Linkdown: 3/21/18

– Glad to finally see a new review on Marie, Let’s Eat! for Hugh-Baby’s BBQ and Burger Shop though Grant *gulp* doesn’t order barbecue?!?

– John T. Edge of Garden and Gun also profiled Hugh-Baby’s in their February/March issue

– Meet Chef Kelly Tam, the new-ish pastry chef at Midwood Smokehouse (as well as several other FS Food Group restaurants)

– Buxton Hall Barbecue gets a mention on a Charlotte Five guide to Asheville

– A chef born in Charlotte is part of a trio running Liberty Smokehouse in Falls Church, VA, where they got a favorable review from The Washington Post

– Remember Taylor Hicks? The season 5 winner of American Idol has his own food show and the NC episode featuring barbecue from The Pit aired earlier this week

– Side dishes continue to get better at Texas barbecue restaurants, says Texas BBQ Posse

– R.O.’s Bar-B-Cue, started in 1946, is one of the oldest restaurants in Gaston County

– Smoked whole alligator is on the menu at Black Sugar Rib Company in Los Angelos

– Congrats to Rodney Scott, who received a James Beard nomination for Best Chef: Southeast

– Mmm, dessert!


Linkdown: 1/24/18

– Three Charlotte barbecue restaurants make this fries list, including The Improper Pig’s sweet potato waffle fries, Midwood Smokehouse’s pimento cheese fries, and Seoul Food Meat Co.’s kimchi fries


– Bob Garner’s latest for The Daily Reflector waxes poetic on The Angus Barn in Raleigh

– For these cold we’ve been experiencing the past few weeks, Midwood Smokehouse has seven new soups for the soul including the loaded baked potato with pulled pork and brisket and a brunswick stew

– Men’s site The Manual has a podcast on barbecue and booze

Finally, the conversation turns toward what the panel was all waiting for: booze pairings. Slaughter suggests (and the guys all agreed) the best booze pairing for barbecue is a definitely a whisk(e)y with a smokey, peaty flavor. Scotch is possibly the most appropriate since it calls back to the smokiness of the meat. The group also touches on wine pairings, emphasizing that a bolder, heavier, red wine is best, such as a Zinfandel or a Napa Cabernet.


– Bib’s Downtown in Winston-Salem contributed some comfort food recipes for the local Fox affiliate

– Keanu voice: Whoa.

Linkdown: 1/17/18

– As good as the man’s barbecue is, at some point you have to wonder if Ed Mitchell’s business sense doesn’t match up; his Raleigh restaurant and food truck are both currently on hold and don’t look to be moving forward anytime soon

– Due to the fire at the old Lexington Home Brands Plant No. 1 and the expected clean-up time, Uptown Lexington has decided to cancel the annual BBQ Capital Cook-off in April

– A new all wood barbecue joint named Meating Street BBQ has opened in Roswell, GA; it was opened by a SC native

– The team behind General Muir in Atlanta are opening a wood-fired barbecue joint called Wood’s Chapel in the Summerhill neighborhood that will smoke whole hog among other meats

– An eastern NC native is now smoking whole hogs in central Virginia as part of a Carolina Q Pig Pickers catering operation

– The Smoking Ho starts 2018 off with a review:

– Fuller’s Old Fashioned Bar-B-Que gets a mention on this post on where to eat in Fayetteville, NC

– In another travel guide (this time from the Chicago Tribune via The Washington Post), both Henry’s Smokehouse and Bucky’s BBQ are mentioned as “100-mile barbeque”

– When there’s a threat of 1-3″ in the forecast in NC:


Linkdown: 11/8/17

– A couple of barbecue restaurants make Charlotte Agenda’s Top 50 Charlotte Restaurant rankings, Midwood Smokehouse (#20) and Seoul Food Meat Co (#46)

– Raleigh recently got a new barbecue joint on Glenwood South, Southern Charred

– The barbecue circle of life: JB’s Smokeshack on John’s Island outside of Charleston has been put up for sale after 16 years in business

– A barbecue restaurant makes New Orlean’s top 5 new restaurants of 2017, according to

– National Nachos Day may have passed on Monday already, but you can always get the Nachos Libre at Midwood Smokehouse

What to expect: A beast portion of tortilla chips that are topped with diced tomatoes, black beans, smoked corn, cilantro, cheddar, diced jalapenos, queso and a heavy drizzle of spicy habanero sauce with lime sour cream.

