How to Order from Our Favorite NC Barbecue Restaurants (East)

Monk: We featured our favorite Charlotte barbecue restaurants and how to order takeout from them as well as select restaurants from the Piedmont and western part of the state last week. Here in this post we are featuring more notable restaurants from the eastern part of the state, some of which we’ve tried and some of which we still need to get to – at least those that posted updates on Facebook.

Please note: As everything is pretty much a fluid situation these days, please call ahead or check on social media to ensure that the restaurant is open and serving.

Grady’s BBQ (Dudley)
Wednesday to Friday, 10am to 3pm; Saturday, 10am to 4pm
Call ahead to order (919) 735-7243

Lawrence Barbecue (Raleigh)
Monday to Saturday, 11am to 7pm
Link to order online or call ahead to place order (919) 596-6923

Longleaf Swine (Raleigh)
Order by Wednesday for Sunday delivery and by Sunday for Wednesday delivery
Link to order online

Picnic (Durham)
Sunday to Saturday, 9am to 8pm
Link to order online

Picnic (Raleigh at the future Wyatt’s Barbecue location)
Varies; check Facebook page
Call ahead the day before to place order: (919) 908-9128

The Redneck BBQ Lab (Benson)
Sunday to Thursday, 11am to 7pm; Friday to Saturday, 11am to 8pm
Link to order online, call ahead to order (919) 938-8334, or pull up and put on hazards on for curbside service (seriously)

Sam Jones BBQ (Winterville)
Monday to Saturday, 11am to 9pm; Sunday, 11am to 3pm
Link to order online

Skylight Inn (Ayden)
Monday to Saturday, 11am to 7pm
Call ahead to order (252) 746-4113

Southern Smoke BBQ (Garland)
Pick ups will be in Clinton, Elizabethtown, and Garland at 5:30
Link to order online, call ahead to order (910) 549-7484, or email Matt Register at matt@southernsmokebbqnc.com

Friday Find: The Rise and Fall and Rise of Ed Mitchell

The Gravy podcast from the Southern Foodway Alliance interviews Ed Mitchell and his son Ryan on the past and the future of their barbecue ventures and how it hasn’t been so easy for a black man to innovate barbecue in eastern NC.

Description: Ed Mitchell’s name has come to be synonymous with Eastern North Carolina wood-smoked whole-hog barbecue. From Wilson, North Carolina, he grew up smoking hogs and has tried to continue that tradition, using old techniques and traditionally farm-raised pigs. 

But almost since the start, Ed Mitchell’s barbeque journey has not been a straight line—business relationships, racism, and smoke have all shaped his rollercoaster ride.

Reporter Wilson Sayre is our guide in looking at those twists and turns.

Friday Find: Ed and Ryan Mitchell on the NC F&B Podcast

Link to podcast

Monk: Ed Mitchell and his son and business partner Ryan joined last week’s episode of The NC Food and Beverage Podcast with Max Trujillo and Matthew Weiss to discuss how Ed got into barbecue, the state of Raleigh barbecue, and The Preserve, their upcoming venture with Lou and Amber Moshakos in the original location of Carolina Ale House. Lou was the restaurateur behind Carolina Ale House and several other brands and Amber is the current president of LM Restaurants.

While we do get some information, I do wish that Ryan hadn’t dominated the conversation so much. There were long stretches of several minutes where it was only Ryan talking, and I think we can all agree that Ed is who everyone wants to hear from. Regardless, let’s hope The Preserve is more successful than their last restaurant, Ed Mitchell’s ‘Que, which closed in 2015 (for the record, we quite liked) and their announced but never opened restaurant in Brier Creek that was to be called Ed Mitchell’s Q.

Link to podcast

Linkdown: 1/15/20

Lawrence BBQ from Chef Jake Wood is a go in Raleigh this summer and the menu will include whole hog, brisket, ribs, sausage, poultry, and broiled oysters

Regal Eagle Smokehouse: Crafts Drafts & Barbecue will bring barbecue to Disney’s Epcot Center

Parker’s Barbecue in Wilson has been open almost 74 years

Rodney Scott BBQ’s Atlanta location to open in April

Miguel Vidal from Valentina’s Tex Mex BBQ was in Charlotte last week spending some time with the pitmasters from Midwood Smokehouse

…which they turned some of those learnings into a Friday special