Linkdown: 10/2/19

Whole hog barbecue continues to catch on in Texas

Don’t worry about Texas barbecue though, as it continues to thrive around the world and in particular at Holy Smoke BBQ

EDIA Maps is featuring a NC barbecue joint every week in October; subscribe to their mailing list to get a more in-depth write up in your email inbox

Mighty Quinn’s has franchise locations in Dubai, the Philippines, and Taiwan (in addition to their 12 corporate locations in the greater NYC area) but will begin opening its first franchise locations in the US in Queens and Long Island

The NC State Fair this year will feature a number of new foods including a smoked turkey leg stuffed with turkey cracklins and mac and cheese

NoDa may some day get a barbecue joint, but it won’t be in the former Solstice Tavern; however the Mason Jar Group still hopes to bring a full-service barbecue restaurant to the neighborhood soon

Stubb’s to remain Stubb’s

John Tanner’s BBQ Blog visits Tank House BBQ & Bar in Sacramento and enjoyed both the brisket as well as the Pliny the Elder

All aboard the barbecue train!

Friday Find: BBQ Tourist joins Kevin’s BBQ Joints to discuss his recent Texas trip

Monk: Friend of the blog and co-founder of The Smoke Sheet Ryan Cooper (aka BBQ Tourist) chats with Kevin in this podcast about his recent Texas trip to Austin for Robert Jacob Lerma’s huge barbecue party and then his exploration of the Fort Worth barbecue scene.

Description:
In this special episode I chat with Ryan Cooper(@BBQTourist: https://www.instagram.com/bbqtourist) who by day works for the National Park Service, but by night(and off hours) is co-founder of The Smoke Sheet(https://www.bbqnewsletter.com) and travels the country searching out incredible barbecue. We talk about his recent 10 day trip to Texas (from Nebraska where he lives) where he visited 20 BBQ joints and went to what is possibly the best BBQ party of the year (Robert Jacob Lerma’s Summer BBQ Bash).

The journey begins when he picks up Chris Bengston from Common Descent Provisions (https://www.commondescentprovisions.com) and ends with a through visit to all of the latest BBQ spots opening in Fort Worth and Arlington. For reference, here’s a list of his stops:
1. Boss Hog’s BBQ and Bail Bonds: https://bit.ly/2lfUWMh
2. Brothertons Black Iron BBQ: https://www.facebook.com/PFTXBBQ/
3. Valentina’s Tex Mex BBQ: https://www.valentinastexmexbbq.com/
4. Interstellar: https://www.facebook.com/Interstellarbbq
5. The Switch: https://www.theswitchdripping.com
6. Smitty’s Market: http://smittysmarket.com
7. Kreuz Market: https://kreuzmarket.com
8. City Market Luling: http://www.lulingcitymarket.com
9. Brett’s Backyard Bar-B-Que: https://www.brettsbackyardbarbque.com
10. Louie Mueller BBQ: https://www.louiemuellerbarbecue.com
11.Banger’s Sausage House and Beer Garden: https://www.bangersaustin.com
12. Panther City BBQ: http://www.panthercitybbq.com
13. Flores Barbecue: https://www.facebook.com/FloresBarbecue
14. Smoke-A-Holics BBQ: https://www.smoke-a-holicsbbq.com
15. Derek Allan’s Texas BBQ: https://derekallansbbq.com
16. Hurtado Barbecue: http://hurtadobbq.com
17. Zavala’s Barbecue: http://www.zavalasbarbecue.com
18. Lillian’s Barbecue: https://www.facebook.com/lilliansbbq
19. Dayne’s Craft Barbecue: https://daynescraftbarbecue.com
20. Goldee’s Barbecue: https://www.facebook.com/goldeesbbq/

Linkdown: 9/19/19

Bryan Furman’s next step is a stall inside a Kroger grocery store in Atlanta until he is able to rebuild his restaurant in Atlanta’s westside

