Tarheel Q – Lexington, NC

Name: Tarheel Q
Location: 6835 West, US-64, Lexington, NC 27295
Order: Regular chopped tray with “extra brown” and red slaw
Pricing: $

The second stop on the “Highway 150 Barbecue Corridor” (it’s going to be a thing) was Tarheel Q, just 9 miles away from Arcadia Q (although more directly on Old Highway 64) and also owned by Leon and Becky Simmons. Based on this visit, Tarheel Q definitely has its own set of customers, as indicated by a packed dining full of workers, locals, and maybe a few out-of-towners like me.

On that day, I wasn’t yet aware that Arcadia Q and Tarheel Q were owned by the same husband and wife duo (though looking back there were definitely clues in the logos of each as well as the use of a #GR8BBQ4U hashtag), but I also never would have guessed based on the barbecue. Tarheel Q’s barbecue was fresher and tastier than the tray that I had just had at Arcadia Q. The smoke flavor was more intense, and I preferred this pork by far. I’m curious if the barbecue at Arcadia Q is smoked on site or is perhaps trucked in from Tarheel Q (my experience that day might suggest just that, but this would be me speculating).

The hush puppies, however, were a different story. I preferred the hush puppies at Arcadia Q, though the ones at Tarheel were still above average, with the shape being more typical. As was the case at Arcadia, the red slaw was fine.

As I was leaving, the smokestacks were going full bore as more wood and pork was being added to the brick masonry pits out back. Any experienced barbecue traveler know this is a welcome scene, in the middle of the day and on this day, Tarheel Q definitely had the upper hand of the first two places I tried on the Highway 150 Barbecue Corridor.

Highway 150 Barbecue Corridor Rankings (so far)

Barbecue
1 – Tarheel Q
2 – Arcadia Q

Hush Puppies
1 – Arcadia Q
2 – Tarheel Q

Ratings:
Atmosphere/Ambiance – 3 hogs
Pork – 4 hogs
Sides – 3 hogs
Overall – 3.5 hogs

Tar Heel Q Menu, Reviews, Photos, Location and Info - Zomato

Revenge BBQ – Irvington, NY

Name: Revenge BBQ
Date: 9/19/19
Address: 48 Main St, Irvington, NY 10533
Order: Lone Star Sampler (1 lb brisket/pork/ribs, mac and cheese, custard corncake), jalapeno cheddar sausage (link to menu)
Pricing: $$

Monk: While the Hudson Valley barbecue scene is apparently burgeoning, it’s still a bit of a mixed bag when it comes to quality according to Eater food critic Robert Sietsema. One hidden gem he found a few years back was Revenge BBQ in the town of Irvington, and having the occasion to pass through the Hudson Valley last week, it was the obvious target for me.

Revenge BBQ is a Texas-focused barbecue joint a few blocks from the Hudson River in downtown Irvington that’s been in operation since 2017. They import sausages from Kreuz Market in Lockhart, they smoke dinosaur beef ribs on the weekend, and feature both a “Lonestar Sampler” platter for 1-2 people as well as an even bigger “Texas Trinity Feast.” So yes, Texas is the main concern at Revenge. Co-owner Jacob Styburski (a former senior director of design at PayPal and one half of the husband and wife owner duo along with his wife Catherine) has even done his time in Texas, both at Texas A&M’s Camp Brisket as well as interning under Russell Roegels of Roegel’s Barbecue in Houston.

That work and research shows through in the meats I tried that day, all of which are smoked in an onsite Ole Hickory smoker. The brisket (both lean and fatty) had a proper peppery bark, with both cuts of meat maintaining their moisture. The pork ribs were nice and peppery and adhering to Texas tradition thankfully avoided being sauced.

As I mentioned above, Revenge BBQ imports their sausages from Kreuz and the jalapeno cheddar ring sausage was properly spicy and one of the best I’ve had. Keeping with Texas tradition, the pulled pork was perhaps a bit of an afterthought and thus the least successful of the meats. Not bad, but nothing comparable to NC barbecue (which would be a tall task).

