Linkdown: 11/8/17

– A couple of barbecue restaurants make Charlotte Agenda’s Top 50 Charlotte Restaurant rankings, Midwood Smokehouse (#20) and Seoul Food Meat Co (#46)

– Raleigh recently got a new barbecue joint on Glenwood South, Southern Charred

– The barbecue circle of life: JB’s Smokeshack on John’s Island outside of Charleston has been put up for sale after 16 years in business

– A barbecue restaurant makes New Orlean’s top 5 new restaurants of 2017, according to Nola.com

– National Nachos Day may have passed on Monday already, but you can always get the Nachos Libre at Midwood Smokehouse

What to expect: A beast portion of tortilla chips that are topped with diced tomatoes, black beans, smoked corn, cilantro, cheddar, diced jalapenos, queso and a heavy drizzle of spicy habanero sauce with lime sour cream.

– TMBBQ Fest was this past weekend

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Linkdown: 11/1/17

– Photos from last weekend’s Barbecue Festival in Lexington, where almost 200,000 people made the trip

– More whole hog is coming to Texas in the form of Feges BBQ in Houston

– Meanwhile, in Austin:

– Barbecue vs chili (?): who ya got?

– Bare Bones in Raleigh served their last barbecue this past Sunday

– Truth:

 

Linkdown: 10/18/17

– The Barbecue Festival is next weekend and here are the deets

 

– The updated Thrillist list of best barbecue in America contains 4 joints from NC, including a newer joint that only opened in the past couple of years

– The Eastern Carolina BBQ Throwdown threw down in Rocky Mount last weekend

– The Tour De Pig, a precursor event to the Barbecue Festival in Lexington later this month, was also this past weekend

– Next time you are in Houston:

– Missed this a few weeks back, but a fire at Swig & Swine West Ashley in Charleston caused it to close for a few weeks; as of this post it was scheduled to open by now but no word on whether it has yet

– Archibald’s in Northport, AL recently had a fire as well but is fine

– Heading to the NC State Fair this month? For the first time you can try beer and wine, including Birdsong

Linkdown: 10/11/17

More on fair food at the NC State Fair (which starts tomorrow) and whoops:

Only one of the dishes I tried was outright bad, and that was the barbecue-and-coleslaw waffle sandwich. It was somehow extraordinarily greasy, even by fair food standards, and the barbecue mostly just tasted like smoke.

– The Polar Pig Cook-Off, formerly held in Mount Pleasant (NC), will be held at the Cabarrus Arena and Events Center on November 10 and 11; the event will feature vendor tents, a Kids Zone, a beer garden, live music, and the barbecue competition (including a people’s choice award)

– People Food and Zagat have named Skylight Inn the most popular restaurant in NC

– Filing away for future potential use:

– Daniel Vaughn of TMBBQ explores west Tennessee whole hog and discovers Ramey’s Whole Hog Bar-B-Q in Parsons, about 90 minutes outside of Nashville

– 45 years ago Monday:

Linkdown: 9/27/17

– The Whole Hog Barbecue Championship is this weekend in Raleigh (along with the Wide Open Bluegrass Festival)

More coverage from HuffPost

– Marie, Let’s Eat! explores south central Kentucky barbecue; one of the two joints is in the town of Tompkinville, which may have more barbecue joints per capita than Lexington, NC (we even get a brief shoutout!)

– Some photos taken immediately after the fire at Franklin Barbecue

– For the next time you have leftovers after smoking

– Midwood Smokehouse’s burger made of chuck and brisket (and topped with a slice of brisket for an extra $2) makes Charlotte Magazine’s list of best burgers in the city

– Even Phoenix is getting in on the barbecue journalism; their new barbecue column “Smoke Rings” just started

– A couple of barbecue joints on this list – Bar-B-Q King and The Improper Pig

Linkdown: 9/20/17

– The Port City Ribfest moves from Wilmington to Carolina Beach this November

– It’s no surprise that barbecue is North Carolina’s iconic dish according to Flavored Nation; Missouri is the only other state they list with barbecue as its iconic dish