John Lewis’s next step is a New Mexican place in Charleston

A murderer’s row of barbecue pitmasters will be in St. Simon’s Island in early October. Participants will include: 17th Street BBQ, The BBQ Ninja, B’s Cracklin’ Barbeque, Blackjack BBQ, Buxton Hall Barbecue, Certified Burgers and Beverage, Chef Kenny Gilbert, DL3 BBQ, Fox Bros. Bar-B-Q, Frosty’s Griddle & Shake, Holy City Hogs, Home Team BBQ, Mama Jean’s Barbecue, Martin’s Bar-B-Que Joint, Peg Leg Porker, Pig Beach, Southern Soul Barbeque, Sugarfire Smoke House, Swig & Swine, Taqueria del Sol, Tuffy Stone and Cool Smoke, Woodstack BBQ Tavern, Red Gum BBQ, Pelican Oyster Company, Piedmont Brewing & Kitchen, Poteet Seafood, Potlikker Peanut Company, Sea Island Forge, The Southern Fork Podcast, The Local Palate, Author and Southern Living BBQ Editor Robert Moss, Smokelore Author Jim Auchmutey and Sam Jones Hologram Tour.

The final TerraVita Food and Drink Festival has a good lineup of its own pitmasters the following week in Carrboro: Sam Jones, Matthew Register, and CHristopher Prieto

Food & Wine profiles the next generation of Texas pitmasters

ZOMG

Linkdown: 9/11/19

Noble Smoke is now open for lunch every day; ICYMI our review from earlier this week here

The First Recorded Use Of The Word Barbecue Was In 1697 By British Buccaneer William Dampier

Charlotte Magazine includes barbecue joints on a few recent list: Midwood Smokehouse is one of the best restaurants in Plaza Midwood and Sweet Lew’s BBQ is one of the best southern restaurants in Charlotte

Valentina’s Tex Mex gets profiled in Garden & Gun

The NC State Barbecue Champions were crowned at the Blue Ridge BBQ & Brew Festival over Labor Day

JC Reid: “Without cotton, there would be no Central Texas-style barbecue”

John Tanner’s BBQ Blog checks out Payne’s Bar-B-Que and falls in love with that sandwich

Jones Bar-B-Que in Marianna, Arkansas is believed to be the oldest African American-owned restaurant in the US and received a James Beard Award in 2012 despite being a humble 10 seat diner

Wait, what?!

Linkdown: 9/4/19

Another blow for NC barbecue: Laurinburg, NC barbecue restaurant General McArthur’s was completely destroyed in a fire on Sunday; a follower on Twitter tweeted this at us

John Tanner’s BBQ Blog has recently been posting reviews from his Great Memphis Region Barbecue Sandwich Tour, with entries from Abe’s in Clarksdale, Central BBQ, The Dixie Pig and The Kream Kastle in Blytheville, Chubby’s in Hayti, Helen’s in Brownsville, B.E. Scott’s in Lexington, and Ramey’s in Parsons

Bourbon + Barbecue = Crazy Delicious (applicable for any day, not just Labor Day)

Roegel’s Barbecue in Houston will be doing whole hog once a month

Jess Pryles walks Popular Mechanics through 6 smokers in this article:

Matthew Odam sees how the sausage gets made at Franklin Barbecue

Give Adrian Miller a follow on Twitter if you think you might be able to help him out with any barbecue research questions this fall

Linkdown: 8/21/19

Sweet Lew’s Barbeque, Buxton Hall Barbecue, Lexington Barbecue, Grady’s BBQ, and Skylight Inn BBQ all represent NC on this Thrillist list

Is the North Carolina Department of Transportation Anti-Barbecue? John Tanner things maybe perhaps so.

NC DOT, careless of the thousands of victims of The Great Wilber’s Debacle, now turns its guns on Lexington.  NC Dot has determined that the Smiley’s-Speedy’s section of Winston Road apparently gets a fair amount of traffic.  Of course it does.  It contains two barbecue places.   

