Linkdown: 5/20/20

Heim Barbecue laments rising meat prices in this piece from the local Fort Worth paper: “I’m afraid these meat shortages are going to be the final nail in the coffin for a lot of independent BBQ joints” 

In NC, JD’s Smokehouse in Connelly Springs has been having issues procuring meat

Rodney Scott’s newest barbecue store won’t open in Atlanta by the end of the spring as originally planned, but they are still moving forward

For those barbecue fans looking for a new ebook

Pork prices have increased by 3%

Five spots for “quarantine barbecue” in Asheville, according to the AVL Today blog

NYC barbecue takeout options

Quite the photo here

Even the NC Museum of History is getting in on “The Last Dance” memes

Linkdown: 4/15/20

Grady’s BBQ has closed until further notice

The Southern Smoke Foundation has donated more than $600,000 during the coronavirus pandemic

Barbecue joints from Los Angeles to Portland to Texas are having to adapt to a new model of doing business

Support Texas BBQ

Jon G’s Barbecue has an updated website ahead of their brick and mortar launch later this year

Wilber’s Barbecue continuing to get us primed

Tommy Tomlinson gets it

Bette Midler gets it

Linkdown: 3/11/20

Mr. Barbecue is still on track to reopen in mid to late-May and the block mason started working on the pits as of early last week

Charlotte-based Mac’s Speed Shop names former Del Frisco’s vice president of operations George Shang Skipper as its president with the charge to expand their barbecue business

Duke’s Mayonnaise expands to barbecue sauce

Pik-N-Pig in Carthage is the rare combination of an airport-slash-barbecue joint

Franklin Barbecue Pits is targeting to begin shipping their first units by Memorial Day

Picnic is an essential restaurant in Durham, according to the News & Observer

The 10 best barbecue spots in Richmond according to travel site Trip Savvy

Micklewaith Barbecue’s Smithville location has closed after one year

Details on Carey Bringle’s new barbecue restaurant, called Bringle’s Smoking Oasis, which will focus on barbecue not-native to Tennessee and is eyeing a September opening

The stories behind six Charlotte-area barbecue joints; a re-up from last year from Charlotte Magazine

Linkdown: 2/19/20

The Takeout explores Santa Maria-style barbecue and the history of tri-tip in their latest “Acquired Tastes” column

John Tanner’s Barbecue Blog reviewed a few barbecue restaurants recently: he found great brisket at 2Fifty Texas BBQ in Riverdale Park, MD, good ribs (but not much else) at Williamson Bros. Bar-B-Q in Douglasville, GA, and left The Original Leo and Susie’s Green Top Barbecue in Dora, AL disappointed

The evolution of the Texas beef rib from J.C. Reid (paywall)

Aaron Franklin’s latest venture isn’t about barbecue

Feges BBQ is opening a second location in the Houston area

Meanwhile, Ronnie Killen is opening another barbecue joint in The Woodlands area of Houston

Grape jelly in barbecue sauce? Apparently so in some regions of Georgia

This short list of eight black-owned barbecue joints in Houston includes Gatlin’s BBQ and Ray’s BBQ Shack

Interesting story, on a potential origin of hush puppies, but according to historian Adrian Miller its 50/50 whether or not its actually true

Legalize Barbecue