Linkdown: 10/13/21

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Campbell won the inaugural BBQ Bowl against Gardner-Webb this past Saturday, pulling ahead late in the fourth quarter after recovering a muffed punt before scoring the go-ahead touchdown. They would go on to tack on another touchdown making the final score 42-28.

While the initial image of the trophy (which was likely a mockup instead of the real trophy) roused the ire of Iowa fans for allegedly being a copy of the Floyd of Rosedale trophy between Iowa and Minnesota, it turns out that the actual trophy was something much more cuddly.

Initial mockup:

Floyd of Rosedale trophy:

Actual trophy:

Back to barbecue matters…after the game the teams were treated to a post-game dinner of Red Bridges Barbecue as a result of Gardner-Webb losing the barbecue bet. Better than the White Swan that would have been served had Campbell lost.

More details of the game here

Native News

The NC State Fair starts this week

Clark’s Barbecue in Kernersville was the last stop on John Tanner’s barbecue tour of the piedmont

At Mac’s Speed Shop, beef ribs and bacon-wrapped jalapenos are two of the prep-intensive items that are being taken off the menu for now

Non-Native News

Whole-hog continues to catch on in Texas

Tales from the Pits tries to guess the next Texas Monthly Top 50; the list is published later this month

Roegels is expanding to Katy

Hecho in Texas is a Cameron, TX joint trying to feed its locals the best way they know how

Blood Bros. BBQ in Bellaire, TX , Eem in Portland, and Jones Bar-B-Q Diner in Marianna, AR make The New York Times’ Restaurant List

Charlotte Barbecue News from the Third Quarter of 2021

Monk: If there was an overarching theme for Charlotte barbecue the past three months, it would be expansion. In the second quarter roundup, I had hoped for new concepts and expansion. While we didn’t necessarily get new concepts (yet), we did get quite a bit in the way of expansion. Mac’s Speed Shop, Midwood Smokehouse, and Noble Smoke all announced new locations, (although only one of which is in Charlotte), and rumor has it another Charlotte barbecue joint may be expanding as well.

Not to mention, Phar Mill Brewing in Harrisburg expanded in a slightly different way. Pharr Mill BBQ is utilizing a Jon G’s barbecue pit and they typically serve some combination of brisket, ribs, and pork Thursdays through Saturdays.

July

7/3 Pharr Mill BBQ starts smoking on their Jon G’s barbecue pit at Phar Mill Brewery in Harrisburg

7/10 Noble Smoke celebrates 2 years in business

7/22 FS Food Group announces a Midwood Smokehouse location for Raleigh later his year

7/29 Smoke Show BBQ pivots to Tex-Mex barbecue

7/31 Charlotte-raised Bryan Furman returns to Charlotte and brings his Bryan Furman BBQ pop-up to Sweet Lew’s BBQ

August

8/9 In a nice nod to its employees, all Mac’s Speed Shop locations closed for the day to fight employee burnout

“Our people have been going way above and beyond to make our carry-out, eat-in and delivery business grow by leaps and bounds”… “I’ve never seen a team so dedicated to bringing fun and good food back into the lives of people pent-up by the pandemic.”

Mac’s President Shang Skipper

8/10 Sweet Lew’s Barbeque introduces the “Carolinas Frito Pie”: Carolina bbq hash, warm pimento cheese and jalapeños

8/14 Mac’s Speed Shop is expanding to Fort Mill

8/26 Secondhand Smoke takes over the Pete’s BBQ legacy in Fort Mill

8/27 Jon G’s gets the Axios Charlotte bump

8/30 The 91st Mallard Creek Barbecue is postponed yet another year

September

9/8 Indian Trail’s 100 Main Beef and Barbecue gets featured in Spectrum News for being both a barbecue restaurant and a country store

9/10 Barvecue, the wood-smoked plan-based barbecue company out of Cornelius, is rolling out to 12 colleges and universities and just signed a deal with Sprouts Farmers Market

9/9 Jon G’s Barbecue make this list of “Best New Barbecue Joints in the South” from Southern Living

9/16 Noble Smoke announced its second location will be a stall at the Optimist Hall food hall

9/16 More coverage on the stall from Axios Charlotte

9/24 K&N BBQ competes against Dan Good Que in Food Truck Rumble CLT

Linkdown: 8/25/21

After taking the summer off to recap Food Network’s BBQ Brawl, we’re back with our weekly rundown of barbecue news. We start by first celebrating the fantastic folks over at Bar-B-Q King in Lincolnton, who we featured on the blog earlier this week ahead of their big 50th anniversary coming up September 1.

At the risk of repeating myself, its fantastic to be celebrating a milestone in longevity as opposed to mourning the closing of yet another classic NC barbecue joint, which Kathleen Purvis so eloquently did in a story for Garden & Gun in 2019 (third link). Let’s hope it continues to be more of the former and less of the latter.

Native News

The Charlotte Observer covers Bar-B-Q King’s upcoming 50th anniversary

…as does WBTV who had owners Steve and Keith on TV

..which is a nice contrast from this story from Kathleen Purvis originally from 2 years ago

Buxton Hall Barbecue reopened last week with brisket on the menu (but thankfully keeping whole hog on as well)

Southern Smoke BBQ is collaborating with Wilmington’s Flying Machine Brewing Company on an upcoming beer

Mac’s Speed Shop is expanding to Fort Mill

Cheerwine has some thoughts

After founder Jim Early’s passing earlier this year, the North Carolina Barbecue Society plans to keep things moving

Non-Native News

Congrats to Fox Bros Bar-B-Q on 14 years!

Jiyeon Lee of Heirloom Market BBQ discusses their Korean-influenced sides

John Tanner checks in at The Federalist Pig in DC, whose upcoming Hyattsville location will smoke with all wood

Both Martin’s and Peg Leg Porker make this diary of Nick Solares

Eddie Jackson describes Flay as a “mentor” and “great friend” after working with him on BBQ Brawl

Speaking of BBQ Brawl, ICYMI from last week

Charlotte Barbecue News from the Second Quarter of 2021

Monk: In our first quarter wrap-up, I had optimism as things continued to move in a positive direction with vaccinations and the resulting re-opening of restaurants. That mostly continued, and while Charlotte lost a lot of its classic non-barbecue restaurants (Price’s Chicken Coop, Mr. K’s, Oakhurst Grill, Zack’s Hamburgers, etc), I only tracked one barbecue restaurant that closed during that time: the Tyvola Road location of the Sonny’s BBQ chain.

Charlotte barbecue even got some national attention, both of the good (Texas Monthly BBQ Editor Daniel Vaughn visiting and loving Jon G’s) as well as notorious variety (Charlotte as the #3 best city for barbecue according to chefspencil.com).

While we may never know about the barbecue joints that weren’t started during the past year, hopefully a corner has been turned (and the Delta variant of COVID doesn’t wreak havoc here like it has in other countries; get vaccinated people!) and the Charlotte barbecue scene can experience new concepts as well as expansion and growth of its existing ones.

April

4/9 Smoke Show BBQ is a new Texas-style barbecue pop up in the Charlotte area from transplanted Texan chef Brandon Belfer who has worked at fine dining spots The Stanley, Crunkleton, The Asbury, Kindred, and Hello, Sailor

4/12 Charlotte-based Mac’s Speed Shop finds itself coming out of the pandemic in a strong position for growth

4/13 Roddey’s BBQ has changed their lunch hours in Rock Hill to Fridays only

4/19 Jon G’s Barbecue gets in the pit fabrication game

4/26 K&N BBQ makes Axios Charlotte’s list of best food trucks; and they recommend you try the pork and brisket

4/26 Adam Richman (of Man vs Food fame) visits Midwood Smokehouse

4/30 In what was (somewhat embarrassingly) one of the oldest barbecue restaurant’s in Charlotte, the Tyvola Rd. outpost of the Sonny’s BBQ chain closed

May

5/7 Daniel Vaughn ends his NC barbecue trip at Jon G’s Barbecue, where I was fortunate enough to meet both him and Kathleen Purvis and also share a meal with him

5/12 Charlotte is obviously the number 3 Top City for BBQ in the US. No objection here.

5/19 Jon G’s Barbecue gets the highest of praise from the BBQ Snob himself, Daniel Vaughn; Noble Smoke also gets a mention for their brisket

5/25 Phar Mill BBQ introduces itself to the world and will be using a Jon G’s offset smoker

June

6/3 Sweet Lew’s Barbeque announces its new food truck

6/3 Noble Smoke announces details on its 2 year anniversary

6/8 Mac’s Hospitality Group, parent company of Mac’s Speed Shop, adds Rare Roots alum Jay Spungin as Director of Operations

6/19 Congrats to Jon G’s Barbecue on one year open

6/26 Charlotte-based EDIA Maps, makers of The Great NC BBQ Map, ends operations

6/29 And the name of the Sweet Lew’s Barbeque food truck is…Sweet Lucille