Linkdown: 9/22/21

Featured

Congrats to the Red Bridges Barbecue family! Lyttle Bridges Cabaniss (aka “Mama B”), who was the wife of “Red” that took over the business after he passed in 1966 and served as the matriarch of the family until she passed in 2008, was posthumously inducted into the Barbecue Hall of Fame at this past weekend’s American Royal in Kansas City, MO.

Lyttle Bridges is considered to be the first woman barbecue entrepreneur in North Carolina and while her husband Red is the namesake of the restaurant, she was the guiding force behind it, reportedly working from 8am to 9pm nearly every day before handing over the restaurant to her daughter Debbie Bridges-Webb and then her grandkids Natalie Ramsey and Chase Webb at the age of 80. Those three all accepted the award on her behalf this past weekend, which surely must have been a blast.

Congratulations to Lyttle Bridges Cabaniss and the rest of the 2021 Barbecue Hall of Fame inductees!

More on Bridges at the following links:

Native News

Noble Smoke announced its second location will be a stall at the Optimist Hall food hall

More coverage on the stall from Axios Charlotte

The Redneck BBQ Lab announces Mercedes Harris as its new CEO of its food truck and catering arm

Grady’s and Wilber’s gets a mention in this article on Goldsboro from WRAL

Picnic has one of the best burgers in the Triangle according to Eater Carolinas

Non-Native News

After its North Charleston sister restaurant closed after 67 years, the Orangeburg Duke’s BBQ affirms that it is “not going nowhere”

The Tales from the Pits crew unveils #20-11 in their Texas barbecue rankings

NC whole hog in Maine? John Tanner investigates for The Smoke Sheet

Linkdown: 6/9/21

Featured

Southern Living Magazine, their barbecue editor Robert Moss, Home Team BBQ, and Swig & Swine recently announced the Holy Smokes barbecue festival in Charleston this November. The pitmasters are still to be announced, but expect folks from South Carolina, California, Georgia, New York, North Carolina and Texas are expected to be in attendance. Here’s hoping it becomes a fixture for years to come.

Native News

Congrats to Lyttle Bridges Cabiness of Red Bridges Barbecue Lodge in Shelby for her induction into the Barbecue Hall of Fame

Mac’s Hospitality Group, parent company of Mac’s Speed Shop, adds Rare Roots alum Jay Spungin as Director of Operations

Ayden, NC, home to Skylight Inn and Bum’s Restaurant, chooses barbecue over collards for its future marketing campaign

Lawrence Barbecue finally opened at Boxyard RTP this past Saturday

Help name the new Sweet Lew’s Barbeque food truck

Non-Native News

Franklin Barbecue is reopening on 9/1

Eater: “Why Barbecue Sauce is Essential to Black Barbecue”

Barbecue Bible on “Black Smoke”

Matt Horn is on a roll in Oakland

Linkdown: 12/9/20

Featured

Last week, an article that former Charlotte Observer food writer Kathleen Purvis did for Charlotte Magazine appeared online. It digs into Chef Jim Noble and his complicated stature in Charlotte’s restaurant landscape. On one hand, he is a well-respected and successful chef and restaurateur whose philanthropic pursuits include his King’s Kitchen restaurant that employs people who are under normal circumstances considered unemployable due to poverty, homelessness, or addiction. He is also a reverend who leads bible study at that same restaurant. On the other hand, he has a religiously conservative view on gay rights and was one of only two restaurateurs who officially supported House Bill 2 (or HB2) passed by the NC Legislature in 2015 that required transgender people to use the bathroom that conformed with the gender on their birth certificates, essentially wiping out a nondiscrimination ordinance enacted shortly before by the Charlotte City Council.

From there, Purvis zooms out to explore some of the history of discrimination in the south in both the past and the present. I won’t recap it here, but it’s definitely worth a read.

It should be noted that while Noble declined to be interviewed for Purvis’s story there is no record of Noble’s restaurants discriminating against anyone in the LGBTQ+ community. But that doesn’t mean that potential patrons of his restaurants (which, in addition to Noble Smoke includes two Rooster’s Kitchen locations and Bossy Beulah’s) won’t take his views into account in deciding whether or not to spend money there, regardless of whether they are part of the LGBTQ+ community or not.

I haven’t made a decision either way, but it certainly has been and will continue to be on my mind going forward.

Native News

Check out this beautifully restored sign at Red Bridges Barbecue Lodge

A City Barbeque will soon be occupying a former Steak ‘n Shake in Greensboro

Get your Jon G’s preorder in by next week

BBQ King in Lincolnton is also taking preorders for Christmas

Non-Native News

John Tanner doing yeoman’s work by taste testing the McRib

Speaking of the McRib, here’s Francis Lam’s bite-by-bite review from 10 years ago

A combination oyster bar, barbecue joint, and microbrewery is in the works from an ambitious Columbia, SC developer

A roundup of Greenville (SC) barbecue joints with a very high level primer on barbecue in the state

ICYMI, our Nashville Top 5 Posted on Monday

HOG POT

Linkdown: 9/9/20

Featured

Food & Wine Magazine released a huge barbecue blitz last week just in time for Labor Day

From writer Caroline Schnapp reflecting on her childhood in Durham at local institution Bullock’s Bar-B-Q to an unassuming barbecue joint in Alabama between a race track and a Bass Pro Shop

…to tips and recipes for the home smoker from the different types of sauces

…what spices to use to make a rub

…to which cuts of meat to smoke. Plus a whole lot more in the original link.

Native News

Raleigh Magazine has the latest on the still-about-to-be-booming Raleigh barbecue scene; the article notes that Ed Mitchell’s new venture The Preserve hopes to finish its kitchen soon for takeout and that Friendship Barbecue is not moving forward

Sam Jones BBQ’s Raleigh location is on track for a November opening

The Gaston Gazette profiles the Webb family of Red Brides Barbecue Lodge in addition to two other non-barbecue families in the area

Behind The Redneck BBQ Lab in Johnston County is a brother/sister duo with some serious competition barbecue pedigree

The last chance to claim your #SummerofCue t-shirt is today by 3pm

Non-Native News

Fresh off the release of Chef’s Table: BBQ, Rodney Scott’s got a book coming out next year titled “Rodney Scott’s World of BBQ: Every Day Is a Good Day” that is co-written with Lolis Eric Elie; you can pre-order it now (h/t Robert Moss’s The Cue Sheet)

Scott also shares his favorite places to eat in Charleston

The Charleston Post and Courier writes up the SC Midlands barbecue restaurants like Big T Bar-B-Q, True BBQ, and Hite’s BBQ, who were all featured in the Food & Wine 50 states article

RIP Mike Wilson of Saw’s BBQ, who recently passed away unexpectedly; he spent his adult life in the Birmingham area but grew up in Charlotte

Chicago restaurants are also pivoting to barbecue during the pandemic

Birria, a meat stew traditionally made from goat meat, but occasionally made from beef or mutton, is having a moment in San Antonio

I look forward to continuing to follow this story about John T. Edge and how the Southern Foodways Alliance will move forward