Linkdown: 10/2/19

Whole hog barbecue continues to catch on in Texas

Don’t worry about Texas barbecue though, as it continues to thrive around the world and in particular at Holy Smoke BBQ

EDIA Maps is featuring a NC barbecue joint every week in October; subscribe to their mailing list to get a more in-depth write up in your email inbox

Mighty Quinn’s has franchise locations in Dubai, the Philippines, and Taiwan (in addition to their 12 corporate locations in the greater NYC area) but will begin opening its first franchise locations in the US in Queens and Long Island

The NC State Fair this year will feature a number of new foods including a smoked turkey leg stuffed with turkey cracklins and mac and cheese

NoDa may some day get a barbecue joint, but it won’t be in the former Solstice Tavern; however the Mason Jar Group still hopes to bring a full-service barbecue restaurant to the neighborhood soon

Stubb’s to remain Stubb’s

John Tanner’s BBQ Blog visits Tank House BBQ & Bar in Sacramento and enjoyed both the brisket as well as the Pliny the Elder

All aboard the barbecue train!

Friday Find: BBQ Tourist joins Kevin’s BBQ Joints to discuss his recent Texas trip

Monk: Friend of the blog and co-founder of The Smoke Sheet Ryan Cooper (aka BBQ Tourist) chats with Kevin in this podcast about his recent Texas trip to Austin for Robert Jacob Lerma’s huge barbecue party and then his exploration of the Fort Worth barbecue scene.

Description:
In this special episode I chat with Ryan Cooper(@BBQTourist: https://www.instagram.com/bbqtourist) who by day works for the National Park Service, but by night(and off hours) is co-founder of The Smoke Sheet(https://www.bbqnewsletter.com) and travels the country searching out incredible barbecue. We talk about his recent 10 day trip to Texas (from Nebraska where he lives) where he visited 20 BBQ joints and went to what is possibly the best BBQ party of the year (Robert Jacob Lerma’s Summer BBQ Bash).

The journey begins when he picks up Chris Bengston from Common Descent Provisions (https://www.commondescentprovisions.com) and ends with a through visit to all of the latest BBQ spots opening in Fort Worth and Arlington. For reference, here’s a list of his stops:
1. Boss Hog’s BBQ and Bail Bonds: https://bit.ly/2lfUWMh
2. Brothertons Black Iron BBQ: https://www.facebook.com/PFTXBBQ/
3. Valentina’s Tex Mex BBQ: https://www.valentinastexmexbbq.com/
4. Interstellar: https://www.facebook.com/Interstellarbbq
5. The Switch: https://www.theswitchdripping.com
6. Smitty’s Market: http://smittysmarket.com
7. Kreuz Market: https://kreuzmarket.com
8. City Market Luling: http://www.lulingcitymarket.com
9. Brett’s Backyard Bar-B-Que: https://www.brettsbackyardbarbque.com
10. Louie Mueller BBQ: https://www.louiemuellerbarbecue.com
11.Banger’s Sausage House and Beer Garden: https://www.bangersaustin.com
12. Panther City BBQ: http://www.panthercitybbq.com
13. Flores Barbecue: https://www.facebook.com/FloresBarbecue
14. Smoke-A-Holics BBQ: https://www.smoke-a-holicsbbq.com
15. Derek Allan’s Texas BBQ: https://derekallansbbq.com
16. Hurtado Barbecue: http://hurtadobbq.com
17. Zavala’s Barbecue: http://www.zavalasbarbecue.com
18. Lillian’s Barbecue: https://www.facebook.com/lilliansbbq
19. Dayne’s Craft Barbecue: https://daynescraftbarbecue.com
20. Goldee’s Barbecue: https://www.facebook.com/goldeesbbq/

Linkdown: 9/11/19

Noble Smoke is now open for lunch every day; ICYMI our review from earlier this week here

The First Recorded Use Of The Word Barbecue Was In 1697 By British Buccaneer William Dampier

Charlotte Magazine includes barbecue joints on a few recent list: Midwood Smokehouse is one of the best restaurants in Plaza Midwood and Sweet Lew’s BBQ is one of the best southern restaurants in Charlotte

Valentina’s Tex Mex gets profiled in Garden & Gun

The NC State Barbecue Champions were crowned at the Blue Ridge BBQ & Brew Festival over Labor Day

JC Reid: “Without cotton, there would be no Central Texas-style barbecue”

John Tanner’s BBQ Blog checks out Payne’s Bar-B-Que and falls in love with that sandwich

Jones Bar-B-Que in Marianna, Arkansas is believed to be the oldest African American-owned restaurant in the US and received a James Beard Award in 2012 despite being a humble 10 seat diner

Wait, what?!

Linkdown: 8/21/19

Sweet Lew’s Barbeque, Buxton Hall Barbecue, Lexington Barbecue, Grady’s BBQ, and Skylight Inn BBQ all represent NC on this Thrillist list

Is the North Carolina Department of Transportation Anti-Barbecue? John Tanner things maybe perhaps so.

NC DOT, careless of the thousands of victims of The Great Wilber’s Debacle, now turns its guns on Lexington.  NC Dot has determined that the Smiley’s-Speedy’s section of Winston Road apparently gets a fair amount of traffic.  Of course it does.  It contains two barbecue places.   

