Linkdown: 4/12/17

– Robert Moss on “The Tyranny of Texas Barbecue”

– …and TMBBQ with the retort; claims that Moss is “jealous of neighbor’s popularity”

– The 15 pitmasters for the Big Apple Barbecue Block Party have been announced; Sam Jones and Rodney Scott represent the Carolinas

– Cuegrass ’17 takes over Davie Street in front of the Pit this Saturday for a day of barbecue, beer, and bluegrass

– Henry’s Smokehouse and the Greenville BBQ Trail Tour are in this Charlotte Five article on what to do in the SC town about 1hr 40 minutes away from Charlotte

– BBQ Hub also has a Charleston barbecue tour for the burgeoning barbecue capital

– Marie, Let’s Eat! is pleasantly surprised by some barbecue in Pigeon Forge from Bennett’s Pit Bar-B-Que

– The Smoking Ho went to the Houston BBQ Festival last weekend and took some great photos

– Wayne Mueller BBQ is eyeing a Houston-area location for expansion

– Don’t forget about the fried chicken

Linkdown: 3/1/17

– NC barbecue legend Bill Ellis has passed away at the age of 83

Ellis was known as a barbecue missionary, carrying the gospel of Eastern North Carolina barbecued pork from coast to coast, and his restaurant was a barbecue mecca.

– His operation was apparently known as the “Microsoft of Barbecue”

– The Wilson Times honored Ellis on their front page yesterday

– City Barbeque has opened its second Charlotte-area location in Matthews as of this past Monday with a grand opening this Saturday; I’ve still yet to check out the Ballantyne location but plan to soon as Speedy had a good impression of the Cary location

– Sauceman’s will be smoking two whole hogs at Lenny Boy Brewing’s patio release party on March 11; you get one free plate when you purchase a 22oz. beer of  SouthEnd MAAgic Yogi, a Belgian Ale brewed with Jasimine Tea & Lemons.

– Rick Bayless details how live fire cooking has influenced him

– The Smoking Ho has photos from The Sausage Kings of Austin Festival in February

– On Jess Pryles, the Austrialian-born now-Austin native

– The latest barbecue stops for Marie, Let’s Eat! are Uncle Gus’s Mountain Pit Bar-B-Que in Decatur, TN and a couple of joints north of Chattanooga

– From Daniel Vaughn and Robert Moss:

Linkdown: 2/1/17

– The Brick Pit in Mobile, AL gets a second life thanks to a Facebook post

– Marie, Let’s Eat! visits Mike’s Smokehouse in Chattanooga, which is among the better barbecue joints in the area

– In case you might be doing some brisket smoking for the Super Bowl

– I love Robert Jacob Lerma’s barbecue photography

– An older article where Robert Moss picks SC’s most underrated barbecue

– If you’re ever laid over in the Houston airport, it might be a good idea to head to Gatlin’s Q

– Put your barbecue knowledge to the test (I got 80/100)

Linkdown: 1/11/17

– A nicely written, in-depth article from Robert Moss about the uptick in whole hog barbecue restaurant openings:

– BBQ Hub breaks down the worst barbecue news of 2016

– On this episode of Charlotte Magazine’s #DiscussCLT podcast, Frank Scibelli reveals that the Midwood Smokehouse Park Rd location should open in March(ish) and they are planning to open another one in Lake Norman this year

– Speaking of Midwood, they have a new burnt ends recipe that’s more in line with traditional KC style

– Marie, Let’s Eat! checks out a “Chattanooga-style” barbecue joint called Porkers Bar-B-Que

– Congrats to The Smoke Pit on the opening of their Salisbury location

Linkdown: 1/4/17

– The Food Experienced blog recaps a trip to NC for barbecue, their “#1 top experience in 2016”

– Robert Moss recaps last week’s Top Chef Charleston, which featured Rodney Scott

– Eater Charleston also recaps the episode

– Rodney Scott BBQ coming

– I think I missed this back in November, but Robert Moss’s top 10 SC BBQ restaurants

– Midwood Smokeshack is #12 in Charlotte Magazine’s 25 Best New Restaurants: 2017

– I still need to check out Seoul Food Meat Co but it’s apparently doing well enough to expand in the form of a covered patio, dog park, “adult playground”, and four dedicated karaoke rooms

– Barbecue is plenty represented in Eater Charleston’s year end wrap ups: predictions for 2017, favorite restaurants in 2016,  best restaurant meal in 2016, and restaurant trends from 2016

– Preview of next week’s review:

Linkdown: 12/28/16

– A pretty extensive rundown of the BBQ Year in Review, courtesy of Robert F. Moss

– Much like Cleveland before it, New Orleans is searching for a barbecue style of its own

“The history of barbecue in New Orleans sort of parallels the relationship between New Orleans and the South,” says author Lolis Eric Elie. “We are Southern, geographically, but in terms of culture, our Southernness is rightly questioned.” In 1994, when he and photographer Frank Stewart were conducting research for their book Smokestack Lightning: Adventures in the Heart of Barbecue Country, neither his hometown of New Orleans nor anywhere else in Louisiana was included.

