Monk: While my hunch is that I had roughly as much barbecue as last year, I suspect the ratio of mediocre barbecue to great barbecue was higher than in past years. There’s always highlights to pick out, but let’s hope next year is a more favorable ratio.
In alphabetical order:
Beef rib, brisket, pork ribs, Cheerwine hot link from Jon G’s Barbecue – Peachland, NC
Monk: We enter the new year with cautious optimism, both on the real world as well as barbecue world fronts. My hope for 2022 is that we can regain any Charlotte barbecue momentum that has largely been on pause for the past two years and see some new players enter the game.
Bring it on, 2022.
10/12 At Mac’s Speed Shop, beef ribs and bacon-wrapped jalapenos are two of the prep-intensive items that are being taken off the menu for now
10/21 Jon G’s was featured in the Fall 2021 Issue of QC Exclusive
10/28 Lewis Donald and Sweet Lew’s BBQ raised funds to help the family of a young girl who tragically took her own life at the age of 11
The Local Palate and writer Jenn Rice detail a pretty action-packed eastern North Carolina barbecue itinerary. The usual suspects are on the list including Barbecue Bros faves Wilber’s Barbecue and Southern Smoke BBQ, but there are plenty of ones I haven’t tried yet. Bookmarking for next Spring.
A new live-fire cooking restaurant called Cinder is opening in Charlotte from Husk veteran Duke Kroger (who identifies as a pitmaster in his Twitter profile)
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