack of urgency from the staff to serve people added to my annoyance.

Monk: I know the answer to this question, but you were mad because it was hot in July in Texas and they didn’t offer you free beer, something they aren’t obligated to do? Really?

Rudy: I believe that the free beer is only on Saturdays. You were actually able to visit La Barbecue on one of their last days as a food truck because they have since moved into a brick and mortar location. So while the wait might not be less time, but it could possibly be inside.

Speedy: At long last, I got to the front of the line, ordered ¼ pound brisket, ¼ pork, and a sausage link. Before cutting, the homie cutting the meat handed me a small chunk of brisket, which I popped into my mouth. Every annoyance, and truly every care I had immediately went away. The bit was so peppery and moist and simply divine. I quickly upped my order to ½ pound of brisket, got my food, paid, and went to find a shady spot to sit.

Rudy: They got me with the taste test too. Works every time.

IMG_1610.JPG

Speedy: Every bite of brisket was just as the first. This was, without a doubt, the best brisket I had ever tasted. My mouth is watering just thinking about it. It was absolutely perfect. There’s nothing I would change about it. I’m not an eloquent enough write to justly write about this brisket, so I’ll just say if you ever get a chance, get it.

Monk: I had similar thoughts when I tried Lewis Barbecue in Charleston earlier this year, which we all know is the joint that former La Barbecue pitmaster John Lewis opened about a year ago. I’d be curious how Lewis stacks up to La.

Rudy: Being a North Carolina boy, I didn’t have high expectations with the pulled pork, but digging in, I was blown away. It was tender, smoky, and tangy. I don’t know what was on it, but there was vinegar involved. It also came with pickled onions, which was a perfect pairing. Overall, this was in the top echelon of pulled pork I’ve ever had. I was shocked. If you ever get a chance, get it.

The sausage was disappointing. The flavor was fine, but it was a little dry and fell apart pretty easily. It wasn’t by any means bad – in fact, in a vacuum, i’d probably call it good. But compared to the brisket and the pork, it’s not worth ordering.

I didn’t order sides – I didn’t feel the need to.

In thinking about La Barbecue, my biggest regret is not getting a beef rib (in addition to, not instead of the other things). Yes, it’s expensive, and there’s no way I could eat it all, but damn it looked good.

Overall, my meal at La Barbecue was incredible. The next day, Rudy and I had plans to hit up Franklin’s, so I was pumped to be able to compare the two. Leaving La Barbecue, my only thought was that I had a hard time understanding how it would equal or exceed what I had just eaten.

Ratings:
Atmosphere/Ambiance – 2.5 hogs (bumped down due to heat, lack of free beer, and slow service)
Brisket – 5 hogs
Pork – 5 hogs
Sausage – 3 hog
Sides – N/A
Overall – 5 Hogs (the brisket and pork were good enough that nothing else mattered)
La Barbecue Menu, Reviews, Photos, Location and Info - Zomato

IMG_1611

Bill Spoon’s Barbecue – Charlotte, NC (RE-REVIEW)

IMG_9999
Name
: Bill Spoon’s Barbecue
Date: 7/14/17
Address: 5524 South Boulevard  Charlotte, NC 28217
Order: Large chopped pork plate with slaw, baked beans, hush puppies, and sweet tea (link to menu)
Price: $13

Monk: As I was compiling the latest Charlotte Big Board update in March, I noticed a disturbing lack of NC-centric barbecue joints on the list. Four of the top 5 are Texas-style joints (Jon G’s Barbecue, Midwood Smokehouse and Smokeshack, and The Smoke Pit), and Boone’s doesn’t adhere to either eastern or Lexington-style tradition. Clearly, it was time to revisit some NC joints around town.

First on my list (once I got around to it a few months later) was Bill Spoon’s Barbecue, a whole hog eastern NC joint that is not all that inconvenient for me but which I tend to overlook. The last time we checked in was in 2015 and Speedy focused on the ribs which were a new menu item at the time. I considered the ribs but between the fact that the two-meat combo is a bit pricey and that Speedy wasn’t blown away by them last time, I steered clear and stuck with the large pork combo.

Looking back at old reviews, I think we underrated the pork at Spoon’s just a little bit. The chopped pork was tangy, flavorful, and moist. As I recalled, it was good on its own but was enhanced nicely by the table vinegar sauce. I gotta say, it was a nice change of pace to only get pork for once instead of getting all of the meats and having tons of leftovers.

