Friday Find: Heirloom Market on the Kevin’s BBQ Joints Podcast

Monk: Heirloom Market is a Barbecue Bros favorite (Speedy, Monk), and this interview is with the co-owners Jiyeon Lee and Cody Taylor gives insight into their beginnings and philosophy on barbecue. As always, a good discussion on the Kevin’s BBQ Joints podcast.

Description:
In this episode I chat with Jiyeon Lee and Cody Taylor from Heirloom Market BBQ in Atlanta, Georgia. Jiyeon was born in Seoul, South Korea and Cody was from Texas/Tennessee(his family was Texas ranchers and he grew up in the smokey mountains of East Tennessee). The two met in a restaurant in Atlanta and in opening Heirloom Market BBQ they were at the forefront of combining Korean ingredients with BBQ (and Texas BBQ in particular). We learn all about their journey, what it’s like to share a restaurant with your spouse, and their extensive menu.
See everything Heirloom Market BBQ here: https://heirloommarketbbq.com Follow Heirloom Market BBQ on Instagram here: https://www.instagram.com/heirloommar…
Find them on Facebook here: https://www.facebook.com/heirloommark… Check out Heirloom on twitter here: https://twitter.com/heirloombbq
Hours:
Tuesday – Thursday – 11AM – 8PM
Friday – 11AM – 9PM
Saturday 12PM – 9PM
Closed Sundays and Mondays

Linkdown: 7/8/20

The NC Pork Council announces the “Summer of Cue”; take selfies at five barbecue restaurants now through Labor Day and you will get a special edition t-shirt. Full details at the link.

A mural of David McAtee, Breonna Taylor, and George Floyd is almost complete in Louisville

Don’t forget about the classic joints (in Texas or otherwise), like Meshack’s Bar-Be-Que Shack in Garland

Todd Richards has opened Lake & Oak BBQ in the former Greater Good Barbecue location in East Lake in Atlanta

Socks Love Barbecue is the best barbecue in Atlanta according to the readers of The Atlanta Journal Constitution

Anaheim’s Heritage Barbecue gets profiled by Eater

Buxton Hall Barbecue had a small fire last week after reopening but thankfully it was not catastrophic. They reopened briefly on Friday however per their Instagram have since closed again due to a “set back in building repairs” but they will be reopening “ASAP.” Here’s hoping that’s sooner rather than later.

Picnic has been able to maintain its barbecue throughout the pandemic due to the hog farm co-owned by the oners of the restaurant

Leland Smokehouse has opened in the town of Leland outside of Wilmington; it is the second restaurant from Troy Knight, the owner behind Southport Smokehouse

Rosako Bailey of Rosako’s Soul Food & BBQ in Fort Worth is used to helping others but now needs help

Big Rojo is the Big Red-flavored beer from San Antonio-based Islla Street Brewing

Great news from Hogs For The Cause

And last but not least, big congrats to Ryan Cooper (aka BBQ Tourist) on getting the news that he is cancer free!

Linkdown: 5/20/20

Heim Barbecue laments rising meat prices in this piece from the local Fort Worth paper: “I’m afraid these meat shortages are going to be the final nail in the coffin for a lot of independent BBQ joints” 

In NC, JD’s Smokehouse in Connelly Springs has been having issues procuring meat

Rodney Scott’s newest barbecue store won’t open in Atlanta by the end of the spring as originally planned, but they are still moving forward

For those barbecue fans looking for a new ebook

Pork prices have increased by 3%

Five spots for “quarantine barbecue” in Asheville, according to the AVL Today blog

NYC barbecue takeout options

Quite the photo here

Even the NC Museum of History is getting in on “The Last Dance” memes

Product Review: The White Sauce

Monk: Earlier this year, Anna from The White Sauce out of Flintstone, GA (right across the state line from Chattanooga) reached out to me about her family’s White Sauce that was created in 1978 but had just recently begun to be bottled. While I’m not normally a white sauce kind of guy (though I have dabbled in making my own), I figured something that’s stuck around for over 40 years is worth trying.

For a white sauce, chicken wings made the most sense and I just happened to buy a 2.5 lb bag of frozen chicken wings at the beginning of the “shelter at home” order here in NC. I was inspired by Sweet Lew’s in Charlotte, whose smoked chicken wings I’ve tried before are also finished with an Alabama white sauce (though that doesn’t appear to be on the normal menu, just a smoked half chicken). I sprinkled the wings with Matt’s Rub from Midwood Smokehouse and put them on the grill. Once they were nearly done, I tossed the wings in The White Sauce and finished them back on the grill.

The wings came out fantastic. The tangy white sauce was not overly sweet and perfectly counteracted the slight heat of the Matt’s Rub. It also provided a nice change of pace from a sweeter, ketchup-based sauce like Sweet Baby Ray’s or Stubb’s that I tend to use for grilling chicken. I’ve since used it on grilling bone-in chicken breasts and it only cemented how much I enjoy the sauce.

The White Sauce boasts that you can use it on “salads, dips, veggies, potatoes and more” and while I haven’t done that quite yet, I will definitely be using it on wings again. And perhaps eventually on some actual smoked chicken.

Link to The White Sauce website

Description:

Alabama is famous for its “White Sauce”. The traditional white sauce from Alabama is horseradish based and pretty tart, but our white sauce is the perfect blend of creamy and sweet. The White Sauce was first created back in 1978 by our mom as a sauce to put on smoked chicken but over the years it has been used to compliment not just meats, but also salads, dips, veggies, potatoes, and much much more! 

Our dad was a baseball coach in Chattanooga, TN, where the baseball team was responsible for running the concession stand at all home basketball games. Basketball games became synonymous with “Coach’s” smoked turkey sandwiches and white sauce. Even fans from visiting teams would come to games asking if we had the white sauce. We have never seen anyone try it and not like it! No lie!​​

We have sold The White Sauce out of our family’s restaurant in Chattanooga for years, but had not bottled it…until now! The White Sauce is now available for you to purchase and enjoy in your own home!! So order some today!