How to Order Takeout from Our Favorite Charlotte Barbecue Restaurants during Stay at Home

Monk: As of Thursday at 8am, Mecklenburg County is enforcing a Stay at Home order effective until at least April 16. Thankfully, residents are still allowed to go to a restaurant “for take-out, delivery or drive-thru.” As hard as restaurants have already been hit, this will be even more of a blow for those that are trying to stay open through these weird times.

Thusly, if we are able, we should do all we can to support our local barbecue restaurants if we want them to still be around after the Covid-19 pandemic. Here’s a list of our five favorite Charlotte options based on our Charlotte Big Board.

Please note: As everything is pretty much a fluid situation these days, please call ahead or check on social media to ensure that the restaurant is open and serving.

1. Jon G’s Barbecue
March 28th is sold out but stay tuned to their Facebook page for future events
Link to Facebook page

2. Noble Smoke
Monday to Sunday, 10:30am to 8pm
Link to order online

3. Sweet Lew’s Barbecue (available curbside at Dish until Sweet Lew’s reopens on 5/7)
Tuesday to Sunday, 11am to 8pm
Call ahead to order: (704) 344-0343 (delivery also available)⁠⠀

4. Midwood Smokehouse (Central Ave, Park Road, and Ballantyne locations only)
Monday to Sunday, 11:00am to 8:00pm
Link to order online

5. Bill Spoon’s Barbecue
Monday to Wednesday, 10:30am to 3pm; Thursday to Saturday, 10:30am to 8pm
Call ahead to order: (704) 525-8865

Monk’s Top 10 Favorite Barbecue Meals of 2018

Monk: Last year I provided a ranking of my 10 favorite barbecue meals eaten in 2017 so trying to make it an annual thing by doing the same for 2018. Happy New Year!

10. Brisket, sausage, pork ribs and a taste of the beef rib from Louie Mueller Barbecue (review)

I was a little let down by the brisket at Louie Mueller’s (as was Rudy) but I’ll chalk that up to a bad day. However, the beef rib and sausage more than made up for it. Plus, the number of of legendary Texas joints I’ve visited is quite low so I was glad to visit one of the OG’s.

9. Barbecue tray from Smokey Joe’s (review)

8. Barbecue tray from Speedy Lohr’s (review)

I hope to one day make a comprehensive list of Lexington barbecue joints, but in early 2018 I was able to knock two off the list in Smokey Joe’s and Speedy Lohr’s, with neither tray disappointing.

7. Whole hog from NC State BBQ Camp (link)

At the NC State BBQ Camp, I was honored to be a guest panelist for a barbecue roundtable led by none other than Bob Garner. After that chat, the campers and panelists all partook in a whole hog pig pickin’ with some dang fine whole hog. Unfortunately, I didn’t catch who did the smoking but whoever you are, well done.

6. Chopped pork plate and brunswick stew from Stamey’s Barbecue (last review from 2013)

My takeout meal the day after Thanksgiving of pulled pork and brunswick stew only proves that I need to make it a point to get to Stamey’s more often.

5. Chopped pork and brisket from Sweet Lew’s BBQ (review)

There are certainly big things coming for Sweet Lew’s BBQ which only opened in early December. I look forward to many more meals here over the coming months and years.

4. Big Poppa Sampler (Full Rack Ribs, 12oz Pork, 12oz Brisket, ½ Chicken) and 6 Memphis dry rub wings from Martin’s BBQ Joint (review)

I couldn’t have been more impressed with everything on our visit to the downtown Nashville location of Martin’s in late summer – from the space itself to the open air beer garden to each and every delicious meat. Speedy is quite lucky to have Martin’s as his local joint.

3. Whole hog platter with barbecue hash from Buxton Hall Barbecue (review from 2016)

A visit to Buxton Hall once every two years simply isn’t gonna cut it for me. With the consistently amazing whole hog, the fantastic barbecue hash, and at least a couple other items I haven’t even tried such as fried catfish and smoked fried chicken, it should be at least a twice per year affair for me.

