Linkdown: 5/20/20

Heim Barbecue laments rising meat prices in this piece from the local Fort Worth paper: “I’m afraid these meat shortages are going to be the final nail in the coffin for a lot of independent BBQ joints” 

In NC, JD’s Smokehouse in Connelly Springs has been having issues procuring meat

Rodney Scott’s newest barbecue store won’t open in Atlanta by the end of the spring as originally planned, but they are still moving forward

For those barbecue fans looking for a new ebook

Pork prices have increased by 3%

Five spots for “quarantine barbecue” in Asheville, according to the AVL Today blog

NYC barbecue takeout options

Quite the photo here

Even the NC Museum of History is getting in on “The Last Dance” memes

Linkdown: 4/29/20

More good from the Southern Smoke Foundation

Prime Barbecue was set to open a few weekends ago but that has been put on hold for the time being, as has any other businesss openings in Wake County

Rodney Scott’s Whole Hog BBQ to open a second Birmingham-area location in the town of Homewood

University of Texas football legend Cedric Griffin now has a barbecue truck in Austin

This week’s Somewhere South looks to be a must-watch for barbecue lovers

James Beard-award winning author Adrian Miller joined Vivian Hoard to tape the episode of “Somewhere South”

Thanks to The Smoke Sheet for featuring our recent post on mail order barbecue options in NC and SC in their latest issue

More coverage on the re-opening of Wilber’s Barbecue from the local paper

RIP Carter Brothers Barbecue in our hometown of High Point; it had been open since 1997 but will not reopen due to the coronavirus

D.G. Martin wonders what other great NC barbecue restaurants won’t survive either

Friday Find: “Full Circle: The Ballad of Rodney and Roscoe”

I highly recommend this short 15-minute documentary from the Southern Foodways Alliance on a recent barbecue connection made in Birmingham, AL when Rodney Scott BBQ expanded there in 2019. While barbecue is at the heart of the documentary, it’s about so much more.

Description:
FULL CIRCLE tells the story of Rodney Scott, of Charleston, SC, founder of Rodney Scott’s Whole Hog BBQ. And Roscoe Hall, of Birmingham, AL, grandson of the founder of Dreamland Bar-B-Que in nearby Tuscaloosa, who now manages the Birmingham location of Rodney Scott’s Whole Hog BBQ. Both men grew up in the barbecue business. And both men now carry forward a legacy of African American knowledge and labor. This is a story about generational transfer, black entrepreneurship, and the future of barbecue in the Deep South.

Linkdown: 8/28/19

Robert Moss’s annual top 50 barbecue list for Southern Living is always worth a read, and this year is no different because of Moss’ inclusion of “not the usual” suspects

Coverage of the list: a SC restaurant topped the list, 8 total SC restaurants (and 3 Midlands) made the list. two Houston restaurants, only one Dallas restaurant

If Moss wasn’t busy enough, he’s got 3 recent barbecue books worth checking out from Sam Jones, Matthew Register, and Jim Auchmutey

More new Charlotte barbecue incoming:

Martin’s Bar-B-Que Joint’s Charleston location (its 10th) has hit the ground running according to the Charleston City Paper

It’s official: Matt Horn is opening a brick and mortar in the bay area

A “Black Tie BBQ” event is a more budget-friendly barbecue event worth checking out at next year’s Charleston Wine and Food Festival with Rodney Scott, John Lewis, Aaron Siegel, Taylor Garrigan, and Anthony DiBernardo, as well as out-of-towners Amy Mills and Matthew Register

A short article on Lexington Barbecue from the local Fox affiliate

There’s a new brisket option in the lowcountry of SC in Malone Barbecue

Rodney Scott is officially coming to Atlanta