Friday Find: Robert Moss Joins the Kevin’s BBQ Joints Podcast

Monk: Robert Moss, Barbecue Editor for Southern Living and founder of The Cue Sheet newsletter, joins the Kevin’s BBQ Joints Podcast to promote his recently-released book “The Revised and Expanded Second Edition of Barbecue: The History of An American Institution.” It’s a good conversation with Moss peppering in interesting tidbits he’s collected from his research in revising the book.

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Description: In this episode I chat with Robert F. Moss, contributing barbecue editor for Southern Living Magazine about his new book, The Revised and Expanded Second Edition of Barbecue: The History of An American Institution.

See all things Robert F. Moss here: http://www.robertfmoss.com/
Purchase Barbecue: The History of An American Institution here: https://amzn.to/3pxzOOg
Sign up for his fantastic newsletter The ‘Cue Sheet at the top right of this page here: http://www.robertfmoss.com
Here’s a link to all of his work at Southern Living: https://www.southernliving.com/author…
See Robert on Instagram here: https://www.instagram.com/robertfmoss/
Check Robert out of Twitter here: https://twitter.com/mossr

We start off with how he’s been holding up so far and get into some detailed burger talk.

It’s been 10 Years since the original book came out so a lot has changed in the barbecue world since 2009. The first edition focus primarily on the first golden age of barbecue in the 50’s and beyond.

We talk about his first chopped pork sandwich and a bit about his history. Primarily we focus on the new book and The ‘Cue Sheet which is an amazing resource that pops into your email box every Sunday (if you sign up, which you should)

Linkdown: 12/15/20

Featured

In his latest issue of The Cue Sheet, Robert Moss examines the ten best college cities or towns to attend according to nearby barbecue options. While my alma mater NC State is mentioned as a future possibility once the planned restaurants like Sam Jones BBQ, Wyatt’s Barbecue, and Longleaf Swine open their doors in 2021 (not to mention Prime BBQ in Knightdale that opened this year and the upcoming Ed Mitchell’s The Preserve), several NC towns make the list. Not on the list either is Chapel Hill, primarily due to the loss of Allen & Son last year.

East Carolina University in Greenville has B’s Barbecue, Sam Jones Barbecue and the two Ayden joints nearby (Skylight and Bum’s) and comes in at #9. Surprisingly, Catawba College in Salisbury, NC makes the list just ahead of Greenville due to a couple of joints in town (College Barbecue and Richard’s) plus its proximity to Lexington and its myriad options for barbecue.

That’s it for NC on this list but both Columbia and Charleston appear further down from our neighbors to the south. I won’t spoil the rest of the list, but if you think hard enough you can probably guess which university and city takes the #1 spot on the list.

Native News

The Great NC BBQ Map poster is 50% off through today

The Pinehurst Barbecue Festival is planned for September 3-5, 2021

The Bar-B-Q King is one of many COVID-friendly food options in Charlotte for walk-up or drive-thru (or in this case, drive-in)

In NC, barbecue sauce makes a great gift writes Spectrum News

OooWee BBQ has smoked meat by the pound available in take-and-bake meals

Primal BBQ is set to open in Wilmington later this month and will serve a little bit of everything

Longleaf Swine is one barbecue restaurant offering to-go meals in Raleigh

Wish I could attend this socially-distanced pig pickin’ in Durham this weekend

Chicken bog long sleeve tees from Buxton Hall released just in time for last minute Christmas shopping

Non-Native News

In perhaps the least surprising news of the week, Tim Carman found better options than the McRib in DC

Even though Pat Mahomes went to college in Texas, he prefers Kansas City barbecue

This smothered tater tots collaboration between Fox Bros Bar-B-Q and Nina and Rafi looks amazing

An American pitmaster living in Hong Kong names the US barbecue restaurants he dreams of going back to some day, including Rodney Scott’s BBQ, Cozy Corner, Franklin Barbecue, and Valentina’s Tex Mex BBQ

Pork n’ Pine Santa delivers pulled pork sammies in Baltimore

Linkdown: 10/6/20

Featured

The Barbecue Center is often overlooked in the shadow of Lexington Barbecue but those who are in the know believe that it’s every bit as good as its more popular counterpart (perhaps better?).

