Linkdown: 1/29/20

RIP to another classic NC barbecue joint: Hill’s Lexington Barbecue in Winston-Salem has closed after 68(!!) years

Prime BBQ will finally open this March in Knightdale

A decent list from Big 7 Travel of the 25 best barbecue places in NC, but there are also some head scratchers

Texans are starting to go whole hog for…well, you know

Barbecue historian Robert Moss digs deep to find out where the idea of “pulled pork” came from when most pork barbecue (aka “barbecue”) is chopped in the Carolinas

RIP Woody Phillips of Woody’s Bar-B-Que in LA

Condé Nast Traveler with their list of favorite Austin barbecue joints

Always worth revisiting this gem from Our State Magazine

A few of Charleston’s less-heralded barbecue joints have closed: Smoke BBQ and Black Wood Smokehouse

Smoking wings for the big game? Jess Pryles has you covered

Linkdown: 1/8/20

Charleston-based barbecue historian Robert Moss spotlights dishes from Home Team BBQ, Rodney Scott’s BBQ, and Lewis Barbecue on his “17 dishes that defined a decade in Charleston”

Moss was a busy man over the holidays, posting his thoughts on the direction of barbecue restaurateurs and empires in the 2020’s…

…as well as more 2020 decade predictions in this newsletter, The Cue Sheet

J.C. Reid looks back on a decade of craft barbecue

Raleigh News & Observer food writer Drew Jackson predicts Raleigh will become a barbecue capital this year

And since the above article, another Raleigh barbecue joint named Friendship Barbecue has been announced (although it will have a different approach)

The Kevin’s BBQ Joints podcast is teasing a big announcement later in January; subscribe on YouTube and stay tuned

Congrats to Stamey’s on 90 years!

Linkdown: 9/19/19

Bryan Furman’s next step is a stall inside a Kroger grocery store in Atlanta until he is able to rebuild his restaurant in Atlanta’s westside

John Lewis’s next step is a New Mexican place in Charleston

A murderer’s row of barbecue pitmasters will be in St. Simon’s Island in early October. Participants will include: 17th Street BBQ, The BBQ Ninja, B’s Cracklin’ Barbeque, Blackjack BBQ, Buxton Hall Barbecue, Certified Burgers and Beverage, Chef Kenny Gilbert, DL3 BBQ, Fox Bros. Bar-B-Q, Frosty’s Griddle & Shake, Holy City Hogs, Home Team BBQ, Mama Jean’s Barbecue, Martin’s Bar-B-Que Joint, Peg Leg Porker, Pig Beach, Southern Soul Barbeque, Sugarfire Smoke House, Swig & Swine, Taqueria del Sol, Tuffy Stone and Cool Smoke, Woodstack BBQ Tavern, Red Gum BBQ, Pelican Oyster Company, Piedmont Brewing & Kitchen, Poteet Seafood, Potlikker Peanut Company, Sea Island Forge, The Southern Fork Podcast, The Local Palate, Author and Southern Living BBQ Editor Robert Moss, Smokelore Author Jim Auchmutey and Sam Jones Hologram Tour.

The final TerraVita Food and Drink Festival has a good lineup of its own pitmasters the following week in Carrboro: Sam Jones, Matthew Register, and CHristopher Prieto

Food & Wine profiles the next generation of Texas pitmasters

ZOMG

Linkdown: 8/28/19

Robert Moss’s annual top 50 barbecue list for Southern Living is always worth a read, and this year is no different because of Moss’ inclusion of “not the usual” suspects

Coverage of the list: a SC restaurant topped the list, 8 total SC restaurants (and 3 Midlands) made the list. two Houston restaurants, only one Dallas restaurant

If Moss wasn’t busy enough, he’s got 3 recent barbecue books worth checking out from Sam Jones, Matthew Register, and Jim Auchmutey

More new Charlotte barbecue incoming:

Martin’s Bar-B-Que Joint’s Charleston location (its 10th) has hit the ground running according to the Charleston City Paper

It’s official: Matt Horn is opening a brick and mortar in the bay area

A “Black Tie BBQ” event is a more budget-friendly barbecue event worth checking out at next year’s Charleston Wine and Food Festival with Rodney Scott, John Lewis, Aaron Siegel, Taylor Garrigan, and Anthony DiBernardo, as well as out-of-towners Amy Mills and Matthew Register

A short article on Lexington Barbecue from the local Fox affiliate

There’s a new brisket option in the lowcountry of SC in Malone Barbecue

Rodney Scott is officially coming to Atlanta