Schwartz’s Deli – Montreal, Quebec

Name: Schwartz’s Deli
Date: 9/20/19
Location: 3895 Saint-Laurent Boulevard, Montreal, Quebec
Order: 3 large smoked meat plates, slaw, fries, pou (link to menu)
Pricing: $$

Monk: For this year’s edition of our annual guys trip, the guys and Speedy and I headed to Montreal to get our fill of jet boating and poutine (well, not so much Speedy on the poutine). Speedy used to spend a decent amount of time in Montreal for work and had a pretty good meal here. Seven years later, Schwartz’s was a must-stop for our group that weekend per Speedy. 

Speedy: Smoked meat is a staple of Montreal cuisine – it’s served almost everywhere. And there’s no smoked meat joint more famous than Schwartz’s. Our group was lucky enough to get seated immediately upon arriving on a Friday just before 11:30 (the line was out the door when we left), and our waiter told us stories of all the famous people he’d served (which was a pretty extensive list including several celebrities).

Monk: Montreal smoked meat is actually a brisket that is pickle juice-brined for 10 days before being smoked for 8 hours. It’s similar to pastrami except that the mix of seasonings it’s cured in contains less (or almost no) sugar and more savory seasonings like cracked peppercorns, coriander, garlic, and mustard seeds. Fun fact: Montreal steak seasoning was modeled on the spice mixture used for Schwartz’s smoked meat. The briskets are kept whole and sliced to order when large groups such as ours order such outrageous quantities of meat…

1 of 3 large platters

Speedy: Which we did. Based on the advice of our waiter, we ordered 3 large plates, and (spoiler alert) had enough leftovers for late night snacks (and add-ons to our Montreal bagels next morning).

Monk: Ah, Montreal-style bagels – man, those were good. Back to the meal…

I threw together my first sandwich with the seedless rye slices plus the mustard and slaw, and it was fantastic. More jewish deli than barbecue, but there’s a reason why Schwartz’s is a Montreal institution that was purchased by Celine Dion for $10 million so that it wouldn’t be torn down. I ended up making two more sandwiches of the delicious smoked meat.

Speedy: Agree, Monk. The meat is tender and flavorful, and really makes a great sandwich. It’s an absolute must in Montreal. And bonus – the slaw is vinegar based! The slaw was crunchy and tangy and was a perfect complement – either on the sandwich or a side. 

Monk: I was excited to try all of the poutine during our stay in Montreal that weekend. For the uninitiated, poutine is Montreal’s signature dish that is comprised of fries topped with cheese curds and a meat gravy containing bits of the smoked meat from the slicing block. Schwartz’s was the first of 4 poutine orders I had that weekend, and it was very solid.

Speedy: Overall, there’s a reason Schwartz’s Deli is a staple, and it’s a must-eat in Montreal. On this trip, this was the only smoked meat our group had, but after this meal, no other was really needed.

For more reviews, check out:
Marie, Let’s Eat! (2011)
Speedy’s review from 2012

Ratings:
Atmosphere/Ambiance – 4 hogs
Smoked Meat – 4 hogs
Sides – 4 hogs
Overall – 4 hogs

Schwartz's Montreal Hebrew Delicatessen Menu, Reviews, Photos, Location and Info - Zomato

Martin’s Bar-B-Que Joint – Charleston, SC

Name: Martin’s Bar-B-Que Joint
Date: 5/28/19
Address: 1622 Highland Ave, Charleston, SC 29412
Order: Whole hog barbecue sandwich with hoecake (link to menu)
Pricing: $

Monk: My Memorial Day weekend in the Charleston area began and ended with two great whole hog barbecue sandwiches. At the end of a weekend of drinking and eating junk food at the beach, both myself and Mrs. Monk were no in no mood to share a huge platter of meat. For a review of nearly the full menu at the Martin’s in downtown Nashville, check out our extremely positive review from last summer.

On the Monk family’s drive from the Mount Pleasant Pier to James Island, I texted Speedy to get recommendations on what to get from Nashville (something I didn’t do for Central BBQ in downtown Memphis), and he said I really couldn’t go wrong with anything. Again, seeing as how I wasn’t going to order several meats, I went with the whole hog sandwich with a hoecake as my side and a glass bottle of Cheerwine (no beer for me after the long weekend).