The hush puppy basket was late in arriving, coming after our plates had come. But that likely saved me from overeating on the delicious, slightly-sweet cornmeal pups. I have come to appreciate the mustard-based slaw, even if it will never be my favorite style. And the beans were fine.

Me and the Monkettes got some naner pudding to go and if I’m being truthful, it was half the reason why I wanted to revisit Spoon’s. Just ridiculously good.

I left the meal full and satisfied, with a thought in my head. Bill Spoon’s Barbecue has been around for 54 years and will (hopefully) be there for many more, but on a Friday night the dining room hovered between 25-50% occupied. If I have anything to do with it, we need to make Bill Spoon’s more of a thing.

For more reviews, check out:
Marie, Let’s Eat! (2009)
Marie, Let’s Eat! (2016)
Big Wayner’s BBQ (2011)
Our original review in 2012
Speedy’s review in 2015

Ratings:
Atmosphere – 4 hogs
Pork – 4 hogs
Sides – 4 hogs
Overall – 4 hogs

Bill Spoon's Barbecue Menu, Reviews, Photos, Location and Info - Zomato

 

Old Hickory Bar-B-Q – Owensboro, KY

IMG_1566
Name: Old Hickory Bar-B-Q
Date: 7/1/17
Address: 338 Washington Avenue, Owensboro, KY 42301
Order: Combination plate – mutton, mutton ribs, pork (fries and onion rings) (link to menu)
Price: $14.50

Speedy: After my recent relocation to Nashville, I found myself to be in close proximity to the state of Kentucky, which really only has two things I care about – horse racing and bourbon. On a Saturday afternoon starting a long weekend, I found myself with nothing to do, so I decided to make the drive up to see if I could add ‘cue to my “reasons to go to Kentucky” list. I chose Owensboro, as the that seems to be the most famous place for Kentucky’s meat of choice – mutton.

Monk: As always, I appreciate the dedication in driving long distances to try new joints. And seeing as how I don’t see Rudy or me making it to Western Kentucky anytime soon, thanks for biting the bullet and checking out the mutton. I couldn’t have been more curious as to how you would find it once I saw you were checking it out.

Speedy: After the considerable drive (which may have included stops at a couple of distilleries)…

Monk: …ah, there it is…

Speedy: …I pulled into Old Hickory Bar-B-Que to see a traditional looking ‘cue joint with a sign claiming “five generations of quality bar-b-q”.

Monk: So far so good, although can we talk about how Owensboro fancies itself to be the “Barbecue Capital of the World”? Were you aware of this during your trip and if so, how did you feel betraying Lexington, NC like that?

Speedy: No, I wasn’t aware, but I’m not surprised. There are a lot of false idols in this world, Monk, and you can’t avoid them all.

I walked in and was seated at a booth, where I quickly ordered a combination plate with three meats – I chose two kinds of mutton (traditional and ribs) and pork (you can take the boy out of North Carolina…). The food came out quickly and I dug in.

The portions were more than generous. I started with the pork, which was chopped super fine – even finer than Lexington style. In fact, it almost looked like a sloppy Joe. But the flavor was good – it was pre-sauced with a vinegary sauce. It was pretty decent and didn’t require any more sauce, but I felt it did lose a bit of the pork flavor. I also would have loved to have a little bark in with the pork, but it was just fine.

Monk: From the photos, I do believe that pork looks to have the consistency of refried beans just a little bit. At least it was still somewhat tasty, according to you.

Speedy: As for the mutton, I’ll have to describe both cuts of meat at the same time, because I honestly couldn’t tell the difference. There were big chunks of mutton meat that were tender and easy to pull. The tenderness was the best part of the meat. The flavor was somewhat bland and gamey. Adding either sauce (a vinegar base and a sweet heat sauce) helped, but overall, I didn’t find the mutton to be that enjoyable.

Monk: I could really try to shoehorn a “Seinfeld” quote in here, but I think I’ll refrain…

Speedy: The sides were fine (I stuck to the fried variety), but overall, I didn’t think the meal was that great. I don’t feel great writing this review, as I don’t think Old Hickory Bar-B-Q did anything wrong – I just think mutton is not a great meat, which is why no one else cooks it.  

For more reviews of Old Hickory Bar-B-Q, check out:
Marie, Let’s Eat!