2. Brisket, sausage, and chopped pork from Lewis Barbecue (review from 2017)

As confirmed by the #hogtripping crew of the Tales from the Pits podcast as well as The Smoking Ho during their travels in late August, Lewis truly is legit Texas barbecue in the lowcountry. The Carolinas and in particular the lowcountry should count itself very lucky.

1. Brisket, chopped pork, Porky Brewster sandwich, and taco from Jon G’s Barbecue (review)

My only complaint with Jon G’s Barbecue is that lately they’ve focused more on catering gigs instead of public servings. In any case, Garren and Kelly continue to kill it.

Honorable Mentions: Q – Houston, TX (review), LeRoy & Lewis – Austin, TX (review)

The 10 best NC barbecue joints in Western NC – Honorable Mentions

Monk: Last week I posted my list of the 10 best joints in western North Carolina. Here’s my list of honorable mentions.

Please note: For the purposes of this list, I’m defining “western NC” as west of, but not including, Raleigh. In essence, I am dividing the state geographically by the two styles of barbecue but not limiting this list to purely Lexington-style/Piedmont-style/western-style barbecue joints. Make sense?

Johnson Family Barbecue – Durham (review)

Outside of my usual digging for barbecue joints I had never heard of Johnson Family Barbecue, so it was a pleasant surprise that the barbecue was as good as it was. The makeshift smokehouse shed around back only adds to the charm of the joint, which is connected to a gas station on Wake Forest Highway between Durham and Raleigh/Wake Forest. 5021 Wake Forest Hwy, Durham, NC 27703 johnsonfamilybbq.com

Midwood Smokehouse – Charlotte (review)

As the story goes, if Frank Scibelli can’t get a certain food in Charlotte, he tends to open a restaurant to fill that gap. With Midwood Smokehouse, that gap was wood-smoked barbecue; primarily central Texas brisket and sausage but also but also pan-regional smoked meats such as eastern NC pulled-pork, burnt ends, and ribs. With the latest Park Road location in Charlotte, Midwood Smokehouse is now looking to fill in the gap for wood-smoked whole hog barbecue in Charlotte. various locations midwoodsmokehouse.com

Picnic – Durham (review)

As with Buxton Hall and Old Etowah Smokehouse, Picnic was part of a trend of new whole hog joints outside of eastern NC a few years back. While I found it to be a little on the pricey side, the whole hog was still quite good and worth a return visit whenever I get another chance. 1647 Cole Mill Rd, Durham, NC 27705 picnicdurham.com

The Smoke Pit – Concord, Monroe, Salisbury (review)

What began as a combination butcher shop and barbecue joint has developed into a small chain with locations in Salisbury and as of earlier this year, Monroe. The Smoke Pit does serve pulled pork but is a good bet for the some of the best brisket from a restaurant in the Charlotte-area. various locations thesmokepitnc.com

Smokey Joe’s Barbecue – Lexington (review)

Speedy Lohr’s BBQ – Lexington (review)

Someday, I hope to be able to properly assess all of the 18 or so Lexington barbecue joints and create a comprehensive list. In the meantime, I will say that Smokey Joe’s Barbecue and Speedy Lohr’s BBQ are quite good and in my current top 5 for the small town of approximately 20,000. Smokey Joe’s Barbecue: 1101 S Main St, Lexington, NC 27292 smokeyjoesbbqlexington.com; Speedy Lohr’s: 3664 NC-8, Lexington, NC 27292

Well, what do you think? What joints have I missed the mark on or left off on either this list or the 10 best list entirely? Let me know in the comments below.

The 10 best NC barbecue joints in Western NC

Monk: I still need to work my way through the eastern part of the state (it’s been on my to-do list for 5 years and counting…) in order to be able to make a more comprehensive North Carolina-wide list, but in the meantime here’s my list of the best NC barbecue restaurants in the western part of the state.

Please note: For the purposes of this list, I’m defining “western NC” as west of, but not including, Raleigh. In essence, I am dividing the state geographically by the two styles of barbecue but not limiting this list to purely Lexington-style/Piedmont-style/western-style barbecue joints. Make sense?