This was a pretty dang good sandwich that came topped with white slaw. I added a splash of vinegar sauce and Texas Pete and while this wasn’t quite on the level of the sandwich from Sweatman’s, it was still very good. Not too bad for a joint open for just a few weeks, even if it is from the well-oiled barbecue machine that is Martin’s Bar-B-Que Joints. Based on this sandwich, I can only assume that the rest of the menu would be of similar quality and thus on par with what Speedy regularly gets in Nashville.

I ordered the hoecake as my side and looking back, a cornbread pancake probably wasn’t the smartest side to order if I was trying to eat lighter. And it turns out that I had forgotten that I had actually tried one in Nashville as part of our Big Poppa Sampler platter. In our review, I did note that I would definitely get them again so thankfully, I did not regret my decision.

This Charleston location had only opened a few weeks prior to our visit but has already become a local favorite. And for good reason, as all indications point to it already being on par with other Martin’s locations due to its great food as well as its fun-looking beer garden outdoor bar area. Charlestonians should count themselves very lucky to have yet another option for whole hog barbecue (in addition to Rodney Scott and Swig & Swine in Summerville) in Martin’s Bar-B-Que Joint.

Ratings:
Atmosphere/Ambiance – 4 hogs
Pork – 4 hogs
Sides – 4 hogs
Overall – 4 hogs

Mr. Barbecue – Winston-Salem, NC

Name: Mr. Barbecue
Date: 3/8/19
Address: 1381 Peters Creek Pkwy, Winston-Salem, NC 27103
Order: Chopped sandwich with hush puppies and Cheerwine (link to menu)
Pricing: $

Monk: Despite growing up within driving distance to a lot of really great barbecue in the Piedmont of North Carolina, I didn’t go searching much beyond my usual joints (Carter Brothers when I ate barbecue in High Point, Lexington Barbecue for a special occasion). This led to me not trying Stamey’s in Greensboro until after this blog had started and it took even longer for me to get to Mr. Barbecue, a wood-burning barbecue joint in Winston-Salem open since 1962. A few weeks back, I found myself in the Twin City on a rainy Friday afternoon and it was time.

As soon as I stepped in, I realized what a bonehead move it was not to get here sooner. Mr. Barbecue is just about everything I want in a classic NC barbecue joint that just happens to be located in a city. The brick smokestacks were going full blast outside and the order counter inside had a classic joint feel (albeit slightly updated with flat screen monitors displaying the menu instead of an old school letterboard). That same classic joint feel continued into the two small dining rooms on either side of the counter as well.

I loved the actually retro feel of the paper wrapper the barbecue sandwich came in even before I dug into the sandwich itself. The wrapper proclaims that Mr. Barbecue is “genuine hickory wood bar-b-q” and I could taste that wood smoke in the chopped pork – not overpowering but a good hit of smoke. Of course, I went with slaw on my sandwich and the cold and slightly tangy red slaw contrasted the warm pork as as classic chopped pork sandwich should. And the freshly fried hush puppies were great as well. Just a damn fine NC barbecue meal.

Mr. Barbecue is a True ‘Cue certified wood burning barbecue joint that appears to do healthy business with the locals but doesn’t nearly get its due on the NC barbecue scene. I checked my NC barbecue books when I got home and it has just a short review in Bob Garner’s Book of Barbecue and a passing mention in Holy Smoke in a short article on the influence of Greeks; no mention at all in The Best Tarheel Barbecue by Winston-Salem native Jim Early, who not surprisingly hasn’t included it on the NC Barbecue Society Historic Barbecue Trail. It also hasn’t been written up in Our State Magazine or included in their recent list of 26 Essential NC Barbecue Joints. Whatever the reason for its flying-under-the-radarness, I would urge folks to give it a try, as I found it to be perhaps just a small notch below some of the best Lexington-style barbecue joints in the Piedmont.