Ratings:
Atmosphere/Ambiance – 3.5 hogs
Pork – 3 hogs
Mutton – 2 hogs
Sides – 3 hogs
Overall – 2.5 hogs
Old Hickory Bar-B-Q Menu, Reviews, Photos, Location and Info - Zomato

IMG_1563

The Smoke Daddy – Chicago, IL

IMG_1525
Name: The Smoke Daddy
Date: 6/17/17
Address: 1804 W Division St., Chicago, IL
Order: Taste of the Daddy – baby back ribs, burnt ends, pulled pork, fries, collards (link to menu)
Price: $25

Speedy: By now, most of my friends are aware of this little barbecue adventure I’m on with Monk and Rudy, and so they have a tendency to suggest ‘cue when I come to visit. This has turned out really well in some cases, terrible in others (I’m looking at you, Boomsauce). Let’s see how the Smoke Daddy stacks up.

Monk: With a name like Smoke Daddy….well, I actually don’t know what to expect. I do know that that I am definitively not a fan of that name, though. Speaking of Boomsauce, Smoke Daddy does sound like somewhere he’d take us. A place where they’d have crappy t-shirts with bad graphics and not-clever innuendo all over it.

Speedy: First off, I want to say a big thanks to my (non-barbecue) bro Berg for letting me put in the full order. He really knows when to let the pros step in. The ribs were part of the deal, and pork was a given. I tacked on burnt ends because I don’t get them too often. Add on fries and collards and we were set.

The food came out looking great, but there was a lot of sauce on everything. I get this on ribs and burnt ends, but I prefer for pork to not be overly sauced. The meat was nice and tender, though, and pulled into decent sized chunks with a nice bark. I would rate the pork as decent to good, but not anything better than that.

The burnt ends were similar. While I expect these to be sauced coming out, I still want the meat to do most of the talking. That wasn’t really the case here, as the sauce was the star. Still enjoyable, and cooked well, but I wanted a little more.

The ribs were my favorite meat. Even though they were baby backs, they were nice and meaty. They were cooked to a nice tenderness without falling off the bone. I got a nice pork flavor, which this time mixed well with the sauce.

Monk: Any idea what kind of smoker they are working with here?

Speedy: No, but I have to assume it was a gasser, just based on the space the occupied. Not sure where they’d fit a stick burner in a crowded Chicago neighborhood.

Overall, the Smoke Daddy puts out a nice product. I think they purposefully feature the sauce in all of their dishes, which I think is a bit of a shame, as I think they do a good job with their smoke. So if you find yourself in Chicago with a hankerin’ for ‘cue, you could do worse than the Smoke Daddy

Ratings:
Atmosphere/Ambiance – Not rated (outdoor patio was nice, but I never went inside)
Pork – 3 hogs
Burnt Ends – 3 hog
Ribs – 3.5 hogs
Sides – 2 hogs
Overall – 3 Hogs
Smoke Daddy Menu, Reviews, Photos, Location and Info - Zomato

Swig & Swine – Summerville, SC

IMG_9901
Name
: Swig & Swine
Date: 5/27/17
Address: 1990 Old Trolley Rd, Summerville, SC 29485
Order: 3 meat plate (pulled pork, brisket, and sausage) with hash & rice, collards, and mac & cheese (link to menu)
Price: $24 (for two)

Monk: I have a confession, dear readers, and not one that I like to readily admit: sometimes I do get sick of barbecue. It doesn’t happen often but it usually happens after I’ve had a particularly bad meal. After having 4 meals in 6 days on the Monk family vacation I was actually completely fine with hitting something quick on the road back to Charlotte so we could just get back to real life. The last meal at Smoke BBQ had broken my enthusiasm for the week, it would appear.

However, in an unexpected twist, Mrs. Monk had looked up reviews of Swig & Swine’s Summerville location and insisted that we stick to our original plan. Her enthusiasm helped push me and on we headed about 35 minutes from Mount Pleasant to Summerville, SC. Sometimes the missus really does just get me.

This Swig & Swine, unlike the West Ashley location that Speedy previously visited, has enough room to smoke whole hogs and that was the main draw for me. Besides that, they do go the “international house of barbecue” route with a little bit of everything in terms of smoked meats.

The pulled pork single-handedly restored my faith in barbecue after the disaster of a meal the day before. The lighter meat was pulled into long strands and dare I say, might I have enjoyed it a bit more than Rodney Scott’s BBQ? Perhaps so.

The brisket had well-rendered fat and a nice tug to it. While the whole hog was the main draw, I would just as soon as go back for the brisket.

The housemade sausage was another solid entry and at this point in the meal, Swig & Swine was running laps around my previous meal at Smoke BBQ. In Speedy’s review of the West Ashley location, sausage was by far his favorite part of the meal and I found it to be really juicy with a nice snap to the casing.

