Linkdown: 10/10/18

– Menu and pricing for the 89th annual Mallard Creek Barbecue coming up in a little more than 2 weeks on October 25, 2018

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– Six names were recently added to the Barbecue Festival Wall of Fame

– A preview of some of the new barbecue foods at this year’s NC State Fair

One of the hottest items at the media luncheon was the Crack-n-Cheese in a Waffle Cone by Hickory Tree BBQ. The waffle cone was stuffed with mac-n-cheese and then topped with turkey barbecue, cole slaw, turkey cracklings and their signature barbecue sauce. While the combination might sound like too much, the end result was a blend of southern goodness.

Chick-N-Que, which also has a popular food truck, served up their Cluck Puppies. A twist on the traditional hush puppy, this dish contains chopped chicken barbecue.

– The Raleigh News & Observer’s 12 Favorite barbecue joints in the triangle

– On Louisiana whole hog boucheries

– Georgia is getting in on the state barbecue trail website action through the work of Georgia College history professors Dr. Craig Pascoe and Dr. James “Trae” Wellborn

– So this recently happened at the original Plaza Midwood location of Midwood Smokehouse

 

Linkdown: 9/19/18

– Operation BBQ Relief has made its way to Wilmington and Fayetteville in the aftermath of Florence

– Sounds alright to me!

– The Takeout stumbles upon the fabled “short, fast-moving line at Franklin Barbecue phenomenon

– Midwood Smokehouse is a Charlotte restaurant that has expanded to the ‘burbs

– Chef Ford Fry picks three barbecue restaurants in Atlanta – Fox Bros BBQ, Das BBQ, and Community Q

– Catch replays of the first show of “TrueSouth” from John T. Edge and Wright Thompson all this week on SEC Network

– TrueSouth even brought up Rodney Scott last week to Bristol to treat ESPN to a pig pickin tailgate

 

Linkdown: 8/29/18

– Brett Martin (for GQ) on how Houston got cool

– According to this article (which is about a new Jim Noble fried chicken concept), Noble Smoke is now being targeted to open in March 2019

– You can now vote for the best barbecue joints by state in Southern Living’s “South’s Best 2019” poll

– Texas Monthly on the Barbecue Nation exhibit in Atlanta

– According to this list, The Pit is one of Raleigh’s best soul food restaurants

– Yea…I’m gonna need to try this out soon on my own Weber

– A comparison of the two out-of-state whole hog joints coming to Birmingham in the coming months – Martin’s Bar-B-Que Joint and Rodney Scott’s BBQ

– Your move, Texas Pete:

Linkdown: 8/22/18

– This all sounds very promising; can’t wait to try Sweet Lew’s sometime soon

– Red Bridges has set up their mobile stand, Little Red’s, at the American Legion World Series

– A former fish camp in Gastonia is turning its focus to barbecue after a change in ownership and a new name – Ray Nathan’s Barbecue

– Does the Texas barbecue taxonomy need updating?

– BBQ at The Catering Kitchen is seemingly becoming a must-stop spot in the Atlanta-area (Cumming, to be exact)

– Also in Atlanta, B’s Cracklin’ BBQ will now be available at Atlanta Hawks games at Phillips Arena this season

– Scotty McCreery is looking forward to eating some eastern NC barbecue on his way to headlining the Watermelon Festival in Winterville this weekend

– ICYMI:

– The rapidly franchising Mighty Quinn’s may be opening a Washington, DC location soon

– In other barbecue franchising news, Rodney Scott’s has announced the location for the forthcoming Birmingham store; after the build of a cinder block pit and some minor interior work it could open as early as late October

– The hashtag says it all

Linkdown: 7/11/18

– Adrian Miller, James Beard Award Winner: It’s time to diversity the BBQ Hall of Fame

Of the 27 inductees chosen thus far, only one African American is in the Hall. This is an absurdity that needs to be rectified given the significant contributions that African Americans have made to American barbecue culture.