Ratings:
Atmosphere/Ambiance – 4 hogs
Pork – 4 hogs
Sides – 4 hogs
Overall – 4 hogs

Mr Barbecue Menu, Reviews, Photos, Location and Info - Zomato

Sweet Lew’s BBQ – Charlotte, NC

Name: Sweet Lew’s BBQ
Date: 12/5/18
Address: 923 Belmont Ave, Charlotte, NC 28205
Order: NC smoked pork shoulder plate with red slaw, collards, and cornbread plus ¼ lb of brisket (link to menu)
Price: $$ (out of $$$)

Monk: With Jim Noble’s forthcoming barbecue venture Noble Smoke delayed until next Spring, the title of “most anticipated Charlotte barbecue opening for 2019” fell to Sweet Lew’s BBQ by default (though not without merit). I got a chance to sample some of Sweet Lew’s chopped pork a few months back and while they had hoped to open in October, construction delays and permitting being what it is they weren’t able to open until the first week in December. I showed up eagerly on opening day right before 12 noon,

Sweet Lew’s is located in the Belmont neighborhood in a converted service station with a brand new pit room built out back. There Lewis Donald, co-owner (along with Laura Furman Grice) and pitmaster, smokes the meat on a Myron Mixon smoker. As you walk in through the front door, guests are greeted by the welcome sound of chopping by Lewis himself. At Sweet Lew’s, the meat is sliced or chopped to order and the sides are served cafeteria-style similar to how a lot of Texas places do it (as did Midwood Smokeshack, RIP). They’ve got a small dining room and a patio that will come into play more when the weather warms back up in the Spring.

The coarsely chopped pork is described as Lexington-style pork on the menu and while it is very good, I don’t find that label to be completely accurate. The pork butts (sourced from Beeler’s Pure Pork in Iowa) are rubbed with salt and pepper and smoked over wood before being finished with a vinegar sauce. Mix it with some red slaw and Texas Pete and you’ve got a pretty good version of classic NC barbecue, just no quite true Lexington-style.

I was lucky enough to get a fresh brisket pulled out just before my order. Sweet Lew’s sources their briskets from Creekstone Farms in Kansas and are smoking them Central Texas style. There’s a lot of flavor in the bark of the lean slices, but I got a little bit of a sodium overload by the end of the meal. Still, this is one of the better briskets in Charlotte for sure.

To be a true Lexington red slaw, I found that it needs a little more ketchup for the sweetness to balance the vinegar tang. Each combo plate comes with a slide of cornbread and while I would have preferred hush puppies, I’ll take it. The collards were pretty standard but next time I’ll probably order the Virginia boiled peanuts instead. I’m excited for the daily specials, which start this week and consists of Turkey Tuesday, Hash Wednesday, Sausage Saturday, and Fried Chicken Sunday.

Sweet Lew’s BBQ has hit the ground running and sold out of meats on the couple of days, a feature they had been touting since the venture was announced that would set them apart from other Charlotte spots. I’m sure the smoking will ramp up in the comings weeks to meet demand but its comforting to know that the meat will always be fresh and not reheated from the previous day. For this among many other reasons, we should all be very excited that Sweet Lew’s has raised the stakes in the Charlotte barbecue scene and should only continue to get better.

Ratings:
Atmosphere/Ambiance – 4 hogs
Pork – 4 hogs
Brisket – 4 hogs
Sides – 3.5 hogs
Overall – 4 hogs

Germantown Commissary – Germantown, TN

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Name
: Germantown Commissary
Date: 6/10/18
Address: 2290 S Germantown Rd, Germantown, TN 38138
Order: Speedy: 3 meat plate (pork, ribs, sausage, fries, green beans) (link to menu)
Price: $23

Speedy: Earlier in my career, I did quite a bit of travelling, which caused me to eat out a lot and eat barbecue all over the country. That has slowed down quite a bit over the past 2-3 years, but I recently started hitting the road a bit again, starting with a client in Memphis. Expect several reviews over the next few months from this neck of the woods, but the first place I stopped was Germantown Commissary.

Monk: Those miles in the car won’t be ideal from a Speedy’s work/life perspective but on the other hand, it should be great for the blog!

Speedy: Germantown Commissary is not really a commissary at all – it’s really just a barbecue joint. It apparently started that way, but after selling some ‘cue he had been smoking in his parking lot for a party, owner Walker Taylor decided to continue selling pork shoulder. It’s got the look and feel of an old timey barbecue joint and my guess is that things have not changed there a whole lot over the years. I was seated immediately and approached by a waiter, who enthusiastically took my order.

In true Barbecue Bros fashion, I ordered a combo plate, with pork, ribs, and sausage. The Commissary was out of brisket (it was late in the day), so I’ll have to wait for the next trip to try that. The food came out quickly and I was ready to dig in.

