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Monk: Resident Culture’s Southend location has officially unveiled their barbecue menu, helmed by former Noble Smoke and Sauceman’s pitmaster Edgar Simoes.
The food will be smoked at the Southend location of the brewery but also available from a food truck at the original Plaza Midwood location.
Native News
The North-South BBQ Bowl is officially a go
The Jon G’s x NoDa Brewing x Town Brewing beer collaboration Nuthin’ But A G’s Thang smoked Vienna lager was released yesterday
Noble Smoke is having a gift card giveaway that ends tomorrow, 2/8
New Sam Jones BBQ merch
Non-Native News
Palmira Barbecue is officially open Thursday to Sunday, from 11am until sold out
Franklin Barbecue’s brisket buttery croissants on sale for one week starting today at Épicerie in Austin
Meat Church’s Matt Pittman lost to Hometown Barbecue’s Billy Delaney on Fallon
Innovations in barbecue food photography from Tales from the Pits
Congrats to Soul Food Scholar Adrian Miller on his induction into the Blacks in Colorado Hall of Fame