Robert Moss reflects on Charleston’s dining scene so far, including the barbecue scene which went from “minor outpost to [an] acclaimed destination”

USA Today advocates for Clyde Cooper’s BBQ in Raleigh, saying its “a key stop on any tour of America’s pantheon of BBQ joints”

Bryan Furman will be at this November’s Savannah Food & Wine Festival

Can any city rival Austin’s BBQ? Austin-based food writer Rob Balon says no.

The 36th Barbecue Festival will take place October 26th in Lexington

Friday Find: Texas BBQ in Berlin

Description (translated from German via Google Translate): This time in Berlin Wedding we meet Lino Brandi, who traditionally prepares Texas BBQ in his restaurant “Lino’s Barbecue”. He went to Texas to learn from a real pitmaster. In addition to proper preparation, he also learned that German and Czech emigrants started the tradition of the original Texas BBQ 100 years ago. Now the old recipes for German Sausage and Rauchgarung together with Lino are back in Germany.

Linkdown: 8/14/19

HUGE Charlotte barbecue news from B’s Cracklin’ BBQ and owner/pitmaster Bryan Furman (who grew up in Charlotte); no definite plans yet but seems something’s in the works

The latest NC Barbecue Bracket in the Canes Country Barbecue Wars

J.C. Reid says South Texas is starting to show more Central Texas influence in its barbecue, which is a good thing

Little Richard’s BBQ in Winston-Salem opened its “bar-n-que” concept on Stratford Road earlier this month

Barbecue speakeasy? I’m in

Where to find the best barbecue ribs in America, according to Men’s Journal

Southern Smoke BBQ in Garland will be open on Friday nights starting in September; currently they are only open for Thursday and Fridays for lunch

Linkdown: 8/7/19

A “Carolina Mustard” colorway Saucony Jazz from Sneaker Charleston

I’ve got a few quibbles with Charlotte Agenda’s 5 best barbecue spots in Charlotte; specifically 6 of the 10 barbecue spots mentioned between the top 5 and the honorable mentions

Here’s what’s next for the “Noble Smoke Campus”

Another article on Jones Bar-B-Que in Marianna, AR, which has been open since 1910

Delta Blues BBQ is a new Memphis-style barbecue truck in Oakboro that will soon open a store at an old 1930’s service station

LeAnn Mueller and Ali Clem of la Barbecue get profiled in Austin Monthly

Speaking of Austin, Southside Market & BBQ of Elgin is opening a location in the capital

Some scenes from last weekend’s Pig & Pedals Barbecue Festival in Asheboro

Details on the Blue Ridge BBQ and Brew Festival, which will determine the NC state champion in West Jefferson later this month

A summer NC barbecue bracket pitting western/Lexington-style versus eastern; you can place your votes over at the Carolina Hurricanes blog Canes Country

This isn’t barbecue related (despite the photo below), but is highly recommended 8 minute read, particularly if you have lived in Charlotte in the past 20 years

Linkdown: 7/17/19

Required reading from John T. in this month’s Garden & Gun

Former Charlotte Observer food writer Kathleen Purvis also weighs in on the best new barbecue joints

From this Charlotte Observer article on Noble Smoke’s opening, I found out the interesting tidbit that Joe Kindred (of Kindred and Hello, Sailor) used to work for Jim Noble

He started getting serious about opening a barbecue restaurant around 2008, but he kept getting delayed. Joe Kindred, a former intern for Noble who has since opened his own restaurants, remembers going all across the state with Noble and stopping at barbecue places along the way.

Daniel Vaughn says the best thing on the menu at Franklin Barbecue is the beef rib

A recap of last weekend’s Tex-Mex BBQ Block Party at Houston’s St. Arnold Brewing

L&L B&M incoming:

Howard Conyers on his recent visit to Jones Bar-B-Que in Marianna, Arkansas, which has been open since 1910

North Carolina barbecue is spreading to Orlando via New York-based restaurant, Brother Jimmy’s

An excerpt from Jim Auchmutey’s book Smoke Lore is up on BarbecueBible.com

Heads up, Denver:

The 11th Annual Bedford Blues & BBQ Festival will take place in Bedford, TX during Labor Day weekend 2019. For more information, please visit their site.

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