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As expected, the three meat combo was easily enough food for two people. I started my meal with the pulled pork, which came with large pulled chunks with a sweet sauce already applied. Overall, the pork was tender and I could taste the smoke, but the sauce lacked the tang that I normally enjoy. I also wish it had been pulled a little better, as the chunks were a little hard to navigate. Don’t get me wrong – I enjoyed it, but i think this pork would suit better a sandwich than eating alone.

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I next went to the sausage, which I thought was quite good. It had a nice snap and a good, slightly spicy flavor. I could taste the smoke, but was not overpowered with it. The sausage also came with sweet barbecue sauce on it (the same sauce as the pork), but it worked better with the sausage than the pork, in my opinion. The plate came with two full links, so there was plenty of sausage. I would certainly order this again.

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Monk: Next time, would you order either the pork or sausage with the sauce on the side?

Speedy: I’d probably stay away from the pork altogether, unless I just wanted a sammie. The sausage I thought was very good with the sauce on.

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The star of the show, however, was the ribs. A full slab of spare ribs was delivered, topped by only dry rub (I was not asked wet or dry). I understand why no sauce was applied – none was needed. The ribs were cooked perfectly, offering a clean bite without falling off the bone. The flavor was great – able to taste a mixture of the pork, the smoke, and the seasoning, which had a hint of spice and a hint of sweetness. My only complaint is that i thought the slab could have been a little meatier, and it was a little awkward to handle, as the meat was not trimmed at all. Overall, the ribs are a must order at Germantown Commissary.

Monk: I predict that Speedy will become a Memphis ribs expert over the next few months. Hmm, perhaps a power rankings of them will be in order…

Speedy: As with all barbecue in Memphis, I entered into this meal with high expectations. While I was slightly let down by the pork, the sausage and ribs more than made up for it. I also want to mention that the service I received at Germantown Commissary was top notch – everyone could not have been nicer. All this means I will definitely be back.

Ratings:
Atmosphere/Ambiance – 4 hogs
Pulled Pork – 3 hogs
Sausage – 4 hogs
Ribs – 4.5 hogs
Sides – 3 hogs
Overall – 4 hogs
Germantown Commissary Menu, Reviews, Photos, Location and Info - Zomato

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Myron Mixon’s Pitmaster Barbeque – Alexandria, VA

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Name
: Myron Mixon’s Pitmaster Barbeque
Date: 3/31/18
Address: 220 N Lee St., Alexandria, VA 22314
Order: Speedy: 3 meat plate (brisket, pork, sausage, fried, collards); the Bro: 2 meat plate (pork, pork belly, collards, baked beans) (link to menu)
Price: $24 (3 meat) / $19 (2 meat)

Speedy: Recently, I was in DC visiting my (literal) Bro, and while his wife and kids were out running errands we snuck away for a meal. As the Bro and S-I-L are changing their diet to eat less meat, naturally, I suggested to the Bro that we find a local ‘cue joint. A quick Google search pulled up a name I recognized – Myron Mixon. Well, after great experiences at Aaron Franklin’s and Tuffy Stone’s joints, it was time to round out the BBQ Pitmasters trifecta and check it out.

Monk: Congratulations, Speedy! Turn in your punch card on your next visit and the next meal’s on us. But for real, I’m curious to see how his place actually stacks up.

Speedy: Myron Mixon’s Pitmaster Barbeque is a little different than the other two, as it’s a sit down joint with a wait staff, but it still had a nice, rustic feel and a great (but expensive – this is DC) beer list. The Bro and I were seated immediately and wasted no time ordering – pulled pork and pork belly for him, and pulled pork, brisket, and sausage links for me.

The food arrived fairly quickly, and the portions were quite large. Frankly, we could have split a three meat place between the two of us, but that’s not the Barbecue Bro way. The meats all looked great, and I could tell I was in for a treat.

Monk: Not the Barbecue Bro way…unless one of those bros happens to include Monk and his tiny stomach.

Speedy: I first dug in to the brisket. Not living in Texas, I am used to very mediocre brisket and nothing I’ve had outside of Texas has even come close to what I’ve had in the state. However, this was pretty good. I definitely got the fatty part of the brisket, and could have used a little more bark, but it was not overdone and had good flavor. A solid effort.

