Name: Henry’s Smokehouse
Address: 1842 Woodruff Rd, Greenville, SC 29607
Order: Pulled pork and rib combo, fries (link to menu)
Speedy: Long ago, in my pre-Barbecue Bros days, I used to do quite a bit of work in Greenville, SC – a very fine city. One of my go-to lunch spots was Henry’s Smokehouse on Wade Hampton Blvd. Despite being a classic SC joint, I remembered it fondly, so when I stumbled upon the Woodruff Road location, I knew I had to try it.
Monk: Like Speedy, I too had spent a fair amount of my pre-Barbecue Bros days in Greenville but sadly had not checked out Henry’s. I’m sure I was never very far from either location, since I spent a lot of time on or near both Wade Hampton and Woodruff Road.
Speedy: This location looks quite different than the Wade Hampton locale. And by that I mean it looks clean and modern. Maybe that takes away some of the mystique for some but overall, I liked this location better.
I remember loving Henry’s ribs while not being too enamored with the pork, but a $10 combo meal made the choice to get both pretty easy. And because I didn’t feel like even pretending to be healthy, I just went with a double portion of fries.
Well, turns out the pork was even better than I remembered. Tender with nice spots bits of brown thrown in, I did add a little bit of sauce for flavor (they have both mustard and a spicy vinegar/tomato sauce; I obviously went with the latter). I was definitely glad I ordered it again, and would recommend it. It’s not the best I’ve ever had but it was good, especially for South Carolina (burn).
Monk: …sick burn. So the pork was dry with optional table sauces? How does the spicy vinegar tomato compare to a NC sauce?
Speedy: Not dry really – I just wanted a little more flavor. And the sauce is a little spicier and sweeter, but lacks the tang that I like.
The ribs were what I thought they were, which is a good thing. Meaty and perfectly seasoned. My only complaint is that this batch was a tad overdone, but not so much as to ruin them – the bone did not fall out. They’re served wet, but not overly sauced. Henry’s is definitely a great place for ribs.
Monk: Speedy, Mrs. Monk, and I almost went to Henry’s on our way back from Atlanta a few months ago before ultimately deciding not to. Based on Speedy’s review, I hope to make it to either location next time.
Speedy: Overall, Henry’s Smokehouse is a solid old-timey joint. You pretty much know what you’re getting coming in and I’d recommend it to anyone passing through.
Atmosphere – 3 hogs
Pork – 3 hogs
Ribs – 3.5 hogs
Sides – N/A
Overall – 3.5 hogs