Linkdown: 10/6/21

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Recently, friend of the blog John Tanner (of John Tanner’s Barbecue Blog) ate his way across the piedmont of North Carolina while making stops on the NC Historic Barbecue Trail in honor of the late Jim Early. Early was the founder of the North Carolina Barbecue Society and driving force behind the NC Historic Barbecue Trail.

Notably, he makes a stop at our friends at Bar-B-Q King in Lincolnton where he delights in the “hollerin’ orders” system and has a great meal. Follow John’s journey below.

Native News

Ladies and gentlemen, it’s BBQ Bowl Week

Non-Native News

Has Texas Brisket Peaked?

Speaking of brisket, Tales from the Pits unveils their top 5 barbecue spots in Texas

The 38th Annual Collard & BBQ Festival was held this past weekend in Gaston, SC

Husk Barbeque in Greenville, SC closed earlier this week

What you can expect at Virgil’s Real Barbecue in Las Vegas

The legend of Joe Burney

Black Smoke cookout and book signing next Sunday in Denver

Southern Soul’s Firebox BBQ Festival was held this past weekend; notice anything about the photo?

Friday Find: “Pitt County Brew and ‘Cue Trail”

Monk: Pitt County, NC is home to several classic NC barbecue joints including B’s Barbecue in Greenville as well as Skylight Inn and Bum’s Restaurant in Ayden plus newer ones like Sam Jones BBQ in Winterville. Throw a few breweries in the mix and baby, you got a stew goin’. NC Weekend checked it out 2 years ago when it started and reported back.

Description: Lovers of barbecue and beer can have a field day in Pitt County where you can follow a brew and ‘cue trail, get your tickets stamped, and have a whole lot of fun.

Linkdown: 5/26/21

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Based on the book of the same name by Jessica B. Harris, “High on the Hog: How African American Cuisine Transformed America” examines the contributions of African American cooking to today’s modern cuisine. The series is four episodes, each lasting roughly an hour, and while the fourth episode focuses on barbecue I won’t be skipping straight to it. This is definitely a series I want to watch as its presented in its entirety.

“High on the Hog: How African American Cuisine Transformed America” is available to watch now on Netflix.

Native News

This is so cool to see: Jon G’s Barbecue getting the highest of praise from the BBQ Snob himself, Daniel Vaughn; Prime Barbecue and Noble Smoke also get mentions for their brisket

Woodard Family BBQ is a “Hidden Gem of Fayetteville” (though its closer to Sanford) in this new series from the Fayetteville Observer

Non-Native News

Everything old is new again

Home Team BBQ continues its expansion

Behold, the predecessor to True Cue

Linkdown: 2/10/21

Featured

Lewis Barbecue officially announces their second restaurant in Greenville, taking over the space previously occupied by Tommy’s Country Ham House. So for folks in the Charlotte area (i.e. me), Lewis’ central Texas-style brisket, hot guts, sausage will be about half the distance you previously had to travel to Charleston. And this is a very good thing. Lewis Barbecue Greenville will open sometime in early 2022.

In addition to the Lewis Barbecue expansion news, it was recently announced that his Juan Luis Tex-Mex concept will take over the former Workshop food hall in Charleston. It was an original food stall tenant at the food hall but recently the trailer had been parked in the courtyard at Lewis Barbecue. Based on these recent moves, Lewis is certainly building the foundation for a food empire in South Carolina.

Native News

A sneak peak inside the recently opened Sam Jones BBQ in Raleigh

Spectrum News’ Eating Local series kicks off with a stop at Bar-B-Q Center, where if you haven’t yet been you are doing it wrong according to their employees

Non-Native News

Munchie’s Live BBQ in Orlando was originally started by Chef Alfred Mann, who originally learned from a man named Gene Daniels who cooked NC barbecue

“Under this partnership structure, Mighty Quinn’s licenses Otto’s Tacos name and fulfills orders from it’s kitchen. Customers then receive their digital order from Otto’s Tacos using first- or third-party platforms.”

10 must-read cookbooks by Black authors to buy right now including upcoming barbecue books from Rodney Scott and Adrian Miller, according to the Austin American-Statesman

Texas Monthly interviews Kevin Bludso, who is ready to mentor the next generation of black pitmasters