From Yeti (a brand which appears to be universally loved by just about every celebrity pitmaster), a profile on the 81 year old Texas pitmaster who goes by one name: Tootsie.
Custodian by day, Texas barbecue pitmaster by night, Tootsie Tomanetz wrote the book on hard work and dedication. At 81, she’s spent the best part of the last 15 years making the best barbecue in Texas at Snow’s BBQ.
Whether tending to the grounds at Giddings High School, or keeping the fire going at Snow’s BBQ, pitmaster Tootsie Tomanetz doesn’t have a lazy bone in her body. In this YETI Presents video, visit Lee County and a renowned Texas barbecue pit, where Tootsie doesn’t see herself putting on the brakes anytime soon. Slowing down just wouldn’t suit her.
– From Joe Haynes, the author who brought us Virginia Barbecue, comes Brunswick Stew: A Virginia Tradition out in October:
– Grant finds some decent cue but some great fries at Love That BBQ in Knoxville
– Elliott Moss’s favorite spots for hash in his home state of SC
– The supposed golden age of Texas barbecue means “waiting is the price you pay for transcendence”
– In search of great barbecue at last weekend’s Windy City Smokeout
– Aaron Franklin with tips to improve your backyard smoker in Esquire
– Stubb’s (the restaurant) will be changing names after settling a lawsuit with Stubb’s (the sauce)
– From the G&G archives
– The Indy Week: A North Carolina Barbecue Camp Misses the Point About America’s Most Politicized Food
– The latest in the Good Eatin’ series: Southern Smoke BBQ in Garland is open only twice a week and is the rare NC barbecue joint where you will wait in line
– Marie, Let’s Eat! visits three independently-owned locations of the Choo Choo Bar-B-Que chain around Chattanooga, with varying results
– The folks behind The Great NC BBQ Map are back at it again
– Timber Creek Mulch in Sherrills Ford sells high quality wood lump charcoal across the country
“It’s a higher use for this wood – whether it’s being used for charcoal or firewood,” he said. “You can take something that’s in one state and transform it into something else with just a little bit of labor. It’s a useful product – the firewood keeps someone warm and makes them happy. That’s the key component – when you do something like art or charcoal that people are making good food with or even firewood that they’re heating their house with or burning in a fire pit outside – you can look at it and think somebody is enjoying that. I like that – I like making people happy.”
– An Atlanta-based private equity group is purchasing Jim ‘N Nick’s and its 37 restaurants in the southeast
– Has GQ never been to Hometown BBQ?
– A writer for the Virginian-Pilot tools around Greenville, NC and eats barbecue for breakfast, lunch, and dinner
– The legacy of Maurice Bessinger will live on the site of a former Piggie Park location despite a new owner’s wishes, specifically because Bessinger meant for it to
Unfortunately for Daras, he doesn’t own the flagpole-sized plot, though, because Bessinger sold the flag pole and the land it’s sitting on to a Confederate veterans’ group, precisely so he could ensure it would never be taken down.
– Sean Evans of First We Feasts Hot Ones, tries all of the barbecue at the Big Apple Barbecue Block Party
– Food & Wine on the culinary fusion happening in Texas barbecue
– The latest barbecue stops for Marie, Let’s Eat! are both in Chattanooga: Big Jeff Barbecue and Moe’s Original Bar-B-Que
– The runners up to the Texas Magazine Top 50 BBQ list
– Helen’s Bar-B-Q makes a big impression on Marie, Let’s Eat!
– They also quite liked Papa KayJoe’s BBQ in Centerville, TN though they are currently operating with a different smoker due to a fire
– National Geographic’s list of best barbecue in America runs through a few options in several barbecue locales
– From 2013, Relish Magazine has their own list of the 10 best barbecue restaurant that was clearly tweeted out for Memorial Day
– Honorable mentions for the TMBBQ Top 50 inclues the meats, desserts, and atmosphere that didn’t quite make the list
– Jim N’ Nick’s has opened in Mount Pleasant
– Sauceman’s has expanded both its building and its hours and Charlotte Agenda has the details on that as well as their grand reopening this Friday that will feature two whole hogs
– While the NCAA investigation of UNC reaches its 7th year, there’s at least this:
– The 2017 TMBBQ Top 50 is here and Snow’s overtakes Franklin in the number one spot
– The Smoking Ho was a lucky contributor to the list and wrote a little about his experience
– JC Reid of the Houston Chronicle has some thoughts on the list as well
– Not to be outdone, the top 10 barbecue restaurants in New Orleans
– La Barbecue’s trailer could be set up in Los Angeles by September after moving to their permanent Austin location
– Midwood Smokehouse and Seoul Food both have some of the best fried dishes in Charlotte
– Congrats to Mac’s Speed Shop for winning second place in whole hog at Memphis at May this past weekend
– I’m composing this from my iPhone but some photos from my vacation thus far
– Thanks to Feedspot for including us on this list of best barbecue blogs!
– Registration for NC State’s Barbecue Camp is now open (hint hint, Mrs Monk)
– The details on John Mueller’s new barbecue food truck, Black Box Barbecue
– The latest barbecue roadtrip book is from Matt Moore, a genre I happen to love
– Not a good look for the Garner Smithfield’s Chicken ‘N Bar-B-Q, whose employees sang “F— Tha Police” at some local police officers
– Robert Moss on “The Tyranny of Texas Barbecue”
– …and TMBBQ with the retort; claims that Moss is “jealous of neighbor’s popularity”
– The 15 pitmasters for the Big Apple Barbecue Block Party have been announced; Sam Jones and Rodney Scott represent the Carolinas
– Cuegrass ’17 takes over Davie Street in front of the Pit this Saturday for a day of barbecue, beer, and bluegrass
– Henry’s Smokehouse and the Greenville BBQ Trail Tour are in this Charlotte Five article on what to do in the SC town about 1hr 40 minutes away from Charlotte
– BBQ Hub also has a Charleston barbecue tour for the burgeoning barbecue capital
– Marie, Let’s Eat! is pleasantly surprised by some barbecue in Pigeon Forge from Bennett’s Pit Bar-B-Que
– The Smoking Ho went to the Houston BBQ Festival last weekend and took some great photos
– Wayne Mueller BBQ is eyeing a Houston-area location for expansion
– Don’t forget about the fried chicken
The full episode of Anthony Bourdain visiting Austin durnig SXSW from season 8 of his show “No Reservations” a few years back. The visit to Franklin Barbecue with Daniel Vaughn of TMBBQ (aka BBQ Snob) – whose book “The Prophets of Smoked Meat” is on Bourdain’s book imprint – begins at 7:13.
– Syracuse coach Jim Boeheim to receive barbecue and a subscription to Our State Magazine (among other items) for his comments on Greensboro “adding no value” in hosting the ACC Tournament
– A review of the Barbecue documentary film
– TMBBQ has a post about the Texas smokehouses and barbecue pits of the 20th century
– Marie, Let’s Eat! finds Bears Den BBQ in Ocoee, TN to be similar to Herb’s in Murphy, NC
– A short film on Scott’s-Parker’s Barbecue from the Southern Foodway Alliance
– This article from the Washington Post’s Jim Shahin covers Heirloom Market BBQ among others