While I was trying the brisket, the Bro dug into his pork belly. Upon the first bite, his eyes rolled back into his head and it was clearly an out-of-body experience. I think he could’ve died right there and been OK. Naturally I reached my fork across the table to see what the fuss was about, and oh my – that pork belly was really, really good. Perfectly smoky with a little crispiness, it’s salty flavor was perfect. Definitely the highlight of the meal.

The sausage was my second favorite meat. It had great smoke and snap, and just a really solid flavor. I did use a little of the provided mustard sauce fo the sausage, and it was a great compliment. This is another meat I would order again.

Monk: Any idea if its made in house or imported from somewhere in Texas?

Speedy: I don’t know, Monk, and I didn’t ask. My (hot) gut would say it was imported, only because the casing was so perfect.

Monk: I see what you did there…

Speedy: The pulled pork was also solid. It had good bark and was nice and tender. I did feel the need to add a little vinegar sauce to it, but it was still enjoyable.

The sides were above average – particularly the collards, but with so much meat, I honestly didn’t eat too many of them there.

Overall, this was a very solid barbecue meal. The Bro says it’s the best ‘cue he’s had in the DC area (though I don’t think that’s a high bar), and I was not disappointed at all. In terms of the BBQ Pitmasters trifecta – I think Aaron Franklin’s and Tuffy Stone’s places are a little better, but you can’t go wrong with any of them.

Ratings:
Atmosphere/Ambiance – 3.5 hogs
Brisket – 3.5 hogs
Pork Belly – 4.5 hogs
Sausage – 4 hogs
Pulled Pork – 3.5 hogs
Sides – 3.5 hogs
Overall – 4 hogs
Myron Mixon's Pitmaster Barbecue  Menu, Reviews, Photos, Location and Info - Zomato

Smokey Joe’s Barbecue – Lexington, NC

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Name
: Smokey Joe’s Barbecue
Date: 1/15/18
Address: 1101 S Main St, Lexington, NC 27292
Order: Small chopped tray with hush puppies and a Cheerwine (link to menu)
Price: $9

Monk: Part two of my MLK Day sojourn to Lexington, Smokey Joe’s is right in downtown Lexington off South Main Street in a small brick building with a drive-thru window. This was actually my first time in downtown Lexington since most of the joints I’ve previously gone to were right off interstate 85.

In terms of menu, Smoke Joe’s was almost identical to what I had just seen at Speedy Lohr’s in terms of having not only barbecue but other southern comfort food staples in hamburgers, hot dogs, fried chicken, chuck wagon, fried fish, etc. I’m not sure if this is just the typical menu setup for a classic Lexington joint or just a coincidence but I’ll have to pay more attention the next time I’m at a different spot.

Ordering the small tray allowed me to compare like to like with what I had just eaten at Speedy Lohr’s. The portions were nearly identical – that is, much larger than the “small” designation would indicate. In terms of pork Smokey Joe’s was smokey, tangy, and moist. I was officially two for two on the day.

As for sides, I actually preferred the slaw here since it was more vinegary and less sweet than Speedy Lohr’s. The basket of oblong-shaped hush puppies was less plentiful than the previous spot, which was welcome from me. I should note that, had I actually wanted more hush puppies it would have gladly been refilled by the friendly wait staff. This being my second meal in a matter of an hour span, I was most definitely not looking for more hush puppies.

This particular day was a good day full of really good barbecue (emphasis on “full”). Smokey Joe’s was yet another above average Lexington joint and when I am ultimately able to make a credible Lexington big list, I suspect Smokey Joe’s will be up there just a notch below my favorites.

Ratings:
Atmosphere – 3 hogs
Pork – 4 hogs
Sides – 4 hogs
Overall – 4 hogs

Speedy Lohr’s BBQ – Lexington, NC

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Name
: Speedy Lohr’s BBQ
Date: 1/15/18
Address: 3664 NC-8, Lexington, NC 27292
Order: Small chopped tray with hush puppies and a Cheerwine 
Price: $9

Monk: On our way to Cook’s BBQ just after Thanksgiving, we actually passed Speedy Lohr’s BBQ, a barbecue joint with a very similar name to two other joints in the town of Lexington: Speedy’s Barbecue Inc. and Speedy Lohr’s BBQ of Arcadia. While Cook’s was alright, after this trip in hindsight maybe we should have just stopped at Speedy Lohr’s instead of heading another 4 miles south.

