John Lewis gives some insight into his process for his brand that he’s brought to the lowcountry of South Carolina. From his famous hot guts smoked in a vertical smoker to his pastrami brisket, ribeyes, and oxtails smoked in his custom offset. He then uses those meats in inventive sandwiches like their version of an Arby’s beef and cheddar or a pastrami brisket reuben as well as his smoked prime rib special and a Tex-mex inspired oxtail dish. Lewis even gets into his love of hatch green chiles and how they are incorporated into a lot of his dishes as well as how makes his own tortillas because there are not tortillerias in SC that meet his standards. Recently, Lewis announced that his Juan Luis concept is taking over the entire food hall space formerly occupied by Workshop.
Description: Pitmaster John Lewis is known not only for his mouthwatering South Carolina brisket, sausages, and ribs, but also for his dedication to “perfecting” the art of barbecue by customizing his own smokers. He’s also known for getting creative with brining, rubbing, and smoking techniques.
Lewis Barbecue officially announces their second restaurant in Greenville, taking over the space previously occupied by Tommy’s Country Ham House. So for folks in the Charlotte area (i.e. me), Lewis’ central Texas-style brisket, hot guts, sausage will be about half the distance you previously had to travel to Charleston. And this is a very good thing. Lewis Barbecue Greenville will open sometime in early 2022.
In addition to the Lewis Barbecue expansion news, it was recently announced that his Juan Luis Tex-Mex concept will take over the former Workshop food hall in Charleston. It was an original food stall tenant at the food hall but recently the trailer had been parked in the courtyard at Lewis Barbecue. Based on these recent moves, Lewis is certainly building the foundation for a food empire in South Carolina.
A sneak peak inside the recently opened Sam Jones BBQ in Raleigh
“Under this partnership structure, Mighty Quinn’s licenses Otto’s Tacos name and fulfills orders from it’s kitchen. Customers then receive their digital order from Otto’s Tacos using first- or third-party platforms.”
Monk: Phew boy, 2020. It’s really been one, hasn’t it? Let’s just get through the rest of the holidays, regroup in January, and hope for the best for 2021. As with years past, here’s our Annual Gift Guide with some gift ideas for the barbecue lover in your life.
Monk: You may recall we previously featured a video from The Adventures of A+K on their east vs west NC barbecue tour, and in this video they visit Lewis Barbecue as part of their Charleston vlog and try a Texas tray of brisket, hot guts, and ribs with a side of the awesome green chili corn pudding. That starts at 4:54.
Description: We ventured 2 hours up the road from Savannah, GA to Charleston, SC, another beautiful and charming southern city. We spent our first time in Charleston exploring the city a bit, but more importantly, eating tons of Southern food.