The creamy mac and cheese was good but the real star of the show was the custard corncake, a new and different version of cornmeal from the hush puppies, cornbread, or cornsticks found in NC. I won’t stay that it topped hush puppies for me, but it came pretty close. I loved the sweet and creamy custard texture and will be thinking of that side for a while.

Revenge BBQ (named after their son’s middle name) is located on Main Street on an idyllic town on the Hudson River and is well worth the detour if you are looking for above average Texas barbecue.

For more, check out:
Pig Trip
Westchester Magazine

Ratings:
Atmosphere/Ambiance – 4 hogs
Pork – 3 hogs
Brisket – 4 hogs
Ribs – 4 hogs
Sausage – 4 hogs
Sides – 4.5 hogs
Overall – 4 hogs

Fuller’s Old Fashioned Bar-B-Q – Pembroke, NC

Name: Fuller’s Old Fashioned Bar-B-Q
Date: 8/10/19
Address: 100 E 3rd St, Pembroke, NC 28372
Order: Lunch buffet (link to menu)
Pricing: $

Monk: Barbecue buffets are typically found in the eastern part of North Carolina as well as in the midlands of South Carolina but not very many other places in the US other than that. Personally, I am not opposed to the idea of buffets in general like some *cough*Mrs. Monk*cough* and have had some decent experiences. One of which being at the now-closed store of Fuller’s Old Fashioned BBQ in Lumberton that was shuttered a few years ago due to Hurricane damage. With their Pembroke location on our route to Ocean Isle Beach for the week, a quick stop for lunch was a fairly easy decision.

Before I get to the barbecue, I want to pause briefly on the fried chicken. While not technically a barbecue item, you will tend to find it on the menu at a lot of barbecue joints in North Carolina (both old and new), and its usually not simply an afterthought. That’s certainly the case at Fuller’s, and while the pork is good, the fried chicken is arguably the main attraction. It’s that good.

Onto the barbecue, which is an eastern-style chopped pork smoked over wood. It’s flavorful and smokey, and a little squirt of the vinegar table sauce doesn’t hurt one bit.

The hush puppies are orb-shaped and smaller than your average hush puppy, so you may mistake them for fried okra. They stay pretty fresh under the heating lamps and I went back for seconds. The other sides of coleslaw, mac and cheese, and collards that I chose from the huge buffet were all good but pretty standard fare.

But onto the dessert, where you have a choice of red jello, chocolate-iced 5-layer yellow cake, strawberry shortcake, chocolate pudding, and some bomb-ass banana pudding. I’m far from a ‘naner pudding connoisseur but I know what I like and I quite liked the version at Fuller’s. I definitely went back for seconds.

Fuller’s Old Fashioned BBQ also has two stores in Fayetteville and are hoping to open another store back in Lumberton (although not at the same location, which was damaged too much). Owner Eric Locklear (as well as his parents Fuller and Delora before they passed) has been operating their barbecue/seafood/soul food buffets for more than 30 years and offer good food for a cheap price (as low as $8.99 for a lunch buffet during the week). It’s certainly worth a stop if you are in Cumberland or Robeson Counties in the southeastern part of the state.

Ratings:
Atmosphere/Ambiance – 3 hogs
Pork – 3.5 hogs
Sides – 3.5 hogs
Overall – 3.5 hogs

Buddy’s Bar-B-Que – Belmont, NC

Name: Buddy’s Bar-B-Que
Date: 3/29/19
Address: 5945 Wilkinson Blvd, Belmont, NC 28012
Order: Pulled pork sandwich, hush puppies, and Cheerwine (link to menu)
Pricing: $

Monk: Buddy’s Bar-B-Que is an unheralded Monday-to-Friday, breakfast-and-lunch-only barbecue joint off Highway 74 in Belmont. I only stumbled upon it within the past year because my parents moved to Belmont, a small town 12 miles west of Charlotte across the Catawba River, about a year and a half ago. But based on its shack-like, no frills exterior, I had hopes that it could be a hidden gem.

