Barbecue Bros

Barbecue Travels in NC & Beyond

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Quotes

Wilber Shirley quote slaw

July 8, 2014August 1, 2014 / Barbecue Bros / Leave a comment

I won’t even sell someone a barbecue unless they get coleslaw. If they want a barbecue and they don’t want coleslaw, there’s something wrong with that person. It all goes together.

Wilber Shirley, owner of Wilber’s Barbecue in Goldsboro (source)

In honor of Barbecue Rankings stop by Wilber’s, I figured this was as good a time for this quote as any.

June 12, 2014July 31, 2014 / Barbecue Bros / Leave a comment

Write about the succulent glories of Tar Heel barbecue at one’s own peril. It’s much safer to take on the National Rifle Association.

Rosemary Roberts of the Greensboro News & Record (source)
June 11, 2014August 1, 2014 / Barbecue Bros / Leave a comment

Barbecue is the third rail of North Carolina politics.

John Shelton Reed, Co-Author of Holy Smoke: The Big Book of NC Barbecue
June 9, 2014July 31, 2014 / Barbecue Bros / Leave a comment

I’m not throwing stones at those who do, but if you cook your meat with electricity or gas, you do not have barbecue; you have roast pork. And you can do that with an oven in your kitchen.

Jim Early, founder of the NC Barbecue Society

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This week on the blog, we revisit Monk and Speedy's first (and thus far only) whole hog smoke from Father's Day 2019. Link in profile.
Monk tries brisket tacos at @bucees and can't wait to make a return trip. More at the link in profile.
At Dukes Bar-B-Q in Orangeburg, SC, it's like stepping back in time 40 years but that's a feature, not a bug. This week's review is at the link in profile.
#tbt to this hash and rice from Duke's Bar-B-Q in Orangeburg, SC. What's your opinion on this iconic SC barbecue dish? Who makes your favorite?
In this week's review, Monk continues his whole hog tour in the lowcountry of SC at the excellent @palmirabbq. Link in profile.
Cheers to @lewdon4 and team for a hugely successful inaugural @carolinabbqfestival! Charlotte's got itself a great event I hope becomes a fixture of the Charlotte food scene. I can't wait until next year's edition which promises to be even bigger and badder. More on the festival soon.
Not too much better than some hash on rice on the side. Or even a double serving as your meal. More on @palmirabbq coming on Monday. #fbf
On the final stop of Monk's mini whole hog tour, Monk finishes up at the original @samjonesbbq in Winterville for a meal including pit chicken, which he saw all over Pitt County but didn't try until this stop. More details at the link in profile. #nationalbbqday
A #woodpilewednesday preview of next week's post on @samjonesbbq in Winterville, the final stop on Monk’s mini tour of eastern NC whole hog.
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