Linkdown: 6/9/21

Featured

Southern Living Magazine, their barbecue editor Robert Moss, Home Team BBQ, and Swig & Swine recently announced the Holy Smokes barbecue festival in Charleston this November. The pitmasters are still to be announced, but expect folks from South Carolina, California, Georgia, New York, North Carolina and Texas are expected to be in attendance. Here’s hoping it becomes a fixture for years to come.

Native News

Congrats to Lyttle Bridges Cabiness of Red Bridges Barbecue Lodge in Shelby for her induction into the Barbecue Hall of Fame

Mac’s Hospitality Group, parent company of Mac’s Speed Shop, adds Rare Roots alum Jay Spungin as Director of Operations

Ayden, NC, home to Skylight Inn and Bum’s Restaurant, chooses barbecue over collards for its future marketing campaign

Lawrence Barbecue finally opened at Boxyard RTP this past Saturday

Help name the new Sweet Lew’s Barbeque food truck

Non-Native News

Franklin Barbecue is reopening on 9/1

Eater: “Why Barbecue Sauce is Essential to Black Barbecue”

Barbecue Bible on “Black Smoke”

Matt Horn is on a roll in Oakland

Friday Find: “Pitt County Brew and ‘Cue Trail”

Monk: Pitt County, NC is home to several classic NC barbecue joints including B’s Barbecue in Greenville as well as Skylight Inn and Bum’s Restaurant in Ayden plus newer ones like Sam Jones BBQ in Winterville. Throw a few breweries in the mix and baby, you got a stew goin’. NC Weekend checked it out 2 years ago when it started and reported back.

Description: Lovers of barbecue and beer can have a field day in Pitt County where you can follow a brew and ‘cue trail, get your tickets stamped, and have a whole lot of fun.

Linkdown: 8/19/20

Can’t wait for “Chef’s Table: BBQ,” which debuts 9/2 on Netflix

Speaking of Rodney Scott, the man isn’t afraid to use MSG in his rubs

Trips to Grady’s and Skylight Inn wrap up a pretty epic eastern NC barbecue tour by John Tanner

Kevin’s BBQ Joints has rounded up his interviews with California barbecue joints into one post

A beginner’s guide to smoking from Serious Eats

Where Lewis Donald of Sweet Lew’s BBQ eats around Charlotte

TMBBQ has the history of Prause’s Meat Market

Kingsford is opening $5,000 tabs at barbecue restaurants across the US over the next month