Linkdown: 9/16/20

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Monk: When I moved to Charlotte in 2005, I was surprised at the lack of barbecue options in town. Though had I been paying attention then as I do now, it shouldn’t have been too much of a surprise. Mac’s Speed Shop was a fun option for awhile but eventually fell off a cliff after it jettisoned its original barbecue partner and began to expand too quickly. It wasn’t a few years living in Charlotte until I finally checked out Bill Spoon’s Barbecue on South Boulevard, and while the style of barbecue seemed out of place (eastern NC whole hog in the Piedmont?) it was clear to me that it was Charlotte’s classic barbecue joint.

Unfortunately, as of close of business today after 57 years in business, that will no longer be the case. It was announced on Facebook Monday by current owner Steve Spoon, who in 2006 bought it from his grandfather Bill and began operating the barbecue joint in much the same way he had since he opened it in 1963 (albeit in a different location than their current one on South Boulevard). Screw you 2020, and screw you COVID-19.

Kathleen Purvis summed it up perfectly with this poignant quote that doubles as a warning for us lovers of other classic joints: “If all the hard lessons of 2020’s season of terrible teaches us anything, it’s that: Those places don’t last, can’t last, if we don’t make sure of it.

Charlotte Magazine’s Greg Lacour also pitched in, noting that the restaurant was struggling before COVID and had been operating in takeout only mode for the past few months

Sadly, its taken the restaurant closing for Charlotte to show up again

Native News

Seoul Food Meat Co will open a second location in the Optimist Park neighborhood (not NoDa as noted in their post) as part of an adaptive-reuse project called Lintmen’s

Bear’s Smokehouse BBQ is a small Connecticut chain that will open a Kansas City-style barbecue restaurant in Asheville’s South Slope

Non-Native News

Rodney Scott’s BBQ in Charleston has been getting a big bump from “Chef’s Table: BBQ”

Home Team BBQ’s smoked wings makes the list

The best barbecue options in Virginia, according to Virginia Living

Solinsky’s in the Catskills of New York is serving some “epic brisket”, says Eater NY critic Robert Sietsema

I like this guy’s style

Linkdown: 8/5/20

So glad to see Grant writing barbecue chapters for Marie, Let’s Eat!

Gerri Grady’s of Grady’s speaks with NC Tripping

The 2020 World Series of Barbecue is cancelled

Heritage Barbecue in San Juan Capistrano will open this Saturday, according to Kevin’s BBQ Joints

Bill Addison’s list of 11 places to get barbecue in Los Angeles

Here’s hoping more than just chain restaurants survive this pandemic

Sam’s BBQ had been in the news recently after country band Midland appropriated an image of their storefront while photoshopping out their name

Meal kits from Pappy’s Smokehouse, Mighty Quinn’s BBQ, and Joes Kansas City BBQ from Goldbelly are on Buzzfeed’s list of 21 worth ordering

The Pig Island NYC BBQ will be held on Staten Island this September

ICYMI

Linkdown: 7/22/20

Welcome Back, Wilber’s!

Barbecue occupies several spots on GQ’s list of 53 Things You Should Eat Before Summer is Over

The California barbecue scene is on the upswing

Smorgasburg has reopened

RIOT RIBS

Barbecue Center is closed this week due to vacation

Noble Smoke is celebrating one year open this Saturday

Linkdown: 7/15/20

James Beard Award-winning author Adrian Miller reflects on photographer Russell Lee’s “Man slicing barbecue at the Gonzales County Fair” photo and the role of Black Americans in barbecue culture

Miller was also impressed by Phoenix’s black barbecue scene

Rodney Scott ‘s BBQhas received $25,000 from Discover as part of its #EatItForward sweepstakes to support Black-owned restaurants

More on the new Leland Smokehouse, where the “brisket is so good, no sauce is needed”

Prime BBQ is navigating opening a restaurant during a pandemic

The Manual has its pick of 7 best rib rubs, all of which are available by mail order

Dinosaur Bar-B-Que in Syracuse is adapting to life during COVID

Tex-Mex barbecue from Vaqueros Texas Bar-B-Q in Grapevine between Dallas and Fort Worth

In it’s latest issue, Garden & Gun has a beginner’s recipe for chicken bog that can be cooked indoors

Happy belated birthday to David Thompson, the ACC Basketball GOAT