How to Order from Our Favorite NC Barbecue Restaurants (Piedmont and West)

Monk: We featured our favorite Charlotte barbecue restaurants and how to order takeout from them earlier this week, and in this post we are featuring our favorite restaurants from the Piedmont and western part of the state.

Please note: As everything is pretty much a fluid situation these days, please call ahead or check on social media to ensure that the restaurant is open and serving.

Apple City BBQ (Taylorsville)
Thursday to Saturday, 11am to 9pm
Check their Facebook page for details on how to order

Barbecue Center (Lexington)
Monday to Saturday, 11am to 8pm
Call ahead to place order (336) 248-4633

BBQ King (Lincolnton)
Monday to Saturday, 10am to 8pm
Call ahead to place order: (704) 735-1112

Buxton Hall Barbecue (Asheville)
Monday to Sunday, 12pm to 7pm
Link to order online or call ahead to place order: (828) 232 7216

Hubba Hubba Smokehouse (Flat Rock)
Thursday to Saturday, 11am to 7pm
Link to order online or call ahead: (828) 595-9849

Hursey’s Bar-B-Q (Burlington, Mebane, Graham)
Monday to Saturday, 11am to 9pm
Drive-thru, delivery via GrubHub, or call ahead to order (336) 226-1694

Lexington Barbecue (Lexington)
Monday to Saturday, 10am to 8pm
Call ahead to place order: (336) 249-9814

Red Bridges Barbecue Lodge (Shelby)
Wednesday to Saturday, 11am to 8pm; Sunday 11am to 4pm
Call ahead to order: (704) 482-8567

Stamey’s Barbecue (Greensboro)
Monday to Saturday, 11am to 9pm
Link to order online or drive-thru

The Smoke Pit (Concord)
Monday to Saturday, 11am to 8pm
Link to order online or call ahead: (704) 795-7573

How to Order from Our Favorite Charlotte Barbecue Restaurants during Stay at Home

Monk: As of Thursday at 8am, Mecklenburg County is enforcing a Stay at Home order effective until at least April 16. Thankfully, residents are still allowed to go to a restaurant “for take-out, delivery or drive-thru.” As hard as restaurants have already been hit, this will be even more of a blow for those that are trying to stay open through these weird times.

Thusly, if we are able, we should do all we can to support our local barbecue restaurants if we want them to still be around after the Covid-19 pandemic. Here’s a list of our five favorite Charlotte options based on our Charlotte Big Board.

Please note: As everything is pretty much a fluid situation these days, please call ahead or check on social media to ensure that the restaurant is open and serving.

1. Jon G’s Barbecue
March 28th is sold out but stay tuned to their Facebook page for future events
Link to Facebook page

2. Noble Smoke
Monday to Sunday, 10:30am to 8pm
Link to order online

3. Sweet Lew’s Barbecue (available curbside at Dish)
Tuesday to Sunday, 11am to 8pm
Call ahead to order: (704) 344-0343 (delivery also available)⁠⠀

4. Midwood Smokehouse (Central Ave, Park Road, and Ballantyne locations only)
Monday to Sunday, 11:00am to 8:00pm
Link to order online

5. Bill Spoon’s Barbecue
Monday to Wednesday, 10:30am to 3pm; Thursday to Saturday, 10:30am to 8pm
Call ahead to order: (704) 525-8865

Linkdown: 2/5/20

In sad news, Peace N’ Hominy Q Shack in Belmont has officially closed after owner Christine Rienk’s breast cancer returned after 12 years in remission; a GoFundMe has been set up to help with the costs of chemotherapy #cancersucks

Sweet Lew’s BBQ’s new Cheerwine beef jerky will debut this month according to Charlotte Five

Buxton Smokeshow by Buxton Hall is bringing a heavy crew of pitmasters and chefs for its inaugural event on 5/17