10. Old Etowah Smokehouse – Etowah (review); NOW CLOSED

A few years back Old Etowah Smokehouse was part of a trend of new whole hog joints opening up outside the eastern half of the state (more on that later). The trend may have cooled somewhat since – the amount of labor involved may have something to do with that – but Old Etowah is honoring the style properly in the shadows of the Nantahala National Forest hear Hendersonville. 6577 Brevard Rd, Etowah, NC 28729 facebook.com/oldetowahsmoke

9. Barbee’s Bar-B-Que – Peachland (review)

This was my biggest barbecue discovery of 2017, a classic highway barbecue joint off highway 74 where they are slinging near perfect Lexington-style barbecue. A true hidden gem in the small town of Peachland, which is outside of Marshville, which is outside of Monroe, which is outside of Charlotte. Glenn Falls St, Peachland, NC 28133 facebook.com/Barbee’s-Bar-B-Q

8. Backyard BBQ Pit – Durham (review)

Backyard BBQ Pit gets somewhat overlooked in the Research Triangle Park area, but they definitely shouldn’t be. Which is somewhat curious, considering they’ve gotten coverage on Food Network’s “Man vs. Food”. Don’t make the same mistake as everyone else, and check them out. 5122 NC Hwy 55, Durham, NC 27713 sweetribs.com

7. The Barbecue Center – Lexington (review)

This underrated joint in Lexington often lives in the shadow of Lexington Barbecue not 2 miles away but many locals claim it to be the best in the city. I don’t personally happen to agree with them, but they aren’t necessarily wrong. 900 N Main St, Lexington, NC 27292 bbqcenter.net

6. Allen & Son Bar-B-Que – Chapel Hill (review); NOW CLOSED

When Speedy and I checked out Allen & Son in 2012, we dinged them for their ribs instead of simply focusing on the pork. This was a mistake, and the hybrid of chopped pork shoulder with eastern sauce earned 5 hogs from us on that trip while the ribs knocked the overall rating down to 4 hogs. A return trip is surely in order to properly reassess Allen & Son (add it to the list…). 6203 Millhouse Rd, Chapel Hill, NC 27516 facebook.com/Allen-Son-BBQ

5. Bar-B-Q King – Lincolnton (review)

Residents in the small town of Lincolnton (20 minutes north of Gastonia and 50 minutes from Charlotte) are lucky to have had a great barbecue joint such as Bar-B-Q King serving them for the past 46+ years. This is barbecue certainly worthy of a short detour if you are on driving in 321 in that part of the state.  2613 E Main St, Lincolnton, NC 28092 barbqkingnc.com

4. Stamey’s Barbecue – Greensboro (review)

One irony of the #BrooklynBBQ controversy was that the following week the ACC Tournament was being hosted for the second year in a row in Brooklyn at the Barclays Center instead of in its spiritual home at the Greensboro Coliseum with Stamey’s just across the street. While I am still in the camp that there is good barbecue in Brooklyn, there just isn’t anything that approaches Stamey’s. 2206 W Gate City Blvd, Greensboro, NC 27403 stameys.com

3. Buxton Hall Barbecue – Asheville (review)

I’ve been thinking about the whole hog from Buxton Hall Barbecue for nearly two years and can’t wait to get back to Asheville. From what I can tell though, Elliot Moss and team continue to blow it out of the water in South Slope. 32 Banks Ave, Asheville, NC 28801 buxtonhall.com

2. Bridges Barbecue Lodge – Shelby (review)

I rarely make it through Shelby without finding a reason to stop at Bridges Barbecue Lodge. It might more accurately be described as more of a 1a for me behind my number 1 below, and it has yet to really let me down ever. 2000 E Dixon Blvd, Shelby, NC 28150 bridgesbbq.com

1. Lexington Barbecue – Lexington (review)

Lexington Barbecue aka Lexington #1 aka The Honeymonk is first, my last, my everything. 100 Smokehouse Ln, Lexington, NC 27295 lexbbq.com

Well, what do you think? What joints have I missed the mark on or left off my list entirely? Let me know in the comments below.