Linkdown: 9/29/21

Featured

The Barbecue Festival in Lexington announces its 2022 date: October 22, 2022. For the second year in a row, it was cancelled due to staff shortages and safety concerns due to the COVID-19 pandemic. In normal times, The Barbecue Festival is the region’s largest one-day street festival and draws near 100,000 people every year.

The Mallard Creek Barbecue, which usually takes place the Thursday before The Barbecue Festival, also cancelled for the second year in a row earlier this year. It 91st edition will hopefully take place the fourth Thursday of October in 2022.

Other festivals are able to take place, such as euphoria Greenville last weekend and the inaugural Holy Smokes Barbecue Festival in November. Just a reminder that while things are in some ways better than 2020, we may still be between 6-12 months away from true normalcy.

Native News

BBQ BOWL

Cary Magazine checks out Lawrence Barbecue

Lawrence Barbecue also gets some love from Eater Carolinas

Food truck Rumble CLT: K&N BBQ vs Dan Good Que

Lawrence Ellis, son of legendary Bill Ellis and owner of longtime Wilson restaurant Marty’s BBQ, passed away last week

Non-Native News

JL’s Southwest Brisket Burgers, the newish trailer at Lewis Barbecue in Charleston that replaced Juan Luis, gets a pop-in from Southeastern Dispatch

Palmira Barbecue will be opening in the Port of Call food and brew hall in the old Bubba Gump space in downtown Charleston

Heirloom Market is featured in “Unique Eats and Eateries of Atlanta” by Amanda Plumb

Last week, The Smoke Sheet recapped the American Royal World Series of Barbecue

Checking In: Breakfast Tacos at Juan Luis

If you’re reading this, its unfortunately too late to grab a breakfast taco from the Juan Luis trailer in front of Lewis Barbecue in Charleston.

Before it changed over to “JLs” after August 2, Juan Luis served delicious breakfast tacos with homemade tortillas made in the trailer unlike anything I’ve had. Of course, Charlotte and NC doesn’t have the breakfast taco culture that Austin or the Southwest has.

I had both the migas (crispy corn tortillas strips, avocado, pico de Gallo, eggs, cheese) and the toro (green chile beef, pintos, onions, egg, cheese) on my one and only visit and these tacos were life-changing. Particularly the migas, which I still think about to this day.

After a quick refresh, JLs will serve green chile cheeseburgers, green chile cheese dogs, frozen custard sundaes and margaritas. I imagine it will be worth checking out.

The Juan Luis concept will be transferred to Rancho Lewis, which is coming soon to the former Workshop food hall at 1503 King St in Winter 2022. For me, it will be a must stop next time I’m in Charleston.

Friday Find: Rodney Scott’s Chicken Perloo with Carolina Gold Rice

Monk: In this video from Munchies, Rodney Scott walks us through how to make chicken perloo with Carolina Gold Rice, one of the recipes from his recent book.

Description: Rodney Scott, award-winning pitmaster and author of “Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook” is making a treasured dish known around the South: perloo made with smoked chicken. Perloo, a dish with roots in Africa that made its way to the US via Charleston, South Carolina, is a hearty one-pot meal that features Carolina Gold rice but is flexible enough to work with any ingredients on hand. Rodney’s recipe comes together in a Dutch oven with stewed tomatoes, chicken stock, celery, green peppers, and leftover smoked chicken. Check out the recipe here: https://www.vice.com/en/article/pkd5z…

Linkdown: 6/9/21

Featured

Southern Living Magazine, their barbecue editor Robert Moss, Home Team BBQ, and Swig & Swine recently announced the Holy Smokes barbecue festival in Charleston this November. The pitmasters are still to be announced, but expect folks from South Carolina, California, Georgia, New York, North Carolina and Texas are expected to be in attendance. Here’s hoping it becomes a fixture for years to come.

Native News

Congrats to Lyttle Bridges Cabiness of Red Bridges Barbecue Lodge in Shelby for her induction into the Barbecue Hall of Fame

Mac’s Hospitality Group, parent company of Mac’s Speed Shop, adds Rare Roots alum Jay Spungin as Director of Operations

Ayden, NC, home to Skylight Inn and Bum’s Restaurant, chooses barbecue over collards for its future marketing campaign

Lawrence Barbecue finally opened at Boxyard RTP this past Saturday

Help name the new Sweet Lew’s Barbeque food truck

Non-Native News

Franklin Barbecue is reopening on 9/1

Eater: “Why Barbecue Sauce is Essential to Black Barbecue”

Barbecue Bible on “Black Smoke”

Matt Horn is on a roll in Oakland