Linkdown: 4/15/20

Grady’s BBQ has closed until further notice

The Southern Smoke Foundation has donated more than $600,000 during the coronavirus pandemic

Barbecue joints from Los Angeles to Portland to Texas are having to adapt to a new model of doing business

Support Texas BBQ

Jon G’s Barbecue has an updated website ahead of their brick and mortar launch later this year

Wilber’s Barbecue continuing to get us primed

Tommy Tomlinson gets it

Bette Midler gets it

Linkdown: 4/1/20

With the recent return to curbside service as a result of social distancing, Red Bridges Barbecue Lodge returns to its roots of carhops

Last week’s Smoke Sheet examined how barbecue joints are adapting to Covid-19

Horn Barbecue in Oakland is raising money to help feed the community during covid-19

Josh Bowen of John Brown Smokehouse is raising money for ER workers in NYC

Neil McClure of McCure’s Barbecue and the Deswine Intervention competition team smoked barbecue for Children’s Hospital workers last weekend in New Orleans

The Memphis in May World Championship Barbecue Cooking Contest has been rescheduled to Sept 30-Oct 3

There is no ‘I’ in barbecue

Johnson Family Barbecue in Durham had a recent incident with a Postmates driver and the owner Wayne Johnson has made things worse by responding to negative Yelp reviews with racist and inflammatory language

The death of barbecue hash was perhaps premature, writes Robert Moss for Southern Living

Pinkerton’s BBQ owner Grant Pinkerton is interviewed by The Andy Staple Show on The Athletic and discusses how his staff are dealing with Covid-19

Uncorked is a new Netflix movie set in a Memphis barbecue restaurant that serves…brisket?

WILBER’S BACK (soon)

Linkdown: 3/18/20

The Campaign for Real Barbecue, (aka True Cue) expands to Virginia and DC, with John Tanner of John Tanner’s Barbecue Blog leading the charge. Founded in 2014, the Campaign already operates in North Carolina, South Carolina, Kentucky, and Georgia.

Franklin Barbecue lines haven’t been stopped by coronavirus, at least not yet

Heim Barbecue has a new shirt available with 100% of the proceeds going to its employees who are affected by the coronavirus

Southern Soul BBQ is feeding hospitality and service industry employees associated

Cook’s Barbecue in Lexington has reopened after its husband and wife owners were involved in a car wreck earlier this month; Jason Heitman, the husband, is still in a hospital

Catching up with Chef Ashley Capps, formerly the of pastry chef at Buxton Hall

Predictably, the Houston Barbecue Festival has been canceled

Port City BBQ will be offering eastern NC barbecue to Wilmington and Wrightsville Beach this summer, though they will be smoking in an Ole Hickory

Robert Moss on the history of hash and rice

A belated happy birthday to Carey Bringle, the Peg Leg Porker himself

Linkdown: 2/19/20

The Takeout explores Santa Maria-style barbecue and the history of tri-tip in their latest “Acquired Tastes” column

John Tanner’s Barbecue Blog reviewed a few barbecue restaurants recently: he found great brisket at 2Fifty Texas BBQ in Riverdale Park, MD, good ribs (but not much else) at Williamson Bros. Bar-B-Q in Douglasville, GA, and left The Original Leo and Susie’s Green Top Barbecue in Dora, AL disappointed

The evolution of the Texas beef rib from J.C. Reid (paywall)

Aaron Franklin’s latest venture isn’t about barbecue

Feges BBQ is opening a second location in the Houston area

Meanwhile, Ronnie Killen is opening another barbecue joint in The Woodlands area of Houston

Grape jelly in barbecue sauce? Apparently so in some regions of Georgia

This short list of eight black-owned barbecue joints in Houston includes Gatlin’s BBQ and Ray’s BBQ Shack

Interesting story, on a potential origin of hush puppies, but according to historian Adrian Miller its 50/50 whether or not its actually true

Legalize Barbecue