Linkdown: 6/24/20

RIP Wink’s Barbeque in Salisbury

Big Al’s BBQ in Raleigh is refusing to adhere to social distancing mandates from the Governor; come on people do your part

Picnic, Lewis Barbecue, and Southern Smoke BBQ all get quoted in this article on potential changes in the food supply chain in a post-COVID world

Sneak peek at the refreshed Wilber’s

Last week’s Smoke Sheet caught up with Brandon Simpson of Jazzy B’s BBQ food truck in Kansas City

In Armenia, their traditional barbecue is mainly pork ribs and chops and the meat is cooked on a “mangal” during a “khorovat”

Excellent advice

Cheerwine Lager from New Sarum Brewing sold out in 3 hours last Friday

Mail Order Barbecue Options in North and South Carolina

Monk: Previously on the blog, I’ve featured how to order takeout from our favorite places in Charlotte, the western part of the state, and the eastern part of the state. But perhaps you don’t live in NC and can’t easily get to any place I featured in those lists. Here’s a list of the barbecue places in North Carolina (and South Carolina for reasons that will become obvious) that will mail order barbecue to you. Unfortunately, it is not a big list, and I can’t personally vouch for any of the NC restaurants. So take that for what you will.

Have I missed any place out there? Email us at barbecuebros@gmail.com or leave a comment below.

North Carolina

Kings BBQ (Kinston)
Link to order online
Our review

Morris Barbeque (Hookerton)
Link to order online

Parker’s Barbecue (Greenville, not Wilson)
Link to order online

White Swan BBQ (various locations in Eastern NC)
Link to order online

South Carolina

Caroline’s BBQ (Spartanburg)
Link to order online

Lewis Barbecue (Charleston)
Link to order online
Our reviews: Monk, Speedy

Maurice’s Piggie Park (Various locations around Columbia)
Link to order online
Our review
Bonus: Here’s an excellent article from Kathleen Purvis entitled “Can a S.C. barbecue family rise above ther father’s history of racism?”

Have I missed any place out there? Email us at barbecuebros@gmail.com or leave a comment below.

Linkdown: 1/8/20

Charleston-based barbecue historian Robert Moss spotlights dishes from Home Team BBQ, Rodney Scott’s BBQ, and Lewis Barbecue on his “17 dishes that defined a decade in Charleston”

Moss was a busy man over the holidays, posting his thoughts on the direction of barbecue restaurateurs and empires in the 2020’s…

…as well as more 2020 decade predictions in this newsletter, The Cue Sheet

J.C. Reid looks back on a decade of craft barbecue

Raleigh News & Observer food writer Drew Jackson predicts Raleigh will become a barbecue capital this year

And since the above article, another Raleigh barbecue joint named Friendship Barbecue has been announced (although it will have a different approach)

The Kevin’s BBQ Joints podcast is teasing a big announcement later in January; subscribe on YouTube and stay tuned

Congrats to Stamey’s on 90 years!

The Barbecue Bros Holiday Gift Guide 2019

Note: a version of this post was posted in December 2018. It has been updated as of December 2019.

Monk: Posting this a bit earlier this year. Here’s some gift ideas for the barbecue lover in your life. Or perhaps you if you want to treat yo’ self. The bolded items are the ones I can personally recommend. 

Books

Cookbooks, from pitmasters and food writers alike

Food History, Cultural Writing, and Photography

Hats, T-Shirts, Apparel

Accessories, Stocking Stuffers, etc.

Happy Shopping!