Chances are, if you are going to Buddy’s you are going for takeout. They do have one small table inside but otherwise, the building is pretty much all order counter and kitchen. A small smokehouse sits out back, and promisingly has piles of wood littering the area around the building. Husband and wife co-owners Buddy and Debbie Cunningham also run a catering business when the restaurant isn’t open, and based on the army of mobile smokers in the parking lot, a seemingly successful one at that.

In terms of barbecue, Buddy’s only serves a couple items with the rest being burgers, dogs, breakfast as well as some regional specialties like chuckwagon or country ham. The large chopped pork sandwich comes with a choice of red or white slaw, which I always like to see, plus hush puppies. Buddy’s thankfully carries Cheerwine (as well as Sun Drop) so my decision was a pretty easy one to make. After a few minutes wait, I took my bag out to the parking lot and plopped it on my back trunk.

The sandwich was large and perhaps a bit too big as it fell apart under the weight of the red slaw and pork after a few bites. I ended up having to pick up the fallen chunks from the wrapper with my hands, but I shouldn’t complain too much about too much food. Still, what was left of the the intact sandwich was a pretty darn good one, with the wood smoke shining through in the pork. Next time, I’ll opt for the hopefully more manageable small sandwich and just get a second if I’m extra hungry.

I imagine the wait for my food was largely due to the freshly fried hush puppies, and that’s a wait I’ll gladly do again. They were still warm as I took them out of the bag, and there’s not too much better than a freshly fried, perfectly balanced hush puppy.

So after a little more than a year of trying to make it to Buddy’s Bar-B-Que, I ended up pretty satisfied with the meal I had. If you happen to find yourself in the small mill town of Belmont during the week for lunch, give them a try.

Ratings:
Atmosphere/Ambiance – 3 hogs
Pork – 3.5 hogs
Sides – 4 hogs
Overall – 3.5 hogs 

Buddy's BBQ Menu, Reviews, Photos, Location and Info - Zomato

Field House Bar-B-Que – Kannapolis, NC

Name: Field House Bar-B-Que
Date: 12/18/18
Address: 1907 S Cannon Blvd, Kannapolis, NC 28083
Order: Chopped barbecue plate with slaw, fries, and hush puppies; Cheerwine

Monk: I first heard of Field House Bar-B-Que in Kannapolis in regards to a 2017 name change from its original name of Varsity BBQ & Ice Cream after being sued by The Varsity in Atlanta. How a one store NC barbecue restaurant in operation since 1998 could be confused with the classic burgers chain two states away baffles me, but nonetheless Field House opted to change the name rather than going through a lengthy legal process.

As for the food itself, as best I can tell Field House uses a gasser but manages to get some decent smoke on the pork. While I ordered the plate with fries, they do serve Lexington-style trays which you don’t see too often on the stretch of highway between Salisbury and Shelby. Next time I’ll try to avoid the temptation of fries and just get the tray with pork, slaw, and hush puppies on the side.

Speaking of slaw, they do offer a choice of red slaw as well as white slaw so you can keep your Lexington tray traditional. I appreciate that the hush puppies are scratch made and not some frozen nonsense.

As best I can tell, nothing really changed in fall 2017 when Varsity Bar-B-Que was renamed to Field House Bar-B-Que (the old sign is even still out back). For local Kannapolis-ians (Kannapolites?), that appears to be a good thing. The old name does live in on the back of each waitresses’ shirts, however, which are styled as jerseys with “Varsity Team” as the player name above a “98” as the block style jersey number. Nicely played, Field House. Nicely played.

