Linkdown: 11/24/21

Native News

The history behind hush puppies, which I will never refer to “red horse bread”

Not so fast, my friend: After announcing that its Lake Norman location was going to close, Mac’s Speed Shop announced plans for the restaurant to stay open as a smaller location after an outpouring of love from the community

John Tanner’s Barbecue Blog expands his list of good local places off I-95 from Virginia to Key West

In total copycat fashion, Eater comes out with their own list

Non-Native News

The Smoke Sheet checks out the DFW barbecue scene in person

John Tanner checks out Meat BBQ in Lansing, Michigan while crossing that state off his list

Franklin Barbecue finally reopened for in-person dining yesterday

Austin barbecue food truck Distant Relatives is one of the 11 best new restaurants in the country, according to Eater

Grilling szn is here, writes J.C. Reid

The Troubadour Festival looked pretty sweet

So did Holy Smokes…

Linkdown: 6/9/21

Featured

Southern Living Magazine, their barbecue editor Robert Moss, Home Team BBQ, and Swig & Swine recently announced the Holy Smokes barbecue festival in Charleston this November. The pitmasters are still to be announced, but expect folks from South Carolina, California, Georgia, New York, North Carolina and Texas are expected to be in attendance. Here’s hoping it becomes a fixture for years to come.

Native News

Congrats to Lyttle Bridges Cabiness of Red Bridges Barbecue Lodge in Shelby for her induction into the Barbecue Hall of Fame

Mac’s Hospitality Group, parent company of Mac’s Speed Shop, adds Rare Roots alum Jay Spungin as Director of Operations

Ayden, NC, home to Skylight Inn and Bum’s Restaurant, chooses barbecue over collards for its future marketing campaign

Lawrence Barbecue finally opened at Boxyard RTP this past Saturday

Help name the new Sweet Lew’s Barbeque food truck

Non-Native News

Franklin Barbecue is reopening on 9/1

Eater: “Why Barbecue Sauce is Essential to Black Barbecue”

Barbecue Bible on “Black Smoke”

Matt Horn is on a roll in Oakland

Linkdown: 2/3/21

Featured

Shortly after my first visit to Mr. Barbecue in Winston-Salem in March of 2019 (which I greatly enjoyed), a spark caught fire in the pit house and nearly burned the entire restaurant down. Last I had heard, it was on track for a May 2020 opening and brick was being laid in the smokehouse but clearly that didn’t happen as scheduled (which can be excused during a pandemic, of course). Thankfully, the silence was not a bad omen as WXII is reporting that Mr. Barbecue will reopen later this month.

This will be one in the win column for classic, wood-fired NC barbecue joints, a sometimes rare occurrence these days. Of course, Wilber’s Barbecue in Goldsboro came back from the dead last year under new ownership and there are a host of new or announced restaurants that are smoking barbecue the old fashioned way (most of which seem to be in the greater Raleigh area). But more often than not, these older joints are closing (see Allen & Son, Bill Spoon’s, Bill Ellis Barbecue, The Original Q Shack, among others). But not today, Satan. Not today.

Now, just cross your fingers and toes until late February…

Native News

Sam Jones BBQ has finally opened in Raleigh and is currently in a “soft open” mode

Lawrence Barbecue is hosting a Mardi Gras Party on February 16

More on Lagoon, the sister “leisure bar” to Lawrence Barbecue

Bill Ellis Barbecue, which closed 2 years ago, is going on the auction block as part of a parcel of land in Wilson

Another delay for The Preserve; the pop-up from Ed and Ryan Mitchell has been pushed back to March 5 from late January

Big Mike’s BBQ is opening a location in downtown Cary after expanding to Apex last year

Make your own Cheerwine barbecue sauce with Cheerwine syrup

Non-Native News

Smokejack in Alpharetta, GA is a “must-visit” according to The BBQ Review

Moe Cason has announced his plans for a barbecue restaurant in Des Moines, IA, and pulls no punches when it comes to other restaurants in the area

How Franklin Barbecue has adapted to barbecue during a pandemic

Linkdown: 12/15/20

Featured

In his latest issue of The Cue Sheet, Robert Moss examines the ten best college cities or towns to attend according to nearby barbecue options. While my alma mater NC State is mentioned as a future possibility once the planned restaurants like Sam Jones BBQ, Wyatt’s Barbecue, and Longleaf Swine open their doors in 2021 (not to mention Prime BBQ in Knightdale that opened this year and the upcoming Ed Mitchell’s The Preserve), several NC towns make the list. Not on the list either is Chapel Hill, primarily due to the loss of Allen & Son last year.

East Carolina University in Greenville has B’s Barbecue, Sam Jones Barbecue and the two Ayden joints nearby (Skylight and Bum’s) and comes in at #9. Surprisingly, Catawba College in Salisbury, NC makes the list just ahead of Greenville due to a couple of joints in town (College Barbecue and Richard’s) plus its proximity to Lexington and its myriad options for barbecue.

That’s it for NC on this list but both Columbia and Charleston appear further down from our neighbors to the south. I won’t spoil the rest of the list, but if you think hard enough you can probably guess which university and city takes the #1 spot on the list.

Native News

The Great NC BBQ Map poster is 50% off through today

The Pinehurst Barbecue Festival is planned for September 3-5, 2021

The Bar-B-Q King is one of many COVID-friendly food options in Charlotte for walk-up or drive-thru (or in this case, drive-in)

In NC, barbecue sauce makes a great gift writes Spectrum News

OooWee BBQ has smoked meat by the pound available in take-and-bake meals

Primal BBQ is set to open in Wilmington later this month and will serve a little bit of everything

Longleaf Swine is one barbecue restaurant offering to-go meals in Raleigh

Wish I could attend this socially-distanced pig pickin’ in Durham this weekend

Chicken bog long sleeve tees from Buxton Hall released just in time for last minute Christmas shopping

Non-Native News

In perhaps the least surprising news of the week, Tim Carman found better options than the McRib in DC

Even though Pat Mahomes went to college in Texas, he prefers Kansas City barbecue

This smothered tater tots collaboration between Fox Bros Bar-B-Q and Nina and Rafi looks amazing

An American pitmaster living in Hong Kong names the US barbecue restaurants he dreams of going back to some day, including Rodney Scott’s BBQ, Cozy Corner, Franklin Barbecue, and Valentina’s Tex Mex BBQ

Pork n’ Pine Santa delivers pulled pork sammies in Baltimore