– Charleston is one of the best food towns in the south, in part because of their barbecue restaurants

– A Washington Post travelogue to Chapel Hill includes a visit to The Pig for lunch

Gail goes with a nifty riff on North Carolina-style barbecue, a salad topped with tender chunks of Vietnamese pork cheek and crispy, dried shrimp. Ewan has a more traditional heaping plate of Eastern Carolina-style pulled pork with cider-vinegar sauce. On counsel of the affable guy behind the counter, I order a fried Bologna sandwich, which has about as much in common with my childhood memories of this luncheon meat as Spam does with chateaubriand.

– A review of Daddy Bob’s Barbeque, a promising-sounding truck in Raleigh that smokes shoulders over a mix of hickory, apple, and pecan and serves with an eastern vinegar sauce

– A group of Sampsonians will be trying to save Lewis Barbecue, which closed Labor Day weekend

Art’s Barbecue & Deli gets a short profile in Charlotte Five

– Just a reminder:

 

Linkdown: 5/3/17

– Thanks to Feedspot for including us on this list of best barbecue blogs!

– Registration for NC State’s Barbecue Camp is now open (hint hint, Mrs Monk)

– The details on John Mueller’s new barbecue food truck, Black Box Barbecue

– The latest barbecue roadtrip book is from Matt Moore, a genre I happen to love

– Not a good look for the Garner Smithfield’s Chicken ‘N Bar-B-Q, whose employees sang “F— Tha Police” at some local police officers

– Coincidence?

Linkdown: 4/12/17

– Robert Moss on “The Tyranny of Texas Barbecue”

– …and TMBBQ with the retort; claims that Moss is “jealous of neighbor’s popularity”

– The 15 pitmasters for the Big Apple Barbecue Block Party have been announced; Sam Jones and Rodney Scott represent the Carolinas

– Cuegrass ’17 takes over Davie Street in front of the Pit this Saturday for a day of barbecue, beer, and bluegrass

– Henry’s Smokehouse and the Greenville BBQ Trail Tour are in this Charlotte Five article on what to do in the SC town about 1hr 40 minutes away from Charlotte

– BBQ Hub also has a Charleston barbecue tour for the burgeoning barbecue capital

– Marie, Let’s Eat! is pleasantly surprised by some barbecue in Pigeon Forge from Bennett’s Pit Bar-B-Que

– The Smoking Ho went to the Houston BBQ Festival last weekend and took some great photos

– Wayne Mueller BBQ is eyeing a Houston-area location for expansion

– Don’t forget about the fried chicken

Linkdown: 11/16/16

– Kings BBQ in Kinston has reopened for the first time since Hurricane Matthew

– A trip to Raleigh should include a visit to The Pit, says this writer for the Columbus Dispatch

– Dallas News documents a roadtrip to Lexington for The Barbecue Festival and then to Asheville for Buxton Hall Barbecue

– Daniel Vaughn with a little shade for David Chang’s ssäm

– Grant visits Nooga-Q Smokehouse in Chattanooga and likes the chicken a lot more than everything else he tried

– Poogan’s Smokehouse has been open for one year in Charleston’s East Bay

– How John Lewis made his way from Texas to Charleston

Linkdown: 11/9/16

– Ed Mitchell is no longer opening a stall at the upcoming Morgan Street Food Hall & Market in Raleigh but the News Observer has more information on his food truck which can be booked for holiday events

– A list of Charlotte barbecue joints from Charlotte’s Got A Lot; I think ours is  a little more comprehensive

– Grant visits Smokin’ J’s BBQ, another no-frills joint in Knoxville

– The When Pigs Fly BBQ Festival is this weekend in Fayetteville and features a whole hog competition

– Summerville, SC is getting a new whole hog barbecue joint in the second location of Swig & Swine

– Elliott Moss is going on a book tour for Buxton Hall Barbecue’s Book of Smoke: Wood-Smoked Meat, Sides and More, and is making a stop in Charleston

– Buxton Hall gets a nice write up in this month’s Our State Magazine