The late Sonny Conrad started out as a carhop before purchasing the restaurant in 1967 (it originally opened in 1955) and his family has run it ever since, with sons Cecil and Michael taking over day to day activities since their father passed in 2013. More on their family story at the link below.

Next time you are passing through Lexington on Business 85, consider stopping at The Barbecue Center which is just two miles away from Lexington Barbecue off N. Main St.

Native News

More from Lexington: a profile of the city’s history with barbecue with some quotes from the Conrads and the Monks of Lexington Barbecue

Barbecue-gate for Democratic candidate for NC Senate Cal Cunningham, born and raised in Lexington of all places (yes, I’m aware of the more recent scandal)

Parker’s Barbecue in Wilson found itself in the news this week after a customer complained about employees not wearing masks.

I’m going to file this in the “Native News” section even though its from Texas writer J.C. Reid

Non-Native News

Robert Moss finds a mention of pork steaks in Charleston from a menu from 1851

That very same Robert Moss has an updated version of his book out now, and he spoke with The Smoke Sheet last week

Doveshack BBQ is well worth a stop-off from I-95 during the eventual back-up, writes John Tanner’s BBQ Blog

Kevin Bludso of Bludso’s Bar & Que and “The American Barbecue Showdown” talks to the Washington Post about the neglected contributions of black pitmasters among other topics

John Brown Smokehouse’s original location closed this past week, but it will be reopening in a new location this Thursday

Another hard lesson learned in the form of Prause’s Meat Market: don’t take your favorite classic barbecue joints for granted

Linkdown: 9/21/20

Featured

Sweet Lew’s Barbeque has started doing whole hog on Sundays as of this past Sunday, making it the only whole hog available in Charlotte smoked the old way.

The recently shuttered Bill Spoon’s cooked the whole hog but switched to gas smokers some years back. Here’s hoping whole hog Sundays catches on with Charlotte customers and Lewis Donald can continue to smoke whole hogs weekly (and maybe more frequently if its popular enough).

The price is $16/lb or $13 for a plate with two sides. This puts it just above Midwood Smokehouse ($13) and Jon G’s ($14) but below Noble Smoke ($18). Not bad, considering those are smoked pork shoulders compared with whole hog.

It certainly looks like Sweet Lew’s has been running through some wood, so hopefully I can pick up some whole hog next week for football.

Native News

The property that Bill Spoon’s sits on was sold for just over $1M last Friday, two days after it closed for good after 57 years (scroll down)

The Charlotte Observer’s Theoden James has the full story, and notes that the closing wasn’t because of the pandemic. Steve Spoon, Jr.: “There is no other source of income for mom-and-pop places. There’s no financial backing, there’s no partners, there’s no corporate money to be funded in when you are short. The customers are their only source of revenue, so if they don’t come, (they) have no safety net. You have to support ’em.”

Bargarita is not looking too promising

Non-Native News

Barbecue historian Jim Auchmutey was a consultant on Netflix’s “American Barbecue Showdown,” which filmed outside of Atlanta last year but was just released on Netflix

Rasheed Philips of Philips Barbeque Co appeared on “American Barbecue Showdown” and now has his own podcast

Robert Moss has updated his website ahead of the re-release of “Barbecue: The History of An American Institution, Revised and Expanded”

Braised in the South won Food Network’s “Food Truck Challenge” and is opening a restaurant in the Charleston area

Pappy’s Smokehouse is planning to open its second location in October

In LA and looking for barbecue? Kevin’s BBQ Joints has you covered

Snake River Farms is having a sale