– TMBBQ Fest was this past weekend

Linkdown: 11/1/17

– Photos from last weekend’s Barbecue Festival in Lexington, where almost 200,000 people made the trip

– More whole hog is coming to Texas in the form of Feges BBQ in Houston

– Meanwhile, in Austin:

– Barbecue vs chili (?): who ya got?

– Bare Bones in Raleigh served their last barbecue this past Sunday

– Truth:


Linkdown: 10/18/17

– The Barbecue Festival is next weekend and here are the deets


– The updated Thrillist list of best barbecue in America contains 4 joints from NC, including a newer joint that only opened in the past couple of years

– The Eastern Carolina BBQ Throwdown threw down in Rocky Mount last weekend

– The Tour De Pig, a precursor event to the Barbecue Festival in Lexington later this month, was also this past weekend

– Next time you are in Houston:

– Missed this a few weeks back, but a fire at Swig & Swine West Ashley in Charleston caused it to close for a few weeks; as of this post it was scheduled to open by now but no word on whether it has yet

– Archibald’s in Northport, AL recently had a fire as well but is fine

– Heading to the NC State Fair this month? For the first time you can try beer and wine, including Birdsong

Linkdown: 10/11/17

More on fair food at the NC State Fair (which starts tomorrow) and whoops:

Only one of the dishes I tried was outright bad, and that was the barbecue-and-coleslaw waffle sandwich. It was somehow extraordinarily greasy, even by fair food standards, and the barbecue mostly just tasted like smoke.

– The Polar Pig Cook-Off, formerly held in Mount Pleasant (NC), will be held at the Cabarrus Arena and Events Center on November 10 and 11; the event will feature vendor tents, a Kids Zone, a beer garden, live music, and the barbecue competition (including a people’s choice award)

– People Food and Zagat have named Skylight Inn the most popular restaurant in NC

– Filing away for future potential use:

– Daniel Vaughn of TMBBQ explores west Tennessee whole hog and discovers Ramey’s Whole Hog Bar-B-Q in Parsons, about 90 minutes outside of Nashville

– 45 years ago Monday:

Linkdown: 9/27/17

– The Whole Hog Barbecue Championship is this weekend in Raleigh (along with the Wide Open Bluegrass Festival)

More coverage from HuffPost

– Marie, Let’s Eat! explores south central Kentucky barbecue; one of the two joints is in the town of Tompkinville, which may have more barbecue joints per capita than Lexington, NC (we even get a brief shoutout!)

– Some photos taken immediately after the fire at Franklin Barbecue

– For the next time you have leftovers after smoking

– Midwood Smokehouse’s burger made of chuck and brisket (and topped with a slice of brisket for an extra $2) makes Charlotte Magazine’s list of best burgers in the city

– Even Phoenix is getting in on the barbecue journalism; their new barbecue column “Smoke Rings” just started

– A couple of barbecue joints on this list – Bar-B-Q King and The Improper Pig

Linkdown: 9/20/17

– The Port City Ribfest moves from Wilmington to Carolina Beach this November

– It’s no surprise that barbecue is North Carolina’s iconic dish according to Flavored Nation; Missouri is the only other state they list with barbecue as its iconic dish

– Charleston is one of the best food towns in the south, in part because of their barbecue restaurants

– A Washington Post travelogue to Chapel Hill includes a visit to The Pig for lunch

Gail goes with a nifty riff on North Carolina-style barbecue, a salad topped with tender chunks of Vietnamese pork cheek and crispy, dried shrimp. Ewan has a more traditional heaping plate of Eastern Carolina-style pulled pork with cider-vinegar sauce. On counsel of the affable guy behind the counter, I order a fried Bologna sandwich, which has about as much in common with my childhood memories of this luncheon meat as Spam does with chateaubriand.

– A review of Daddy Bob’s Barbeque, a promising-sounding truck in Raleigh that smokes shoulders over a mix of hickory, apple, and pecan and serves with an eastern vinegar sauce

– A group of Sampsonians will be trying to save Lewis Barbecue, which closed Labor Day weekend

Art’s Barbecue & Deli gets a short profile in Charlotte Five

– Just a reminder:


Linkdown: 5/3/17

– Thanks to Feedspot for including us on this list of best barbecue blogs!

– Registration for NC State’s Barbecue Camp is now open (hint hint, Mrs Monk)

– The details on John Mueller’s new barbecue food truck, Black Box Barbecue

– The latest barbecue roadtrip book is from Matt Moore, a genre I happen to love

– Not a good look for the Garner Smithfield’s Chicken ‘N Bar-B-Q, whose employees sang “F— Tha Police” at some local police officers

– Coincidence?