My hash & rice fascination continued at Swig & Swine and I realize should take better notes when it comes to hash, because the subtle differences are probably lost on me. Still, that plus the collards and mac & cheese really brought it.

Swig & Swine capped my trip off nicely with a great meal of barbecue. This was the fifth and last barbecue meal in seven days of vacation to and from Charleston – almost certainly the most amount of barbecue I’ve eaten out in a week-long stretch. There was only one real dud, and overall most of my other experiences were really positive. But after this trip, I’m not ashamed to admit that barbecue and I decided to take a little bit of a break from each other for a week or two – and a welcome one at that.

Ratings:
Atmosphere – 3.5 hogs
Pork – 4.5 hogs
Brisket – 4 hog
Sausage  – 4 hogs
Sides – 4 hogs
Overall – 4 hogs

Smoke BBQ – Mount Pleasant, SC

IMG_9826
Name
: Smoke BBQ
Date: 5/26/17
Address: 713 Coleman Blvd, Mt Pleasant, SC 29464
Order: The Tommy B. Monster Sampler Platter (pork, pastrami brisket, “Charleston brisket”, chicken) plus “perfect rib” and a beer (link to menu)
Price: $35

Monk: I hadn’t planned to visit a fifth barbecue spot during our vacation week but when I saw how close Smoke BBQ was to our Airbnb in Mount Pleasant I couldn’t resist sneaking away one afternoon to check it out. Unfortunately it turns out I shouldn’t have wasted my time or money.

Since I was there I went for it and got the Tommy B. Monster Sampler platter which comes with 4 meats. I then added a “perfect rib” to round it all out. When my platter of meats was delivered each meat was sitting in a pool of grease and appeared to have been reheated. Fresh off the smoker these definitely were not. I won’t bother to go through each meat individually – but I will say that after a bite or two of each one I decided to move on, finding each to be as equally bad as the previous.

The “smoke style slaw” is their take on coleslaw and comes with green apples and candied pecans topped on red cabbage and carrots. I didn’t find it to be a successful barbecue side. The baked macaroni and cheese was the best food part of the meal and was the only real edible item for me.

There was very little that was redeeming about my meal from Smoke BBQ and I ended up tossing most of the takeout container in the trash once I got home. At least I got to enjoy a beer on their nice covered patio. So there’s that.

Ratings:
Atmosphere – 3 hogs
Pork – 1 hog
Brisket – 1 hog
Pastrami – 1 hog
Rib – 1 hog
Chicken – 1 hog
Sides – 1.5 hogs
Overall – 1 hog

Linkdown: 6/21/17

– Rodney Scott surprisingly smoked ribs instead of whole hog at this year’s Big Apple

– The Washington Post’s Jim Shahin has a list of favorite barbecue books this season, and it includes Elliott Moss’s “Buxton Hall BBQ Book of Smoke”

– I couldn’t disagree more but Charlotte Agenda refers to Bubba’s Barbecue as a “hidden gem”

– Whole hog in the most unlikeliest of places? Gravy’s got the scoop

– NC barbecue in Virginia at Willard’s BBQ in Reston

– The Houston Chronicle has an article on barbecue camps, focusing on the one at Texas A&M but with a passing mention of a few in NC (though it mistakenly mentions that the NC State Barbecue Camp only started this year; this was its second third year)

– The Smoking Ho has some nice barbecue photos from his quick trip to LA

– What else would you expect from an Alabaman?

Rodney Scott’s BBQ – Charleston, SC

IMG_9666
Name
: Rodney Scott’s BBQ
Date: 5/24/17
Address: 1011 King St, Charleston, SC 29403
Order: Whole hog plate with hush puppies and coleslaw (link to menu)
Price: $13.50

Monk: Coming into my vacation week in the Charleston area, I was just as excited for Rodney Scott’s BBQ as I was for Lewis Barbecue. I was fortunate enough to have visited Scott’s Bar-B-Que in tiny Hemingway, SC (pop. 573) a few years back taking the long way from Charleston back to NC. First trying Scott’s whole hog at a plastic table in that tiny convenience store was one of the top five or so best barbecue experiences in my life.

Thankfully, Rodney Scott has made it little more convenient to try his barbecue for those who can’t make the trek to Hemingway by opening up a store in Charleston earlier this year, adding to the city’s already booming barbecue scene.

