Linkdown: 9/9/20

Featured

Food & Wine Magazine released a huge barbecue blitz last week just in time for Labor Day

From writer Caroline Schnapp reflecting on her childhood in Durham at local institution Bullock’s Bar-B-Q to an unassuming barbecue joint in Alabama between a race track and a Bass Pro Shop

…to tips and recipes for the home smoker from the different types of sauces

…what spices to use to make a rub

…to which cuts of meat to smoke. Plus a whole lot more in the original link.

Native News

Raleigh Magazine has the latest on the still-about-to-be-booming Raleigh barbecue scene; the article notes that Ed Mitchell’s new venture The Preserve hopes to finish its kitchen soon for takeout and that Friendship Barbecue is not moving forward

Sam Jones BBQ’s Raleigh location is on track for a November opening

The Gaston Gazette profiles the Webb family of Red Brides Barbecue Lodge in addition to two other non-barbecue families in the area

Behind The Redneck BBQ Lab in Johnston County is a brother/sister duo with some serious competition barbecue pedigree

The last chance to claim your #SummerofCue t-shirt is today by 3pm

Non-Native News

Fresh off the release of Chef’s Table: BBQ, Rodney Scott’s got a book coming out next year titled “Rodney Scott’s World of BBQ: Every Day Is a Good Day” that is co-written with Lolis Eric Elie; you can pre-order it now (h/t Robert Moss’s The Cue Sheet)

Scott also shares his favorite places to eat in Charleston

The Charleston Post and Courier writes up the SC Midlands barbecue restaurants like Big T Bar-B-Q, True BBQ, and Hite’s BBQ, who were all featured in the Food & Wine 50 states article

RIP Mike Wilson of Saw’s BBQ, who recently passed away unexpectedly; he spent his adult life in the Birmingham area but grew up in Charlotte

Chicago restaurants are also pivoting to barbecue during the pandemic

Birria, a meat stew traditionally made from goat meat, but occasionally made from beef or mutton, is having a moment in San Antonio

I look forward to continuing to follow this story about John T. Edge and how the Southern Foodways Alliance will move forward

Linkdown: 5/13/20

Wilber’s Barbecue has completed their pit restoration

Bar-B-Q King in Charlotte (not to be confused the similarly named restaurant in Lincolnton) has experienced a surge in business as a result of customers feeling more comfortable at their drive-in due to social distancing

Home Team BBQ in Columbia has reopened after being closed for more than a month

More coverage on Prime Barbecue’s opening last week

Big T’s BBQ will be opening in the former Top’s Pizza Factory location in Fallston by the same owners because apparently co-owner Tony Maness “can cook anything”

SAW’s Soul Kitchen had their smoker Black Betty stolen at the end of March

Beef and pork suppliers have been hit hard as a result of the pandemic

Midwood Smokehouse is one of several local restaurants where you can buy a t-shirt to support them until their dining rooms open again

Friday Find: “Full Circle: The Ballad of Rodney and Roscoe”

I highly recommend this short 15-minute documentary from the Southern Foodways Alliance on a recent barbecue connection made in Birmingham, AL when Rodney Scott BBQ expanded there in 2019. While barbecue is at the heart of the documentary, it’s about so much more.

Description:
FULL CIRCLE tells the story of Rodney Scott, of Charleston, SC, founder of Rodney Scott’s Whole Hog BBQ. And Roscoe Hall, of Birmingham, AL, grandson of the founder of Dreamland Bar-B-Que in nearby Tuscaloosa, who now manages the Birmingham location of Rodney Scott’s Whole Hog BBQ. Both men grew up in the barbecue business. And both men now carry forward a legacy of African American knowledge and labor. This is a story about generational transfer, black entrepreneurship, and the future of barbecue in the Deep South.

Linkdown: 2/19/20

The Takeout explores Santa Maria-style barbecue and the history of tri-tip in their latest “Acquired Tastes” column

John Tanner’s Barbecue Blog reviewed a few barbecue restaurants recently: he found great brisket at 2Fifty Texas BBQ in Riverdale Park, MD, good ribs (but not much else) at Williamson Bros. Bar-B-Q in Douglasville, GA, and left The Original Leo and Susie’s Green Top Barbecue in Dora, AL disappointed

The evolution of the Texas beef rib from J.C. Reid (paywall)

Aaron Franklin’s latest venture isn’t about barbecue

Feges BBQ is opening a second location in the Houston area

Meanwhile, Ronnie Killen is opening another barbecue joint in The Woodlands area of Houston

Grape jelly in barbecue sauce? Apparently so in some regions of Georgia

This short list of eight black-owned barbecue joints in Houston includes Gatlin’s BBQ and Ray’s BBQ Shack

Interesting story, on a potential origin of hush puppies, but according to historian Adrian Miller its 50/50 whether or not its actually true

Legalize Barbecue