Ratings:
Atmosphere/Ambiance – 3 hogs
Pork – 3.5 hogs
Sides – 3.5 hogs
Overall – 3.5 hogs

Varsity Bar-B-Q & Creamery Menu, Reviews, Photos, Location and Info - Zomato

Charlie Vergos Rendezvous – Memphis, TN

Name: Charlie Vergos Rendezvous
Date: 12/18/18
Address: 52 S 2nd St, Memphis, TN
Order: Pork ribs and brisket combination (link to menu)

Speedy: I’ve been spending a lot of time in Memphis lately for work, working mostly with a local team. When my co-workers learned of this blog, they started peppering me with recommendations, but not once did a local tell me to visit Rendezvous. Apparently it is considered more of a tourist destination, but it is 1) super famous and 2) two blocks from my client site, so a visit seemed in order.

Monk: My neighbor here in Charlotte who used to live in Memphis confirmed that it is a bit of a tourist destination but that he always found their ribs to be pretty good, actually.

Speedy: The sign on Rendezvous advertises “charcoal ribs,” and walking up, it’s easy to smell the charcoal smoker throughout Rendezvous alley. As I went with a co-worker on a Tuesday night, the restaurant was fairly empty and we didn’t have to wait for a table. Upon entering Rendezvous, you descend into a basement and come to an old dinner-esque place. It doesn’t look like the decor has been updated a whole lot since it’s 1948 opening, but still, it’s spacious and comfortable.

The menu at Rendezvous is pretty simple. I knew I was getting ribs, but the waiter also recommended brisket, so I took him up on it. Standard sides are beans and slaw, and there’s not much else in terms of sides, so I just went with what was given.

The food came out super fast. The waiter told us that there was both spicy and normal sauce on the table, but advised we try the ribs dry first, which I obliged. I’ll say this right off – Rendezvous is not the best barbecue meal I’ve had in Memphis, but I don’t understand why it’s so shunned. The ribs were meaty, cooked well (maybe slightly undercooked) and had a nice, smoky flavor. They were fine without the sauce, but I did enjoy the spicy sauce as well.

Monk: It’s looking likely that I will be back for Memphis in May next year so if I’m wandering around downtown is it worth a stop?

Speedy: Well, there’s a Central BBQ downtown as well, so I’d recommend that first, but I wouldn’t steer you away from Rendezvous.

I didn’t expect much from the brisket (I never do outside of Texas), but it was actually decent. It had good tug and nice flavor. I could’ve used a little more bark and ended up using the spicy sauce on this as well, but I would order it again. Overall, a solid effort.

The one thing that surprised me was the slaw. Rendezvous’ slaw is mustard/vinegar based, and really is quite enjoyable.

Monk: Having not tasted it, it sounds like the slaw at Bill Spoon’s here in Charlotte. I’m curious if there is a Memphis connection there.

Speedy: I thought of Bill Spoon’s as well – it’s very similar.

Overall, if you’re expecting the best barbecue meal of your life at Rendezvous, you might be disappointed. But if you go in with realistic expectations, you’ll find it to be just fine.

Ratings:
Atmosphere/Ambiance – 3 hogs
Ribs – 4 hogs
Brisket – 3 hogs
Sides – 3.5 hogs
Overall – 3.5 hogs

Charlie Vergos' Rendezvous Menu, Reviews, Photos, Location and Info - Zomato

LeRoy and Lewis Barbecue – Austin, TX (mini-review)


IMG_5801Name
: LeRoy and Lewis Barbecue
Date: 4/8/18
Address: 121 Pickle Rd, Austin, TX 78704
Order: “Pulled pit ham from peaceful pork” sandwich with smoked sweet potato (link to menu)
Price: $16

Monk: On the Sunday of mine and Mrs. Monk’s weekend in Austin, my third (and last) barbecue stop was LeRoy and Lewis’s food truck at the Cosmic Coffee + Beer Garden. While they certainly have their central Texas staples, in the relatively short time they’ve been open, LeRoy and Lewis have stood out from other barbecue restaurants for creativity in their menu. On this Sunday, the menu was limited to a pulled pork sandwich and pit smoked sweet potatoes. 

