– The 2017 TMBBQ Top 50 is here and Snow’s overtakes Franklin in the number one spot
– The Smoking Ho was a lucky contributor to the list and wrote a little about his experience
– JC Reid of the Houston Chronicle has some thoughts on the list as well
– Not to be outdone, the top 10 barbecue restaurants in New Orleans
– La Barbecue’s trailer could be set up in Los Angeles by September after moving to their permanent Austin location
– Midwood Smokehouse and Seoul Food both have some of the best fried dishes in Charlotte
– Congrats to Mac’s Speed Shop for winning second place in whole hog at Memphis at May this past weekend
– I’m composing this from my iPhone but some photos from my vacation thus far
– Thanks to Feedspot for including us on this list of best barbecue blogs!
– Registration for NC State’s Barbecue Camp is now open (hint hint, Mrs Monk)
– The details on John Mueller’s new barbecue food truck, Black Box Barbecue
– The latest barbecue roadtrip book is from Matt Moore, a genre I happen to love
– Not a good look for the Garner Smithfield’s Chicken ‘N Bar-B-Q, whose employees sang “F— Tha Police” at some local police officers
– Robert Moss on “The Tyranny of Texas Barbecue”
– …and TMBBQ with the retort; claims that Moss is “jealous of neighbor’s popularity”
– The 15 pitmasters for the Big Apple Barbecue Block Party have been announced; Sam Jones and Rodney Scott represent the Carolinas
– Cuegrass ’17 takes over Davie Street in front of the Pit this Saturday for a day of barbecue, beer, and bluegrass
– Henry’s Smokehouse and the Greenville BBQ Trail Tour are in this Charlotte Five article on what to do in the SC town about 1hr 40 minutes away from Charlotte
– BBQ Hub also has a Charleston barbecue tour for the burgeoning barbecue capital
– Marie, Let’s Eat! is pleasantly surprised by some barbecue in Pigeon Forge from Bennett’s Pit Bar-B-Que
– The Smoking Ho went to the Houston BBQ Festival last weekend and took some great photos
– Wayne Mueller BBQ is eyeing a Houston-area location for expansion
– Don’t forget about the fried chicken
The full episode of Anthony Bourdain visiting Austin durnig SXSW from season 8 of his show “No Reservations” a few years back. The visit to Franklin Barbecue with Daniel Vaughn of TMBBQ (aka BBQ Snob) – whose book “The Prophets of Smoked Meat” is on Bourdain’s book imprint – begins at 7:13.
– Syracuse coach Jim Boeheim to receive barbecue and a subscription to Our State Magazine (among other items) for his comments on Greensboro “adding no value” in hosting the ACC Tournament
– A review of the Barbecue documentary film
– TMBBQ has a post about the Texas smokehouses and barbecue pits of the 20th century
– Marie, Let’s Eat! finds Bears Den BBQ in Ocoee, TN to be similar to Herb’s in Murphy, NC
– A short film on Scott’s-Parker’s Barbecue from the Southern Foodway Alliance
– This article from the Washington Post’s Jim Shahin covers Heirloom Market BBQ among others
Before “No Reservations” and “Parts Unknown”, Anthony Bourdan’s first food travelogue show was “A Cook’s Tour” on the Food Network. In the second season, he visited Texas, Kansas City, and NC – which he refers to as “the barbecue triangle” – and explored barbecue culture for what may have been his first time (at least on recorded camera).
The NC section (starts at 18:35) visits with Ed Mitchell at his old joint in Wilson to explore eastern NC barbecue and then with Bill Eason (vice president of the NC BBQ Society) and Jim Tabb (founder of the Blue Ridge BBQ Festival) in Marshville to learn about Lexington-style barbecue. Of all the barbecue he tastes that episode, he seems to come away most impressed by Mitchell’s eastern NC whole hog.
This episode first aired in 2003 on the Food Network. Bourdain has subsequently learned a lot more through his other shows, but it’s interesting to see where he started from. In any case, it’s all a bit quaint.
– As part of its Project 543 (named for the 543 miles between Manteo on the coast and Murphy in the mountains), Visit NC has a short profile on Lexington though it curiously says you can “go whole hog” in a city where they smoke pork shoulders
– Pitt County (around Greenville, NC) is working on lining up barbecue joints for a beer and barbecue trail
– Mississippi barbecue isn’t just Memphis’s lesser cousin
“Gas station barbecue is a phenomenon in the South and especially Mississippi,” Hatten said. “It’s servicing a population of the state that otherwise probably wouldn’t have lunch because they have to get back to work … a family-run joint is the archetype in the state.”
– The News & Observer editorial board: Bill Ellis was an inspiration to employees, all
Now here’s a story every North Carolina school child should learn. It is that of a kid who grew up on a Wayne County tobacco farm in the Great Depression, dropped out of school in the eighth grade to help support his family, worked at a variety of jobs and at 29, bought himself a hot dog stand.
– Marie, Let’s Eat! tries the brisket at potentially the best barbecue joint in Chattanooga’s, Shuford’s Smokehouse
– Daniel Vaughn on smoking barbecue in west Texas, where there are no trees
– Euphoria Greenville’s launch event in April will feature Elliott Moss
– Well this looks dang good
– More on Wofford College’s barbecue course held last January
– Barbecue is worth seeing at SXSW; also here’s an interview with director Matthew Salleh
-From an News and Observer sports writer at this week’s ACC Tournament in Brooklyn:
Barbecue, a documentary about the art and craft of barbecue, is premiering at this year’s SXSW in Austin (which makes a lot of sense). Earlier this week, IndieWire premiered the teaser trailer as well as the move poster art on its site.
The new documentary explores barbecue as far more than a tasty way to cook up some grub, but as a ritual that binds together whole communities and often serves as a common touchstone between cultures. Salleh’s film was captured in cinematic 4k, shot across twelve countries and comes complete with a rich orchestral score. That mouth-watering desire to chow down? That’s just a lovely side effect of a full meal of a doc.
Check out the poster art below:
A visit to Killen’s BBQ in Houston by Nomad, a weekly webseries from CBS Sports Radio’s Damon Amendolara.
– TMBBQ on the italian influences of Texas BBQ in Waco
– An inside look at day one at Rodney Scott’s BBQ last week
– It opened without a hitch after a day or two of soft opening
– If you missed last week’s Bizarre Foods with Andrew Zimmern as they traveled to Buxton Hall and Fox Bros among others on the “Southern BBQ Trail”, you have a couple more chances to check it out
– Speaking of which, Zimmern has some goodies from his stops available at his website
– Marie, Let’s Eat! visits the Athens, TN location of the Buddy’s Bar-B-Q chain and left unimpressed
– An oldie but goodie from Our State