Speedy Lohr’s is located in a no frill building off NC Highway 8 south of Lexington, a classic Lexington-style joint that actually caught fire in 2015 and closed. Thirteen months and $200,000 later, it reopened in August 2016 with its barbecue pits now conforming to current code and has been seemingly humming along ever since. Prior to Speedy Lohr’s taking over the building and its pits in June 2013, it was a barbecue restaurant named Whitley’s Barbecue. Owners Randy and Amy are no strangers to the barbecue business though, with Randy’s father previously running a barbecue joint in the area that was a casualty of when the state of North Carolina expanded highway 8.

Knowing that I was likely going to go to one more spot that day, I tried to keep it simple with a small chopped pork tray with hush puppies instead of buns (duh). Little did I know, the small tray is actually quite big and I left a bit more stuffed than I would have liked. Thankfully, what I was stuffed with was really good smoke-kissed chopped pork basted in a traditional Lexington dip. I couldn’t stop eating the pork until it was all finished even though I knew that I was going to pay for it later due to my limited stomach space. But it was just that good.

The basket of fresh, small orb hush puppies was also a rather bountiful and the slaw on the other side of the cardboard tray was maybe a tad heavy on the dip but still good. Each part of the Lexington trinity was hitting on all cylinders that day.

In all honesty, I actually meant to go to Speedy Lohr’s BBQ of Arcadia that day to try and knock out another joint on the NC Historic Barbecue Trail. I’ll get to that some other time but I was very happy with the meal I got at Speedy Lohr’s BBQ. In my preliminary “Speedy” power rankings of Lexington joints with that in the name, Speedy Lohr’s BBQ wins out over Speedy’s Barbecue Inc. simply because they smoke over wood as opposed to electricity (even though we gave Speedy’s 4 hogs back in 2012). Next up I’ll have to try Speedy Lohr’s BBQ of Arcadia to see who takes the belt.

Ratings:
Atmosphere – 3.5 hogs
Pork – 4 hogs
Sides – 4 hogs
Overall – 4 hogs
Speedy Lohr's BBQ Menu, Reviews, Photos, Location and Info - Zomato

Das BBQ – Atlanta, GA (Rudy’s take)

IMG_6561Name: Das BBQ
Date: 7/15/17
Location: 1203 Collier Rd, Atlanta, GA 30318
Order: 2 Meat Plate with Brisket and Sausage, Side of collard greens and Mac & Cheese. Separate order of ½ pound of pulled pork.  (link to menu)
Bill: $25

Rudy:  I knew that Monk had already reviewed Das BBQ on a trip to Atlanta, but when I went to visit family they told me they wanted to take me to their new favorite barbecue restaurant. Who was I to complain? I didn’t recall how the place had rated, so it was good to go in without any preconceived ideas of what to expect.

Like Monk said, they have a Texas-style feel to them. That’s evident from the menu and also from the decor around the place. I noticed some photos of some of Lockhart’s most famous joints. It is also has a Texas-style menu (meats by the pound), however when I asked them for a single piece of chicken or quarter pound of pork (feeding Rudy Jr) they looked at me like I had two heads. Most places in Texas you can order almost any increment of weight (even ask for a single slice of brisket, turkey, etc.). From what I heard, the owners spent some time in Texas learning the tricks to the trade before opening their venture in Atlanta.

The time that they spent learning about Texas-style barbecue, specifically in relation to the brisket, was time well spent. I got a piece of moist brisket and it was fantastic. The smoke was not too overwhelming and it had a great mixture of salt and pepper in the bark. I tend to have low expectations for brisket outside of Texas because of my past experiences, but I was pleasantly pleased with the offering from Das.

Monk: Couldn’t agree more about the brisket. They are putting those Franklin-spec offset smokers to good use.

Rudy: I opted for the spicy sausage, which I thought was fine but not one that I was in love with. I didn’t notice that much of a spice from it, more just pepper flavor. The other thing, and this is purely a personal preference, I tend to like jalapeno and cheddar sausage over just jalapeno sausage. I feel like the creaminess from the cheese compliments the spice. I know I shouldn’t count off for that because they weren’t even offering that type of sausage, but these are my arbitrary rankings, so I’m counting off.

