– The upcoming Randy’s Barbecue in Statesville will utilize a type of three-dimensional sign that was just approved by the city’s zoning ordinance in December
– The Michelin Guide to the 4 best barbecue restaurants in NYC includes Arrogant Swine’s eastern NC whole hog
– Tuffy Stone’s barbecue book gets a good review
– The more you know:
– A few photos from the late 50’s at the former Harrill’s Bar-B-Q in Charlotte
– A review of Prissy Polly’s in Kernersville
– Deets on a barbecue panel at SXSW 2018 in a few weeks
– The Whole Hog Barbecue Summit is Feb 24 in Kinston
– Can you find real barbecue in New Hampshire? Now that’s a question.
– Smaller menu, location in Plaza Midwood or Belmont or NoDa, and Cheerwine on the menu? WELL I’M INTERESTED:
Sean Evans of Hot Ones fame explores NYC’s barbecue scene
Once mocked for its lack of quality smoked meats, NYC has finally become a serious contender on the national BBQ scene. But does it have the chops to appease two Texas locals? In the hopes of gaining some perspective, Sean Evans enlists the help of Barbara Dunkelman and Burnie Burns—two of the visionaries behind Austin-based production company Rooster Teeth. At Fletcher’s in Brooklyn, chef Matt Fisher is busy combining Southern cooking techniques with international flavors, creating a barbecue style that’s distinctly New York. Will the pork char siu be enough to convert Barbara and Burnie to the church of NYC BBQ? Watch an all new episode of SITW and find out.
A different twist on the “Foreigners Try American BBQ” video concept. A recently transplanted Texan gets a mini barbecue tour of Texas joints in NYC: Fette Sau in Brooklyn and Hill Country and Blue Smoke in Manhattan.
Gotta say – why didn’t they try Hometown Bar-B-Que in Red Hook though? I can only assume because it isn’t a strictly Texas joint despite it having both brisket and beef ribs.
– Big news!
– More coverage on Noble Smoke from the Charlotte Business Journal
– The LA Times has an easy guide to pairing beer with barbecue
– Re-opened yesterday
– A Texas man is the first pitmaster to make Forbes’ 30 Under 30 list
– More coverage from TMBBQ on Grant Pinkerton
– An Austin rag “takes the temperature” of the barbecue scene in Brooklyn and with one exception finds that it doesn’t quite add up to Austin
– Everyone has a dark past, and NC barbecue is certainly no different; it had a beef phase
– Robert Moss on “The Tyranny of Texas Barbecue”
– …and TMBBQ with the retort; claims that Moss is “jealous of neighbor’s popularity”
– The 15 pitmasters for the Big Apple Barbecue Block Party have been announced; Sam Jones and Rodney Scott represent the Carolinas
– Cuegrass ’17 takes over Davie Street in front of the Pit this Saturday for a day of barbecue, beer, and bluegrass
– Henry’s Smokehouse and the Greenville BBQ Trail Tour are in this Charlotte Five article on what to do in the SC town about 1hr 40 minutes away from Charlotte
– BBQ Hub also has a Charleston barbecue tour for the burgeoning barbecue capital
– Marie, Let’s Eat! is pleasantly surprised by some barbecue in Pigeon Forge from Bennett’s Pit Bar-B-Que
– The Smoking Ho went to the Houston BBQ Festival last weekend and took some great photos
– Wayne Mueller BBQ is eyeing a Houston-area location for expansion
– Don’t forget about the fried chicken
Eater’s The Meat Show visits Hill Country Barbecue to try a disctinctly NY style of barbecue thats a hybrid between a steakhouse and a barbecue joint.
This week on The Meat Show, host and professional carnivore Nick Solares visits New York City barbecue favorite Hill Country, to sample a meaty hybrid that’s right up his taste buds’ alley. Chef Charles Grund Jr. combines fancy steakhouse-quality beef, dry aging preparations, and barbecue techniques to create what might be the most expensive barbecue in America at $47 a pound. Is it worth it? Watch the video above to find out.
– After their campaign stop Tuesday afternoon, Obama and Hillary stopped by Midwood for pork and brisket (Obama) and chicken and ribs (Hillary)
– Village Voice takes you behind the scenes with the pitmasters the night before the Big Apple Barbecue Block Party
– Scott’s BBQ is closed this week, returning a week from today
– For the home smoker, an Epicurious writer says he’s over lump hardwood charcoal because “it’s expensive, burns too hot, and doesn’t last long enough”
– Monroe, NC gets its first craft beer bar, and it also serves barbecue – Southern Range Craft Beer & BBQ
– Food Republic has the lowdown on barbecue hash, with help from Elliot Moss among others
– Time has listicles of 8 Incredible BBQ Spots in Texas (with help from Daniel Vaughn of TMBBQ) as well as 8 Best BBQ Spots in the Carolinas (with help from Rien Fertel)
– Business Insider teams with Foursquare for their list of top 50 barbecue joints ranked
– Southern Living barbecue editor Robert Moss has released an updated 2016 list of the best barbecue joints in the south
– Destination BBQ has put together a list of barbecue joints along the I-95 corridor in South Carolina
– Where to find barbecue in Cabarrus County (just north of Charlotte), including Barbecue Bros fave The Smoke Pit (our review here)
– For a short time last week, there was a Facebook page for Ed Mitchell’s Que at Brier Creek but it has since been taken down
– Grant’s latest stops: Owen’s Bar-B-Que in Tallapoosa and Adams Bar-B-Q in Cartersville
– Eater’s Complete Guide to the 2016 NY Big Apple Barbecue Block Party
– The Smoking Ho visits FullHouse BBQ in Georgetown, TX
– The Blue Ridge BBQ and Music Festival is this weekend in Tryon
– Morris Barbeque in Hookerton is 85 years young
– Interesting from Anthony Bourdain, who had previously declared love for both Eastern NC and Kansas City barbecue
– Where to find regional styles of barbecue in NYC, including North Carolina-style from Arrogant Swine
– Robert Moss on “early airport barbecue”
The period between 1930 and 1960 saw a great flourishing of barbecue enterprises throughout the South, as one resourceful cook after another threw up a canvas tent or wooden stand and started selling slow-smoked meat wherever they saw potential customers.
– Ed Mitchell is having a pig pickin’ for Raleigh Homeless next Thursday
– Here’s an example 3 day Lexington Barbecue itinerary
– Midwood Smokehouse once again lands on the Voters Choice for Best Barbecue in Charlotte
– Charlotte Magazine profiles the newly opened Seoul Food Meat Co.
– North Carolina, y’all:
– Midwood Smokehouse is opening its 3rd Charlotte-area location at the Park Road Shopping Center later this year
– A new barbecue and music venue called Raleigh Roadhouse sets its grand opening April 1-2 in Raleigh on Glenwood Avenue
– John Shelton Reed’s upcoming Barbecue book is included in this rundown of upcoming books
– Grant visits Archer’s BBQ in Knoxville, a small regional chain
– Daniel Vaughn visits The Beast, a Texas-style joint in Paris, and is pleasantly surprised
– The Central Carolina BBQ Academy has begun meeting in Dunn at the old Harnett High School (for now)
In a small, smoky room of a long-closed school, Gregory Hamm is teaching heresy. His disciples, long familiar with the eastern Carolina dogma of barbecue, are being taught that there’s more to perfect pork than vinegar.
– Hugh Mangum of Mighty Quinn’s has Houston roots
– Southern chefs (and a couple barbecue men) ponder whats next for southern food