Food Insider makes the rounds at some of Austin’s best barbecue spots before declaring a winner.
Description: Austin is one of the best places in the country to get barbecue, especially if you’re looking for Central Texas-style. These are the best places to get brisket, ribs, and sausage from the most popular spots to the hidden gems. 1:20: Louie Mueller Barbecue 4:25: Micklethwait Craft Meats 7:35: Franklin Barbecue 10:14: LeRoy and Lewis Barbecue 13:25: The winner
Despite the incendiary words against Lexington-style barbecue (as well as a few mis-truths about beef and mustard), “More Than a Flavor” is well-produced 25-minute documentary that details the history of eastern NC barbecue (from the Wayne County Government nonetheless!). It even has a nice breakdown of the barbecue family tree for eastern style starting with Arnold Sasser, something which I hadn’t personally seen detailed out before – unlike the Lexington-style tree starting from Sid Weaver and Jess Swicegood I’m so familiar with.
The documentary also details the pork industry that is so big in Wayne County, and which nicely lends to the barbecue history in the area.
Description: Learn about the history of BBQ in Wayne County and across Eastern North Carolina in this documentary, More Than A Flavor!
The Honey Hog in Fallston, NC (about 12 miles north of Shelby) released a documentary film about the origins of the restaurant on their Facebook page a few weeks ago. Tyler “Bones” Jones is the farmer and Johnny Ray is the pitmaster, and this short documentary shows how they got their starts individually before their partnership started at The Honey Hog.
The second half of the short film features two of their local suppliers in Guernsey Girl Creamery and Honey Tree Farm. Ashley from Guernsey Girl Creamery in nearby Shelby is a 4th generation dairy farmer who provides the cheese curds for The Honey Hog’s best selling appetizer, fried cheese curds. Casey from Honey Tree Farms in Conover provides them with their greens and vegetables through their organic “market gardening” processes.
“The Honey Hog” is a 27 minute short film available only on Facebook.
Description: When a community chooses to represent their local farmers, we all eat better. A food revolution has started in Western, North Carolina. Where in the middle of no where, folks have chosen to come from everywhere. This is The Honey Hog.
Monk: Friend of the blog and co-founder of The Smoke Sheet Ryan Cooper (aka BBQ Tourist) chats with Kevin in this podcast about his recent Texas trip to Austin for Robert Jacob Lerma’s huge barbecue party and then his exploration of the Fort Worth barbecue scene.
Description: In this special episode I chat with Ryan Cooper(@BBQTourist: https://www.instagram.com/bbqtourist) who by day works for the National Park Service, but by night(and off hours) is co-founder of The Smoke Sheet(https://www.bbqnewsletter.com) and travels the country searching out incredible barbecue. We talk about his recent 10 day trip to Texas (from Nebraska where he lives) where he visited 20 BBQ joints and went to what is possibly the best BBQ party of the year (Robert Jacob Lerma’s Summer BBQ Bash).