The creativity that I was expecting was evident in the beet bbq sauce that topped the pork sandwich along with some collards. For the last bit of meat before selling out on a Sunday afternoon, the generously portioned sandwich was still fairly tasty.

The pit smoked sweet potato was a nice change of pace for a side than what I usually had. Would get again.

It’s a shame that I couldn’t judge LeRoy and Lewis on their full menu, but on this trip Sunday was the day to check them out for me. The Cosmic Coffee + Beer Garden is a really fun setting and a nice way to enjoy the barbecue, and perhaps one day I’ll make it back to try more of what LeRoy and Lewis Barbecue are all about.

Ratings:
Atmosphere – 3.5 hogs
Pork – 3.5 hogs
Sides – 3.5 hogs
Overall – 3.5 hogs

Louie Mueller Barbecue – Taylor, TX (RE-REVIEW)

IMG_5792
Name
: Louie Mueller Barbecue
Date: 4/7/18
Address: 206 W. Second Street, Taylor, TX 76574
Order: Monk: ¼ lb mixed brisket, 2 original sausage links,1 pork rib, potato salad, pinto beans, Big Red; Rudy: 1 beef rib, ½ lb brisket, 1 sausages, 2 slices of turkey, potato salad, 2 waters
Price: Monk: $33.15 (for two); Rudy: $70.32 (for two)

Monk: Since the last time I visited Austin (in 2012, about a month before we started this blog), Speedy has made at least two trips there to visit Rudy and rubbed it in my face each time. Well now, it was my turn…suck it, Speedy!

Rudy: Speedy and I had explored some Lockhart and also some of the better places within Austin, so I decided to take you north and to the Granddaddy of Central Texas Barbecue. Louie Mueller is always ranked as one of the best places in the state (#5 in the latest Texas Monthly Top 50) and has been the inspiration for all of the other best barbecue places throughout the state. It’s one of my favorites, so I figured it was a no-brainer destination.  It is 45 minutes outside of Austin, but when you consider there usually is not much of a line, the time to drive there and back is still shorter than the wait at some of the elite places within Austin.

Monk: Louie Mueller is just the type of joint you don’t often see in North Carolina. The open kitchen smoker has built up a layer of soot on the walls over the past 59 or so years at the current location, which is housed in an old gymnasium. The walls are lined with neon beer lights even though they don’t serve alcohol (but don’t frown if you bring in a cooler of beer). And the air is filled with the smell of smoked wood.

In a way, the one NC joint that it does remind me of is Buxton Hall Barbecue in Asheville which is much younger (by about 55 years) but itself is in an old skating rink with the smoker sitting in the open kitchen with little separation from the dining room.

Rudy: Louie Mueller’s is best known for their beef ribs. While I usually shy away from these because of the cost and the amount of meat, I couldn’t resist. And I’m super glad that I couldn’t because it was the best thing that I had that day. My rib was an end rib, so 3 of 4 sides was covered in pepper and had a great crust. There was a good amount of fat on the rib (not too much) that was perfectly rendered and provided the rich moistness to compliment the crunch of the outside crust.

Monk: I had a taste of Rudy’s rib and while I am definitely a newbie when it comes to beef ribs, it was darn good.

To say I was expecting great things from Louie Mueller’s brisket would be an understatement. I got a mixture of moist and lean so I could try each out and while the peppery bark was exactly as I was hoping the brisket was a little…dry? Could this really be? Rudy and I watched the guy pull out a new brisket and slice it in front of us. This was definitely not expected.