Monk: Loyal readers may recall that the sausage is imported from Meyer’s Smokehouse in Elgin, TX so its legit authentic. Although come to think of it, I don’t know that I’ve had a jalapeno cheddar sausage before (we know Speedy definitely hasn’t) but that’s now officially on my list to try.

Rudy: The pork was moist and flavorful. Nothing too special about it, but still very good. I liked it more than the sausage and Rudy Jr definitely did. He opted to eat a decent amount of it before turning his attention to the mac & cheese (priorities).

As far as the sides, they were serviceable. Mac & cheese was standard offering. The collard greens were good, but definitely on the spicy side. I did not mind that, but others with my group were not expecting that and were not fans. One side that I did not order, but tried from another person’s order, was the cream corn. I thought it was by far the best tasting side and also the most unique. It was not just a standard side, but had lots of flavor and spice to it.  That would be my recommendation for someone getting a side.

Monk: While you hadn’t checked out my review before checking it out, turns out we ended with pretty close ratings both overall and by meat. I’d say that’s a continued good sign for the quality of Das on two independent visits over 3 months apart.

Rudy: Overall, I was very pleased with Das BBQ and enjoyed getting some barbecue that tasted very similar to back home while I was out of town. I can definitely tell that they have done lots of studying to make sure that their barbecue tastes as close to genuine Texas standards, which is something that many places don’t do when they are that far from the state. Next time I am looking for barbecue in Atlanta, I definitely will head back to Das BBQ.

Ratings:
Atmosphere/Ambiance – 4 hogs
Brisket – 4 hogs
Sausage – 3.5 hogs
Pulled Pork – 4 hogs
Sides – 3.5 hogs
Overall – 4 hogs

Bill Spoon’s Barbecue – Charlotte, NC (RE-REVIEW)

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Name
: Bill Spoon’s Barbecue
Date: 7/14/17
Address: 5524 South Boulevard  Charlotte, NC 28217
Order: Large chopped pork plate with slaw, baked beans, hush puppies, and sweet tea (link to menu)
Price: $13

Monk: As I was compiling the latest Charlotte Big Board update in March, I noticed a disturbing lack of NC-centric barbecue joints on the list. Four of the top 5 are Texas-style joints (Jon G’s Barbecue, Midwood Smokehouse and Smokeshack, and The Smoke Pit), and Boone’s doesn’t adhere to either eastern or Lexington-style tradition. Clearly, it was time to revisit some NC joints around town.

First on my list (once I got around to it a few months later) was Bill Spoon’s Barbecue, a whole hog eastern NC joint that is not all that inconvenient for me but which I tend to overlook. The last time we checked in was in 2015 and Speedy focused on the ribs which were a new menu item at the time. I considered the ribs but between the fact that the two-meat combo is a bit pricey and that Speedy wasn’t blown away by them last time, I steered clear and stuck with the large pork combo.

Looking back at old reviews, I think we underrated the pork at Spoon’s just a little bit. The chopped pork was tangy, flavorful, and moist. As I recalled, it was good on its own but was enhanced nicely by the table vinegar sauce. I gotta say, it was a nice change of pace to only get pork for once instead of getting all of the meats and having tons of leftovers.

The hush puppy basket was late in arriving, coming after our plates had come. But that likely saved me from overeating on the delicious, slightly-sweet cornmeal pups. I have come to appreciate the mustard-based slaw, even if it will never be my favorite style. And the beans were fine.

Me and the Monkettes got some naner pudding to go and if I’m being truthful, it was half the reason why I wanted to revisit Spoon’s. Just ridiculously good.

I left the meal full and satisfied, with a thought in my head. Bill Spoon’s Barbecue has been around for 54 years and will (hopefully) be there for many more, but on a Friday night the dining room hovered between 25-50% occupied. If I have anything to do with it, we need to make Bill Spoon’s more of a thing.

For more reviews, check out:
Marie, Let’s Eat! (2009)
Marie, Let’s Eat! (2016)
Big Wayner’s BBQ (2011)
Our original review in 2012
Speedy’s review in 2015

Ratings:
Atmosphere – 4 hogs
Pork – 4 hogs
Sides – 4 hogs
Overall – 4 hogs

Bill Spoon's Barbecue Menu, Reviews, Photos, Location and Info - Zomato