– What’s the best beer pairing for barbecue? 12 pitmasters weigh in, including Sam Jones

– No surprise here

– Heirloom Market BBQ, B’s Cracklin’ Barbeque, and Fox Bros BBQ continue to be on Eater Atlanta’s refreshed 38 essential restaurants

– Midwood Smokehouse Park Road and Unknown Brewing have collaborated on a smoked malt Helles beer called Heaven and Helles and are debuting it this Saturday at their Hop, Chop, and Sauce It party

– TMBBQ’s best pitmaster pit stops in Texas

– Conyers also earned a PhD in 09 from Duke

– City Limits Q in Columbia (who I still really need to try) is serving smashburgers this Friday at Craft and Draft

– Jon G’s Barbecue will be at the Union County Farmer’s Market in Monroe this Saturday at 10:30

– Not sure if there will be any left at the time of posting, but here’s your PSA

Friday Find: Georgia’s New King of Barbecue

I linked to a great profile of Bryan Furman of B’s Cracklin’ Barbeque in Wednesday’s Linkdown, and here is the accompanying video from Bon Appétit. I met him at Memphis in May and he was gracious enough to speak with me for a few minutes in the hot Memphis sun and couldn’t be nicer. Bryan is already a star on the rise when it comes to barbecue and this makes me think it’s only going to get bigger from here on out. Keep an eye on Bryan Furman for sure.

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Linkdown: 6/27/18

– The origin story of the great Bryan Furman of B’s Cracklin’ Barbeque, the next great pitmaster (who’s already here)

Though he’s been a restaurant owner and full-time pitmaster for just four years, Furman, 37, already sits among the greats. Maybe it’s because he swaps out typical commodity pork for whole heritage-breed hogs he raised himself. (“Nobody else was doing that,” Furman says, “Not in a barbecue restaurant.”) Maybe it’s his unique Carolina-meets-Georgia style sauce, a sweet and tangy blend of mustard and fresh peaches. (“He does everything different,” says Nikki Furman, his wife and business partner.)

– B’s Cracklin Barbeque and a few other Barbecue Bro faves are on this Eater list of best Atlanta barbecue

– Eater’s got a list of barbecue in New York City, too

– Meet the Executive Pitmaster for Midwood Smokehouse’s 4 locations, Matt Berry

– Noble Smoke is one of Charlotte Agenda’s 9 most-anticipated restaurants and bars opening in Charlotte by the end of 2018 (wow that’s not a brief title)

– The Takeout has a crash course on Chinese barbecue, which isn’t wood-smoked like American barbecue

– Houston foodwriter J.C. Reid on the expanding role of the pitmaster

Another responsibility is that of barbecue ambassador. Pitmasters are asked to travel to distant locations to cook for an event or speak on a panel. In this case, the pitmaster isn’t just drawn away from working the pits — he’s often absent from his barbecue joint for days at a time.

– 8 Austin barbecue sandwiches that break the mold

– This Travel + Leisure list of the 25 best places for barbecue in the U.S. is based on Yelp and is…certainly a list

– Reminder: Daniel Vaughn’s Smokelandia airs its pilot episode tonight

– Registration is now open for October’s Tour de Pig in Lexington

What I Ate at BBQ Alley at Memphis in May

Monk: The Memphis in May Barbecue Fest has a few barbecue vendors inside the grounds and while local health regulations prohibit teams from serving barbecue to the general public if you are lucky you might find some barbecue teams handing out samples – for instance the Traeger team was handing out brisket samples all weekend. Another option for barbecue that weekend was BBQ Alley, a “consumer experience” where you can purchase $15 tickets which give you 5 samples of barbecue dishes from Big Green Egg as well as 3 notable restaurants – this year those restaurants were Paradise Grill in Atoka, TN, Dr. BBQ in St. Petersburg, and B’s Cracklin’ Barbeque in Savannah and Atlanta.

