Linkdown: 12/15/20

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In his latest issue of The Cue Sheet, Robert Moss examines the ten best college cities or towns to attend according to nearby barbecue options. While my alma mater NC State is mentioned as a future possibility once the planned restaurants like Sam Jones BBQ, Wyatt’s Barbecue, and Longleaf Swine open their doors in 2021 (not to mention Prime BBQ in Knightdale that opened this year and the upcoming Ed Mitchell’s The Preserve), several NC towns make the list. Not on the list either is Chapel Hill, primarily due to the loss of Allen & Son last year.

East Carolina University in Greenville has B’s Barbecue, Sam Jones Barbecue and the two Ayden joints nearby (Skylight and Bum’s) and comes in at #9. Surprisingly, Catawba College in Salisbury, NC makes the list just ahead of Greenville due to a couple of joints in town (College Barbecue and Richard’s) plus its proximity to Lexington and its myriad options for barbecue.

That’s it for NC on this list but both Columbia and Charleston appear further down from our neighbors to the south. I won’t spoil the rest of the list, but if you think hard enough you can probably guess which university and city takes the #1 spot on the list.

Native News

The Great NC BBQ Map poster is 50% off through today

The Pinehurst Barbecue Festival is planned for September 3-5, 2021

The Bar-B-Q King is one of many COVID-friendly food options in Charlotte for walk-up or drive-thru (or in this case, drive-in)

In NC, barbecue sauce makes a great gift writes Spectrum News

OooWee BBQ has smoked meat by the pound available in take-and-bake meals

Primal BBQ is set to open in Wilmington later this month and will serve a little bit of everything

Longleaf Swine is one barbecue restaurant offering to-go meals in Raleigh

Wish I could attend this socially-distanced pig pickin’ in Durham this weekend

Chicken bog long sleeve tees from Buxton Hall released just in time for last minute Christmas shopping

Non-Native News

In perhaps the least surprising news of the week, Tim Carman found better options than the McRib in DC

Even though Pat Mahomes went to college in Texas, he prefers Kansas City barbecue

This smothered tater tots collaboration between Fox Bros Bar-B-Q and Nina and Rafi looks amazing

An American pitmaster living in Hong Kong names the US barbecue restaurants he dreams of going back to some day, including Rodney Scott’s BBQ, Cozy Corner, Franklin Barbecue, and Valentina’s Tex Mex BBQ

Pork n’ Pine Santa delivers pulled pork sammies in Baltimore

Linkdown: 12/2/20

Featured

Jordan Jackson, formerly of Bodacious Bar-B-Q in Longview, has resurfaced at Franklin Barbecue after a stint in rehab. Shortly after Bodacious Bar-B-Q was named the #4 barbecue restaurant in the last Texas Monthly top 50 list from 2017, Jackson disappeared and left both the restaurant and his protégé Bryan Bingham behind in reasons related to drugs and alcohol. This is a wonderfully reported story from Daniel Vaughn on the restaurant and people he left behind in Longview. Well worth your time.

Native News

Jon G’s gets a nice write up from AndrewLoves_

Charlotte Agenda has a local Charlotte gift guide, including barbecue rub from Midwood Smokehouse

A couple of barbecue-related items make WRAL Out and About’s NC foodie gift guide

Happy 4th Anniversary to the NC F&B Podcast who has interviewed lots of great NC barbecue personalities

Non-Native News

Chipotle gets in on the brisket trend

John Tanner’s Barbecue Blog gets in on the recent Georgia barbecue action

More Georgia barbecue

House Park Bar-B-Que was damaged by a fire early Tuesday morning but hopes to rebuild

Everything bagel chicken wings? Everything bagel chicken wings.

Colder temps call for chicken mull

Thanks for the shout out, Dan Williams! He cited our site in an interview on the Lang BBQ Smokers Blog.

DW: There are some millennials like me that seem to really care about these things, including some chefs opening bbq restaurants that care about continuing a regional bbq tradition, like Buxton Hall in Asheville. Organizations like the Southern Foodways Alliance are also trying to document what’s important about bbq in all of these various regions and profiling the key restaurant players in those places in the south. One of my favorite blogs, BarbecueBros.co, is run by some young guys who are just friends and like to write about regional bbq traditions and restaurants, particularly in the Carolinas which, in my view, is where we should start when talking about pork bbq.

Linkdown: 11/11/20

Featured

Even in the midst of a pandemic and all that 2020 had to offer, Tim Carman of the Washington Post went ahead with his annual “best barbecue joints in DC” list, with the main change being that he got takeout from every joint he tried. And he found that, even while getting more and more expensive, the state of barbecue in DC is strong and only improving. To wit, three of the joints in his top ten were brand new to the list.

Cheers to Tim Carman for pushing ahead!

Native News

10% off today for veterans and active duty military at Wilber’s Barbecue

Have you seen Apple City BBQ’s pig? It was recently stolen from the Taylorsville barbecue joint.

Midwood Smokehouse’s brisket cheesesteak makes Charlotte Magazine’s list

Non-Native News

Another writeup on Desiree Robinson, 2020 Barbecue Hall of Fame Inductee

Several barbecue restaurants in Columbia are offering Thanksgiving specials

Four Savannah barbecue joints that offer comfort food during COVID

Smoked Turkey Explosion in Texas:

The Athens episode of TrueSouth brought together neighbors; watch at the link below

Friday Find: Heirloom Market on the Kevin’s BBQ Joints Podcast

Monk: Heirloom Market is a Barbecue Bros favorite (Speedy, Monk), and this interview is with the co-owners Jiyeon Lee and Cody Taylor gives insight into their beginnings and philosophy on barbecue. As always, a good discussion on the Kevin’s BBQ Joints podcast.

Description:
In this episode I chat with Jiyeon Lee and Cody Taylor from Heirloom Market BBQ in Atlanta, Georgia. Jiyeon was born in Seoul, South Korea and Cody was from Texas/Tennessee(his family was Texas ranchers and he grew up in the smokey mountains of East Tennessee). The two met in a restaurant in Atlanta and in opening Heirloom Market BBQ they were at the forefront of combining Korean ingredients with BBQ (and Texas BBQ in particular). We learn all about their journey, what it’s like to share a restaurant with your spouse, and their extensive menu.
See everything Heirloom Market BBQ here: https://heirloommarketbbq.com Follow Heirloom Market BBQ on Instagram here: https://www.instagram.com/heirloommar…
Find them on Facebook here: https://www.facebook.com/heirloommark… Check out Heirloom on twitter here: https://twitter.com/heirloombbq
Hours:
Tuesday – Thursday – 11AM – 8PM
Friday – 11AM – 9PM
Saturday 12PM – 9PM
Closed Sundays and Mondays