Linkdown: 5/13/20

Wilber’s Barbecue has completed their pit restoration

Bar-B-Q King in Charlotte (not to be confused the similarly named restaurant in Lincolnton) has experienced a surge in business as a result of customers feeling more comfortable at their drive-in due to social distancing

Home Team BBQ in Columbia has reopened after being closed for more than a month

More coverage on Prime Barbecue’s opening last week

Big T’s BBQ will be opening in the former Top’s Pizza Factory location in Fallston by the same owners because apparently co-owner Tony Maness “can cook anything”

SAW’s Soul Kitchen had their smoker Black Betty stolen at the end of March

Beef and pork suppliers have been hit hard as a result of the pandemic

Midwood Smokehouse is one of several local restaurants where you can buy a t-shirt to support them until their dining rooms open again

Mail Order Barbecue Options in North and South Carolina

Monk: Previously on the blog, I’ve featured how to order takeout from our favorite places in Charlotte, the western part of the state, and the eastern part of the state. But perhaps you don’t live in NC and can’t easily get to any place I featured in those lists. Here’s a list of the barbecue places in North Carolina (and South Carolina for reasons that will become obvious) that will mail order barbecue to you. Unfortunately, it is not a big list, and I can’t personally vouch for any of the NC restaurants. So take that for what you will.

Have I missed any place out there? Email us at barbecuebros@gmail.com or leave a comment below.

North Carolina

Kings BBQ (Kinston)
Link to order online
Our review

Morris Barbeque (Hookerton)
Link to order online

Parker’s Barbecue (Greenville, not Wilson)
Link to order online

White Swan BBQ (various locations in Eastern NC)
Link to order online

South Carolina

Caroline’s BBQ (Spartanburg)
Link to order online

Lewis Barbecue (Charleston)
Link to order online
Our reviews: Monk, Speedy

Maurice’s Piggie Park (Various locations around Columbia)
Link to order online
Our review
Bonus: Here’s an excellent article from Kathleen Purvis entitled “Can a S.C. barbecue family rise above ther father’s history of racism?”

Have I missed any place out there? Email us at barbecuebros@gmail.com or leave a comment below.

Linkdown: 1/29/20

RIP to another classic NC barbecue joint: Hill’s Lexington Barbecue in Winston-Salem has closed after 68(!!) years

Prime BBQ will finally open this March in Knightdale

A decent list from Big 7 Travel of the 25 best barbecue places in NC, but there are also some head scratchers

Texans are starting to go whole hog for…well, you know

Barbecue historian Robert Moss digs deep to find out where the idea of “pulled pork” came from when most pork barbecue (aka “barbecue”) is chopped in the Carolinas

RIP Woody Phillips of Woody’s Bar-B-Que in LA

Condé Nast Traveler with their list of favorite Austin barbecue joints

Always worth revisiting this gem from Our State Magazine

A few of Charleston’s less-heralded barbecue joints have closed: Smoke BBQ and Black Wood Smokehouse

Smoking wings for the big game? Jess Pryles has you covered

Linkdown: 1/8/20

Charleston-based barbecue historian Robert Moss spotlights dishes from Home Team BBQ, Rodney Scott’s BBQ, and Lewis Barbecue on his “17 dishes that defined a decade in Charleston”

Moss was a busy man over the holidays, posting his thoughts on the direction of barbecue restaurateurs and empires in the 2020’s…

…as well as more 2020 decade predictions in this newsletter, The Cue Sheet

J.C. Reid looks back on a decade of craft barbecue

Raleigh News & Observer food writer Drew Jackson predicts Raleigh will become a barbecue capital this year

And since the above article, another Raleigh barbecue joint named Friendship Barbecue has been announced (although it will have a different approach)

The Kevin’s BBQ Joints podcast is teasing a big announcement later in January; subscribe on YouTube and stay tuned

Congrats to Stamey’s on 90 years!