Rudy: I agree, the brisket was at best, average. I ordered the fatty cut and it was as dry as you might expect a piece of lean. I have eaten here two other times and each time been blown away by the brisket, so to say I was underwhelmed and a bit disappointed is also an understatement. I am hoping that this was an anomaly and not a sign that they’ve lost their fast ball. I also got the jalapeno sausage (which has also been a staple of my orders here) and it was just as good as it has been in the past. Great snap to the case and great flavor without too much heat. So maybe the brisket today was just off.

Monk: I agree that the sausage was a highlight and had just the right amount of heat. I also got a single pork rib since Mrs. Monk is not a rib gal – technically I ordered a ¼ lb but that’s just the one rib. It had good flavor but to be honest was a little overdone. The meat slipped right off the bone after the first bite.

Now, I feel like I should address my choice of drink (besides the Shiner we brought in). Rudy is on record multiple times in stating that he is no fan of Big Red, which he considers to be a poor substitute for the Cheerwine we grew up on in the Piedmont of NC. Having my first taste of Big Red here at Louie Mueller, I have to say that I…completely agree. It’s way too sweet and I finished it only out of obligation. Give me Cheerwine any day of the week over Big Red.

Rudy: Give me anything other than Big Red any day of the week! I was hoping that the Big Red was going to be the only disappointing thing of this trip. Unfortunately the brisket did not live up to the hype or the drive. It’s still one of my favorite places because of the atmosphere and history, but I’m not sure I’ll be going out of my way too often, or at least will temper expectations in the future.

Monk: Listen, I’m definitely not mad that Rudy drove us to Louie Mueller Barbecue 45 minutes away in Taylor. It’s a classic Texas joint that I’m glad to have crossed off my list. I may have caught them on an off day but no doubts that they are legit. If I ever make it back, I’m sure they will prove that to be true.

Ratings:
Atmosphere – 4 hogs
Brisket – 3 hogs
Beef Rib – 4.5 hogs
Sausage – 4 hogs
Ribs – 3 hogs
Sides – 3.5 hogs
Overall – 3.5 hogs
Louie Mueller Barbecue Menu, Reviews, Photos, Location and Info - Zomato

Q – Houston, TX

IMG_5760
Name
: Q
Date: 4/6/18
Address: Terminal E International Departures (Upper Level), Houston, TX 77032
Order: Smoked Sausage and Brisket combo with coleslaw (link to menu)
Price: $17

MonkIdeally, my first taste of barbecue on a Texas trip wouldn’t be airport barbecue. But the newish Q, a Texas BBQ Smokehouse collaboration with famed Houston pitmaster Greg Gatlin, is far more authentic than your average airport barbecue restaurant. Instead of smoking offsite and trucking it in daily, they have two onsite Oyler smokers with a fancy ventilation system that they are able to keep going 24 hours a day.

Now, I know what you might be thinking – did Monk route his flight to Austin through Houston just for barbecue? While I appreciate that you might have thought that, it wasn’t so pre-planned as that. While Mrs. Monk’s flight was paid for by her job (the impetus for this trip), I went a cheaper route which included a layover and it just so happened to have a stop in Houston. I honestly didn’t realize what was where I was passing through until the morning of my flight, but luckily my 2 ½ layover would allow me plenty of time to check it out once I got to Houston.

If you are not ordering your ‘cue to take back to your gate or onto your plane to taunt your fellow travelers, there is both bar seating and some high top tables around the backside of the to-go counter and kitchen. This being a fancy OTG restaurant, I ordered via iPad at the bar and the food was brought out shortly after.

And my first taste of brisket in Texas in nearly 6 years at an airport joint was…not actually bad at all! The smaller brisket slices (the two meats totaled ½ lb total) had the peppery bark I would expect and was not the least bit dried out. Guess they have started to get the hang of those Oylers.

The all beef sausage passed muster as well, and had a nice little kick to it due to jalapeños. I’m sure there are better sausages out there, but this wasn’t half bad at all. In trying to keep it light, I opted for just one side and ordered the coleslaw which was standard.