– South Carolina pitmaster/engineer Howard Conyers is doing a South Carolina whole hog at an event near Shreveport, Louisiana on January 29

– TMBBQ ranks all of the Texas barbecue sides, and they like a vinegar cole slaw as much as folks in Western North Carolina do with our barbecue slaw

– Speaking of Texas sides

The Barbecue Bros Holiday Gift Guide 2016

Here’s some gift ideas for the barbecue lover in your life. The bolded items are the ones I can personally recommend. Feel free to add or suggest any other gift ideas in the comments below and I’ll update the post through the holidays.

Monk

See our 2015 gift guide here
See our 2014 gift guide here
See our 2013 gift guide here

Books

Apparel

Other

IMG_1399

Linkdown: 9/14/16

– Jim Noble is smoking barbecue for the Tabor Bungalow Social this coming Saturday, presumably as a test run for his forthcoming barbecue restaurant Noble Smoke

– Charlotte Observer food editor Kathleen Purvis stopped by Robert Moss’ podcast The Winnow to discuss Charlotte food, restaurant decor and Maurice’s Piggie Park and their tainted history with the Confederate flag at the 30:03 mark

– Grant’s latest stop is a second take at Kevin Brown’s Burgers & Bar-B-Q in Ooltewah

– Rodney Scott’s neighbor-blessed design passed the Charleston Board of Architectural Review (BAR) last Thursday

– Destination BBQ mulls over on the potential restaurant approach for Rodney Scott’s Bar-B-Que

– A pop-up donut shop will be at Franklin Barbecue on October 2

– Midwood Smokehouse has 3 packages for your gamedays this fall

Linkdown: 8/10/16

– Speedy Lohr’s in Lexington has finally reopened, nearly a year after a fire forced it to close

– Daniel Vaughn of TMBBQ writes a eulogy for the barbecue joint, including Grady’s

We all know that barbecue is growing, but a reminder is in order. As we pointed out last year, the independently run, counter-service barbecue restaurant numbers are shrinking. Those are the barbecue joints. When they’re gone, they’re gone.

– Missed this last week, but Jim Shahin had a SC barbecue primer in addition to the “future of barbecue” article I linked to

– Saveur Magazine has an article on the history of Chicago barbecue

– Robert Moss likes the whole hog at Buxton Hall a lot, but says not to skip the fried catfish

– Grant’s latest stops: Roger’s Bar-B-Que in La Grange, GA and Byron’s Smokehouse in Auburn, AL

– The Davidson Farmer’s Market Pig Pickin’ is this Saturday and features Chef Michael Spencer of Fork! preparing a 150-pound pig for pulled pork sandwiches, tacos, and banh mi sandwiches

– Wyatt Dickson of Picnic will be bringing whole hog barbecue to Lewis BBQ on 8/21

Linkdown: 6/29/16

– Lewis Barbecue finally opened in Charleston yesterday, and here’s a look at the four custom-built smokers that were built in Texas and shipped to SC

– Destination BBQ attended the friends and family event and posted on the experience, which is “unlike what those of us born and raised in SC are accustomed to in a BBQ restaurant”

– Charlotte Five discovers the greatness of The Smoke Pit that we’ve known about for a few months, calling it “worth the wait”

Showing up to The Smoke Pit on Saturday means many guests will be standing in a line that starts at the register and trails out the door where people wait patiently to move forward. Some guests say that on one Saturday, they stood in a line that wrapped around the building. With so many daily visitors, certain items may run out and are then placed on a sign below the menu, which some visitors peer at from the line.

– This Sunday, the Plaza Midwood Pig Pickn’ will be held at the Moo & Brew parking lot

– After Grant’s wholehearted defense of Georgia BBQ last week, Robert Moss weighs in as well

– Speaking of which, Grant makes the rounds to Paradise Country Bar-B-Que in Milledgeville and Andy’s BBQ in Eatonton, which he finds to be “every bit as good” as Allen & Son Barbeque in Chapel Hill (they happen to use a similar vinegar and pepper sauce)

– Destination BBQ continues their SC BBQ roadtrip series with I-20, which passes through three of the four barbecue regions in the state; side note – these entries are incredibly thorough and well worth a read if you haven’t checked them out yet

– From last week, Daniel Vaughn draws parallels between Hawaii’s kalua pig and Texas barbacoa

-Jim Shahin of the Washington Post breaks down the latest barbecue books, including the reprinting of Robb Walsh’s Legends of Texas Barbecue Cookbook

– The Barbecue Center in Lexington has a new sign to replace the previous one of 55 years