Remembering that styrofoam tray back at Scott’s, I focused on the pork plate as I stepped up to the counter to order. In hindsight maybe I should have tried the ribs as well, but there’s always next time. In terms of setup, Rodney Scott’s is fast casual and covered in the same soothing light blue as the original which reminds me of a classic diner. It has booths on either side of the small-ish dining area with a raised community table at the center of the restaurant.

I’ll start by saying that the whole hog was very good. Still, I don’t think it quite lived up to how I remembered it from the original store. Perhaps it’s unfair to compare it to a memory of one of my favorite barbecue bites, but in any case it didn’t quite measure up. Both were tender and I favored the spicy table sauce in each instance. One difference between the two stores though: whereas the original has coarsely pulled strands of pork the Charleston location was coarsely chopped. But, like I said, it was still very good.

Keeping it traditional, I got hush puppies and white slaw on the side. The hush puppies in particular were very good, served with honey butter which I always like to see.

Like Lewis Barbecue, Rodney Scott’s BBQ falls victim to the Charleston effect when it comes to prices. A plate with two sides will run you almost $14 and that’s before a drink or beer. Some may quibble whether that’s worth it, but for whole hog of that quality in a town filled with tourists, that’s about what I’d expect.

For me, the whole hog of Rodney Scott’s BBQ doesn’t quite capture the magic of the original Hemingway location but there’s still a lot to like about the Charleston location.

Ratings:
Atmosphere – 3.5 hogs
Pork – 4 hogs
Sides – 4 hogs
Overall – 4 hogs

City Barbeque – Charlotte, NC

IMG_9035
Name: City Barbeque
Date: 5/6/17
Address: 11212 Providence Rd W, Charlotte, NC 28277
Order: Judge’s Sampler (pulled pork, brisket, 1/2 slab ribs, and 1/4 chicken) with mac and cheese, collard greens, hush puppies, and two beers (link to menu)
Price: $12 (the $26.99 judges platter was covered but did not affect my review in any way)

Monk: City Barbeque is an Ohio-based chain that in the past 2 years has begun to make inroads into NC and even more recently, Charlotte. The Ballantyne location was the first in the area to open in 2016, and since then a Matthews location has opened with a University location on the way later this year. Speedy had previously checked out the Cary location a few years back and came away fairly impressed, so I knew to expect a fast casual set up with decent barbecue from a gas-assisted wood smoker and scratch made sides. 

For the first Charlotte location, I was invited to check it out and provided a gift card for a free Judge’s Sampler which allowed me to check out 4 of the meats. Mrs. Monk and I got an extra side of hush puppies and a couple of beers on top of it, plus a kids meal for the Monk-ette. All in all, the amount of food we got ended up providing more than enough for 3 total adult meals, so the portion sizes are nice.

The pork and brisket were in small portions next to each other on the tray and were so hard to distinguish between each other that at first glance to the point where I wasn’t sure that we had gotten any brisket at all (we were initially missing our order of hush puppies so it wasn’t too far fetched). Though I will say the folks at City Barbeque were nice enough to provide us extra brisket even though clearly it was a mistake on our end. As for the meat, both were decently smokey. The pork was moist and was nicely accentuated by the spicy vinegar sauce on the table. The brisket was haphazardly sliced and came across as chopped in texture – which led to our mistake in the first place – but was tasty nonetheless.

I found the half slab of ribs to be the best meat of the meal. The heavily-applied rub created a dark, flavorful bark on the ribs and the meat pulled away from the bone nicely. I would go for these ribs here again for sure.

Chicken is not a smoked meat I normally go for (and I didn’t think to substitute it out on this visit) but I will say that it was pretty good. You could do a lot worse if that is the meat you prefer at a barbecue restaurant.

Mrs. Monk was disappointed that the mac and cheese was not baked (she’s a bit of a snob that way) and while I didn’t mind that fact as much as she did, I could see her point. The collards had plenty of pulled pork and were pretty good. The corn bread and Texas toast that came with the sampler were actually quite good but the hush puppies were the best sides we had. Needless to say, we were fine on carbs for the rest of the day (and weekend for that matter).

When it opens, the University location will be pretty convenient to my work and I wouldn’t have to be convinced too hard to go there for lunch. In terms of chains I’ve had, City Barbeque are on par with Jim ‘N Nick’s and way above Moe’s Bar-B-Que.

Ratings:
Atmosphere – 3 hogs
Pork – 3.5 hogs
Brisket – 3.5 hogs
Ribs – 3.5 hogs
Chicken – 3 hogs
Sides – 3 hogs
Overall – 3.5 hogs