Speedy came in town for a few hours around lunchtime on the Saturday of Barbecue Fest so we decided to check BBQ Alley out. I only ended up having four of the five dishes served but here they are in the order that I tried them.

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Pork loin with rice from Big Green Egg/Leisure Boys

I’m not familiar with them but Leisure Boys appeared to be cooking on behalf of Big Green Egg. This well-seasoned pork loin was a fine start the the BBQ Alley experience.

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Snake River Farms ribeye and pork loin with garlic bread from Dr. BBQ

I didn’t snap a photo but the man himself, Dr. BBQ, was hard at work behind the table working the Green Egg to produce this ribeye from Snake River Farms in Idaho.

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Mike’s BBQ Smoked Wings from Paradise Grill

Paradise Grill is a barbecue restaurant in Atoka, about 40 minutes outside of Memphis, and they brought “Mike’s BBQ Smoked Wings” to BBQ Alley. I remember it being a very solid smoked wing.

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Brisket from B’s Cracklin’ Barbeque

The couple of brisket bites from B’s Cracklin’ Barbeque were the best of the bunch (as to be expected) but the best part was meeting pitmaster Bryan Furman and speaking with him for a couple of minutes. Bryan actually grew up in Charlotte and graduated from West Mecklenburg High School, so we talked about Charlotte a little bit in addition to his restaurant and experience at Memphis in May. Brian is a super nice guy, and was even kind enough for a quick photo. If you are in Savannah or Atlanta, go to B’s!

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Bryan Furman of the awesome B’s Cracklin’ Bar-B-Que in Savannah and Atlanta

All in all, BBQ Alley was maybe a little pricey for what you get but was a chance to try some legit barbecue while at Memphis in May Barbecue Fest.

Linkdown: 5/30/18

– A quick hit on a few NC food books

– Where to eat barbecue in Atlanta, according to Eater

– The Coach 4 A Day blog visits a classic NC barbecue joint I’ve never heard of, E.H. Bar-B-Q Hut in Rennert

– The Texas BBQ Posse on the choice of fatty, lean, or both brisket

– Gear Patrol’s list of 12 Tools the Best Pitmaster Can’t Live Without includes a few selections from Sam Jones

– The makers of The Great NC BBQ Map are looking for interns

– A reminder that South Carolina’s official picnic cuisine is barbecue

– A review of The Bar-B-Que House in Surfside Beach, whose original location is in Oak Island across the border in NC

– Rodney Scott is on the cover of the latest issue of The Local Palate

Linkdown: 4/18/18

– So Aaron Franklin doesn’t actually eat Texas barbecue and might actually prefer Carolina barbecue?

“I don’t really know. I don’t eat barbecue,” he says. I laugh nervously, but Franklin doesn’t waver. “I don’t eat that stuff, but I love to cook it. If I’m in a special place like up in the Carolinas hanging out with Sam Jones (whose family has been in the BBQ biz for more than 70 years), I’m absolutely going to get a pork sandwich. If I’m hanging out with Rodney Scott (a world-renowned BBQ chef from Charleston), I’m absolutely going to get some of that pulled pork. Time and place, but as far as scenes and stuff, I don’t really keep up with it. My concentration is right here.”

– Austin 360’s response: On Carolina Barbecue and Aaron Franklin’s Texas cred

– The Houston BBQ Festival was last weekend and The Smoking Ho has photos

– WNCT continues their Hidden Gems Barbecue series with Hardison’s Carolina Barbecue in Jamesville

– High Point gets an Indian barbecue restaurant, BBQ Nation

– Travel Noire’s 19 Great Black Owned Barbecue Joints Across America includes a few Barbecue Bros faves

– Tarheel Q gets a write up in the Lexington Dispatch after changing owners last December

Leon said there is some pressure with running a barbecue restaurant in Davidson County due to the county’s barbecue reputation. He added that if the restaurant does a poor job, it not only reflects on the restaurant but the other restaurants as well, because Lexington barbecue is a style and one restaurant’s success means success for the others in the county.

– OH NO