Charlotte Barbecue News from the Second Quarter of 2020

Monk: Despite the generally bad outlook for restaurants, there was mostly positive news for our top ranked Charlotte barbecue restaurants. Noble Smoke and Sweet Lew’s both reopened with reduced capacity and social distancing measures in place and of course there is Jon G’s Barbecue which finally opened its long-awaited doors in Peachland.

Things were not so great for Queen City Q, which when we started the blog in 2012 was our second favorite barbecue restaurant in Charlotte at the time behind Midwood Smokehouse. And things seemed to be going pretty well in the mid-2010’s, with expansion to locations in Ballantyne, Matthews, and Concord. However, those quietly closed in recent years and the original location in Uptown Charlotte was apparently hanging on by a thread before it was forced to close as a result of the state’s pandemic response. It briefly opened in May as part of North Carolina’s phase 2 but then the final nail in the coffin came when it was forced to close again due to the threat of protests.

If I’m honest, Queen City Q had fallen off quite a bit from when it first opened. Our last visits were my solo trip to the Concord store in 2016 in which a poor experience prompted a re-review of the 6th Street location by Speedy and me a few weeks later. We left that visit disheartened and convinced that the drop in quality wasn’t an isolated incident. Neither of us had not been back since, and now they have shuttered their remaining location.

RIP Queen City Q (2012-2020)

April

4/7 Hillbilly’s Barbeque & Steaks in Lowell is moving to a new building on South Main Street

4/14 Jon G’s Barbecue updates their website ahead of their forthcoming brick and mortar in Peachland

4/20 Noble Smoke begins delivery service in Charlotte

4/30 Sweet Lew’s BBQ, which had been closed but serving their smoked meats out of Dish (also owned by Lewis Donald), announces they are reopening their store for to-go orders on May 7

May

5/1 Jon G’s Barbecue announces they are officially permitted for their upcoming restaurant

5/7 Sweet Lew’s BBQ reopens

5/20 A limited edition Sweet Lew’s BBQ shirt became available and supported two local small businesses with each purchase

5/21 Bill Spoon’s BBQ decides to remain curbside only even as restaurants are allowed to open with reduced capacity in phase 2

5/22 Noble Smoke reopens with extended safety precautions

June

6/4 Queen City Q announced that they are closing their uptown location, which was the last remaining location of their Charlotte locations after numbering as many as 4 in recent years.

6/8 Jon G’s Barbecue announces their soft opening dates starting June 19

6/19 Jon G’s Barbecue officially opens

6/27 Sweet Lew’s BBQ smoked enough pork for 175 plates for the Charlotte Community Kitchen

Jon G’s Barbecue – Peachland, NC

Name: Jon G’s Barbecue
Address: 116 Glenn Falls St, Peachland, NC 28133
Order: 1 pound brisket, 1/2 lb ribs, 1 Cheerwine hot link, 1 jalapeno cheddar, cheddar grits, baked beans, cole slaw (link to menu)
Pricing: $$

Monk: On the first day of their soft opening dates, I made what is sure to be the first of many trips east to Peachland out to Jon G’s Barbecue. Assuming there was going to be a line for a 4pm start, I arrived at about 3:25 and found that indeed there was one. Once in line I confirmed that I was 12th in line (behind Adam and his wife of Apple City BBQ nonetheless!). I cracked open a beer with my (actual) brother Andy and friend of the blog Chris and happily began our wait in line.

For this first day at least, Jon G’s was just letting one group in at a time to order at the counter so the line moved a little slower than it ultimately will once things are normal (whenever that may be). No matter though if you’ve got a cooler full of beer, which I can’t recommend enough.

Once through the line, we headed out to the picnic tables with our food. On this warm day, some intrepid patrons ahead of us in line set up a tailgate tent over one of the tables and I was immediately jealous. The heat was not unbearable despite it being late June, and between the intermittent breeze and the cold beer we managed. Of course, the barbecue helped.

If you’ve been paying attention, you already know how I feel about Jon G’s Barbecue, so I won’t dwell too much on the food. But as expected, the Texas Trinity of brisket, ribs, and sausage each hit the mark. The mix of lean and moist brisket was buttery soft with a great pepper crust, the ribs are rapidly becoming my second favorite meat there, and the sausages (their signature Cheerwine hot link and a jalapeno cheddar) each had a nice kick with a great snap.