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The countdown is over! Buxton Hall fans, ‘cue lovers & whole-hog worshippers, here’s the news you’ve been waiting for! Elliott and our crew at Buxton Hall have dreamed up the raddest of BBQ festivals, and you’re invited! ⁣ On Sunday, May 17th, we’re throwing down in #Asheville at @HighlandBrewery. From 5pm – 9pm, enjoy endless soul-warming ‘cue from your favorite joints from across the southeast & beyond. Plus, there will be live music (bands to be announced next month), and equally as show-stopping non-BBQ bites. Plus tasty brews from our pals at Highland Brewery. ⁣ Head on over to the link in our bio for more info and early bird tickets! ⁣ Pitmasters⁣ 🌟Leo Botello – Truth BBQ, Houston, TX⁣ 🌟Zach Parker – B.E. Scott’s, Lexington, TN ⁣ 🌟Mike Patrick – Fancy Hanks, Melbourne, AUS⁣ 🌟Harrison Sapp – Southern Soul Barbeque, Saint Simons Island, GA⁣ 🌟Jonathan & Justin Fox – Fox Bro's BBQ, Atlanta, GA⁣ 🌟Billy Durney – Hometown BBQ, Red Hook, NYC⁣ 🌟Sam Jones – Sam Jones BBQ & Skylight Inn, Greenville/Ayden, NC⁣ 🌟Matt Horn – Horn BBQ, Oakland, CA⁣ 🌟Pat Martin – Martin's BBQ, Nashville, TN ⁣ 🌟 Rodney Scott – Rodney Scott’s BBQ, Charleston, SC ⁣ ⁣ Chefs⁣ ⭐️Brian Canipelli – Cucina 24 & Forestry Camp, Asheville, NC⁣ ⭐️Brian Wolfe – Kimball House, Atlanta, GA⁣ ⭐️Joe Kindred – Hello Sailor, Kindred, Davidson, NC⁣ ⭐️Annie Pettry – Decca, Louisville, KY⁣ ⭐️Mike Moore – Vin Rouge & Blind Pig, Durham, NC⁣ ⭐️William Dissen – Marketplace & Haymaker, Asheville/Charlotte, NC⁣ ⭐️Meherwan Irani – Chai Pani & Botiwalla, Asheville, NC/Atlanta, GA⁣ ⭐️Matt Kelly – Mateo & Saint James, Durham, NC

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The NC Barbecue Society Boot Camp (offered 3 times a year, once in each NC region) is one of the Atlanta Journal Constitution’s “8 great destinations for the intrepid solo traveler”

Congrats to Chef Jim Noble who was awarded by the NC Restaurant and Lodging Association the Ken Conrad Award for Service to the Community for his work with his restaurant The King’s Kitchen (which donates 100% of its profits to feed the poor) and partners with the Charlotte Mecklenburg Dream Center to provide professional opportunities to Charlotteans who have suffered from “extreme life-challenges” such as poverty, homelessness and the slow, uphill battle of recovering from substance abuse or incarceration

Linkdown: 8/21/19

Sweet Lew’s Barbeque, Buxton Hall Barbecue, Lexington Barbecue, Grady’s BBQ, and Skylight Inn BBQ all represent NC on this Thrillist list

Is the North Carolina Department of Transportation Anti-Barbecue? John Tanner things maybe perhaps so.

NC DOT, careless of the thousands of victims of The Great Wilber’s Debacle, now turns its guns on Lexington.  NC Dot has determined that the Smiley’s-Speedy’s section of Winston Road apparently gets a fair amount of traffic.  Of course it does.  It contains two barbecue places.   

Robert Moss reflects on Charleston’s dining scene so far, including the barbecue scene which went from “minor outpost to [an] acclaimed destination”

USA Today advocates for Clyde Cooper’s BBQ in Raleigh, saying its “a key stop on any tour of America’s pantheon of BBQ joints”

Bryan Furman will be at this November’s Savannah Food & Wine Festival

Can any city rival Austin’s BBQ? Austin-based food writer Rob Balon says no.

The 36th Barbecue Festival will take place October 26th in Lexington