A trio of John Tanner Barbecue stories on NC barbecue joints – Rick’s Smokehouse, The Barbecue Center, and Midwood Smokehouse – including where I (Monk) was able to meet up with him in Charlotte. I enjoyed a meal with John – he got the pork combo platter and I got the brisket – on the patio at the Park Road location of Midwood Smokehouse a few weeks back on a warm October weekday. John certainly has his bona fides when it comes to barbecue – he is a certified True ‘Cue Inspector for the Virginia and DC Metro area and has an impressive archive of reviews over at John Tanner’s Barbecue Blog – and is an even nicer man to boot. I enjoyed our lunch conversation that ranged from barbecue to NASCAR to John Coltrane. Be sure to check out his blog and like his Facebook page.
Blues on Franklin gives Chapel Hill a new barbecue option owned by three generation of Tar Heels
As part of Sam Jones’ publicity tour for his book earlier this year, he stopped by Hugh Acheson Stirs the Pot while in town for the Atlanta Food & Wine Festival. A lot of familiar ground is covered if you’ve heard other Sam Jones interviews, but Acheson does offer a chef’s perspective as well.
Description: North Carolina chef Sam Jones stops by Empire State South to talk about his new book ‘Whole Hog BBQ’ and how much different writing about barbecue is than cooking it.
It’s official: Matt Horn is opening a brick and mortar in the bay area
A “Black Tie BBQ” event is a more budget-friendly barbecue event worth checking out at next year’s Charleston Wine and Food Festival with Rodney Scott, John Lewis, Aaron Siegel, Taylor Garrigan, and Anthony DiBernardo, as well as out-of-towners Amy Mills and Matthew Register