Kelly and Garren will be understandably focusing on the restaurant for the foreseeable future at the expense of the food truck so if you want to try the best barbecue in Charlotte, you’re just going to have to make the trip to Peachland to try Jon G’s Barbecue. I would recommend getting there early if you can, as the line had grown to upwards of 60-70 as I left. Regardless, make the trip, bring a cooler, and I promise you won’t be mad that you did.

Ratings:
Brisket – 5 hogs
Ribs – 5 hogs
Sausage – 5 hogs
Sides – 4 hogs
Overall – 5 Hogs

Jon G’s Barbecue Will Have an Authenticity You Can’t Fake

Have you ever made the trip from Charlotte to Lexington Barbecue during a work day for “a quick lunch?” Or when in Austin, have you ever made the trek to The Salt Lick in Driftwood or Snow’s in Lexington (TX)? When the long-awaited Jon G’s Barbecue brick-and-mortar restaurant opens later this month, it very well might fill that same niche for Charlotte in the small town of Peachland just a short 40-45 minute drive east (praise G’s for that new-ish 74 bypass).

If you’ve been following this site in the past three years, you should already know about Jon G’s Barbecue. But when their brick and mortar opens, they will instantly offer a few things you won’t find at other Charlotte barbecue restaurants.

There will almost certainly be a line, central-Texas style. Each tray will be sliced to order and the counter service simply takes some time for each customer to go through. This is of course not the usual in North Carolina where most of the joints both classic and new are sit down affairs and you rarely have to wait. And even though the reconfigured former Barbee’s Bar-B-Que space has been opened up, Jon G’s is still on the smaller end of the spectrum with only 40 or so seats inside and another 40 or so outside (weather permitting, of course). But that doesn’t matter, because…

As it turns out, the town of Peachland (just across the county line in Anson County) is actually a dry town so if you want brews with your brisket, you will actually be able to bring your own cooler (yes, you read that right). In line waiting for your barbecue? Sit on your cooler and have a cold beer as you move through it (you might even get handed a free one). Nice day out? Sit on one of the custom-built picnic tables outside and have a picnic once you get through that line. The newly-opened Prime BBQ in Knightdale is the only other example of a BYOB barbecue restaurant in NC that I’m aware of, but I love the idea.

Besides the line and the BYOB-nature of it all, Jon G’s feels different because its an updated take on the NC roadside barbecue joint (albeit one that happens to serve brisket, of course). There’s simply no pretension to their barbecue operation (not that much would likely be tolerated in Peachland). All of Kelly and Garren’s hard work has led to this point, from the tailgate tent at Southern Range Brewing to the food truck and now to a brick and mortar store. There’s no big money backers here, and they have worked for everything they’ve earned. Major props to them.

Then of course, there’s the barbecue itself. Jon G’s has been our favorite Charlotte-area barbecue for 3 years running and it looks like there is no stopping it anytime soon. Garren has honed his meats on his new Oyler smoker over the past few months and on the night I tried them the brisket, ribs, Cheerwine hot link, and pulled pork were all consistent with the meat I fell in love with that was smoked on the offset. And the tacos should continue to be big sellers.

Opening a restaurant during a pandemic is not ideal and North Carolinians may not be quite used to driving long distances for barbecue (well, outside a few of us wackos). However, I assure you that it will be well worth your time. Once Jon G’s Barbecue opens full time, I predict I will be dragging as many people as I can out that 74 bypass to spread the gospel of Jon G’s. I would urge you to take the trip as swell. Congrats Kelly and Garren!

Linkdown: 4/15/20

Grady’s BBQ has closed until further notice

The Southern Smoke Foundation has donated more than $600,000 during the coronavirus pandemic

Barbecue joints from Los Angeles to Portland to Texas are having to adapt to a new model of doing business

Support Texas BBQ

Jon G’s Barbecue has an updated website ahead of their brick and mortar launch later this year

Wilber’s Barbecue continuing to get us primed

Tommy Tomlinson gets it

Bette Midler gets it