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Linkdown: 5/3/23 – The Speedy’s Barbecue is Back Edition

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Monk: In “news you absolutely love to see,” Speedy’s Barbecue has reopened in Lexington. Undaunted by the NC DOT’s widening of Highway 8 that killed off Smiley’s Barbecue, Speedy’s has moved about a half mile down the road from their longtime location of 60 years into what formerly housed Tricia’s Catering.

In an interview earlier this year owner Roy Dunn stressed that only the location is changing. Speedy’s will have the same menu, same staff, same prices and same motto — “ Quality, Quantity and Quick service.”

Curb service, a staple of classic Lexington barbecue joints, is open with 13 spots available

Merch is available

Speedy’s Barbecue is now open 11am to 8pm Monday through Saturday at 408 Piedmont Dr Lexington, NC 27295

Native News

Congrats to Little Pigs BBQ of Asheville, who celebrated 60 years open last month

Jon G’s Barbecue makes Eater Carolinas’ list of Essential Restaurants in Charlotte

Paste Magazine reviews the Cheerwine-flavored beer from NoDa Brewing

Congrats to Concord-based SnS Grills for being named “The Best Kettle Style Grill” by Food and Wine in a recent rundown of charcoal grills

WRAL’s best barbecue in Raleigh contains one old but mostly newer places

Non-Native News

Congrats to City Limits Q on the announcement of their upcoming brick and mortar in West Columbia

Aaron Franklin’s latest restaurant Uptown Sports Club is more sports bar than barbecue joint, but it does have some chopped brisket and sausage on the menu in various forms

Amy Mills of 17th Street Barbecue was recently honored back in March

Happy belated birthday to “Black Smoke”

Congrats to Wildwoods BBQ on winning last week’s Brisket King NYC

A little history lesson on Big Joe Bessinger, the “pioneer of SC BBQ”

Content ahead of last week’s NFL Draft in Kansas City: Mitchell Schwartz’s favorite barbecue joints in KC

Linkdown: 4/19/23 – The AI-Generated BBQ Photo Edition

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Featured

Monk: Jake Wood of Lawrence Barbecue is launching what he hopes will be a new annual event, called Frankie Lemmon’s Gettin’ Piggy With It in support of the Frankie Lemmon School. By way of background, “Frankie Lemmon School is a NAEYC accredited, 5-star child development center that welcomes children ages 2-6 with and without disabilities.”

For the event, he’s partnering with Trophy Brewing in Raleigh and utilizing their new event venue Maywood Hall & Garden. And he’s bringing with him some heavy hitters in the world of barbecue, not only in North and South Carolina but also one from California. The full list of pitmasters and chefs:

  • Dampf Good BBQ – Cary, NC
  • Jon G’s Barbecue – Peachland, NC
  • King BBQ – Charleston, SC
  • Lawrence Barbecue – Durham, NC
  • Lewis Barbecue – Charleston, SC
  • Locals Seafood – Raleigh, NC
  • Longleaf Swine – Raleigh, NC
  • N. Sea Oyster Co. – Hampstead, NC
  • Shepard Barbecue – Emerald Isle, NC
  • Southern Smoke Barbecue – Garland, NC
  • Wye Hill – Raleigh, NC
  • ZEF BBQ – Los Angeles, CA

Tickets are on sale as of of today for the May 21 event. Tickets and event information available here

Native News

AVL Today profiles two Asheville-area joints on the Historic NC Barbecue Trail: Switzerland Cafe in Little Switzerland and Hubba Hubba Smokehouse in Flat Rock

The Bone Suckin’ Sauce Peak City Pig Fest, a KCBS event, took place this past weekend in Apex

NoDa Brewing and Jon G’s Barbecue have teamed up for a fun event at their OG Taproom on April 27th…but tickets have already sold out

NoDa Brewing’s Cheerwine Ale is getting a can glow-up

Non-Native News

Gear Patrols dives into the best charcoal grills on the market

John Tanner checks out Rodney Scott’s Barbecue to compare it to the original; his findings may surprise you

Speaking of Rodney Scott, he’s teamed up with The Spice House to create a line of spice blends available to purchase now

