Friday Find: Kevins’ BBQ Joints Interviews Elliott Moss

Monk: Kevin spoke with Elliott Moss recently in a wide-ranging conversation starting with his earliest memories of barbecue to how he got into cooking first at a Chic-Fil-A then The Admiral in Asheville, where he was awarded a James Beard Nomination, to the thought process behind Buxton Hall. Elliott also goes into detail about the dishes on his menu that make the restaurant in his mind: whole hog barbecue, barbecue hash, and chicken bog. I’ve read a lot on Moss both in his cookbook as well as various profiles online but this was perhaps the first time I’ve heard his voice in an audio interview.

Moss seems to be in a good place mentally and emotionally despite the pandemic, and it can seemingly be attributed to his decision to quit drinking last July. Between that and roller blading, his mind is as clear as its been in quite some time. Which is great for him.

Description: In this episode I chat with Chef Elliott Moss from Buxton Hall Barbecue in Asheville, North Carolina.

See all things Buxton Hall Barbecue here: http://www.buxtonhall.com
Visit Buxton Hall Barbecue here: 32 Banks, Ave., Asheville, NC. 28801
Give Buxton Hall Barbecue a call here: 828-232-7216
Current hours: 11:30am – 8:30pm – Tuesday – Sunday
Place an order online here: Order: https://www.toasttab.com/buxton-hall-…
Or you can order at the restaurant.
Order delivery via Kickback here: https://www.kickbackavl.com/r/141/res…
Follow them on Instagram here: https://www.instagram.com/buxtonhallbbq
Email Elliott here: elliottmoss@gmail.com
Order gift cards here: https://www.toasttab.com/buxton-hall-…
Place a catering order here: http://www.buxtonhall.com/catering
See all things Little Louies here: http://www.buxtonhall.com/littlelouies
Hours: Open Friday and Saturday: 11:30am – 9pm – Sunday’s and Monday’s 12pm – 6pm
Follow Little Louies on Instagram here: https://www.instagram.com/littlelouie…
See Elliott’s adventures here: https://www.instagram.com/elliottmoss

The Barbecue Bros Holiday Gift Guide 2020

Monk: Phew boy, 2020. It’s really been one, hasn’t it? Let’s just get through the rest of the holidays, regroup in January, and hope for the best for 2021. As with years past, here’s our Annual Gift Guide with some gift ideas for the barbecue lover in your life.

Am I missing something? Comment below or email me at barbecuebros@gmail.com

Note: items in bold are personally recommended

Charlotte Barbecue Gifts

(Shameless Plug) “Lexington Legends 2.0” t-shirt, logo koozie, keychain, combo packs (link)

The Great NC BBQ Map plus posters, gift packs, and swag from EDIA Maps (link)

Rub and Sauces from Fire of Coals (link)

T-shirts, hoodies, Matt’s Rub, sauces, and gift cards from Midwood Smokehouse (link)

Rub, sauce, gift cards, swag from Sweet Lew’s BBQ

North Carolina Barbecue Gifts

Books

Hats, T-Shirts, Apparel

Accessories, Stocking Stuffers, etc.

Non-Native Barbecue Gifts

Books

Cookbooks, from pitmasters and food writers alike

Food History, Cultural Writing, and Photography

Hats, T-Shirts, Apparel

Accessories, Stocking Stuffers, etc.

Happy Shopping!

Linkdown: 2/5/20

In sad news, Peace N’ Hominy Q Shack in Belmont has officially closed after owner Christine Rienk’s breast cancer returned after 12 years in remission; a GoFundMe has been set up to help with the costs of chemotherapy #cancersucks

Sweet Lew’s BBQ’s new Cheerwine beef jerky will debut this month according to Charlotte Five

Buxton Smokeshow by Buxton Hall is bringing a heavy crew of pitmasters and chefs for its inaugural event on 5/17

View this post on Instagram

The countdown is over! Buxton Hall fans, ‘cue lovers & whole-hog worshippers, here’s the news you’ve been waiting for! Elliott and our crew at Buxton Hall have dreamed up the raddest of BBQ festivals, and you’re invited! ⁣ On Sunday, May 17th, we’re throwing down in #Asheville at @HighlandBrewery. From 5pm – 9pm, enjoy endless soul-warming ‘cue from your favorite joints from across the southeast & beyond. Plus, there will be live music (bands to be announced next month), and equally as show-stopping non-BBQ bites. Plus tasty brews from our pals at Highland Brewery. ⁣ Head on over to the link in our bio for more info and early bird tickets! ⁣ Pitmasters⁣ 🌟Leo Botello – Truth BBQ, Houston, TX⁣ 🌟Zach Parker – B.E. Scott’s, Lexington, TN ⁣ 🌟Mike Patrick – Fancy Hanks, Melbourne, AUS⁣ 🌟Harrison Sapp – Southern Soul Barbeque, Saint Simons Island, GA⁣ 🌟Jonathan & Justin Fox – Fox Bro's BBQ, Atlanta, GA⁣ 🌟Billy Durney – Hometown BBQ, Red Hook, NYC⁣ 🌟Sam Jones – Sam Jones BBQ & Skylight Inn, Greenville/Ayden, NC⁣ 🌟Matt Horn – Horn BBQ, Oakland, CA⁣ 🌟Pat Martin – Martin's BBQ, Nashville, TN ⁣ 🌟 Rodney Scott – Rodney Scott’s BBQ, Charleston, SC ⁣ ⁣ Chefs⁣ ⭐️Brian Canipelli – Cucina 24 & Forestry Camp, Asheville, NC⁣ ⭐️Brian Wolfe – Kimball House, Atlanta, GA⁣ ⭐️Joe Kindred – Hello Sailor, Kindred, Davidson, NC⁣ ⭐️Annie Pettry – Decca, Louisville, KY⁣ ⭐️Mike Moore – Vin Rouge & Blind Pig, Durham, NC⁣ ⭐️William Dissen – Marketplace & Haymaker, Asheville/Charlotte, NC⁣ ⭐️Meherwan Irani – Chai Pani & Botiwalla, Asheville, NC/Atlanta, GA⁣ ⭐️Matt Kelly – Mateo & Saint James, Durham, NC

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The NC Barbecue Society Boot Camp (offered 3 times a year, once in each NC region) is one of the Atlanta Journal Constitution’s “8 great destinations for the intrepid solo traveler”

Congrats to Chef Jim Noble who was awarded by the NC Restaurant and Lodging Association the Ken Conrad Award for Service to the Community for his work with his restaurant The King’s Kitchen (which donates 100% of its profits to feed the poor) and partners with the Charlotte Mecklenburg Dream Center to provide professional opportunities to Charlotteans who have suffered from “extreme life-challenges” such as poverty, homelessness and the slow, uphill battle of recovering from substance abuse or incarceration

The Barbecue Bros Holiday Gift Guide 2019

Note: a version of this post was posted in December 2018. It has been updated as of December 2019.

Monk: Posting this a bit earlier this year. Here’s some gift ideas for the barbecue lover in your life. Or perhaps you if you want to treat yo’ self. The bolded items are the ones I can personally recommend. 

Books

Cookbooks, from pitmasters and food writers alike

Food History, Cultural Writing, and Photography

Hats, T-Shirts, Apparel

Accessories, Stocking Stuffers, etc.

Happy Shopping!