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Monk: Elliott Moss’ post-Buxton Hall Barbecue plans have been announced. While he had been busy with opening his latest concepts – the breakfast and lunch comfort food spot Regina’s in West Asheville as well as the sandwich shop Little Louie’s – for the past 13 months, he has seemingly left both less than six weeks after they opened.
With his newfound free time, it seems as if Moss wants to continue his barbecue journey. Enter, Moss & Moore.
According to Moss & Moore’s first Instagram post, the first chance to experience their barbecue will be on the Sunday of Labor Day Weekend with their friends The Hound.
Moss & Moore will also be hitting the road throughout the southeast this fall as well:
- September 29-October 1 in St. Simon’s Island, GA for Fire Box Soul
- October 22 in Atlanta with Oyster South
- October 28 in Dallas with Cattle Ack BBQ
- November 11 at Holy Smokes Barbecue Festival in Charleston
Moss is also exploring his family history on the Moss & Moore Instagram page through a set of reels, which is well worth checking out. Glad to see Elliott Moss back in the barbecue game.
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