Linkdown: 11/3/21

Native News

Pigstock BBQ Competition and Bluegrass Festival is this upcoming weekend at Shooting Star Horse Farm in Greensboro

Butts-N-Such opened last weekend in the former A&G Barbecue & Chicken in Carolina Beach

Jon G’s featured in QC Exclusive

Holiday pre-orders are live

Non-Native News

Mustard-sauce barbecue and hash and rice are two iconic Midlands SC dishes

The Fox brothers of Fox Bros Bar-B-Q in Atlanta are originally from the Houston area

Gift guides are coming

Linkdown: 10/26/21

Featured

Not to be outdone by the recent introduction of the BBQ Bowl between Campbell College and Gardner-Webb University in NC, The Battle of the Bones rivalry between Memphis and UAB and the spectacular ribs trophy you see below is coming back!

As a result of the latest rounds of conference alignment, the University of Alabama-Birmingham (UAB) will be joining the University of Memphis in the American Athletic Conference (AAC) as a part of a massive expansion with 5 other schools that will expand the conference to 14 teams. Of course, this is just the latest domino to fall after Texas and Oklahoma announced its move to the SEC which led to Cincinnati, Central Florida, and Houston leaving the AAC to join the Big 12.

Regardless of all that, clearly the main takeaway here is that The Battle for the Bones is back, baby! Or kind of…there might be a chance that the original trophy (which reportedly weighs almost a 100 pounds) is lost somehow? That appears to be the rumor according to some tweets I’ve seen on the internet. Surely the internet wouldn’t lead me astray, would it?

Regardless, let’s either find that ribs trophy or create a near-facsimile and get this rivalry back on track. AAC fever, baby!

Native News

A lucky reporter is going to get to experience some Peachland Saturdays at Jon G’s

While Pik N Pig rebuilds its restaurant in Carthage damaged by fire, they were at the NC State Fair in Raleigh serving barbecue out of their log cabin booth as they have done since 2006

Potential new NC flag?

Non-Native News

Must read thread from Evan LeRoy in the wake of being named #5 in Texas Monthly’s Top 50

Bobby’s BBQ in Fountain Inn, SC celebrated 3 years open last weekend

Denver-based Smōk recently opened its 3rd location (and first outside of Denver) in Fort Collins, CO

Rusty’s Bar-B-Q in Leeds, AL was recently revisited by John Tanner

Pig Beach has opened a Queens location in Astoria

Linkdown: 9/15/21

As of Monday, Robert Moss has officially launched his new digital publication Southeastern Dispatch, a “fresh look at food & drink in the Carolinas.” He has enlisted food journalists from both North and South Carolina, and so far posts have covered the Triangle and Charleston, with surely more cities and regions to be covered soon. I briefly spoke with him about this at Jon G’s Barbecue last month and have been intrigued ever since. I am curious what this mean’s for his weekly Cue Sheet barbecue newsletter, which took a brief hiatus but returned this week post launch.

Read more at SoutheasternDispatch.com.

Native News

Jon G’s Barbecue, Lawrence Barbecue, and Prime Barbecue all make this list from Southern Living

For his new Southeastern Dispatch, Moss also examines what happened to Raleigh’s barbecue boom?

Indian Trail’s 100 Main Beef and Barbecue is now both a barbecue restaurant and a country store

Barvecue, the wood-smoked plan-based barbecue company out of Cornelius, is rolling out to 12 colleges and universities and just signed a deal with Sprouts Farmers Market

A&G’s Barbecue & Chicken in Carolina Beach to close this week after 33 years in business as owner Angela Stainaker retires; the restaurant will be taken over by Tammy and John Sharpe, who will reopen the location as Butts ‘n’ Such

Non-Native News

The Washington Post is also featuring vegan barbecue

The Smoke Sheet interviewed Daniel Vaughn in last week’s issue

Now that’s a #woodpilewednesday

Linkdown: 9/1/21

Sadly, for the second year in a row the Mallard Creek Barbecue has been cancelled due to the Coronavirus. The Mallard Creek Barbecue is by far the oldest barbecue tradition in Charlotte, so its a shame that the 91st edition of it will have to wait another year. Assuming that’s the case, I’ll be there but will be missing their slightly controversial version of Brunswick stew come the 4th Thursday of October.

Native News

Jon G’s gets the Axios Charlotte bump

“On Barbecue” by John Shelton Reed gets reviewed by Star News Online

Smokeshow BBQ will be smoking Guatemalan Churrasco this Friday at Salty Parrot Brewing in Charlotte

Shaw’s Barbecue in Williamston is profiled by WNCT’s People & Places

Non-Native News

Secondhand Smoke is continuing the Pete’s BBQ tradition in Rock Hill and will be open this Labor Day Weekend; Pete’s BBQ served every Memorial Day, July 4th, and Labor Day weekend for 55 years before closing in 2018

John T Edge explores the vernacular of Fresh Air Bar-B-Que’s architecture

In Houston, barbecue pop-ups are all the rage

Scott’s Bar-B-Q is featured in the first episode of “Backroad Bites” from South Carolina Education TV, which is back for a third season

The BBQ Review checks out The Southern Belly in Columbia, SC

Prayers up to Louisiana