Linkdown: 12/1/21

In a collaboration you simply love to see: Jon G’s is collaborating with Salud Beer Shop to create a series of barbecue-inspired pizzas available until all month until December 24. The Monk clan used to live down the street from Salud when we lived in NoDa and I am a huge supporter of what Jason and his wife Dairelyn have built; what started out as a kickass bottle shop soon expanded to a small brewery and coffee shop upstairs before offering creative pizzas more recently. Its long been my favorite beer bar in Charlotte and all of North Carolina. And you don’t have to take just my word for it; they’ve been voted “Best Beer Bar” in the U.S. three years running.

Put together by mutual friend Stephen Philpott, these pizzas look simply delicious:

🍕The Jon: Brisket, Jalapenos, Pickled Red Onions, Jon G’s Barbecue Sauce, Salt and Vinegar chips, Chives, Smoked Sea Salt, Black Pepper.

🍕The Kelly: Cheesey Tex Sausage Link, Mozzarella, Bacon, Chopped Calabrian Chilies, Ham, Crispy Cajun Onions, House Honey Mustard, Chives.

🍕The Philpott: Cheerwine Sausage, House Chimichurri, Salud Kutless Lager Braised Sweet Onions, Bianco Dinapoli Tomatoes, Mozzarella.

The pizzas are available at Salud and I hope to try at least one but hopefully all three this month.

Native News

Jon G’s will finally be at Rhino Market in Wesley Heights tomorrow

Carolina Smoke, a food truck in Morganton, has opened its brick and mortar dubbed Carolina Smoke Barbeque Grill and Copper Still

Barbecue books from Asheville-area Buxton Hall and 12 Bones make great gifts

The First Pickles, Pigs, & Swigs Festival in Mount Olive looked to be a success

Non-Native News

More on the reopening of Franklin Barbecue indoor dining

Marie, Let’s Eat! makes a stop at the 75-year old Carlile’s BBQ in Birmingham

Dr. BBQ is a spokesman for the National Turkey Federation and recently stopped by WGN Radio

Bringles Smoking Oasis opens this Saturday in Nashville

Zavala’s Barbecue is in expansion mode

Linkdown: 11/24/21

Native News

The history behind hush puppies, which I will never refer to “red horse bread”

Not so fast, my friend: After announcing that its Lake Norman location was going to close, Mac’s Speed Shop announced plans for the restaurant to stay open as a smaller location after an outpouring of love from the community

John Tanner’s Barbecue Blog expands his list of good local places off I-95 from Virginia to Key West

In total copycat fashion, Eater comes out with their own list

Non-Native News

The Smoke Sheet checks out the DFW barbecue scene in person

John Tanner checks out Meat BBQ in Lansing, Michigan while crossing that state off his list

Franklin Barbecue finally reopened for in-person dining yesterday

Austin barbecue food truck Distant Relatives is one of the 11 best new restaurants in the country, according to Eater

Grilling szn is here, writes J.C. Reid

The Troubadour Festival looked pretty sweet

So did Holy Smokes…

Friday Find: BBQ With Franklin’s Thanksgiving Parts 1-3

Monk: To get you prepared for Thankgiving next week, here’s the three BBQ with Franklin videos on Thanksgiving from 2012. Aaron leads you through the brine, rub, and smoking in part 1 before his wife Stacy helps with some great sides in part 2 before Aaron brings it on home in finishing up the turkey and making a gravy.

Description: Part 1: Learn how to brine and smoke a turkey with Aaron

Part 2: Stacy Franklin shares a couple recipes that go perfectly with a smoked turkey. Learn how to make smoked garlic mashed potatoes and a grilled green bean shishito pepper side dish. Aaron also explains how to tell when the turkey is getting done and what to do in the last hour of smoking.

Part 3: How to tell when your turkey is finished plus make a beautiful gravy with smoked butter.

Linkdown: 6/9/21

Featured

Southern Living Magazine, their barbecue editor Robert Moss, Home Team BBQ, and Swig & Swine recently announced the Holy Smokes barbecue festival in Charleston this November. The pitmasters are still to be announced, but expect folks from South Carolina, California, Georgia, New York, North Carolina and Texas are expected to be in attendance. Here’s hoping it becomes a fixture for years to come.

Native News

Congrats to Lyttle Bridges Cabiness of Red Bridges Barbecue Lodge in Shelby for her induction into the Barbecue Hall of Fame

Mac’s Hospitality Group, parent company of Mac’s Speed Shop, adds Rare Roots alum Jay Spungin as Director of Operations

Ayden, NC, home to Skylight Inn and Bum’s Restaurant, chooses barbecue over collards for its future marketing campaign

Lawrence Barbecue finally opened at Boxyard RTP this past Saturday

Help name the new Sweet Lew’s Barbeque food truck

Non-Native News

Franklin Barbecue is reopening on 9/1

Eater: “Why Barbecue Sauce is Essential to Black Barbecue”

Barbecue Bible on “Black Smoke”

Matt Horn is on a roll in Oakland