Linkdown: 1/20/21

Featured

Lewis Donald’s goal for Sweet Lew’s BBQ has always been more than just crafting great barbecue. He is wanting to give back to the community, whether that’s hiring workers from the Belmont neighborhood where his restaurant is located, hosting back-to-school carnivals with free haircuts at the restaurant, and now hiring a barbecue apprentice from the local culinary school at Central Piedmont Community College. Watch the video at the link below to learn more about Keywon and how he was introduced to Lewis. I’m looking forward to seeing big things from Keywon in the future.

Native News

While the Ed Mitchell’s The Preserve restaurant is still delayed, starting this Friday they will be offering a takeout/pickup service running out of the Carolina Ale House off Falls of Neuse

Non-Native News

Steven Raichlen of Barbecue Bible links to his piece from last summer on the contributions of Black pitmasters to the world of barbecue

Evan LeRoy of LeRoy & Lewis reflects on questions you should ask yourself before you open a food truck

The story behind Estrada’s Texas Barbeque

Ruthie’s All Day is a True ‘Cue certified joint in Arlington that John Tanner recently tried for brunch but vows to return for a regular visit

Burnt BBQ & Tacos in Plano is the latest example of a pivot to barbecue

One more tribute to Mike Mills

Linkdown: 1/5/21

Featured

My new year’s resolution: I will finally do pork steak’s in my backyard. Mark my word. Now, just to find a local grocery or butcher shop that has them or will cut them for me. -Monk

Native News

Congrats to Jon G’s Barbecue on their receipt of this award from Hometown Heroes of Union County

Three barbecue joints – Midwood Smokehouse, Sweet Lew’s BBQ, and Noble Smoke – make Charlotte Magazine’s 50 best restaurants in Charlotte list

Highlands Smokehouse has new ownership, and they aim to bring a beer garden vibe to the barbecue restaurant

Bib’s Downtown in Winston-Salem was the latest casualty of the pandemic right before the new year

Sweet Lew’s BBQ is the one barbecue joint on the list, but mmmm…pork and chicken skins

Apple City BBQ in Taylorsville introduces a few new menu items for 2021 that have a local bent to them: their hot links will be sourced from Chapman Cattle Company in Alexander County and their grits will be stone ground the old fashioned way at Linney’s Water Mill

Non-Native News

RIP to Mike Mills of 17th Street Barbecue, simply known as “The Legend”

So this happened

…which led to Texas Monthly’s Daniel Vaughn attempting to recreate

Donnie Harris Sr of Pack Jack Barbecue in Sebastapol has been smoking for 40 years

Ribs n Reds is NC-born Chef Bryce Shuman’s pivot to barbecue

Kevin’s BBQ Joints with a couple of recent posts about the knives and sharpeners that barbecue joints use

5 lb barbecue cake

LOL

Charlotte Barbecue News from the Fourth Quarter of 2020

Monk: The Charlotte barbecue news seemingly slowed down in the last 3 months of 2020 as the restaurants that thankfully are still open continue to struggle through the effects of the COVID-19 pandemic. As we begin 2021, here’s hoping the news is more positive than negative. Fingers crossed!

October

10/12 Charlotte-based Bojangles briefly expanded to barbecue for National Pulled Pork Day on October 12th

10/13 – Midwood Smokehouse is one of the barbecue restaurants that politicians make a point to visit when in Charlotte

10/15 – Mac’s Speed Shop handed out free pulled pork for early voters in front of the Bojangles Entertainment Complex

November

11/9 – Midwood Smokehouse‘s brisket cheesesteak makes this list of the 6 “must-try” ones in Charlotte

11/23 – Perry’s Pig Pickin’ in Mint Hill is part of a small grocery store; the history of how this Perry brother didn’t get into the jewelry business in the Charlotte Ledger

11/28 The Smoke Pit celebrated 6 years open at its original Concord location

December

12/3 – Chef Jim Noble of Noble Smoke, his religiously conservative views, and how they fit in with today’s Charlotte

12/16 Sweet Lew’s BBQ introduces brisket tamales

12/22 Jon G’s Barbecue makes Charlotte Five’s list of best takeout meals in 2020

Charlotte-area Thanksgiving Specials

Monk: This Thanksgiving, consider leaving the cooking to the professionals at these Charlotte-area barbecue joints. You also get the added benefit of supporting a local business while you take it easy because let’s face it, we should all take it easy when we can. See below for information.

Big Tiny’s BBQ – Mooresville, NC

The Dixie Pig – Rock Hill, SC

Farmhouse BBQ – Gastonia, NC

The Improper Pig – Charlotte, Fort Mill

Jon G’s Barbecue – Peachland, NC

Mac’s Speed Shop

Midwood Smokehouse

Noble Smoke

OooWee BBQ – Pineville

The Q Shack

RayNathan’s – Gastonia, NC

Rock Store BBQ – Stallings

The Smoke Pit – Concord, Gastonia, Monroe, Salisbury

Sweet Lew’s BBQ – deadline has already passed