Robert Moss reflects on Charleston’s dining scene so far, including the barbecue scene which went from “minor outpost to [an] acclaimed destination”

USA Today advocates for Clyde Cooper’s BBQ in Raleigh, saying its “a key stop on any tour of America’s pantheon of BBQ joints”

Bryan Furman will be at this November’s Savannah Food & Wine Festival

Can any city rival Austin’s BBQ? Austin-based food writer Rob Balon says no.

The 36th Barbecue Festival will take place October 26th in Lexington

Linkdown: 7/17/19

Required reading from John T. in this month’s Garden & Gun

Former Charlotte Observer food writer Kathleen Purvis also weighs in on the best new barbecue joints

From this Charlotte Observer article on Noble Smoke’s opening, I found out the interesting tidbit that Joe Kindred (of Kindred and Hello, Sailor) used to work for Jim Noble

He started getting serious about opening a barbecue restaurant around 2008, but he kept getting delayed. Joe Kindred, a former intern for Noble who has since opened his own restaurants, remembers going all across the state with Noble and stopping at barbecue places along the way.

Daniel Vaughn says the best thing on the menu at Franklin Barbecue is the beef rib

A recap of last weekend’s Tex-Mex BBQ Block Party at Houston’s St. Arnold Brewing

L&L B&M incoming:

Howard Conyers on his recent visit to Jones Bar-B-Que in Marianna, Arkansas, which has been open since 1910

North Carolina barbecue is spreading to Orlando via New York-based restaurant, Brother Jimmy’s

An excerpt from Jim Auchmutey’s book Smoke Lore is up on BarbecueBible.com

Heads up, Denver:

The 11th Annual Bedford Blues & BBQ Festival will take place in Bedford, TX during Labor Day weekend 2019. For more information, please visit their site.

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Save the date 🎸 #bedfordbluesfest2019

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Linkdown: 2/27/19

The Los Angeles Beer and World Barbecue festival did not go off without a hitch this past weekend

Matt Horn’s Horn Barbecue pop-up is featured in this guide to black-owned restaurants in the Bay area

If I were in Atlanta this coming Saturday, this is what I’d be doing:

AVL Today explores the three predominant sauces in the Carolinas – eastern NC vinegar, Lexington-style (tomato plus vinegar), and SC mustard

Photographer Ted Rutherford shares his ATX BBQ Guide ahead of this year’s SXSW

Killen’s Barbecue brisket pizza is available from Houston-area Papa John’s until the end of March

Located in Bastrop just outside of Austin, The Gas Station serves barbecue and has cabins for rent

Obsessive Compulsive Barbecue recounts a Brunswick stew festival from over 100 years ago

The “Story of Barbecue in North Carolina” travelling exhibit will be on display in Asheville through March 23

Big congrats to our friend Garren at Jon G’s Barbecue who is taking a big step in making his barbecue dreams come true!

Linkdown: 12/19/18

Noble Smoke making progress:

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Yup

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The story behind the Barbecue Wife line of cocktail mixers from Catherine Stiles, the wife of Shane Stiles of Stiles Switch BBQ in Austin

Our State Magazine interviews Chase Webb, third generation pitmaster at Red Bridges Barbecue in Shelby

Meating Street Barbecue closed this past weekend, citing lack of parking in downtown Roswell, GA

Barbecue Center will be featured on “Man Fire Food” on the Cooking Channel tonight at 9pm

From this past summer, Rodney Scott shares some of his secrets:

Interesting turn of events:

Friday Find: Matthew Odam joins the House of Carbs podcast

Matthew Odam, food critic for the Austin Statesman, joins House to talk all things Austin food including his latest best Austin restaurants list, tacos, and of course barbecue. The barbecue starts at around the 29:00 mark and includes talk of the inventive stuff LeRoy & Lewis are doing at their trailer, the barbecue/Mexican hybrid at Valentina’s, and of course, Franklin Barbecue.

Linkdown: 11/21/18

Rodney Scott and Dr. Howard Conyers are on Southern Living’s Southerners of the Year 2018

Midwood Barbecue and Seoul Food Meat Co make Charlotte Agenda’s list of Top 50 restaurants in Charlotte:

Missed this a few weeks back, but here is Matthew Odam’s list of best barbecue in Austin

Several barbecue restaurants including Midwood Smokehouse, Sauceman’s, Seoul Food Meat Co, and Peace-N-Hominy Q Shack are represented on this list of best wings in Charlotte 

Brunswick stew was the culprit for what made nearly 300 people sick from the Poplar Tent Presbyterian Church BBQ in Concord

Awesome news:

More on Dave Grohl’s barbecue obsession, this time from Maxim

The Smoke Sheet is a new barbecue newsletter worth checking out:

Tex Mex and Barbecue equals crazy delicious:


When you enjoy a slice of juicy brisket wrapped inside a warm tortilla, you’re celebrating the marriage of our two most beloved cuisines. This is nothing new at South Texas barbecue joints, where a side dish of rice and beans is as common as coleslaw and you’ll even find the occasional fideo. But the current Tex-Mex wave is deepening the bond between the two cuisines in new ways. You’ll find a lot more than just barbecue tacos, in other words.

PREACH: