Linkdown: 7/1/20

Soul Food Scholar Adrian Miller writes about the union between July 4th and barbecue; thankfully he is “not talking about hamburgers and hot dogs on a kettle grill. I’m talking about ‘old school’ barbecue, where a whole animal carcass was skewered with wooden poles and cooked over a trench filled with burning coals from hardwood trees.”

Brisket roulade, you say?

Midwood Smokehouse’s Roadhouse burger, made of ground chuck and brisket, makes Charlotte Agenda’s Top 23 burgers in Charlotte list

Queen City Q is one of the 14 Charlotte businesses that have permanently closed due to COVID-19 according to Charlotte Five

Old Bay Hot Sauce while supplies last

Louie Mueller back

Some good deals to be had at Hardcore Carnivore in case you are woefully late on a Father’s Day gift (or heck, even Mother’s Day)

I will be eagerly following how this story about Southern Foodways Alliance director John T. Edge unfolds

Friday Find: “Pastrami Beef Ribs are Interstellar’s Spin on Classic Texas Barbecue”

Monk: Eater’s Smoke Point series takes a look at the “cheffed-up” barbecue at Austin’s Interstellar BBQ, including the pastrami beef rib.

Description:
At Austin’s Interstellar BBQ, pitmaster John Bates and his right-hand man, Warren McDonald, a.k.a “War Dog,” put a spin on classic Texas fare. Using all of the kitchen skills and attention to detail he learned as a chef in high end restaurants, Bates plays up traditional ribs by rubbing them with a mole seasoning, serving them with a riff on mole sauce and cotija cheese, and makes other distinct offerings like pastrami beef ribs and jalapeño popper-stuffed sausages.

Linkdown: 6/10/20

The Wilber’s Barbecue pits have officially been refired

Congrats to Desiree Robinson of Cozy Corner Restaurant, 2020 BBQ Hall of Fame Inductee and the first African-American woman to be honored with that distinction

Backyard Barbecue Pit is a black-owned restaurant to support in the Triangle of NC

Black-owned barbecue restaurants that ship overnight nationwide: Bludso’s BBQ, Interstate Barbecue, The Bar-B-Q Shop (sauces)

Jones Bar-B-Q is among this list of black owned businesses to support

Greg Gatlin of Gatlin’s BBQ in Houston spoke with Rien Fertel in this oral history for Foodways Texas in 2013

Helen Turner of Helen’s Bar-B-Que was interviewed by the Southern Foodways in 2012

“The Cooking Gene” by Michael Twitty has been on my list and I need to get around to it

Derrick Walker’s of Smoke-A-Holics BBQ in Fort Worth is one of four pitmasters to help the backyard smoker

Lolis Eric Elie remembers David McAtee