Swig & Swine owner Anthony DiBernardo shares an update on their upcoming Monk’s Corner location

Pig Beach’s Jeff Michner BBQ Event is coming up on April 29

Goldee’s Barbecue will soon be selling their own smokers, made in partnership with M&M BBQ Company

The caption says it all

Congrats to Daniel Vaughn on 10 years as barbecue editor for Texas Monthly

Linkdown: 3/8/23 – The “Cooking with Gas” Edition

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Monk: Southern Living readers pick their favorite barbecue in each state in the South for the annual “Best in the South” issue. While Robert Moss provides a foreword, please remember that this is a reader chosen list and not his South’s Top 50 Barbecue Joints list. So address your ire at the masses and not Moss’ inbox.

Moss does note that half of the 14 are repeat, with the other half being new to the list. For North Carolina, the reader’s pick this year was Lexington Barbecue but it was not a repeat winner as last year’s choice was Buxton Hall Barbecue.

Check out the Southern Living reader’s pick at the link below.

Native News

Steve and Gerri Grady get profiled in the local paper, the Mount Olive Tribune

Eat Raleigh checks in at Longleaf Swine and they are also a fan

Congrats to Black Powder Smokehouse on their Asheboro location, their second store

Midwood Smokehouse is doing pork versions of birria tacos

Tickets are now on sale for the Pinehurst Barbecue Festival taking place Labor Day weekend

Non-Native News

Hector Garate of Palmira BBQ is headed to Austin later this month for a collaboration with Interstellar BBQ

Sweatman’s Barbecue in Holly Hill has made the switch to gas

Howard Conyers is hosting The Roots of BBQ Invitational Memorial Day weekend in Paxville, SC (ticket link)

NYC BBQ checks out the relocated Pig Beach in Queens and found that “the quality has not declined a bit even with the big changes the past few months”

Memphis in May will be back at Tom Lee Park for this year’s event

Linkdown: 3/2/22

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North Carolina has lost another classic barbecue joint; Smiley’s Lexington BBQ officially closed this past weekend as a result of the NC DOT widening of Winston Road. Restaurant owner Steve Yountz and his wife, Tena, have no official plans to relocate the restaurant as of now but are not ruling it out either, depending on how much money they get from the state. For now, they are going to take some time to evaluate their options.

The building housing Smiley’s has been a barbecue restaurant for over 70 years and according to Yountz, ““It’s the oldest pit-cooking restaurant in Lexington. We’re still using the original pits.” Before Yountz opened Smiley’s in 2002, it operated as Southern Barbecue from 1963 to 1998 and started as Dan’s in the 1950’s.

This NC DOT project, first announced in 2018 and not set to begin until July 2023, actually has two victims as Speedy’s Barbecue the next block over is also closing due to the road widening.

Native News

Through the Preserve the Pit fellowship, Ron Simmons of Master Blend Farms in Kenansville was able to add 56 acres to his family farm and add barbecue catering as a side gig

Big Belly Que in Chapel Hill is pivoting to Italian for the time being

Lechon Latin BBQ is a new-ish, Latin-focused barbecue restaurant at Raleigh’s Triangle Town Center

Noble Smoke’s second location at Optimist Hall opens this Sunday

Congrats to Garren and Kelly from Jon G’s, who 2 years ago on Sunday closed on the former Barbee’s Barbecue location, which they would open in June 2020 just a few months into the pandemic

Non-Native News

Texas barbecue James Beard semifinalists

Robert Sietsema’s latest barbecue guide for Eater NY

Juicy Lucia and Di Fara Pizzeria will be located in the former Corner House BBQ on Staten Island

Virgie’s is back

Lewis Barbecue is set to open their Greenville location this summer

Snow’s Barbecue by Robert Jacob Lerma for Huckberry

According to Dave Grohl, salt and pepper is all the rub you need for a great brisket

Aaron Franklin’s Hot Luck Festival is back and has added NC band Superchunk to its music lineup

Here’s a list of the chefs that will be at Hot Luck

Should we call this the Memphis Airport Barbecue Challenge?