When passing through Houston, you could do a lot worse than finding yourself at Q near gate 2 at Terminal E (just follow your nose to smell of smoke). Despite my first barbecue meal of this trip being in an airport, my Texas trip was off to a good start.

Ratings:
Atmosphere – 3 hogs
Brisket – 3.5 hogs
Sausage – 3.5 hogs
Sides – 3 hogs
Overall – 3.5 hogs

Cook’s BBQ – Lexington, NC

IMG_1013 (2)
Name
: Cook’s BBQ
Date: 11/25/17
Address: 366 Valiant Dr, Lexington, NC 27292
Order: Monk: Three meat combo plate (chopped pork, sausage, ribs) with red slaw, hush puppies, fries, and Cheerwine; Speedy: Three meat combo plate (coarse chopped pork, brisket, ribs) with red slaw, hush puppies, tater tots, and Cheerwine (link to menu)
Price: ~$17 each

Speedy: Monk and I were both embarking on a post-Thanksgiving drive from High Point to Charlotte (albeit in different vehicles), so we planned on a noon rendezvous at Cook’s BBQ in Lexington. As I was driving up, I thought that I might be entering a scene from Deliverance, and that possibly Monk was trying to kill me. Good news – he wasn’t, and Cook’s BBQ is real.

Monk: It is a bit of a weird location for a barbecue restaurant but I would never “Deliverance” you, Speedy. Off of 85, you go drive down Highway 8 south of Lexington proper and take a few turns on country roads. Then you drive past a few houses before happening on Cook’s in a dead-end at the end of a residential street.

The restaurant has been around since 1969 (though the current owners took over in 1984) so they must be doing something right, even if I feel it’s hardly ever mentioned along with the other Lexington joints. To add to its bona fides, it was also included along with Lexington Barbecue, Skylight Inn, Allen & Son’s, and other NC barbecue heavy hitters in this 2012 Washington Post primer on NC barbecue ahead of the Democratic National Convention in Charlotte. I had been wanting to stop in for years, particularly once I realized they were open on Sundays – a rarity for most family-owned barbecue joints.

Speedy: One thing that’s a little different about Cook’s from most Lexington style joints is the variety of meats. In addition to pork, they have brisket, ribs, and sausage. As Monk and I do when we see lots of meat, we ordered it all. I opted to go with coarse chopped pork (for a change of pace), the ribs, and the brisket. Monk had the same order, but subbed sausage instead of brisket. We both had red slaw and some form of fried potatoes (tots or fries).

Monk: The table agreed that the sausage was the best meat that we tasted that day, though I don’t know where Cook’s gets its sausage from or whether its house made (I suspect its not). In any case, it’s good.

Speedy: Agree, and I will order it should I go back. The brisket surprised me. NC brisket is generally plain bad (I’ve sworn it off a time or two myself), but this stuff was decent. Not on par with anything I’ve had in Texas, but it was definitely passable.

Monk: I did read afterwards that its one of only two places in Lexington that even serves brisket, so its definitely an anomaly. The ribs were a bit overcooked and fell apart as soon as I attempted to pick up the rack. Not to mention they were overly slathered in a thick, sweet sauce. I would avoid.

Speedy: I didn’t care for the coarse pork. It was a mistake to order it that way. Monk enjoyed the fine chopped better. The sides were all good – particularly the hush puppies.

Monk: I had higher hopes for Cook’s being a hidden gem that might sneak into my personal best of NC list but perhaps my expectations were too high. While Speedy and I agreed that the meats were mostly above average, I don’t know that either of us will be going out of our way to make a special trip out to Cook’s Barbecue anytime soon, threat of Deliverance or not.

Ratings:
Atmosphere – 3 hogs
Pork – 3.5 hogs
Brisket – 3 hogs
Sausage – 4 hogs
Ribs – 2.5 hogs
Sides – 3.5 hogs
Overall – 3.5 hogs
Cook's Barbecue Menu, Reviews, Photos, Location and Info - Zomato